What we eat in a week LARGE FAMILY

[@FarmhouseonBoone]

Upgrade your kitchen with Misen’s amazing cookware and knives! Go to bit.ly/3NHVrGs and use promo code boone to get 20% off your first order!

[@Rollwithit699]

Your children will grow into adults with the most wonderful memories of their early years, watching momma in the kitchen and elsewhere on the farm. I'm so proud of the example you and Luke set for your dear family.

[@erikaravazzolo5629]

Hi! Italian here! Ricotta is actually made from the whey leftover from cheese production (Ricotta in italian means 're-cooked or cooked again'). Although there are a lot of homemade ricotta recipes around the internet that start from milk and tell you to use only the curds from the first round, doing that would not actually give you true ricotta cheese, so these recipes are technically incorrect. You could make ricotta with the whey leftover from making mozzarella cheese (hence the name ricotta, as you have to heat up the whey again 'cooking it again' after it has cooled while making mozzarella). In this video, the first time with the lemon juice and citric acid I guess you made cream cheese (if you blend it) or if you drain and press the curds together then you have a type of fresh Indian cheese called Paneer, which you can grill or cube up and add to salads, curries etc. After this step you can then use the leftover whey to make ricotta cheese, but without using the rennet which I think is not commonly used to make ricotta. Hope this helps! I love the way you just experiment with everything! 😊

[@justpatty7328]

Interesting to know the meaning of Ricotta and the steps. Thank you. 😊

[@kailinngillen1182]

Thank you👍

[@applecake2854]

Could you make ricotta from the whey leftover from making yogurt?

[@andieappster5957]

Yes. That's just primo sale, no? Pastagrammar have a great video on how to make actual ricotta

[@erikaravazzolo5629]

@@applecake2854 I actually never tried that but maybe it's possible?

[@emilyhornejeffries6597]

I love how you narrate all the way through so I can do kitchen things while listening. Thank you! Great videos.

[@FarmhouseonBoone]

thank you!!

[@ManalsBites]

As usual a beautiful video Lisa …a great way we here in the Middle East enjoy milk is to add some salt to a pot of sour yogurt (usually we ferment it for a good 12 -14 hours to get it solid and more sour) then strain it in a cheese cloth to get a consistency of cream cheese…it’s called Labaneh and it is sooooo good on sandwiches with sliced tomatoes, cucumbers and freshly chopped mint or Arabic thyme (zatar) … just an idea to enjoy all the wonderful milk you have in a different way… much love from Jordan

[@lucylorenti3370]

Yumm!! You're such an inspiration Lisa. I'm currently pregnant with my first, a single mama and I hope I can provide for my little boy in such a loving fashion as you do 🥰

[@bluecottonbykammy7199]

You got this, momma!

[@jakeandallissawomack1898]

Congratulations!!! And yes, you can do it! Take one day at a time. ❤️

[@natalialopes719]

Congratulations to you. You will love this little boy more than you can Imagine. I raised my 3 as a single mom also. I know all the scary feelings. Reach out to get all the help you can and cuddle that baby. You got this.

[@AliciasKitchen7]

Congratulations! You're gonna do great ❤

[@juliequates9529]

Congrats!

[@sharonburton9680]

I love my Misen knives - pro tip though, clear your cutting board of diced items by scraping items with the back of the knife NOT the blade side 😊

[@bowler8]

yes, blunts your knives

[@elsie4714]

Exactly!!

[@AliciasKitchen7]

❤

[@JolovesDecor]

Great tip. So true. A professional chef told me once, never put your knives in the dishwasher. Hand wash them. So, I don’t do that either. He said a lot of things that say you can put in dishwasher, we shouldn’t.

[@sharonburton9680]

@@JolovesDecor - NO dishwasher & dry completely before storing too !

[@martinemikita9281]

Your LAZY DAY is my motivated day... Girl when u bust out a blender and go to the garden... I would serve pancakes made from a box... Ur truly AHHHHMAZING!!

[@EdibleGoddess]

I love your life, your dreamy property, your seriously talented cooking skills - such inspiration in just watching as you flow so gracefully thru your day!

[@bonniearmbruster8401]

Love the simple videos, swing your children involved, hearing and seeing them. Hubby helping too ❤️

[@laurielangton9333]

There is such an ease and familiarity with your videos. Like hanging out with a friend in the kitchen. You cook very much like I do. Enjoying the process and the result. There's nothing like nurturing your family with homemade food. I love that your channel brings this way of life to so many who might be unfamiliar. You show that it's not so hard and even mistakes are ok.

[@FarmhouseonBoone]

Thank you so much 😊

[@onepartwild]

I see your daughter is an amazing help in the kitchen! Look at her go with all that food one handed, opening the door and she didn't drop a thing! 😃👏

[@nadahindi2680]

If mayo won't set just add a some more oil and it sets. You don't need to add another egg. Also beat the egg a little with your hand blender before adding the oil.

[@KayeLeanRamos]

Lisa I don’t know how you do it and where you get all your energy. Such a delight to see how you nourish your family. You are such an inspiration to me. I recently made a week of sourdough bread just like what you shared but I did some inclusion. I learn a lot from you and you’re one of my mama mentors and I only have one baby right now.

[@frugalfoodie3534]

Yes! Another what we eat in a week. This is my favorite series. You have so much going on and yet still able to feed your family fresh and healthy meals. You’re my inspiration. Thank you for doing what you do.

[@debraflowers5905]

I do enjoy watching you cook. You are so filled with knowledge and you have an adventure spirit. I like when you say don't throw it away, make something else with it. Your open faced grilled cheese looked so delicious! Ricotta with herbs! Wonderful! Definitely will be made in my home. I have just started watching KZbin a couple of months ago and my world has been opened to experiences I never knew about. I'm 65 and I have a lot to learn and do. Thank you so much for sharing your home with us. Your children are simply adorable.

[@thesewinggarden7311]

Welcome to KZbin! It is an exciting place to learn!!

[@angelicaflores6559]

Very,quick easy and tasty. Just spending time with each other is just a blessing and good moments for the childeren. You don't really have to do something so fancy, it's just building good moments with the family that is more than teasures. Love your style very real and busy.

[@murphy1384]

When my mother & I did sauerkraut we always left it ferment for 90 days. It was so much better than store bought. I miss it.

[@kimesser2318]

I have a suggestion for your sourdough. It looks like you’re under baking it. Before you take it out , take off your lid and bake for another 12~15 minutes uncovered. And then let it cool for at least a half an hour

[@bingoblue12]

Not all of her loaves are this pale so she does know how to cook it with the darker crust. I’m wondering if when she made this loaf, she knew she’d be using it to grill into grilled cheese, so maybe she didn’t want the bread to be as crusty to begin with.

[@jobe2301]

A lot of people do not like their bread to be brown, myself included. It tastes burnt to me! I only like it barely starting to turb a light gold, it is so much softer and nicer. To me, most people overbake the heck out of their bread, especially sourdough....

[@hollyu48]

I love that you allow your children to help and become comfortable in the kitchen, learning to feed themselves.

[@Barbara-pz8ky]

How do you keep your kitchen work area so neat and clean? And without a dishwasher? And no paper plates? I’m always so impressed with your tidy kitchen.

[@roxannaseaton5636]

I love to watch you cook from scratch, you are amazing. If you were close by I would gift you my large food processor. It makes chopping amazing fast. I used it to do onions and other things in advance to freeze for later. It was so quick. Now that it is just me and hubby I use my much smaller 2 cup size chopper.

[@angelahagood7143]

Delicious episode! You are so adventurous in the kitchen! I never thought of using peaches in a Waldorf chicken salad! Yum! You’re so blessed to have a family that will eat a variety of fresh things! Love watching (and listening) to the kiddos. I adored that walnut conversation and the photo bomb moment! 🥰 You just can’t script that stuff. Thank you for the inspiration you give us all!

[@ShelleyhitzTV]

These are definitely some of my favorite type of videos from you. 🎉

[@Mamato3]

Super delicious! Unfortunately with the inflation skyrocketing in my country (yours too I believe) I can't afford a lot of these meals anymore. Especially chicken (let alone organic) is out of this world expensive right now. I'm grateful I still get to feed my family healthy meals, even though they have become more simple.

[@garymcdade4446]

Sheila McDade in Chattanooga here . . . My recipe for sloppy joe's is really good too. The only ingredients are ground beef, onion, ketchup, some sliced pickled jalapeno peppers and some of the vinegar from the jar of jalapeno peppers. I brown the beef and drain off the grease, then saute the onion and combine it all in the same skillet. Then I add lots of ketchup, the peppers and vinegar "to taste" and stir over medium heat for a couple of minutes. If you are concerned the peppers would be too hot omit them and just use the vinegar from the pepper jar. I hope you will try it!

[@toshe2234]

I like resting the salted zucchini on a tea towel ... much more environmentally kind and economical than paper towels ... Thanks for the inspiration ~~

[@rhondalaux1519]

I found myself returning time and time to your videos. I LOVE LOVE them! You make things simple for us common people and I love your sweet disposition and your lovely family keep these videos coming♥️♥️♥️

[@househackingmom1098]

I like the style of this particular video compared to how you usually do your food vlogs. I like how there is less music and more just talking us through what you’re doing!

[@jamesbrown8718]

Lisa, I honestly love your channel just watching you in the kitchen cooking is so relaxing to me. Seeing all those beautiful from scratch dishes is wonderful. My mouth waters seeing the grilled cheese the chicken salad, lasagna and sloppy joes. I would love to be a kid around your table for dinner lol I would be asking for seconds with every meal. Thanks for giving your sourdough recipe to us, I am excited to start making it soon as I get my bowl to make it in. I just have to remember not to stir it with anything but a wooden spoon. I love sourdough breed and sear it in a hot buttered pan on the stove to make grilled cheese with tomato on it so delicious. Just wanted to say I enjoy watching your channel looking forward to seeing what is coming next!!

[@modernhomesteadalaska]

So strange the chicken and peaches. It’s honestly one of my family’s favorites. I make it different but the idea of chicken and peaches is amazing together.

[@marymack1]

I think that's how we get recipes, by sparing food from the trash. I mean, from stale bread we get bread pudding, migas, french toast, etc. Flavors are often born out of necessity and availability.

[@FarmhouseonBoone]

So true!

[@lisascott4314]

I just can't get over the pizza crusts! So cool looks soooooo delicious all your meals do

[@monicaraney5649]

Will you please make a video of dressings? Mayo, salad dressings etc? I know that's such an easy thing to make at home but I get overwhelmed looking everywhere. I trust your recipes.

[@Nicereview763]

You do loads of grating, have you considered the grating drum attachment for the kitchen aid, I have it, its so fast and very easy to clean. You have made me very hungry watching this video!

[@mariaameliapina5339]

Blessed children are yours to have a dedicated mom like you young lady!

[@FarmhouseonBoone]

You are so kind

[@kimpike4362]

A very delicious vlog!! Yes, the weekly family menu is a crowd pleaser; so many meal offerings, instruction & inspiration in a post!

[@Smilealot62]

Absolutely yum food production! The cheese making was so informative & I want to have a go someday 💛 thanks again Lisa great tips 💛

[@FarmhouseonBoone]

Thanks so much! 😊

[@aj_shillz]

Whenever I'm stressed about cooking or meal planning, I just watch your videos. Helps my day go smoother.

[@eborth5427]

I love you are adding walnuts to your pesto instead of pine nuts, I like adding mixed nuts, almonds and Brazils as well as walnuts to pesto to add extra nutrition and I usually add a small amount of pine nuts even if adding other nuts to give it a bit of pesto creaminess, I actually think only pine nuts is too rich, and I’m Italian 🤩 🇮🇹

[@jmaskell5513]

Hi Lisa, someone may have mentioned this but I haven't read through - I whizz leftover bread into breadcrumbs and freeze for coating chicken and fish, or for thickening soups. Love your videos. Thank you.

[@MartaWis]

Watching your videos makes me so excited to cook and try new recipes. As a mom of 4, I have to do it a lot and have experienced a burnout in the past when it comes to cooking and coming up with what to cook, watching a passionate dedicated cook like you gives me so much joy and inspiration.

[@amythinks]

We use an electric knife to cut sourdough. It works better than just a regular knife. But my mom had a cheap, plastic electric meat slicer growing up. That was absolutely the best at cutting thin, even bread slices. It's a game changer. With as much bread as you make, I think it might be worth you getting one.

[@tamara4557]

Interesting, I know chicken in peach sauce but never had a creamy version. I really need to try if my daughter will eat waldorf salad; she never had it and only recently started eating salads really. Love your checker patterned dressed btw!

[@Nicereview763]

This was just the best! I have written a whole list of what I would like to eat this week, all sounds delicious. I loved the grilled cheese sandwich - homemade bread, homemade ricotta, homemade butter, homemade mozarella, home grown herbs - it must have been satisfying! I made an Eincorn sourdough today, unfortunately I accidentally bought greaseproof paper instead of baking parchment, it welded itself to the bottom, still delicious though, minus the paper!

[@letatudor5330]

Yay😂 Gotter done. That’s a lot of t posts. The pond will sure be really nice when it fills up. Rocky may eventually get in. WASPS!!! No no no… they do hurt. Glad you didn’t get popped. What a good nights rest you hopefully have, just knowing it’s complete. I’m getting ready to see all the animals moved to their forever spots. 💚💚💚

[@christianwhite4933]

Yep. Can never get enough of these videos.

[@carolynclitheroe3588]

If I make crust less sandwiches I always cube up the crusts and toss them in the freezer to make croutons with…

[@gracecoffeeandchaos.3446]

"I'm feeling lazy." "So I'm cooking pizza from scratch." 🤣 Girl, that's not lazy. I bought Daya GF pizza for supper last night- that was lazy. ;-)

[@martinemikita9281]

Omg. Lol. I just commented the same. Her lazy day is my motivated day. 😆 🤣 😂

[@seriouslyreally5413]

Lisa! Put a folded dish towel under that wooden cutting board when knife slicing your cheese to stop the board from sliding around. A good sharp knife is a weapon to a sliding cutting board

[@danirayoum196]

Girl… I need to up my game, when I am feeling lazy, frozen pizza it is! This looks fantastic!

[@vaniafarmar5281]

Wow!! Sourdough discard crust 🤩

[@chrissiec5915]

Best yet!! Thank you Lisa, and greetings from Australia 🇦🇺.

[@Bennettfarm]

I was having the same problem with my mayo and I figured out that if you slowly add your oil while you are blending that it works perfectly every time!

[@thesewinggarden7311]

Yes, I learned that if your drizzle of oil is about the size of a pencil width, it will work perfectly every time. It’s never let me down. 😊

[@pamelabenne547]

When I watch your videos you remind me of my mom so much she was the most unselfish hard cooking lovin’ human soul I think I was blessed with her domesticated lady and loved it Blessed be to you lisa your a perfect human mama soul. Lol

[@emilyacevedo4746]

I just wanted to say that I’ve noticed you looking so radiant the past few videos!

[@monabaldwin649]

Love this content! Please smile more :)

[@sarahladouceur5548]

These are my absolute FAVORITE videos. I always get so excited when you post these!! Everything looks amazing as usual

[@EmilyBGates]

❤❤❤ watching the food making this early has me hungry 😆 another great video!

[@mariapalos6101]

I’m so happy I stumbled upon your channel. You’re simply amazing! I’m learning so much from you as I am trying to cook more healthy meals at home. Thank you for sharing your wonderful life!

[@justbecauseican1410]

To make to fluffiest rice that is far from dry: add to a pan a fair amount of oil and butter. Add some vermicelli. Brown it. Then add the washed rice (preferably short grain white rice). Shortly bake it in the butter and oil. Add equal parts boiling watwr and a tiny bit more. Add fair amount of salt (water should taste a bit salty). After 20 minutrs u have the most fluffiest delicious tasting rice.

[@mariehowlett3517]

I am a new subscriber to your channel, and you are fabulous. I love these videos. Not only is what you make so appetizing and wholesome (plus I love seeing the children involved!) but you are great at shooting and editing the videos as well! Brava!

[@jamie-leewatson3565]

Love your caramel gingham dress and your daughters floral dress! I really enjoy watching your cooking episodes... motivtes me!

[@knittinghands23]

We the people who watch food preparation like learning other ways to create with the same foods. I am a single person who likes to cook big and share with neighbors. Recipes like yours are perfect for such sharing adventures.

[@jessb4784]

Also u could make stuffing or dressing recipe with sourdough bread that doesn't turn out

[@robinrocha2091]

Thank you!

[@terryyager2996]

Thanks Lisa. I'm enjoying your site and podcasts

[@annemaillette4514]

watching you cook in your kitchen makes me so hungry as everything looks so scrumptious. Thank you for this fun.

[@kingsdaughter9659]

Wow Lisa!!! 7 children and you look Amazing!!! 💕

[@ajja4038]

I just found you today so happy I did! Your my new favorite! I just Subbed and 👍thumbs up ❤🎉Thank you! I give your Channel ⭐️⭐️⭐️⭐️⭐️Stars!❤🎉

[@ajja4038]

Thank you 🙏 🫶

[@lizwalker791]

Lisa, those grilled ricotta sandwiches look just delicious…never thought of grilled cheese this way. Going to my sisters next week and boy, can’t wait to make these👍..Love, Liz👏🌸

[@BlondieonaBudget]

I have watched every single one of your videos & love them ALL! Where did you get your gingham dress that’s in this video!? I LOVE it!

[@joannasmith4793]

I did zucchini with tamari (thrive market gluten free ) soy sauce , maple syrup or honey I have used qnd ginger. And yes if I am out of fresh ginger ginger powder works good. And then marinate zucchini in that and toast in toaster over or grill it . Try . It I love your ideas

[@Jared_Albert]

Thank you for this. Very interesting and useful.

[@elizabethbesco4758]

I take eggplant dipped in egg flour and panko fry till done. Place on Italian bread with pesto tomato slices and top with motz so delish.

[@Scary_Sary]

Thanks Lisa, don’t know how you do it but great job! Tip with the mayo is to add the oil in a little trickle at a time to stop it from splitting

[@louiselill1528]

Watching you cook has made me very hungry. I love watching someone cook

[@sarabernal8474]

Thank you for all these great recipes and meal ideas. With all this lovely food…how do you stay so fit?👍😃

[@HowToMakeDinner]

Mmm I love cooking with peaches. This chicken looks like a total winner

[@iartistdotme]

Everything looks so good and I will finally use my jumbo zucchini grilled and noodle-ized! I held my breath the entire time you were using the hand blender on the table with the cord sitting next to the fire. You are a very lucky woman to have a talented and ready sous chef - cute too!

[@hollynazario2148]

Hey Lisa! What flour (brand, type) of flour do you use for your sourdough starter?

[@maribethshewmaker78]

Great tips for preparing the zucchini for lasagna!

[@brittanyrippy563]

I love that I can watch this a literally recreate so much of what you made because You did practically every step on camera!

[@albareyes7412]

I just love your channel 🙂 ❤️🙏 thank you for always educating me; such a joy

[@kathleenroberts7972]

Look at that sweet girl carrying lunch outside like a pro! Great video.

[@rosepreuitt4147]

Everything looks so good.

[@PrincestonTheFrenchBulldog]

I’m dehydrating all my herbs for winter right know. That dish would be good with dash of cinnamon instead of thyme I bet. The first dish.

[@dakotalynn4773]

I need to get my dehydrator going. I have huge basil plants and rosemary.

[@PrincestonTheFrenchBulldog]

@@dakotalynn4773 you can also lay them on cookie sheet in sun for a day or two and that works to if it’s easyer

[@soniahofmann4969]

I am in awe of your energy you're all over achievers I don't know where you get the energy you are Superwoman super family wow you're amazing

[@FarmhouseonBoone]

🤗

[@julieschossow9315]

Praying you weren't hit by the flooding. Ok so now I'm hungry! The chicken with peaches and the sandwiches look delicious. Will have to look for your saurkraut recipe.

[@TonyaPerry]

So glad I found your channel!

[@lindamitchell3332]

Just found your channel. Really enjoyed it. Congratulations on the new baby.

[@FarmhouseonBoone]

Welcome!!

[@rachelwelsh980]

These are some of my favorite videos. Gives me so many ideas for meals! Thanks

[@claudiajimenez3910]

I love Misen knives! They are the best I have. I spent a small fortune on Cutco and these are better. They have a really good weight for me. Highly recommend

[@camilleespinas2898]

I think you could use a light in that dark corner .

[@kareybarey13]

I keep forgetting to ask, why do you have to use a match every time you use the stove? The pilot does not stay lit? Fabulous stove btw!!

[@lisaremy4817]

You amaze me! I only have to cook for three and I don’t have nearly enough motivation as you. All your food looks so delicious. Yum

[@jcross9251]

This is one of my favorite 🤩 videos to watch on all of KZbin 🙏🥰

[@fromheelstohills]

Hi Lisa! The very first time I tried making ricotta using my leftover whey from making mozorella was almost a fail because I just heated up the whey up to 180F before adding 1/4 cup of white vinegar (I had 4 gallons of whey). It only made a little separation. So i heated up the whey again waited until it was bubbling and almost boiling then added more vinegar, then voila! So maybe just heat up your whey up to almost boiling then add your lemon juice or vinegar the next time. Hope this will help you like you help us! ❤

[@lyndamadrid-miller695]

You’re such a wonderful inspiration!🤗👏💪🌟. Enjoy watching everything you do!

[@cherylbutler446]

I make very similar sloppy joes but I add a large can of pork n’ beans. Yum!

[@kcotjo]

As always you present a wonderful video!! I wish I loved to cook as you do but I just don't. It doesn't come naturally for me as it appears to be for you. I do get inspired by watching you cook. You would have to love to cook as much as you need to cook for your beautiful family!! You are teaching your children so much and you seem so patient with them while they are around you in the kitchen. In my next life I hope to return as a farm girl!! God bless your beautiful family!!

[@McRae0225]

Do you have treats/desserts? If so, I would love to hear about them too. You’re such an inspiration!