Fakeaway Wednesday | Chicken & Mushroom Stir-Fry

[@christianbuczko1481]

I dont see how that chicken will cook properly with all the veg thrown in like that. Id start the chicken with spices, then add the veg, hardest 1st, softest last. I hope you dont regret it later..

[@ShirleyT-Keela]

I agree.

[@Gentleman-Of-Culture]

That looked really nice Keith. Looking forward to more Fakeaway Wednesdays.... Great Idea to do them midweek enabling us to get the ingredients ready for the weekend 🙂. Hope Nat feels better soon. Belting upload mate ♥️👍👍

[@itskeithnNat]

Thanks mate

[@davecoleman7431]

Looks absolutely Delish mate I could eat that whole wok of goodness

[@itskeithnNat]

Cheers mate

[@suemccormack2699]

Did you add a beef stock not chicken?

[@anitaorson6886]

Looks really nice people have too much takeaway u know what's in it cheaper

[@suemccormack2699]

@@anitaorson6886 looked really good must try it.

[@itskeithnNat]

I did Sue

[@raymondmetcalf5875]

You can come to our house and cook anytime!! Made us hungry!🥣🥦🫑🧅🌽 Make a pizza sometime! Hope you both feel better...

[@itskeithnNat]

Cheers mate

[@carleyyates3977]

Hi kieth,great vid,you were right about the brocolli,if you had put it in later it would have kept some of its colour,as for the thickness 2 or 3 tsps cornflour mixed with water would have thickened that up a treat,you could have added some sliced spring onions and red chillies sprinkled over at the end for colour and a nice kick of heat.looking forward to fakeaway Wednesdays.x

[@itskeithnNat]

Thanks Carley

[@davepegington9066]

Why do you put cooked noodles in cold water? Is that normal for wok noodles. Can you just fry them?

[@itskeithnNat]

It's what it said on the packet mate, so not sure

[@poppie015]

Looks lovely keith, lot cheaper than ordering in👍

[@itskeithnNat]

Thanks poppie

[@davidjohnston5692]

Mate look up ziangs food workshop on here proper Chinese shows you how to do all the take away meals you like

[@itskeithnNat]

Cheers mate i will check it out

[@rachaelsykes7665]

Mmmm that'll taste even better tomorrow 🍜

[@itskeithnNat]

Oh yes Rachael

[@Siobhan_Shivaun]

Love the new playlist idea, looking forward to seeing what you come up with every week!! 🍽 And it's Nat approved!! 👍

[@itskeithnNat]

Thanks Sioban

[@malcolmsearle1346]

Corn starch slurry to thicken the sauce

[@Andyxp1000]

Are you still doing the school dinners

[@itskeithnNat]

I will be going back to them mate yes

[@tomkenyon3721]

Cornflower in some water mixed in will thicken the sauce.

[@itskeithnNat]

Thanks Tom

[@duncanprice5798]

Keith it's becoming like ITV watching your channel advert after advert

[@itskeithnNat]

KZbin do that mate. Out of my hands sorry

[@lfcmonkeyyyman6229]

Hello everybody! Welcome! Now! Oh yessss!! Firstly, your sound and mouth weren't in sync for the most part of the video.. you looked like a bad ventriloquist!! On to the video.. whilst I'm sure the end result tasted good, the Chinese would have a fit the way you cooked it!! The secret to Chinese cooking is extremely hot wok, cook quickly, to keep taste and colour. Oil would go into smoking hot wok, followed by garlic and ginger, onions, peppers. The chicken is often very thin sliced and pre part cooked quickly in boiling water, then added for a minute or two to finish off. Sauces usually added at the end, and thickened with a cornstarch slurry.. from start to finish it rarely takes more than 5 mins to cook, leaving veg cooked, but with a little crunch, and same colour, rather than all the goodness coming out by cooking it ro death!!.. But, like I said, yours obviously tasted good, which is really all that matters, so I should really keep my big trap shut.. My wife is Chinese, born and raised in Philippines and she will also sometimes go against the traditional Chinese way of wok cooking.. I mean, even though you were using a wok, you wasn't using it like a wok is traditionally used, quick flash frying!! You must do a fake away cod chips and mushy peas (please)!!

[@itskeithnNat]

cheers mate. I don't know what's happening with some of these vids, they are ok when i edit them, then when they are uploaded to youtube they go out of sync.

[@jacquelineross5453]

Keith next week, try cutting all your ingredients the same size, I noticed thats the way the Chinese Asian cook, try slicing the chicken into long strips, mushrooms release a lot of water maybe that's why it was not thick,, well done looks great💖💖

[@itskeithnNat]

Thank you jacqueline

[@thornbird6768]

Looks lovely but put your noodles in the stir fry ❗️not separate .

[@itskeithnNat]

I wanted to show noodles separate but thanks

[@thornbird6768]

@@itskeithnNat Ahh ok

[@Kaz80Bab]

Keith if you do a small mix of 2 tablespoons of corn flour to 1 table spoon of water it will make a thickening slurry that you can add to the sauce to thicken it up.

[@itskeithnNat]

Thanks Karen

[@GYPSYKINGAJ]

👌👍🏆

[@itskeithnNat]

Cheers mate

[@kimcollins2050]

Keith that stir fry smells delicious im hungry now after having McDonald's, just eating chocolate twirl surprised still same size love to Nat hope she eat it all my favourite food, ♥️😋😋😋

[@itskeithnNat]

Hope you enjoy Kim. Thanks

[@MrBumlicker]

If you want a thicker sause add some water and cornflour mix

[@itskeithnNat]

Cheers mate

[@iceeyes3875]

Thanks! Much love to you and Nat!

[@itskeithnNat]

Omg Alyson thank you so much. Nat and I sending our love

[@christianbuczko1481]

Sound sync is way off...

[@thornbird6768]

Mines ok !!!!

[@scotthaynes3187]

Starts ok but then goes out of sync

[@itskeithnNat]

I don't know why mate. It's ok until i upload it to youtube

[@francesmunro9666]

Looks good Keith a lot of diff foods in that dish live a ckn mushroom xx👍👍👍👍

[@itskeithnNat]

Thanks Frances

[@denisebell8422]

I love to pour Mayflower curry sauce over mine 😋😋

[@itskeithnNat]

OH yes Denise

[@onemorecast6001]

Really enjoying the videos. Keep eating plenty of veggies, you’ll feel better!

[@itskeithnNat]

Thank you, will do

[@marcusknightuk]

great with the veg.....I still cant believe that Nat isn't in her twenties

[@itskeithnNat]

lol mate. Cheers

[@frankie6849]

That looked delicious

[@itskeithnNat]

Thank you frankie

[@ResonantSun17]

That looks delicious Keith. Yum yum!! Stir fries are the best! Quick & healthy!! Love to you & Nat! Debra xxx

[@itskeithnNat]

Thank you Debra

[@yroppoor]

this is one of my fave quick meals i put shuger snap peas in mine

[@itskeithnNat]

Thanks Yrop

[@robertfletcher8845]

Great video as always. Could you try a mutton curry fakeaway please 🙏🏻

[@itskeithnNat]

Great suggestion mate

[@deathbycocktail]

Looks great and nice idea for a new series. See if you can get some MSG- it's really cheap in Asian shops and most Chinese takeaways use loads of the stuff 🙂

[@christianbuczko1481]

Have you been watching uncle roger??

[@deathbycocktail]

@@christianbuczko1481 I've heard the name but never seen his stuff. Just been cooking since the 90s. Will have a look for him! 😁

[@rachaelsykes7665]

Where do you get MSG from?

[@christianbuczko1481]

@@deathbycocktail he's obsessed with msg..

[@deathbycocktail]

@@christianbuczko1481 🤣

[@OneBeardedBadger]

Oh dear Keith as soon as you went to table it went out of sync

[@itskeithnNat]

Cheers for that mate

[@basingstokedave4292]

sticky chillily beef next please

[@itskeithnNat]

Thanks mate

[@jimmysnailshoes]

In the takeaway containers was a nice touch

[@itskeithnNat]

Cheers mate

[@garethhoward9886]

Looks lovely mate , just a little tip for next time perhaps cook your chicken first then set aside and re-add it to wok with other ingredients, and a little corn starch slurry will thicken your sauce up. Thanks for sharing and hope you and family have a lovely Christmas 👍

[@jeanettevinten8743]

fabulous! love your videos

[@itskeithnNat]

Thank you Jeanette

[@tatt2crazy666]

Looks absolutely lush Keith well done.. Go nat 😊 lol 😂

[@itskeithnNat]

Cheers mate

[@shazzabbegg9934]

So going to try this. Thank you ❤️

[@itskeithnNat]

You are welcome Shazza

[@jennydavewhitney3746]

better using jellyfish tentacles than thos noodles they dont look appetising hope they taste ok

[@lenpin8975]

Great idea for a series this is mate, hope it goes on a long time. Top work 👏

[@itskeithnNat]

Thank you mate

[@ldaniel5177]

Looks delicious

[@itskeithnNat]

Thank you L Daniels

[@anthony342]

ADD some chillies to it pal

[@itskeithnNat]

If it was just for me i would of mate. Thanks

[@jameswalsh4277]

Great video mate

[@itskeithnNat]

Thank you mate

[@richardleonard7479]

if you can get it try some Monosodium glutamate MSG it will make all the difference trust me it will taste just like a takeaway loving the videos mate..👍

[@itskeithnNat]

Cheers mate.

[@kellymorris9589]

Great review looks delicious 😋 well done looking forward to next vlog

[@itskeithnNat]

Thanks Kelly

[@celestiallynne690]

Looks lovely how much £ a portion 😂

[@itskeithnNat]

It cost £9 for the lot Celestial and will do 4 people easy so about £2.25

[@Val-from-Leigh]

That looks really good!

[@itskeithnNat]

Thanks Val

[@adrianwood4661]

Hi looking fab enjoy your evening and your meal

[@itskeithnNat]

Thank you! You too!

[@muzzerhutton6830]

Looks good mate enjoy

[@itskeithnNat]

Cheers mate

[@Janeymw]

Looks🍜good 👍

[@itskeithnNat]

Thanks Janey