The depth of detail! The artistry! The mouth watering shots of delicious rice! Well done, sir!👏🏾👏🏾👏🏾
@feedandteach6 ай бұрын
I got a few request for this one over the past couples months so here you go!👌
@barringtonbrown56806 ай бұрын
One of the best video of making rice and peas I’ve seen.
@haroldsingh771329 күн бұрын
Amazing lesson on this authentic Jamaican dish. Thank you for the valuable explanation innit.
@feedandteach26 күн бұрын
yes man!
@seanleafgreen1356 ай бұрын
We grow and dry beans at home. I use our Instapot pressure cooker on 60-90 minutes (depending on the size of beans) No presoaking needed . Flavorings are the same however sometimes I also add a little beef or chicken stock to enhance the flavor.
@nikki1230076 сағат бұрын
love this
@junesuckrajh802010 күн бұрын
8/28/2024 - 1:13 Thank you so much for this video. You gave the measurements of liquid to rice and explain it so good. Thank you. I hope my rice and peas will come out perfectly now. Thank you. I am a new subscriber and will check out more on your channel. Thank you and have a blessed day or night.
@patriciadavis13936 ай бұрын
I am Canadian but have a lot of Jamaican friends and I already know how to make this but I'm just looking to see if I can learn anything new and to be honest I just love your accent😊😊😊😊 blessings from Toronto and Happy Valentine's Day
@feedandteach6 ай бұрын
Happy Valentines to you too!😀
@highlightoftheday70582 ай бұрын
Fantastic detailed breakdown. I'm vegetarian so I'm going to look at adapting your chicken video with vegetables. Thank you for sharing your knowledge.
@julietmorris-thompson68933 ай бұрын
Very good explanation of rice & peas.
@Swordsage4 ай бұрын
This is reminding me so much of my father's kitchen back when I was growing up. My parents are Haitian, but Haitian and Jamaican cooking is very similar, and I loved eating coconut rice and beans, as we called it. As an adult, I still make it to this day, just a little bit differently than yours, but still very close. Your version looks fantastic: definitely going to have to try it out.
@Trad3st0rm6 ай бұрын
aw man i remember when u were at 5k subs - 30k? lets go 100k by end of this year! also looks delicious as always will probably make some rice and peas this weekend - only scotch bonnets are somewhat hard to get in germany and gardening season has not started
@feedandteach6 ай бұрын
You have been watching for a minute! Thanks man!
@happyreader53676 ай бұрын
Lovely
@noreennicholson89886 ай бұрын
Thanks for another great video. The rice and peas looks so delicious. I could definitely eat a bowl without any meat 🍖. I'm going to try adding some ginger next time i make my rice and peas 😋. Blessings and more blessings to you and your family. One love 💙 ❤️ 🇯🇲 💯.
@Wildflower-h8dАй бұрын
Great video!
@StrengthinNumbers583Ай бұрын
Like the cling wrap effect! I will try
@dedotatedwam60014 ай бұрын
Greetings from toronto! love rice and peas, pattys and jamaican cuisine in general, great channel
@terriiberrii266 ай бұрын
Very detailed video. Different types of peas, different types of rice.
@TastySouP-ic7kq3 ай бұрын
This recipe is so good and easy to follow, thank you again my man. Made the rice and peas with some jerk salmon, to use up the rest of the marinade, and added some roasted brussels sprouts lightly drizzled with the jerk bbq sauce(still gotta learn some Jamaican veggie dishes) It made such a tasty and satisfying dinner. Having your recipes to follow has definitely made me feel more confident exploring Jamaican cuisine. Even managed to find scotch bonnets up in the Arctic! Such a fruity and tasty pepper; habaneros really don’t do justice, scotchies are something else. So thank you again for all of this, can’t wait to explore more.
@feedandteach3 ай бұрын
Scotchie in the Arctic is wild lol. Shoutout to you man! Comments like this are why I do what I do. Bless!
@RaphaelClancy5 ай бұрын
Ahhh man that looks good! I spent a lot of time in Central America (Belize and Guatemala) and got addicted to stew beans and rice. It's pretty much the same thing but different spices. I can't wait to try your recipe!
@feedandteach5 ай бұрын
Very nice!
@johnbigstorm3 ай бұрын
thank you!! for what I see on youtube your videos are the best and informative, videos of jamaican food!!
@ebonibebahini62366 күн бұрын
Rosalee which part yuh deah yuh need fi watch this
@saintpepsi86026 ай бұрын
Excellent video I've been hoping you'd do a rice and peas recipe I can't wait to make some when I next make some brown stew
@KamalJA872 ай бұрын
I think my each my family make the best rice and peas but only god can get them to explain it step by step. Very Well explained. Now do some authentic brown stew chicken.
@feedandteach2 ай бұрын
alright!
@Mrs_Davis5 ай бұрын
This looks really good Chef Nick. hello from The Bahamas 🇧🇸
@feedandteach5 ай бұрын
Shout out to you Bahamas 🔥💯
@StrengthinNumbers583Ай бұрын
Thanks for the demo
@aisalsoforaudra4 ай бұрын
Great informative video, thNk you so much! Will add butter next time!!
@mishylove6 ай бұрын
7:05 You're pouring gold down the sink 😅That starch water is great to give to plants or to wash hair to make it grow faster. Will be trying your recipe soon.
@feedandteach6 ай бұрын
Lol. My hair is already really long😂👌🏾
@mishylove6 ай бұрын
@@feedandteach It is I saw it at the end of the video 😅
@guymcperson93006 ай бұрын
This looks simply amazing. Thanks! I'll definitely be trying it out soon.
@SheldonSC23 ай бұрын
Appreciate you bro🙏🏾 Thanks
@feedandteach3 ай бұрын
Yes sir! Bless up!
@ebonibebahini623611 күн бұрын
If you follow instructions and make the peas come to a boil for 1 minute and let sit one hour and then start cook the peas it cook faster 😋
@magamaka43724 ай бұрын
waw i need to try it hello from madinina
@feedandteach4 ай бұрын
Same as Martinique?
@SpeakitjessMinistry6 ай бұрын
Thank you so much! Really enjoy your videos.
@cookeka6 ай бұрын
I enjoyed this informative video.
@Magneto41916 ай бұрын
Nice Video
@Maxinealima6 ай бұрын
Great video. Do you ever use tin peas? I'm lazy so that's what I use and I add a teaspoon of sugar.
@feedandteach6 ай бұрын
I do sometimes, tin peas are really convenient and save a lot of time! A bit of sugar rounds out the flavours really well
@EltrikitrakatelasXD6 ай бұрын
Amigo por que las juicio patties que Hussite no salió tan laminado,cuando comes una Pattie tiene capas y la que hiciste no tenía capas .saludos desde Cancún Quintana roo
@emeleseru46356 ай бұрын
Can i cook the rice without coconut milk
@feedandteach6 ай бұрын
Sure
@danielesilvaggi6 ай бұрын
Mmmmmm!!!!😋
@MasterCommandCEO6 ай бұрын
🔥🔥🔥
@murielblake209129 күн бұрын
What about thyme. I’ve not seen rice and peas with out thyme
@feedandteach26 күн бұрын
missed it...that happen sometimes. Still very delicious tho
@junesuckrajh802010 күн бұрын
@@feedandteach I'm sure I saw you used thyme when you were boiling the peas.
@patriciadavis13936 ай бұрын
I just realized we have the same pots did you buy them off Amazon😮😮
@feedandteach6 ай бұрын
nope...local store!
@patriciadavis13936 ай бұрын
@@feedandteachthat is so funny because I have the exact part I bought from Amazon about 6 months ago and I love them😊😊😊