Fajita Samosas!

Рет қаралды 9,931

2 жыл бұрын

BOSH! was founded on us creating mind blowing recipes that make you question how could that possibly be vegan, this included. Riffing off the success of our burrito samosas, this our a fajita samosas which includes meaty king oyster mushrooms and classic Mexican flavours.
Before you start
Preheat oven to 180°C | Microplane | Jug | Large mixing bowl | 2 baking trays lined with parchment
Ingredients
Fajita Marinade
3 tbsp olive oil
3 garlic cloves
1½ tbsp smoked paprika
1½ tbsp ground coriander
2 tsp cumin
1 tsp hot chilli powder
1 lime
Salt and pepper to taste
Fajita Vegetables
3 peppers
2 medium red onion
600g king oyster mushrooms
Extras
6 medium flour tortillas
100g dairy free cheese
To Serve
Vegan Guacamole
Method
First, make the Fajita Marinade | Peel and finely grate the garlic | Cut the lime in half and squeeze the juice into a mixing bowl | Add all the rest of the ingredients to the mixing bowl and mix with a fork to form a smooth marinade, add a splash of water if your marinade is too thick.
Now, prepare the Fajita Vegetables | Trim, halve, core and slice the peppers | Peel, halve and cut the onion into slices | Cut the caps off the mushrooms and slice | Pull strips off the stems of the mushrooms until they’re well shredded (the strips should look like pulled chicken) | Add the mushrooms to a bowl, pour over half the marinade and toss to coat | Transfer the marinated mushrooms to the baking tray, put the tray in the oven and roast for 30 minutes, stirring halfway through | While the mushrooms are in the oven, put the peppers and onions in the bowl, pour over the remaining marinade and toss to cover | Put the peppers and onions on a tray, put the tray in the oven and roast for 20-30 minutes stirring halfway through
Now, make the Fajita Samosas | Take a tortilla and lay it out on a clean work surface | Spoon one-fifth of the fajita vegetables (peppers, onions and mushrooms) and place it in the centre of the tortilla | Put one-fifth of the dairy-free cheese on top of the fajita mix | Shape the filling roughly into triangles with your hands, making sure the triangle is in the middle of the tortilla and reasonably well packed | Brush around the edges of the tortilla with water (this will act as a glue to stick the Fajita Samosas together) | Fold the edges of the tortilla into the middle to form a triangle | Turn the samosa upside down and put them on a lined baking tray, fold side down | Repeat with the remaining ingredients | Put the tray in the oven and bake for 20-25 minutes, until the samosas are crisp to the touch | Remove from the oven and serve immediately with guacamole for dipping
-----------------------------------------------------------------------------------------------------------------
WANT TO COOK BOSH! FOOD, FASTER?
Grab a copy of our new SPEEDY BOSH! Cookbook - all recipes take 20 minutes cooking time or less!
hyperurl.co/SpeedyBOSH
HEALTHY VEGAN Cookbook: smarturl.it/BOSHHEALTHYVEGAN
BISH BASH BOSH Cookbook: smarturl.it/BISHBASHBOSH
BOSH! Cookbook: smarturl.it/BOSHCookbook
BOSH! was created by Henry Firth & Ian Theasby
FIND RECIPES AND LOADS OF FREE GOODNESS ON OUR WEBSITE
GET 5 FREE RECIPES IN YOUR INBOX EVERY WEEK
www.bosh.tv