Eye-Catching Fruit Sandwich! Pullman Soft & Fluffy Japanese White Bread (ShoKuPan) | 4K

What I designed here is a ShoKuPan that does not use Yudane. This recipe can be used when the bread does not need to be stored for a long time, or when you do not have any Yudane and want to make ShoKuPan temporarily. The bread is also soft and cloudy-like, with a moist chewy elasticity and a strong aroma. It tastes very good whether it is eaten directly or made into a sandwich.
In many bakeries in Japan, there are sandwiches made with fresh fruits, which are lovely and pleasing like pieces of art. The fruit sandwich made with this ShoKuPan has the unique moist and chewy taste, and is accompanied by chilling and tender cream and fruits. It is very popular and loved by families and friends, especially children.
Bread ingredients for 1 loaf 9x4x4" pullman:
Bread Flour 300g
Instant Yeast 4g
Salt 5g
Caster Sugar 30g
35% Whipping Cream 30g
Condensed Milk 15g
Honey 6g
Cold Water 180g
Unsalted Butter 25g
Preheat the oven to 350℉/180℃ 30 minutes in advance, bake at the lower middle rack for about 34-36 minutes.
Bread ingredients for 1 loaf 13x4x4" pullman:
Bread Flour 432g
Instant Yeast 6g
Salt 7g
Caster Sugar 43g
35% Whipping Cream 43g
Condensed Milk 22g
Honey 9g
Cold Water 260g
Unsalted Butter 36g
Preheat the oven to 350℉/180℃ 30 minutes in advance, bake at the lower middle rack for about 42-46 minutes.
Bread ingredients for 1 loaf 450g pan:
Bread Flour 250g
Instant Yeast 3.5g
Salt 4g
Caster Sugar 24g
35% Whipping Cream 24g
Condensed Milk 12g
Honey 5g
Cold Water 150g
Unsalted Butter 21g
Preheat the oven to 350℉/180℃ 30 minutes in advance, bake at the lower middle rack for about 34-36 minutes.
Whipped cream ingredients for 3 sandwich:
35% Whipping Cream 150g
Icing Sugar 8g
Fresh Fruit