🐖 Fall Off the Bone Tender Baby Back Ribs - Keto Barbeque 🐷

The 3-2-1 technique for smoking ribs is pretty well known in the barbeque community. It produces the most tender, succulent baby back ribs you can imagine. In this video, I utilize this smoking method along with my keto BBQ rub and sauce to create some crowd pleasing ribs.
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BBQ rub recipe: www.seriousket...
BBQ sauce video: • Sweet and Tangy Keto B...
BBQ sauce recipe: www.seriousket...
My BBQ playlist: • Keto BBQ & Cookouts
Technique:
1) Preheat smoker to 225F (110C)
2) Check underside of baby back ribs for a membrane and if present, remove it.
3) Coat ribs with yellow mustard and apply BBQ rub (approximately 2TB / 30g to the top and 1TB / 15g to the underside of each rack)
4) Smoke ribs for 3 hours
5) Place ribs in aluminum foil with the steaming liquid of your choice (diet soda works well) and wrap tightly
6) Return ribs to smoker for 2 hours
7) Remove ribs from foil and brush with BBQ sauce
8) Return ribs to smoker for 1 more hour
9) Serve with additional BBQ sauce, if desired
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[@jefferyrymer4148]

I took the Aaron Franklin BBQ Master Class, and he teaches the same technique. The only difference is during the 3 hour phase he sprites the ribs periodically with a 50/50 apple cider vinegar and water mix. He also uses that in the steaming phase. I use this method and love it! The ribs get so tender the bone pulls right out.

[@risasklutteredkitchen1293]

I made beef ribs in an Instant Pot yesterday and they were so good. I rubbed them with a rub I bought at Aldi (I read the ingredients and it was clean)) and a sugar-free sauce. OMG even my picky son loved them. I wish I had a smoker!

[@cathywoofter6983]

Oh my gosh! I've been salivating the entire video! Great job!!

[@frances4309]

So glad the whole family was able to enjoy the 1 entree recipe and they all liked it. Sometimes, I've found, that's half the battle. Great job!

[@IndigoNili]

**Heads to the deep freezer to dig out a rack of ribs**

[@SeriousKeto]

Serious Keto stamp of approval 🏆

[@TheKentuckylady717]

THESE LOOKED DELICIOUS..... DON'T HAVE A SMOKER, BUT WILL TRY THESE IN THE OVEN..... THANKS FOR THE RECIPE.....

[@AnnetteStearman]

Ribs! One of my favorite meats.

[@KetoCookbooksCorner]

*This ribs recipe looks so tasty* 🤤

[@cayce9320]

Wow.....drooling away here. Spring is around the corner...more fun with BBQ!

[@tristaware2119]

I finally made these yesterday. My husband clocked the sugar substitute right away so he didn’t like that but he did like the cook and was ok with the rub kind of lol. I’m going to share with my mom and brother since they are doing Keto. I loved bring able to have BBQ!

[@Bee-of5xz]

Hi Steve! My BBQ baby back ribs came out perfectly delicious. Thank you!

[@SeriousKeto]

Great to hear!

[@lolajacomino6574]

Got to buy a smoker. Thank you for the work you do to bring this info to us❤

[@hondomatic4095]

Never thought of steaming them...they look incredible! Thanks!

[@brendastoetzer9033]

They look amazing!! I don't have a smoker, but use my instant pot to make mine. Once they're done, I add sf BBQ sauce and broil until they have a little crisp to them. Always come out tender. I may need to invest in a smoker.

[@cayce9320]

Brenda...I'm new using an Instant Pot. How do you make your ribs there?

[@mikegibson7996]

Check my comment for how I did Steve's recipe in the oven. It turned out amazing!

[@brendastoetzer9033]

@@cayce9320 let me find the recipe and I'll share

[@cayce9320]

@@mikegibson7996 thanks Mike....QUESTION: for the 3-hour cook step, you just put the small bowl of water somewhere in the oven...not in the pan that holds the ribs...right?

[@cayce9320]

@@brendastoetzer9033 wonderful Brenad..many thanks. I'll stay tuned! 🙂

[@drewkaree]

Love that you're going with one temp throughout. One less thing to concern the cook with! I used to fiddle with temps until, like you, I settled on 225 throughout As for the membrane, best way I found is to put a flathead screwdriver on one of the bones in the middle, and slide it away from yourself along that bone, getting under the membrane if it's there. It pops it up, and makes it way easier to remove from the middle to the end, instead of pulling it the whole length of your ribs. No special tools needed, unless you're someone who doesn't even own a screwdriver. A fork can be used with the same process, but the screwdriver gives so much more leverage After applying the rub, let it sit for just a bit, until it looks like your rub has absorbed any moisture - the color of the paprika in the rub will noticeably change, letting you know when it's ready to go. For me, it seems to stick better when doing this Love that you brought this to so many who follow you that might not otherwise have considered trying this. Doing them on the grill is SO worth it.

[@q34dana]

This smoke is so easy to use.... I also LOVE LOVE you Barbecue Rub. I use it for Ground Beef Jerky too. So delish.

[@SeriousKeto]

Yum!

[@karenlemke8162]

Look amazing, I love your enthusiasm when they turned out so well!

[@MarkLowCarb]

I combine the first two steps with sous-vide at 180f for four hours, with a salt, pepper, paprika, apple cider & mustard based marinade in the bags. (sparingly - it's just to help things along) Then clean them up, sauce them with Steve's Keto BBQ sauce because I love his sauce, finish in over at 225f for an hour or two. I saw no difference so far an extra hour or two @225f - it's like a keep-warm setting - so they are ready when your company shows up inevitably late.

[@rancancookcanoy9768]

Steve I have been using this method for awhile. The ribs always come out awesome. Have a great weekend. thank you.

[@alansawesomeketoworld4612]

I love ribs. Great recipe, they came out perfect

[@bestkitchenreviews6346]

Awesome job, Brot! Btw, you have a perfect voice for radio, or voice-overs, etc. Lucky guy!

[@SeriousKeto]

Thank you for the kind words. 🙂

[@cathyhamilton5131]

I'm not able to give this one enough thumbs up!!! Looks amazing! Thanks for the sauce and rub recipes too!

[@sherriruud3830]

I like that membrane that most people remove. Depending on how you cook the ribs, the membrane has a bit of crunch or chew. 😊

[@SeriousKeto]

If I were doing "competition style" ribs, I wouldn't worry about the membrane.

[@-.Steven]

I've made these 3-2-1 ribs a few times, not Keto, but they are everything Steve says they are. My next 3-2-1 ribs will be this recipie. I'm looking forward to warmer weather and feeding family and friends this recipe! Thank you Steve! I've also made ribs in my Instant Pot, they're good, 3-2-1 ribs are Out Of This World! So much better than the IP. But hey, everyone should try them both ways.

[@Dana-45]

This is exactly the video I needed to make ribs this weekend! It's 80 degrees in Atlanta today, perfect weather for smoking meat!

[@zeprulz1]

Time to finally get the Masterbuilt. I've been doing keto ribs in the Instant Pot and sous vide, and they are great, but it's time to up my game. Need real smoke. Thanks to you and your family Steve!

[@rustylamb3421]

Great job! I normally go no wrap but the fun thing about bbq is everyone has their own way of doing it 🙌🙌

[@Debdebberdebbest]

Zevia! 🤯Why have I never thought of that? Thank you for sharing your recipes and methods, Steve. I can't wait to give this a try. 🤤

[@debiolivetree24]

OoOoOoOOOH MAN!!! Those ribs look SOOOOOO YUMMY!!!!

[@samanthawest2401]

Oh yummmmmm they look so delicious! You’re making me hungry!! Think it’s have the hubby smoke some ribs this weekend!

[@KETO.n.WRESTLING]

Wow fall off the bone goodness ✅

[@cw1626]

Okay I'm salivating just watching you all eat the ribs. Good night! Lol. Oh sure thanks Steve!

[@Bee-of5xz]

Hi Steve! We don’t have smoker. I’m going to give this a go with my oven. Wish me luck!🍀thank you for having both the BBQ rub and sauce available. Happy New Year to you and your family!

[@SeriousKeto]

I would recommend brushing the meat with liquid smoke before apply the rub. That will help. Good luck!

[@Bee-of5xz]

@@SeriousKeto thank you!

[@donnabosserman6090]

My mouth is watering 😋

[@EK--ry3lr]

3 weeks till my birthday. I know what's on the menu Thanks for posting.

[@madenew]

I'm ready for ribs...Great video.

[@adpetrafan]

Will be doing this. Thanks.

[@22qcat]

Did you know you have the hand movements of a magician? A weird comment, I know, but if you ever had the desire to be a magician, your delivery of tricks would be awesome! 😀 Ribs looked FANTASTIC! 👍🏻

[@knaudi86]

Flip flops + socks. Only in Wisconsin and Germany (which is pretty much the same thing). The ribs looks delish. I'm a big believer in the 3-2-1 method myself.

[@SeriousKeto]

It was a matter of convenience, rather than a fashion statement. 😉

[@scatteredthoughts1817]

Fantastic! Can’t wait for summer, at least warmer weather, to cook outside. They look great! Thanks for letting us know how to do this! (I’m obviously not good at cooking & need videos like this)

[@tristaware2119]

My husband and I were planning to grill next time he comes home but I think I’ll surprise him and make this 🤤🤤

[@reginafreel9574]

Cue the music “Stroke me stroke me” by Billy Squire!😆😂. Because that is what I am gonna play when I make this for my family!!! Thank you very much for your recipes!

[@SeriousKeto]

I was thinking "Good Enough" by Van Halen: "Rack of what? Well I'll have one of those! Whoa!"

[@paulamills5685]

Yum. Definitely going to try your recipe. Salivating throughout your video. 😊

[@SeriousKeto]

Mission accomplished. 😉

[@craigmchenry1477]

Awesome Steve!

[@laprofessora64]

Why am I getting flashbacks of theme parks...waiting for hours in line for a 2 minute ride? lol They look amazing!

[@SeriousKeto]

You’re not required to stand by the smoker for all 6 hours, though it sure does smell nice.

[@laprofessora64]

@@SeriousKeto lol

[@gerigriggs7824]

Now that recipe screams, BRING OUT THE GRILL! Mouth watering indeed! Here’s hoping that the snow you are forecasted to get tonight will be the LAST one for SEWI. Jerry Bott said the weatherman issued a “concrete” snow/rain mixture! Be safe!

[@vickibennett8297]

Oh my word Steve! Now I need a smoker! 😂Thank you!

[@vickig7033]

Thanks! Definitely want to give this recipe a try!

[@SeriousKeto]

Thank you!

[@jonsmith527]

I use this method as well sometimes i use duck fat spray as the binder instead of mustard,and i use apple cider vinegar when i foil them

[@SeriousKeto]

Both are excellent suggestions

[@rje4646]

Have to try the duck fat as the binder, I use olive oil for mine and always spritz with apple cider vinegar every hr/hr & 1/2.

[@RosieGrace2023]

On my lunch break & watching this. Looks soooo delicious!!! The bottle of water I’m drinking now just doesn’t taste nearly as good as I think those ribs taste 😅!!!

[@djmcvey831]

Damn now I gotta buy ribs. Thanks Steve

[@sofloketo6388]

I am doing a Bar B Q Salmon tonight, with a similar B-B-Q Rub, I might do those ribs look good, Might have to get the smoker going and do them Next week,

[@MikeWoodTruss]

Can't go wrong with pork ribs.

[@thewellfedhuman3043]

Yum! Thanks. Looks like I can do that 😊

[@rje4646]

Always love your bbq videos!! Is this the first time you did the 3/2/1 method? I usually only do mine for 3hrs but am thinking it is worth trying this way. We have been smoking and BBQing all winter. (Northeast PA) We make BIG batches of your rub (with a couple tweaks). It is amazing on everything!

[@SeriousKeto]

It depends on how much time I have. This is my preferred way, just because the whole family loves the super tender style. I think Terry is the only one who like "gnaw at the bone" competition style ribs.

[@judyduran2306]

Looks delicious! ♥️🥰♥️

[@darkpatches]

I will try the mustard, but I typically use Valentina hot sauce.

[@heidiwatts6535]

Wow!!! YUM❤

[@_TravelWithLove]

Thank you very much for sharing your beautiful recipes and videos always !! Looks sooo yummy 😋 !! Bon Appetit !! A side question … have you tried checking the cgm data when consuming breads with olive oil and without ? Would love to hear your opinion :)) Greetings from California … I wish you and folks good health, success and happiness !! Much Love ✌️😎💕

[@SeriousKeto]

I test "keto" breads the same way every time: one slice plain and untoasted, one slice toasted with butter.

[@_TravelWithLove]

@@SeriousKeto I watched those videos of yours … very interesting … my question is more about olive oil … I watched some other videos on KZbin that stated olive oil on bread lowering the blood sugar response … hence my curiosity on your opinion about the olive oil thing … happy Friday !! ✌️😎💕

[@SeriousKeto]

Any time fat is added to the equation, it will blunt a glucose response. Dr. Jason Fung discusses a study showing that in his book "The Obesity Code".

[@_TravelWithLove]

@@SeriousKeto thank you kindly for sharing your insights and wisdoms !!

[@samanthawest2401]

All you need is some of Carolyn’s skillet cornbread!

[@mdpolaris]

The biggest problem I have with the 3-2-1 method is getting the rack off the smoker in 1 piece! It really is flawless every time. Looks like I better defrost some ribs now!

[@SeriousKeto]

Nice long pair of tongs to get all the way under the ribs. 😉

[@drewkaree]

@@SeriousKeto Fish spatula is also a great solution and gives just a bit wider support

[@mackflix]

Hi Steve! Great looking ribs! .. So much so that you've convinced me to finally pull the trigger on a smoker. How do you like the one you have? .. I noticed I can get the same one locally up here in Canada. It seems to be about the best "bang-for-the-buck" from the options I've seen.

[@SeriousKeto]

I don’t think I’d buy another MasterBuilt product. There are some issues I’ve experienced with the control panel and their customer service is rubbish.

[@mackflix]

@@SeriousKeto Thanks for the reply Steve, that's disappointing but good to know, thanks for the heads-up! .. Unfortunately, that leaves me with only 2 other choices (locally), the Bradley Smoker which I don't like the idea of being forced to purchase the wood "pucks" for (at twice the price) OR the Ninja Woodfire 7 in 1 which looks good but is just too small for all of your recipes I want to try. Is their any others you'd recommend or at least have your eye on? .. Sorry for monopolizing your time, I can't imagine how busy you must be.

[@SeriousKeto]

@@mackflix It's possible I've just had some bad luck with Masterbuilt. It's very well reviewed on Amazon. I'm looking at potentially buying a RecTeq 700 this spring.

[@mackflix]

@@SeriousKeto That's a sweet looking unit Steve, a bit out of my range ($$ & expertise wise) but would be perfect for everything that you do on the channel. Like everything else, the right tool for the job makes the whole experience even more enjoyable. Make sure you treat yourself this spring! .. thanks again for the replies.

[@mikegibson7996]

Check my comment for how I did Steve's recipe in the oven. It turned out amazing!

[@demode2000]

Great video. Curious if you’ve tried Redmond’s smoke sea salts? Future product review vid?

[@SeriousKeto]

I have not.

[@bulldog4791]

Looks good Steve. I prefer ribs with just a little chew off the bone and some more bark.

[@SeriousKeto]

That would be competition style.

[@anoldladi]

looks delicious..yummy.

[@theastewart6721]

These look delicious! Any suggestions on how to cook them if one doesn’t have a smoker or instant pot? We have a smoke feature on our grill but have no clue how to use it, lol. I guess I’ll have to find the manual. Thanks for sharing.😊

[@SeriousKeto]

This same method could be used in your oven. I'd consider brushing the ribs with liquid smoke prior to applying the rub. Also maybe have a pan of water in your oven during the first 3 hours to increase the humidity found in a smoker.

[@theastewart6721]

Great! Thanks for the tips and prompt response. One of these days we will figure out the smoker on the grill. Either that or buy a smoker. I’m really enjoying your recipes. Thanks!

[@mikegibson7996]

Check my comment for how I did Steve's recipe in the oven. It turned out amazing!

[@theastewart6721]

Thank you! I sure will!😊

[@lisaanderson8054]

Seriously. I’m marinating baby back ribs now but I will let my husband smoke these tomorrow.

[@TheeRustyCage]

Looks awesome! Hopefully you’ve tried these on the Recteq 🍖

[@SeriousKeto]

Oh yeah. The smoke penetration on the RecTeq is so much better than my MasterBuilt.

[@TheeRustyCage]

@@SeriousKeto you gotta try beef back ribs. Tried those the other day and the family liked those even better. Dino beef ribs are my next try on the RT Bullseye

[@SeriousKeto]

@@TheeRustyCage definitely

[@c.taylor4598]

Oh, man. The catfish skinning pliers brought back a somewhat traumatic memory. My big brother was an avid fisherman and even ran a business of taking folks out on his boat to fish. I won't give any more details other than to say that the catfish he cleaned and cooked was extremely fresh.

[@c.taylor4598]

That said, your technique with ribs looks awesome. I've got some in the freezer and will give it a go.

[@01spiropent]

No mistaken those kids, look-a-like to mom and dad for sure!

[@marymayer4875]

Yum! Did Thumper get a taste?

[@SeriousKeto]

He always does...

[@CyberBobCity]

I would love to see a blood glucose test of you eating some ribs with your rub and another test with something like Meat Church honey hog. I’m curious how much the sugar in it would affect the BG and see how much of a rise there is.

[@SeriousKeto]

I can tell you that my rub has no impact on my glucose. And given how much I like my rub, I don't see a compelling need to try a commercial brand, but if I do, I'll post the results.

[@CyberBobCity]

@@SeriousKeto What I meant was, I'd be interested to see if you used a rub with sugar and even added brown sugar to the outside when smoking, how much of that actually stays on the rib and what kind of glucose response is there. Is it 5% higher than a keto rub and no brown sugar? is it 50%? It would be interesting.

[@bigjohnd1973]

Why not leave the membrane and just make some crisscross knife cuts along the length of the rack? I know these don't have the membrane, but it's natural collagen 🙂

[@Andrew.Downing]

What's your opinion of the smoker? Would you get a different one if you would purchase one now or stick with it?

[@SeriousKeto]

Sadly, it seems all electric smokers are flawed in one way or another. For the MasterBuilt, the issue is that condensation builds up in the control panel and eventually, it quits working. Likely for my next smoker, I’ll go with a pellet feed unit - probably RecTeq.

[@debinvenice]

Do you have a version for those of us who don't have smokers? Or we can all come to your house! ;-)

[@SeriousKeto]

See Mark’s comment on how he does it sous vide.

[@mikegibson7996]

Check my comment for how I did Steve's recipe in the oven. It turned out amazing!

[@debinvenice]

@@mikegibson7996 Thanks so much! I'm in an RV and only have access to my propane oven or air fryer.

[@RamenNoodle1985]

I was really hoping this would be an air fryer recipe. Living in an apartment building sucks sometimes. Whats kitters name?

[@SeriousKeto]

Thumper. And he's 19 years old... Also, you could probably do this method in an oven at the same temperature. You could brush the rubs with a little liquid smoke to simulate the smoker.

[@mikegibson7996]

Check my comment for how I did Steve's recipe in the oven. It turned out amazing!

[@jjodom1010]

I definitely need to get a smoker.

[@SeriousKeto]

True

[@jayroyce2002]

Exactly how many knife racks do you have on your kitchen island?

[@SeriousKeto]

Exactly 2

[@krimshaw3815]

I think mustard yellow would make yer eyes pop.. looks pretty good..

[@michelehafthudson2438]

What is the alternate cooking method if we don’t have a smoker? I may be inspired to buy a smoker, but until then? (I have a Kamado Joe Jr. but it’s impossible to control the temperature!) I also have an Anova Precision Oven. Oh, and TODAY IS MY BIRTHDAY! Your response would be a great birthday gift.

[@SeriousKeto]

You could probably do this method in an oven at the same temperature. You could brush the rubs with a little liquid smoke to simulate the smoker. Also, I have one of these for my Kamado Joe: amzn.to/3TOj9Wb PS - Happy birthday.

[@michelehafthudson2438]

Thank you! For the reply and the birthday wish.

[@mikegibson7996]

Check my comment for how I did Steve's recipe in the oven. It turned out amazing!

[@larsthornwald]

Awesome! Hey Steve, I have never suggested recipes to you but I cam across this one and wondered if you could give it a try in the future? This is on KZbin: Lentil Flatbread - Vegan, Gluten Free, Low Carb, 2-Ingredient Flatbread - Food Wishes

[@pizzoe]

If we don't have a smoker, do we just put them in the oven at the same temperature for the same amount of time? Or should we change any settings? What do you recommend for those of us without a smoker?

[@SeriousKeto]

That should work. You could also brush them with some liquid smoke before applying the rub.

[@mikegibson7996]

Check my comment for how I did Steve's recipe in the oven. It turned out amazing!

[@pizzoe]

@@SeriousKeto Thank you! I did them in the oven and used your rub. I was short on time and ended up using store-bought BBQ sauce. Sweet Baby Ray's makes a no-sugar-added sauce that's significantly better than their sugar-loaded regular stuff. The ribs turned out AMAZING! Everyone loved them and we finished them all! Thanks for the video and all your time/efforts!

[@mikegibson7996]

I'm trying this method right now in the oven. Will let you know the result. By the way, do you put the BBQ sauce only on the top?

[@SeriousKeto]

I do only sauce the top.

[@mikegibson7996]

Okay, just finished dinner! Steve's recipe is AMAZING! Here is the steps I used for making baby-back ribs in the OVEN. (Most of these steps are from Steve's recipe, but just adjusted for the oven. So, here we go: Preheat oven to 225F Check underside of baby back ribs for a membrane and if present, remove it. Pat dry ribs with paper towel & then brush top side with hickory liquid smoke & let rest for 7 minutes. Brush both sides of ribs with yellow mustard and apply BBQ rub to both sides.. Cut ribs into sections with scissors. (I like to do this as it makes the ribs easier to handle.) Place ribs in a disposable aluminum foil pan, meaty side facing up, and place in oven for 3 hours with a small bowl of water for moisture. After 3 hours, remove ribs from oven and add liquid of your choice (diet soda works well) and cover tightly with aluminum foil. Return ribs to oven for 2 hours. Remove ribs from oven, remove foil, and brush liberally with BBQ sauce. Return ribs to oven (with bowl of water) for 1 more hour. Remove ribs and lightly brush with BBQ sauce. Serve with additional BBQ sauce, if desired. ENJOY!

[@brendastoetzer9033]

@@mikegibson7996 thanks for sharing

[@SeriousKeto]

@@mikegibson7996 Thanks for sharing

[@cayce9320]

@@mikegibson7996 I tried your oven method today and was conscientious of following all the steps. There were a few spots at very edge or on top that got a bit dry, but overall, these were great for us folks who don't have a smoker. Thanks for sharing the variation Mike.

[@cozy_king]

I couldn’t find the barbecue rub recipe!

[@SeriousKeto]

Linked in the description

[@LearningGrace]

Try using a paper towel to take the membrane off. It works just as well, no tools needed.

[@SeriousKeto]

I have found that I lack that skill

[@NikkiK890]

Yummmm 😋

[@amsohn1]

YummO 😮

[@jackbennett3133]

Your son looks just like Jordy Nelson

[@SeriousKeto]

I can see that...

[@marydeemock101]

Looks good, but I don't have a smoker.😞

[@SeriousKeto]

Same method will work in an oven, and you could brush the ribs with liquid smoke before applying the rub. Also, depending on how dry your oven runs, you may want to spritz the ribs with a 50/50 mixture of apple cider vinegar and water a few times during the first 3 hours.

[@marydeemock101]

@@SeriousKeto THANK YOU!!👍👍

[@mikegibson7996]

Check my comment for how I did Steve's recipe in the oven. It turned out amazing!

[@marydeemock101]

@@mikegibson7996 Awesome! Thanks, Mike!! I'll give it a try..😊

[@Sbannmarie]

Steve-O what does your arm tat say?

[@SeriousKeto]

Which one?

[@thematrixisreal9525]

​@@SeriousKeto illegitimate something

[@lenemariakowalczyk9777]

Woow🤩😍

[@catholiccat8489]

Thanks for another amazing video … those ribs look amazing .. have to try …. I have a request .. I know you get asked to review a lot of stuff .. but I would REALY appreciate it if you would consider reviewing HLTH Code shakes … they are clean and keto friendly and formulated by Metabolism legend Ben Bikman ….I just heard of them .. and I’m wondering if they are any good … if you can’t I understand

[@samanthawest2401]

I hate to be “that person” but …. Just to be picky, rib meat that falls off the bone is actually overcooked. It’s a common misconception that perfect ribs means falling off the bone. We do competition bbq, so we’ve learned the hard way lol! The 3-2-1 method is great, and your rub is yum!!

[@SeriousKeto]

If you hate to be that person, don't be that person. If you like competition style ribs, that's fine. I prefer these.

[@sxs357]

Looks great, too tender for me. I like to be able to bite it and not have it fall apart. I'm sure my comment won't be popular lol.

[@SeriousKeto]

Someone has to keep the dental floss companies in business, I guess. 😉

[@esthermcgough3995]

I want to run out and buy a smoker but alas no place to keep it

[@SeriousKeto]

you could probably do this method in an oven at the same temperature. You could brush the rubs with a little liquid smoke to simulate the smoker.

[@esthermcgough3995]

@@SeriousKeto awesome ty

[@mikegibson7996]

Check my comment for how I did Steve's recipe in the oven. It turned out amazing!

[@janetw7828]

Bummer…I don’t have a smoker….