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Here is the farali version of the versatile green chutney. Make and enjoy your snacks during Navratras.
INGREDIENTS:
Mint leaves - 1 cup
Coriander leaves - 1 cup
Green chillies - 1 or 2
Ginger - 1/2 " piece
Cashew nuts - 2 tbsps
Rock salt - to taste
Lemon juice - 1 tbsp
Sugar - 1/2 tsp
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