Extra CRISPY Lechon Liempo (Filipino Style Pork Belly)

Tito E shows you how to make pork belly with this easy and delicious lechon liempo recipe!
"Samba Isobel" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
creativecommons...

[@alaskadoor]

Filipino Tito's are the best

[@kisunamayan]

simple as that...hitsura palang sobrang lutong ang balat at yummy...di mo na kailangang gumamit pa ng micropone at iparinig sa audience...good job bro

[@hamilcarleynes9379]

Binabati ko po ng isang good morning madipag masarap magluto ng crispy lemipo

[@uploadanythingarmy]

Ito Yung tito mong masarap dayuhin. Lageng quality ang pulutan. Hehehe

[@abelquisquis5216]

The simplest but really crispy way of cooking lechon belly.. thank you so much po😊

[@theycallmevina6851]

Now im watching and can’t wait for my pork belly to be finished saraaap!

[@SecretTripper]

I am searching for Filipino style pork crackling belly kasi iluluto ko now, lumabas tong channel mo. Thanks

[@ofwabroad7015]

Great yan din ang gagawin ko ngayong gabi for our dinner ,

[@momskitchen5892]

Sarap naman po ng crispy liempo lechon. Salamat po sa pagshare.

[@ragnarvalerian3172]

Will be making this for New Year's Eve dinner. Thank you so much!! :)

[@kealara4261]

Wow Looks great! Super sarap!

[@joyhilado6667]

I’m drooling

[@lovelifevlogs3441]

Ang sarap

[@FhayeTVViralVideos]

Easy recipe, ito gagawin ko sa new year! Thanks

[@nelgchannel9661]

Wow mas cricpy itoh. Welldone.

[@kylebmiller]

I made it myself and it turned out great! The broiling really helped the crispiness.

[@nanayechutsdiary]

Thanks for sharing this Tito E. 💞

[@ralphfurley123]

Very nice!!! It looks so delicious!!! So you bake it at 350 until the skin becomes crispy, and then broil it an extra 10 minutes to make it crunchy!!! ☮️🖖🏽

[@LutongPinoyKitchen]

Yes,do not burn it while broiling though,watch closely,thanks

[@titojozen8118]

The best to tito E. Thanks for the receipe 😊

[@66274037]

Thank you verymuch marunong nako magloto nito.

[@kuyaboychannel]

Sarap Nyan idol 👍

[@annalizagalang671]

Ginaya ko po ito, malutong nga at super lambot ng laman. Sana pwede i-share ang picture dito

[@emmachidester9152]

Sarap thank you kuya for sharing ur recipe yummy lechon!

[@eldredmendoza3856]

Thank you for sharing kabayan watching from amerika

[@notapotato_]

Love 😍 Thank you po for the recipe! I didn’t want to fry it because it’s terrifying and now I can make this without fear!

[@alexsanderawal5446]

Umami..😘😘

[@pogifishing1979]

Sarap yan ah

[@ofwabroad7015]

Bagong kaibigan pala sir, thanks

[@aldwinfernandez8718]

HA!!! MORE THAN 2HRS!!! BIBILI NA LANG AKO SA KANTO

[@annalizagalang671]

I can’t wait to try this later!

[@olympicdesena]

Intay q n lng po maluto yung porl belly ko.. thanks for this video

[@GraceyPapio]

Trying this today 😍

[@romerome5027]

Salamat po.

[@asoromano01]

ung broil na part ang nagustuhan ko haha, mas naging crispy lalo ung pork

[@MoonBearASMR]

Saarap Naman niyan Kuya. I try to yang recipe mo.

[@cornelioantonio8276]

Opo!

[@DWholeBit]

Thanks for the recipe. Did you use high or low broil setting? Thanks again!

[@LutongPinoyKitchen]

High at first then when its started to blister turned it to low and watch for signs of over crisped.

[@riatamsi2480]

Hi ask klng po ung apoy nya itaas lng ohh. Sa ibba dn. Thank you for sharing ur Video 😊😙😋

[@nickorafael3887]

Ang crispy

[@reeferparty305]

Looks great 👍 🤯

[@miketv5308]

#771 idol..kain na tayo ido.. Sarap nyan lalo na pag myron TANDUAY..pabalik nalang idol😊😊😊napaka hightik nang lutuon mo idol.. Pwde ba paheram muna 5days lang hahaha.. Joke lang😊😊😊👍

[@OFWLutongPinoyinCanada]

Wow....

[@Lezielcisneros08]

Hhmmm... Nag try ako ng gnito.. Kaso gawa ko palpak... Hnd masarap... Heeeeee

[@katrielle1324]

Hi po! Ask ko lang po kung in Fahrenheit po ba ung oven niyo? And did you put pa po ba ung pork sa ref overnight or after niyo po iboil sa water, pinalamig lang po ng room temp then derecho oven na po? Thanks po

[@bustaubie]

Thanks for sharing. Did you use hi or lo broil setting? Thanks again.

[@LutongPinoyKitchen]

I used the hi setting.

[@sheena73kial36]

Doing this for New Year, 2022! Half kilo only, cause i have no one with me... sad bad its ok🥳😇

[@jerardtantuico1028]

"Ito, sa paborito kong apo, si Karen."

[@procopiobatongbakal9212]

Naging chicharon liempo 😆😂 Yummy 😋

[@tulippink8915]

Can you write it down the receipe plus the sauce aswell if you have ,as you not speak in english. Thank you

[@jakecal7023]

sir ganda nyo cguro kumanta😂

[@Truckngirl]

Freaking awesome!

[@Kev019]

Nung nag Broil po kayo naka low broil po ba or High broil and how long po ? Thank you po sa video !! 🙏

[@marypazsioco2904]

What’s the oven temperature should be pag magluluto ng Crispy Pork Belly... yun sanang crispy to the max😊

[@marypazsioco2904]

Now i know. Tnx

[@meowtrox1234]

Buhusan po ng mainit na mantika ang balat pag katapos ma tuyo ang balat sa oven. Puputok po iyan lalo salamat po

[@adrianflores9365]

Ang lulutungen aba! Tangina gilew!

[@mistersafe5624]

celcius po ba o farenheit?

[@AkelOno]

45minutes at ilang degrees po ??

[@fenderjohn9813]

00:53 bilib ako na dapat asin lang... idol.

[@roland9720]

Anong temperature nakaset ang oven?

[@quasar1268]

350 then broil nya lol

[@gianalino452]

👍🏼👍🏼👍🏼

[@user-fd9vc5kx1s]

Sir, anong degrees nyo po isinet yung oven? At gaano pa katagal pag bake nito sa oven? Salamat po sa sagot.

[@LutongPinoyKitchen]

500 degrees Fahrenheit po,pag golden brown na po perfect na!

[@jerardtantuico1028]

500°f? Fahrenheit? That's sick

[@alyxanderpage6653]

😂300to 350 degrees is enough 500 thats toast broh hahahah

[@martinanastacio5040]

Healthier... "oven baked"... not fried. And yet... still as sinfullly delicious.

[@yeppeuda3164]

Pkuluan ng tubig lng? meron ba illgay like laurel etc?

[@boynegro7832]

Salt pepper laurel

[@cranraz]

Ano settings ng oven?

[@jvera828]

That's straight up Filipino-American Lechon.

[@rixellibiran1968]

Pede bang lagyan Ng mainit na mantika yan para maging chicharon pa, para lomobo pa, tanong Lang po?

[@LutongPinoyKitchen]

Kahit hindi na po, kasi sobrang lutong na

[@chikisinc9710]

English translation pls

[@devadasn]

Lol this video got my hopes up. I can’t find one recipe where they just speak English. Sure enough after a few seconds he switched

[@freddiemercury5291]

Chef junmar

[@luckyslettucefarm05]

natatakot po ako magluto sa oven.kasi nagluto ako 1time sobrang usok parang sasabog ang oven...pero bago naman po ang oven namin...ganon lang ba talaga yun mausok talaga?

[@AgentAO7]

3 hours?!?!?!?!?!

[@sierayuba3059]

somebody pleaseee please translate i wanna make this

[@lynnsereika3246]

I cant understand 🤔

[@bahatman8989]

Your name should be Mr po.

[@evergreen8056]

350 degree is very hot if it takes 3 hrs,the meat will burn. Your oven is diferent I guess.

[@ByHisGraceIamsaved]

It got me thinking if maybe it's farenheit?

[@MevWat09]

Fahrenheit po yan

[@LutongPinoyKitchen]

It’s farenheight in USA

[@efg3141]

Lol

[@freddiemercury5291]

Parang nagmamagic yung mga sinasabi mo hahahaha

[@moniquepanares9874]

No way

[@patrolmanmalik3121]

How many hours to cook it. Thanks

[@quasar1268]

at least 2 hrs

[@SuperBinibini]

45 minutes in the oven. Then broil 10 minutes

[@moniquepanares9874]

What the heck!! No species? Nag short cut ka naman kuya

[@trebpen6776]

Walang temp ang unang salang ng Liempo. More details more views

[@thequeenvictoria9766]

the pork looks delicious but you sound like a robot demonstrating your cooking 😆

[@inalilahi]

You didnt stay the pork overnite did you?

[@LutongPinoyKitchen]

No need to, thanks

[@thorjack1054]

pang tamad ginagawa mo sir dapat hinihimas mo sa salt di sa lag yan mlng ng salt na droppings NVM cgro yan style mo sir kasi para sakin sir baka di ma balance templada ng salt ty God Bless Sir keep it up

[@ozp.7528]

baka matanda na kaya konting asin n lng ang nilagay. ganon talaga pag tumatanda na, matabang na ang panlasa

[@christinegamboa2816]

Thor Jac

[@kisunamayan]

@@ozp.7528 : i know this video is quite old pero sa tingin ko kaya konting asin lang ay dahil cguro mataas ang BP niya plus iyong sinabi mo na gurang na siya. pag matanda na talaga ay maraming bawal kainin lalo na ang maaalat

[@ozp.7528]

@@kisunamayan opinion ko lang naman yon, maaaring tama o mali. Gusto ko lamang ipahayag ang nilalaman ng aking kaisipan. Magandang araw sa iyo kababayan

[@heydude4630]

Boring mag turo sir.. Walang ka efort efort at halata na ni neneebyos ka sa mga sinasabe mo

[@miketv5308]

HEHEHE.