Chocolate Passion Mille Feuille - Bruno Albouze

Indulge your senses with the exquisite Chocolate Passion Mille-Feuille, a true masterpiece of flavors and textures. Imagine layers of Dacquoise macaron, crunchy praliné, and luscious passion fruit crémeux, all coming together in a harmonious symphony of taste. To elevate this dessert even further, it is delicately topped and sandwiched between two rich chocolate plates and tea matcha ganache... Let's embark on a journey of culinary delight and unveil the secrets behind this mesmerizing sweet creation.
To get the full recipe go to brunoalbouze.com/chocolate-pa...
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#passion #matcha #skills #food #skills #dessert #

[@bl0bf1sh50]

The french are a whole level ahead of the world in terms of desserts

[@sancutairesanuctuaire8795]

On vous défonce pas qu'en dessert, juste en cuisine tête au sol c'est tout.

[@zainebhidoussi1498]

@@sancutairesanuctuaire8795 vous avez la majorité des meilleurs plats ok ..mais vous n'êtes pas les meilleurs en tt dans la cuisine ...il y a d'autres pays qui ont des plats encore plus délicieux...et de plus il faut être modique

[@timoonn]

Many levels ahead about the entire gastronomy, actualy.

[@CreamFreshCream]

@@timoonn Not ahead the Japanese gastronomy, tho.

[@wallygabreal3053]

In terms of desserts Austrians are ahead not French !!! Even croissants it is an envention of an Austrian chef during the siege of Vienna by the Turks few centuries ago

[@RichardGDBaker]

Bruno - you are one inspired individual. This looks so delicate and delectable! You are such a Master! They should make films about you! Seriously! I've never had any quibble with TV chef's like Jamie Oliver or Gordon Ramsey but you put those guys to shame. How come they have this omnipotent persona and not you? You should be on billboards up and down the world! On TV screens 24/7 with a dedicated channel just for you! Your food is both accessible and sophisticated and the skill it takes to achieve it is nothing short miraculous! I bet you can see into the Matrix can't you!!? I must say I make it a point of trying to do your dishes and that's great, but really what we all want is to be able to actually TASTE one of these wonderments you create for ourselves. Do you have a restaurant? Unbelievable Bruno, really unbelievable. You are the Master!

[@explosiverift2037]

TV chefs aren’t all bad, Ramsey for example has 3 Michelin stars. Jamie Oliver however has none, and fucked up our schools’ food. It’s a mix of incredible cooks and personalities that show producers like.

[@abdullamifthah8843]

p 9

[@TReXcuRRy]

Bruno is amazing but he studied and worked many years as pastry chef. If you see him from the lense of chefs making video for home cooking it's always gonna be more impressive, but amongst other pastry chefs his skills are certainly still excellent but they don't stand out as much. Pastry is another world, it's not home cooking.

[@RichardGDBaker]

@@explosiverift2037 Trouble with Ramsey is that his belligerent attitude removes the entire point of cooking for me. I could forgive his outrage if he were saving a life, but to peddle his persona on TV....? No thank you.

[@beafraidofinsectattack]

@@RichardGDBaker Watch the Road Trip show thing with Gorban, Gino, and Fred. Gorodan is very chill there

[@ashu2467]

Imagine if he would be a narrator to any crime thriller movie... It would be really sensation...

[@motherofone1]

Bruno, what I love about all of these videos, is how you break the recipes down into simple language. You anticipate the questions and give the answers at the same time. I especially like how you explain the "why" of things. Why you chill dough before rolling it out and the impact that action has, for example. And I really love the plating of the dishes you create. The presentation is so special. I finally understand what it takes to create a memorable meal, from the appetizer to dessert. Thank you :)

[@Nachtmusiks]

I see a lot of KZbin chefs and most of their recipes are just homely. Doesn't mean it's bad, but it doesn't have the complexity or dedication like yours does. Their recipe are more for everyday average dinning experience, while yours are for fancy gourmet dinning. I really enjoy your video because there are not a lot of chef like you out there on KZbin.

[@anahitaatihana7404]

Oh my God Bruno! You deserve 4 Michelin stars 😊 Still waiting for your recipe book.

[@rogerrtewwr4723]

I'd buy that in a second

[@bbezamat]

Yes Bruno. A cookbook please! It would sell like crazy

[@AvengedR0k]

This is the best idea ever! what should we do so he will see this :D

[@MariaGnav]

I want to eat it. I dont want to make it. lol

[@BrunoAlbouze]

That's a good point😋

[@InCarinasKitchen]

Same 😂

[@chamiendaranil3586]

Maria Vang really

[@astahesta123]

To anyone watching this who has not yet made this dessert, believe me, it tastes better than it looks.

[@embecmom5863]

wow one of the best yet, that chocolate work... fantastic.

[@katielouieschwartz]

Even though I could never replicate one of your recipes, it is so much fun to watch what you create. Thanks

[@Reaper-3000]

This Guy is to Food as Rembrandt is to Art. 7:42..was waiting for that..

[@jerl7320]

lol same here

[@theclimbingchef]

Made this a couple years ago when I was a pastry chef for a heliski lodge. They loved it!

[@katalinaj3450]

I went to Europe this June and got a chance to visit one of the best bakery in Marseille. Had this very dessert and just thought of your show. It was the reason why I chose it as well. I just have to set up a time to follow your recipe and just do it! May I make a special request to make some dessert or bakings w Rose water? I live in Portland, OR and there is a bakery who makes very good Rose water Croissant with freeze dried raspberry but the icing is too sweet for me. I also missed the Rose water Macaron in Marseille. They actually makes the cookie with rose flavor and fragrant! Merci Beaucoup! I wish you could start a business in Portland, OR after I read your business proposal! Best of wishes!

[@BrunoAlbouze]

Katalina J merci!! I ll keep you posted ☀️

[@katalinaj3450]

Bruno Albouze Thanks for yr reply! Best wishes!

[@Hongyidavid]

Art. Every single time. Amazing!!

[@user-kk2vd5cv7c]

This is magnificent!!!! That feeling when you're trying to fry doughnuts correctlly, and watch other people doing such elegance😁

[@jayffeefernandez59]

This man always visits heaven after tasting his creation.

[@cleefy92]

This video inspired me to make the most amazing dessert I've ever attempted last weekend. My family loved it. I modified some elements (Lemon cremeux, and whipped rosewater ganache instead), and I definitely made some mistakes - didn't crush the cornflakes enough, and didn't process the praline enough. I think I tempered the chocolate properly, though the sheets were incredibly delicate and I broke many! But it was delicious anyway. I think with more attempts and the right tools, I'd get better at it. Thanks Bruno for your amazing content. I've been watching many of your videos in the last few weeks. Can't wait to try something else.

[@scarlatti222]

Dear Bruno i love yout work......But... PLEASE Stop posting new videos at the middle of night before my sleep time 😂💔

[@abiallali2368]

scarlatti222 it’ll help you sleep

[@heenakhan7298]

Waao chef I couldn't belive on my eyes it's mouthwatring dessert...👍

[@Anxics2]

Masterful culinary skills aside, I get this tingling sensation every time I hear him speak

[@rustyolgun]

Wow! The reflection pool at the park is only of my favorite places in San Diego. Thanks again Bruno!

[@psgman41]

What a f*cking fantastic era to live in where this kind of content is available FOR FRE :D

[@karlvella7627]

hey bruno this reciepe is awsome..... my mouth is drooling.... that means that it is fantastic when your mouth is drooling.... my mouth is drooling just to see it, i cant imagine that taste with matcha... its better to go and began to make one... thanks bruno karl from Malta...

[@Pearl_of_Labuan]

The Wizard of Chocolate... I'm really impressed. Bravo, Maestro.

[@PotterFan394007]

What you do is a true work of art! ❤️❤️❤️ I always enjoy your channel ❤️❤️❤️

[@danielbenisti3664]

I don't actually cook anything from your recipes haha just love to watch you make those delicious meals

[@nieladrew]

You just get better and better

[@parkerjackson4880]

I love your personality and your videos your cooking is divine!!!!

[@yevgeniyklimov83]

Pure art. ❤

[@slowemm]

You are the most amazing pastry chef on KZbin!

[@yemalielaponte4876]

Muy lindo, Elegante y extraordinario la precentacion.

[@shadow0witchart]

Bonjour de l'Oregon. J'aime votre chaîne, continuez votre bon travail!

[@pikapika8487]

*I am a huggeee fan of your channel ♡ most talented handsome chef evver !!*

[@sarahelmiraroystershelton1888]

Monsieur Albouze, A truly great blend of ingredients. Can´t wait to try myself :) thank you!

[@user-yk4gg1gi5n]

The best but most difficult to make until now chef. Please do more in the same level!!!

[@tastyrecipeswithsama4087]

This dessert looks so delicious love it

[@HJSDGCE]

Jamie Oliver and Gordon Ramsey are both known as incredible chefs but the world rarely looks at the patissiers, those who specialize in pastries and desserts. There is no point in eating a wonderful and warm meal if you can't end it with an equally great cold dessert.

[@Supersamazing]

Complètement fou!! Tout semble si facile à faire, mais il y a tellement du temps derrière la fabrication...!! Merci de partager!

[@bmker5469]

Amazing food... looks stunning and I bet it tastes as good as it looks. An artist.

[@gill17111982]

Hi, Bruno, your desserts look amazing!! I am currently studying Patisserie myself and your videos are really helping with studying patisserie for a graded exam i have coming up in late spring. Thanks again and please keep the videos coming they are prooving a great help :)

[@nathannahtan9861]

C'EST MERVEILLEUX ! Encore merci pour le partage de vos recettes !

[@jeroenroland9322]

We love passion fruit curd, lemon curd and combined it with bavarois.

[@gabby0689]

I made this it was sooo good, but so time consuming. Thank you for this recipe.

[@smartbanter]

That looks so amazing!

[@erisbelly9560]

Honestly this was mesmerising to watch! Thank you :)

[@thisisblue4675]

Each and every recipe a masterpiece..

[@mylesheneke6660]

Pastry GOAT! No question.

[@andressuarez2709]

Bruno Albouze. C'est une symphonie de goûts et de couleurs. "ESPECTACULAR"

[@denisegrana5837]

Not sure about which one is the hottest: Bruno or this dessert? Merci Bruno, c'est toujours merveilleux ce que tu fais!

[@70194tanner]

The restaurant I used to work out did a similar dessert. It was a pistachio joconde, set vanilla diplomat, mango gelee, pistachio white chocolate cremeux, an orange tuille, and finished buttermilk ice cream on top of brown butter crumble.

[@Brudof]

Bruno, you are a boss. Thanks for these amazing free videos.

[@mng4893]

I love how he always chilling every thinggggg!! Delicacy need patience!

[@colorsmith5569]

This looks amazing.

[@ALBERTABERTASENNAH]

We got pastries like that in Jersey ..Bruno is a genius he should be a cook for dignitaries.😍 Bless him Jesus. 👍

[@warzazate1427]

I love the little trailer in the begining with previous of every step!!

[@sashineb.2114]

Wonderful! Thank you very much.

[@tamasmihaly1]

That kitchen! That talent!

[@Jaisha26]

I've been watching your channel for several years now. And I can't quite put my finger on it, but you you look/ seem different. Anyways, this recipe is so beautiful and elegant. Masterful work!

[@essaidimaryame6245]

Like before watch it😛😛 j’aime vos recettes

[@mariobalihang9486]

This is Awesome and I really don’t understand why got 35 people will unlike here ?

[@gisellegonzalez2628]

I have missed you!!! Lol love this dessert will definitely try it. I’m not a Matcha fan though maybe Mocha

[@min-k2689]

It feels like I am eating 5 sticks of butter listening to his voice, so greasy and melo

[@halamadhoun6528]

i love your art work with food. you are a MASTER OF ALL... Love your channel

[@pierrel.3937]

la phrase et la vidéo qui sort de nulle part à 7:38 suivi du petit regard ironique m'ont tué!!! XD XD XD "you made my day" comme on dit par chez vous! cheers

[@myculinarypage5184]

Very beautiful dessert 🍮 😍😋👍

[@Ceriumago]

Le Schwarzenegger de la pâtisserie. On le dirait tout droit des années 90.

[@andrethegiant3035]

Bruno, your food is as much art as it is tasty 😋

[@celine5413]

Je dors ❤ Merci because Chef Bruno!

[@kbc8653]

you killing me - vraiment Bruno ou tu vas chercher ces recettes - la meilleure est que je suis folle et je veux toujours essayer des nouveautes heureusement que tu es le seul que je suis autrement D...seul sait m avoir donne la benediction d un palais qui appprecie tes merveilles -

[@neraknerak1]

Amazing. Double thumbs up!

[@YennyCendekia]

You are really master dessert. Awesome

[@benking7586]

Bruno is the cooking master Love your work brother 🙌

[@MM03248]

Now this is incredible.

[@mioszjozwiak9605]

It was great journey. Thanks Bruno

[@kinoulifestyle7440]

Bonsoir Mr Albouze, c’est vraiment un régal de visionner *votre art*.🙏🏽

[@danielplus1121]

Gracias

[@PartTime_Chef]

I’m such a fan Bruno keep it up ! 😉

[@matthewking9408]

Saw this on the website, been waiting to get the recipe/video!!

[@BrunoAlbouze]

I heard you 🤗

[@ginoartex2574]

Amazing!

[@alexhorchoff5970]

Omg that looks so good, tell me more with your voice

[@bcwolters]

Are you a chef or a pattisier? You are a master for sure!

[@veroniquelecourt2913]

Ouah ! Magnifique !

[@mischa_kaptsov]

That's literally art. I'd buy your book

[@delikati]

Dear Bruno, I really like your channel, You are for me the best chef in the world.. Your recipes are for us chefs really a great support.. What can I say thank you so much for charing these fantastic recipes👍😊👌I am very greatful

[@matissparadise5799]

this looks very advanced........ gonna find myself a nearby shop that sells it hehe

[@mdboudrar6539]

You are the most.je regarde tes vidéos avec amour .merci

[@bilquisabubakarsiddhiq1104]

Ur perfection has no words mashaAllah

[@wallygabreal3053]

a like for the word ( ما شاء الله )

[@graceandmarvellouswonders6249]

This is my favourite one!! I loved what you said about the emotions and heart!! Ever so true.

[@trajche3780]

je suis cuisinier de Profession en Suisse et je connait la cuisine Francaise assais bien mais toi tu arrive a la maitre en valeur comme personne autre. C'est genial ce queue tu fait, Tu est plus fort qu'un Gordon ou Jammi Oliver...

[@Creativebunny09]

It's amazing 😋😋😋

[@hadyamedhat5257]

Like before I could even see but what a complication.. This awesome but what that little gold thing that you put it in the end? As usual one word perfection.. Thx for sharing.. Form Egypt with love

[@arisjatmika]

I love it .. i really love it! 😁😁👍👍😍😍🍮🍰

[@mariadorame6416]

Exelente receta complicada de preparar.

[@eriliak7073]

merci beaucoup je suis nul en anglais mais tu m'aide beaucoup

[@margaretoutin7179]

I can only prepare this in my dream. If I made any attempt at it in real life, I would cry myself bitterly to death. It beats dreaming watching you though.

[@marilynbouziane5530]

Je me disais, voilà une recette que je n'ai pas encore vu du chef Bruno, comment se fait t'il que je rate une recette pareille, mais je me suis rendu compte que ça vient d'être mis en ligne et dont je n'ai pas reçu la notification 😕(je n'en reçois plus ça fait un bon moment) mais en tout cas, ça me fait toujours plaisir de voir votre art. Much luck and success.

[@bukab1313]

Delicious & fine thin :) thanks

[@midcitygym]

competition standard excellence, great skills.

[@HerrAl5ama]

Gorgeous!!!

[@gloriouswellbeing]

you are unbelievable, monsieur, thank you so much