Fearless Flavor: Crab Cocktail with Tomato Jam & Avocado Cream

This Crab Cocktail with Tomato Jam and Avocado Cream is my favourite dish at a new restaurant here in Zurich called Brasserie Süd. I think it has everything a dish needs, and a big plus is that I just love Crab in all shapes and forms. It's savoury, sweet and salty at the same time, with a nice acidity. Crab, Tomato and Avocado is a match made in heaven. A big plus is that you can make extra Tomato Jam and use it for meany other nice things. Think steak sandwich or just as a spread by itself. So, get in the kitchen and whip up this lovely Crab Cocktail with Tomato Jam and Avocado Cream, you will thank me later 😊
0:00 Intro
1:34 Tomato Jam
5:56 Avocado Cream
8:15 Crab Cocktail
10:54 Prepping
12.08 Plating
14:57 Tasting
16:37 Outro
Ingredients Tomato Jam:
Tomatoes
Sugar
Ginger
Lime
Star Anis
Salt
Ingredients Avocado Cream:
Avocado
Lime
Salt
Ingredients Crab Cocktail:
Snow Crab
KewPie Mayo
Sriracha
Lime
Salt
Cognac
Toppings:
Dill
Radishes
Roe (in my case Pike Perch)
My name is Chris (Christian) Nilson, and I'm a Swede living in Switzerland. Görgött means tasty or yummy in Gothenburg dialect. It also sums up what this channel is about; everything I think is tasty. If you like what you see, please click the 👍 button and subscribe.
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#Görgött #CrabCocktail #tomatojam

[@suzifbc9351]

Looks beautiful and I'm sure it will be delicious

[@ChrisNilsonGorgott]

Thanks Suzi for all your support!

[@jamesforbes5616]

Delicious. I love avacado anything so this is definately on my to make list.

[@ChrisNilsonGorgott]

Thanks James, happy you liked the episode! Thanks for your support, and let me know what you thought of the dish once you have tried it 🙏

[@mikaellarsson7932]

It looks and sounds delicious, Christian. Well done recreating it. We get pike perch/zander roe here in Romania and also more often pike roe. Both are very good. I wonder what happens to all pike roe from pike fished in Sweden and exported to France for their quenelles? See you next week!

[@ChrisNilsonGorgott]

Thanks Mike, yes you are right, never thought about it, but you never really see “Gäddrom” in Sweden, so much for “nose-to-tail”. As always, thank you for your loyalty and your support! Next week; Phat kaphrao

[@cookingwithmimmo]

Thank you so much for your Beautiful recipe

[@ChrisNilsonGorgott]

My pleasure Mimmo, thank you for always watching 🙏