Everything to know about Pasta Tools - For Egg Pasta Dough

[@ronalds.barczyk1428]

what is the size of your board? What is the material it is made from? Also, what wood do you recommend for your matarello and what size? Thank you

[@frankfurter7260]

I don’t understand how that ravioli brush would be used to remove the air around the ravioli filling. Would you please demonstrate.

[@denizskitchen2096]

awesome content!