覆盆莓夏洛特｜忘了訂母親節蛋糕的看過來，新手救星！免烤箱、零技巧食譜 Raspberry Charlotte Cake

母親節迫在眉睫，根據我的經驗，沒有提早訂蛋糕很容易四處碰壁，這時候，自己做一個可能是最上策！夏洛特蛋糕就很適合平常沒在烘焙，但突然想動手展現心意的烘焙菜鳥，利用一些現成材料，再加上簡單的融合攪拌，連裝飾都零技巧，重點是看起來超厲害！
：食譜：
食材▼
手指餅乾 100 g
蘭姆酒 20 g
糖 10 g
熱水 20 g
鮮奶油 135 g
覆盆莓 100 g
棉花糖 36 g
白巧克力豆 40 g
■中文完整圖文食譜：bit.ly/37mAHoG
Mother’s day is on the corner! If you haven’t ordered a cake for your mom, there’s an option to make a cake by yourself. You can use some easy ingredients to make an incredible beautiful cake even if you are a beginner of baking.
：Recipe：
Ingredients▼
lady fingers, 100 g
rum, 20 g
sugar, 10 g
hot water, 20 g
whipping cream, 135 g
raspberry, 100 g
marshmallow, 36 g
white chocolate chips, 40 g
：Instruction：
●Making the Raspberry Mousse
1. In a small saucepan, add cleaned raspberries.
2. Cook them over a medium-low heat.
3. Stir the raspberries occasionally. Cook until muddy.
4. Strain the raspberry sauce.
5. Return the raspberry sauce back to saucepan.
6. Return the saucepan back to stove top over a low heat.
7. Cut and add the marshmallows. Stir the mixture occasionally.
8. Cook until the marshmallow melted completely.
9. Leave the heat and let it cool completely.
●Making the White Chocolate Mousse
10. Combine 30 g whipping cream with white chocolate chips.
11. Boil some water in a small saucepan.
12. Put the small bowl into the boiled water.
13. Heat and stir until the white chocolate chips melted.
14. Whip the whipping cream.
15. Add 10 g powdered sugar (optional)and stir well.
16. Add 75 g whipped cream with the raspberry mixture.
17. Stir with a spatula until well combined.
18. Pour the white chocolate with the rest of whipped cream.
19. Stir with spatula and mixer until well combined.
●Making the Preparations
20. Line baking paper across on the bottom of the mold.
21. Then line a round baking paper of the mold size.
22. Lastly, line the baking paper around the side. Set aside until needed.
23. Add hot water with sugar.
24. Stir until the sugar melted completely.
25. Add rum. Stir well and set aside until needed.
●Preparing the Lady Fingers
26. Cut the lady fingers to a little higher than the mold.
27. Place lady fingers around the mold, flat side inward.
28. Cut the lady fingers to appropriate size to fill the bottom.
29. Brush the rum syrup generously to wet lady fingers well.
●Assembling
30. Pour white chocolate mousse to 1/3 height.
31. Transfer to a freezer for 20 to 30 min.
◆ 30 min. later ◆
32. Add raspberry mousse to nearly full.
33. Spread the raspberry mousse evenly with a spoon.
34. Transfer to a freezer for 4 hours or overnight.
◆ The Next Morning ◆
35. Lift the cake by holding the cross baking paper.
36. Remove all the baking paper.
●Decorating
37. Place fresh raspberries on the top.
38. Dust powdered sugar.
39. Make a ribbon bow if it’s a gift.
40. Enjoy!
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心心現居美國休士頓，過著蓬鬆且任性的生活，興趣是為平凡的生活瑣事穿金戴銀，用想像力幫自己打造華麗的生活體驗。
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[e-mail]

[@jillchen5116]

感覺很高級的甜點，作法跟材料意外沒那麼複雜耶！

[@xinxin_cuisine]

對呀！可以做得很簡單又長得很華麗😌

[@hangrygirl]

So beautiful and looks tasty!

[@xinxin_cuisine]

Yeah, it does taste so good😌 Thank you!

[@topafkar]

Mmm very yummy. Good 👍

[@xinxin_cuisine]

Thank you😍

[@YilinLai-f5n]

我也做過夏洛特耶

[@xinxin_cuisine]

是妳去上甜點課那次嗎

[@marcella6343]

可以用6寸蛋糕模嗎？ 若可以，分量一樣嗎？

[@xinxin_cuisine]

內餡慕斯應該是夠的（不夠的話中間可以多放一層水果或手指餅乾），手指餅乾可以準備多一點。

[@柯沛沛-l6o]

請問模具的大小是幾吋

[@xinxin_cuisine]

5.5吋

[@林靜婷-m9i]

不要用蘭姆酒可以用什麼呢？

[@xinxin_cuisine]

可省略 直接用糖水

[@林靜婷-m9i]

是直接把蘭姆酒的比例換成糖水，還是就直接省略蘭姆酒呢？謝謝

[@xinxin_cuisine]

@@林靜婷-m9i 把蘭姆酒換成水，加上原本的水量，所以是40g水+10g糖做成的糖水