From scratch fast food

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[@cindynaglee9060]

Have you ever thought about putting a damp towel under your cutting board? It would keep it from moving around so much.

[@lorrem2539]

Many have tried to tell her that but she just doesn’t try it.

[@Erin-ju3kn]

I notice that almost every video, I do the same thing and it's a game changer

[@seren8991]

I don't think she reads messages. She is a woman who does things her way.

[@adriankaritorres7301]

I just love how effortlessly you approach cooking. Nothing is ever a fuss or too incredibly precise.

[@FarmhouseonBoone]

Thank you so much 😊

[@amyr9497]

Using a dough cutter to mash potatoes- genius! I’ve never thought of that. Also, try putting a damp kitchen towel under your cutting board, it will keep the wooden bird from sliding when you chip veggies, safer for your fingers!

[@charlenegates1711]

I think your shrimp look wonderful. It would be so much better over some pasta. Also see if you can get some Slap Your Ma seasoning to add to your sauce. It can be a little spice so don’t add too much until you taste. Ps I am from New Orleans.

[@patriciabliesner9794]

Also a big pot of mashed potatoes with sauerkraut mixed in and keibilsa sausages mixed in- super simple and good!

[@annalivings6660]

I agree so yummy

[@arizonamom8773]

Shrimp and rice. Try using daddy jack seasoning for shrimp and if u like dill to the shrimp you can add that as well. It is a standard seasoning that restsurants use as the Late Daddy Jack was a chef and has this recipes online 5 Tblspn Paprika 4 Tblspn Salt 3 Tblspn Pepper 3 Tblspn Garlic Put in jar and mix well keep in pantry it is good on all types of meat chicken or fish Use lightly and add whatever seasoning you like to this or you can just use daddy jack seasoning alone or flour and fry or bake Thanks!

[@FarmhouseonBoone]

thank you!

[@lindsaymarie4416]

Living in Amish country here in PA, I was raised to eat pork and sauerkraut on new years day. This recipe sounds yummy though. I think I'm going to try that this year 😊

[@christinaortega-pysherconk693]

My husband's family does. We're from the lehigh Valley pennsylvania area. My family, does a Spanish style dinner on new years. My husband makes pork and sauerkruat, at home for himself. my kids hate the smell... 😆

[@lindsaymarie4416]

@@christinaortega-pysherconk693 I don't blame them. But once in a while the taste of that combo with mashed potatoes is so good to me, I can polish off the whole roast myself 😋 But Spanish food would definitely go over better in my family too 😆

[@Claudia-sm9te]

Also good: Minced meat (cooked) mixed with sauerkraut with pieces of pineapple, put in a ovendish, top with mashed potato. Of course this is basic and can be spiced or added on to with other flavormakers.

[@fritzieschomaker1476]

Potatoes and apples are a combination that's called Himmel und Erd' in Hesse, Germany, meaning 'heaven/ sky and ground/ earth' both because it is so good and because one is from the sky (apple), one from the dirt (potatoe)potatoes. They are also called Erdäpfel, apples from the dirt. I'll make this tomorrow!

[@FarmhouseonBoone]

love that little tidbit...thank you for sharing!

[@minimalishgermanish8847]

Love Your Channel Your Family And Their WellBeing Being YourPriority

[@ewild6743]

I wouldn't even peel the potatoes, takes more time and we don't mind the texture. I'm curious about your pans too. Love the color!

[@SMichelle626]

I love love love how you make things from scratch I want to start cooking from scratch more often but it’s a huge transition for us convenience wise.

[@FlapjackR]

You could cook big batches 3/4 times a week instead and freeze some for less convenient days.

[@FarmhouseonBoone]

I would pick a new recipe each week that you would like to try...after you are comfortable with that add another new recipe each week. You will enjoy new recipes and gain skills along the way!

[@cirelo1896]

I went the same thought process over cooking with my good sauerkraut and I realized too that you are using it for what it's for! To have preserved your cabbage so you can have fresh veg in winter but also even if you kill off the probiotics you have made all the nutrients way more bio available!

[@sandyoklahomatransient8557]

I just spent all day running to town to get errands done. Still recuperating from surgery, and I'm exhausted but dinner needs to be made. I'm going ro borrow your Shepards Pie recipe, and make it tonight...Thanks for sharing Lisa 😊

[@lynsmith2698]

Great video Lisa. During the winter when I had a busy day. I used to brown some meat….normally brown so e pork sausage or ribs etc and then pour in a jar of my sauerkraut and chop up a bunch of apples and a little water or apple,e juice then let it simmer. At the end I would sometimes throw dumplings on top. It was so good. Mashed spuds were great with them too. I know u do lose the probiotic goodness from the kraut. But it still taste good. Thanks for your channel. ❄️💕❄️

[@meebeatie4013]

All of these meals look so delicious, and you make it look so easy. Your unstable cutting board is killing me😁 Maybe, you could place a folded hand towel underneath it for more stability, it also doubles as a cleaning towel.

[@kellygreen8255]

Me too. I get anxiety every single time!

[@kellenelimpert4369]

I like the adidition of the shrimp! I too don't measure, when you cook a lot you don't need to, thank you for the recipes!

[@FarmhouseonBoone]

You are so welcome!

[@Susan.I]

Ground beef and mixed vegetables,topped with mashed potatoes looks wonderful!!

[@sarabrunsvold2461]

Fortunately I just finished breakfast so I enjoyed just watching you make these marvelous meals without getting hungry!! God bless you and your family.

[@marybaker9401]

Yum!! Everything looks amazing!!

[@mullett52]

Lisa! I feel like your skin if glowing lately! You look gorgeous.

[@FarmhouseonBoone]

thank you!

[@kristychavez2149]

I love potatoes!!! Can’t go wrong with them!

[@philippapay4352]

Love your ideas for reasonably quick and quite healthy meals. And right about now some seafood is welcome amidst the holidays. Of course, everything looked hot and tasty and easy for our newly arrived winter. HAPPY NEW YEAR!

[@FarmhouseonBoone]

Happy new year to you! Thank you for watching🤍🤍🤍

[@Nicole-ge4vg]

I made a pork roast and sauerkraut and added apples for the first time recently. I also simmered it in cider. It was really good! I'm gonna have to try it with sausage!

[@samanthakwait8782]

My mom makes sausage and apples- no sauerkraut. It’s sweet and a delicious meal in the fall.

[@robinrocha2091]

Thank you!

[@ms.royahrens8777]

They all look fantastic-thank you!

[@sabinewren6588]

Seeing you chop things on that board is terrifying. Youar food ideas are amazing

[@jituledvacet9002]

Thank you, Lisa.

[@cherylcranford8908]

Hope it was a Merry Christmas for you and yours and a Happy New Year

[@marjoleint3592]

The meal with the sauerkraut and apple is really Dutch. In winter I always make a casserole with a layer wine-sauerkraut, a layer pineapple or apple, a layer smoked sausage and then a layer of mashed potato with a little bit of curry spice trough it. Then top it off with a bit of grated cheese. We also have casseroles with kale. We cook the kale, mash it trough the mashes potatoes, mash little pieces of bacon through it and slices of smoked sausage. Then top it off with some cheese and put it under the broiler. Greetings from the Netherlands!

[@FarmhouseonBoone]

Sounds delicious...thank you for sharing!

[@ourtribbletribe]

I hope you are enjoying a refreshing start to the new year with your family.

[@kimmiem2163]

I have been making overnight french toast sourdough casseroles that I can toss in the oven in the morning for a yummy filling easy breakfast

[@maryfogarty6934]

I just love your videos! They are all so comforting😊

[@judymcintire8061]

Everything looks delicious!🤗

[@nattyjo]

your makeup is so pretty in this video! thank you for sharing all of your tips! love LOVE your channel!

[@FarmhouseonBoone]

Thank you so much!!

[@suen4741]

As always looks delicious Lisa! Hope you and your family had a wonderful Christmas and have a Happy New year! 🎉

[@lizgeroff89]

I've been in a rut lately and not feeling creative about meals. This is perfect timing! 🥰

[@FarmhouseonBoone]

Hope you enjoy!

[@bobbysandycam9677]

I just love your stove... :) And your natural, healthy way of cooking! Thanks!

[@MrRKWRIGHT]

Good morning Lisa. That looks absolutely delicious - the perfect combination of ingredients - especially that sauerkraut and apple combination. That being said, hope y'all had a Merry Christmas. Thanks so much for sharing all your great recipes. Wishing you a happy New Year full of fun family and food!! 😉

[@susanshaw4831]

I made the garlic shrimp for dinner and it was amazing! I forgot to defrost meat before I went to work so this was a quick defrost for a delicious meal!

[@marywilson1948]

You’re wonderful! Lovely family! Look forward to more inspiring visits on this channel. Happy 2023 , Laura!! 🥂 Cheers

[@marywatkins6798]

I love anything over mashed potatoes! And, sausage goes well with almost anything, IMO.

[@brookidy]

Love your ideas! I always know when I’m in a cooking rut that you will give me some ideas! Just a suggestion: you could try making mashed potatoes with skin on (if organic). It makes the process even faster/easier and adds extra nutrition since peel has vitamins in it. My kids don’t seem to mind a bit! Gold potatoes hide the peel the best if you have picky ones that would be bothered by it.

[@sarahpollnow3137]

Great meals! 🤩

[@christileach4644]

These were all excellent ideas - thank you for sharing! xo

[@FarmhouseonBoone]

You are very welcome!🤍🤍

[@justme2059]

I just have to say, I LOVE your vintage stove!! Happy New Year to you and yours. Love the quick meal ideas.

[@FarmhouseonBoone]

Thank you, I really love this stove too!

[@Cee1505]

Love the fun yet calming music and watching you in the kitchen. Delicious recipies! Are you still liking your new pans?

[@FarmhouseonBoone]

I am.

[@deborahh5252]

Thanks Lisa, I love the sausage & apple recipe I wonder if just cabbage (not sauerkraut) would work too?

[@FarmhouseonBoone]

yes, that would be good too...

[@TCSOKO]

For even quicker veggies in the minced beef I usually grate the onions, carrots and even courgette

[@wanderingintopeace]

me looking at my cook book for meals and not feeling it. decided to check your youtube page to see if you have anything new AND YOU POSTED AN HOUR AGO😍

[@bridgetteurbano1440]

Definitely need to try that garlic shrimp

[@davidrosales6762]

Looks delicous!

[@marycaramella1347]

Might move that dish towel up away from open flame...i'd for sure not be lucky it would singe the cloth.

[@nancyhartlage8626]

Everything looks delicious! Very inspiring!! Happy New Year to you, and your family!

[@FarmhouseonBoone]

Same to you

[@jeanharper7529]

Hi Lisa. Thank you for sharing this video! I have noticed the utensil crock next to the mixer on the counter. I am curious where you got it? I used to have a similar crock that my gramma (recently passed) gave me when i was in my 20’s. Long story short, it was broken and I haven’t been able to locate another one. I miss my grandmother, and your crock made me think of her.

[@FarmhouseonBoone]

As you know do a good amount of thrifting and this is something I picked up at some point. If I were you I would look every time you go thrifting and put the word out to your family and friends...you can also keep an eye out on FB marketplace.

[@Tiabobia17]

I’m curious if you peel your potatoes every time? I stopped when I found out the health benefits of the skins. I refrain if my potatoes are store bought in case of chemical sprays. 🤷‍♀️ Your food looks super yummy!!

[@shesnohelp]

love your videos

[@simoneclarke5104]

I love these videos, thank you 🥰

[@debrap947]

I make my shepherd's pie with shredded cabbage(coleslaw salad from the store). I started it when it was just me and my kids when they were little, not until they were older and wanted the recipe did they know that there was cabbage in there. Makes it go further as well.

[@FarmhouseonBoone]

Such a great idea

[@judylynne22]

Looks so yummy and easy!!

[@s.s.7348]

On the sausage, kraut and apples, a dollop of sour cream on top will take it to the next level! 😊

[@FarmhouseonBoone]

Sounds great!

[@lindseyintexas6895]

Great ideas! Thanks!!! Has your cutting board sliding around caused you problems? Also, I think a lapel or boom mic would really take your videos up a few notches!

[@BlackDogDesigns]

Everything looks delicious Lisa, thank you for sharing and Happy New Year 🎉

[@lauramunson5888]

great

[@bellamylittlegirl1029]

Great quick look amazing meals. Thanks so much. Love your web site.

[@ethelliott5083]

Happy new year and thanks for the quick preparation meal ideas. Super!

[@lydiamaasdam5538]

Love these recipes! Tried the chicken pot pie and it was delicious! Didn’t use the Parmesan but will try that next time👍

[@philippasfooddiaries]

Loveeeee ♥️♥️♥️

[@susanphillips323]

Happy New Year, Lisa, to you and yours. These meals look great. Thank you!

[@MelissaCapriotti]

Shrimp looks delish!

[@judydrouhard2651]

They all look wonderful but the sausage and kraut looks soooo good to me. Happy New Year to you and your family. 🎄

[@LadysFarm]

What has been everyones best Christmas moment? Food, Family & Friends the Gifts? mine was spending time with my kiddos!!!! ♥

[@joymorrison6614]

Mine was spending time with my parents. They are getting older and I realize that I won't have alot more time with them. It's nice to be with family but there's so many of us and it's so loud that I sometimes can't hear my parents over all the kids and grandkids. So I like to spend quiet time with them so we can talk.i also like to be with them as much as possible at Christmas time because I know it's hard on them because 1 of my brothers and my sister have passed and another brother lives in Vietnam. So it's now just me and my brother of their kids that they see at Christmas . We also go out to eat on the 26th because that would be my sister's birthday.

[@YeshuaKingMessiah]

It’s over lol We keep the Feasts, much more blessed

[@LadysFarm]

@@YeshuaKingMessiah 😂

[@lisawilson7889]

Mine was that my husband stepped up to run the Zoom duties for my church’s Christmas Eve service, then got up with me on Christmas morning and did the same thing for the morning service. What a great present!

[@jennesset1102]

Same. My three children and I went to Christmas morning church service. My daughter leaned on one should and my youngest son on the other. I felt overwhelmed with joy in that precious moment. Blessed beyond what I deserve.

[@curban616]

Merry Christmas and Happy 2023!!!

[@lywc82185]

Love these recipes great inspo!

[@kcotjo]

I love it when you show us easy recipes! I am always looking for new ideas. As usual you make cooking look effortless and so simple. I do not like to cook at all but I have learned a lot from watching your channel and will try to be better at cooking. Thank you for sharing your love of cooking and your ideas!

[@joymorrison6614]

Her food always looks like it's pictures out of a magazine. Mine never looks that good

[@kerrylennox7359]

I love watching you and will continue to do so, but I am disappointing you caved in regards to the non stick pan. After watching your channel for so long I invested in some cast iron pans...which I love by the way...however I did it based on your recommendations..blah de blah....😏

[@FarmhouseonBoone]

You are so welcome!

[@FarmhouseonBoone]

I will say that food photographs much better and looks prettier in general on white plates IMO

[@tamara4557]

Always good these kind of meals. I just made a potato vegetable soup with potato, sweet potato, broccoli and leeks. Serve with some croutins made from old bread and I had some chorizo sausage and I have an easy meal :) with perhaps some leftover soup for lunch the next day. I have a parcel you grill in the oven with sauerkraut, roaster bell pepper and pineapple, that is so good as well. Apple and sauerkraut sound good too, the sweet and sour note. I know some people who use banana with theirs but I don't like that. Sauerkraut is a traditional staple here in the Netherlands. Usually boiled, with boiled potatoes and mashed together with smoked sausage and pork belly, but my mom makes an oven dish which substitutes the smoked sausage with browned ground up sausage and onion. That is good as well.

[@FarmhouseonBoone]

Sounds delicious, thanks for sharing!

[@lisafriend5535]

Everything looks delicious. I kept worrying that the towel over the bowl sitting on stove was going to catch on fire. 🙂

[@kimberlyprice2]

I have never made shepherds pie. You make it look easy! great ideas!

[@FarmhouseonBoone]

You can do it!

[@punjabseth260]

so nice👌

[@lisaremy4817]

Great meal ideas! Thanks Lisa

[@FarmhouseonBoone]

Thanks for watching!

[@laurenmartin8730]

hello! love your content been watching for a long time.... just watned to give a tip cause your cutting board is moving around a lot when chopping. Put a wet rag underneath and it stays still :)

[@888hereandnow]

Quick & looks delish !Thankyou for sharing.P.s.I love your hands!!

[@Barbara-pz8ky]

Great job with the meals Lisa…so much practical advice…I too had the thought about the sauerkraut for New Years Day pork dinner…not going to buy more ,I’m just using what I have fermented…Happy New Year to you and all of your beautiful gang.

[@FarmhouseonBoone]

Thank you! You too!

[@pattymankowski8200]

Love the sausage recipe.🌸🌸

[@marie3539]

Cooking without a recipe is a way to become more skilled.

[@maibritton2882]

wouldyou consider doing a segment on your most used and workhorse tools in the kitchen that your would recomend? Also, a segment on Hygiene products that are great for a big family and are affordable. Do you have any suggestions for a afforadable hand and body lotion for hardworking hands like yours? Thank you

[@YeshuaKingMessiah]

Coconut oil with drops of lavender EO Maybe olive oil instead Get hands slightly wet first to seal in moisture

[@mistyespinosa1231]

Hi Lisa! I cannot find your video or link where you talk about the best pots and pans. I need a new set so bad but I wanted to make sure I get the safest ones without a bunch of chemicals and things added on them.

[@mommyk3591]

Lisa, would you please link where you purchased your white casserole dish that you made the shepherds pie in?

[@Gonzosinthegarden]

Very helpful video!! Thank you!!!

[@gretchenrussick4792]

Where did you get your plates? I specifically am thinking of the beautiful cream, scroll work plate you served the kraut, sausage & potatoes on. I'm looking forward to trying the shrimp scampi especially! Thank you for sharing!

[@FarmhouseonBoone]

They are Pioneer Woman

[@christinaortega-pysherconk693]

I'm going to have to make the Shepherd's pie . I haven't had that in a long time.

[@anitatucker8812]

Delicious recipes. I'm curious about the sausage, kraut, and apples. How does the apple affect the taste? Is it sweet or do you even taste apple at all? Thanks Lisa.

[@FarmhouseonBoone]

it adds a little bit of sweetness which I think is delicious!

[@angiekrajewski6419]

Hello Lisa, about your sourdough bread I just finished to read, is it the same recepee ( that I suppose so) with the same amount of everything for a bread in a boule? ) which it might not be) I didn’t see the recepee for the boule one.. thks very much..

[@FarmhouseonBoone]

www.farmhouseonboone.com/easy-artisan-sourdough-bread

[@lauriewolhart5743]

Love all 3 recipes! Will definitely be making them!

[@FarmhouseonBoone]

Hope you enjoy!

[@suzieq2493]

What kind of garlic press do you have? It seems to easy to use--I can barely squeeze the one I have to crush garlic!

[@AliceStanley-i5w]

Oh my words those shrimps in the sauce where sooooo yummy. This it how i want my shrimps for the rest of my life. 😂

[@crystalh1402]

Fantastic way to speed up shepherd pie!

[@mariearroyo8558]

Ooooh! Definitely going to try the shepherds pie! And the cabbage, sausage and apples for New Years Day! Thanks Lisa! I have a question if you or any subscribers may be so kind as to help with my answer? Off topic of this video but in regards to sourdough recipes... If I want to double a recipe (lets say for dinner rolls or sandwich bread) can I easily just double the recipe OR should I make the second one separately? Wasn't sure if doubling recipe will ruin the outcome? Or does it depend on the dish? Or? Anyone have any insight? Thanks in advance! (I'm new to sourdough and new at baking too!)

[@diannamallow5195]

Lisa, I would love to make the garlic shrimp dish but my husband and granddaughter are allergic to shrimp and other meat suggestions I could use instead of shrimp?

[@FarmhouseonBoone]

chicken would be great