FEELING SAUCEY with this quick Sweet Chili Noodles Recipe

[@YEUNGMANCOOKING]

LAY HO LAY HO 👋🏻 I hope you’re keeping well and cooking well! If you’re new to the channel here, welcome. I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com happy cooking 🥳

[@lesliesnowdon1360]

Can I buy Chili oil ? I’m not much of a cook and here in Winnipeg I can’t find the spices.

[@gypsygirl731]

I learn a lot from the ingredients you use. I worked as a cook went to cooking school but for typical American and French foods. It’s a joy to experience a new way of cooking

[@grovermartin6874]

And your videography is a delight. It's refreshing to be able to watch the vegetables as they sauté, and to distinguish them without eyestrain. Thank you, Wil!

[@lindav1403]

Going to try this one right away! Always wonder what to do with the Chinese chives, now I know. I love long beans - great texture and less prep than regular green beans. ETA: Just went out and got the ingredients and made this. It's a winner! Quick to make and absolutely delicious! I cooked the noodles for 15 minutes. They came out silky smooth and really soaked up the sauce.

[@YEUNGMANCOOKING]

🥳🥳🥳

[@jamstar876]

This is beautiful! I’ve recently began watching your channel and have incorporated so many of your tips, tricks, and recipes into my kitchen. Phenomenal channel, beautiful editing and great content. Wishing you all the best and continued success!

[@YEUNGMANCOOKING]

You are too kind and welcome, I’m happy we’re cooking together 🤗

[@sallycormier1383]

Looks delicious! We used to use long beans often when I lived in Guam. My fav was garlic long beans!

[@YEUNGMANCOOKING]

🤤🙌🏻

[@adellej.dantzlerLEARN]

Feel like making this today! It is also so comforting to watch these videoes. When are you going to do a video on how to properly cut vegetables?

[@cyndifoore7743]

I’ve been wanting to make your chili oil for a while and now I have the ingredients for it. I have several oil recipes I think I’ll make this week. Your Chinese chives sound and look like ‘ramps’ here in eastern US. The tops of the leaves are a little wider and they have a bit of a wild taste too. The smell up the entire kitchen! Love your master class!

[@Roche687]

Wil, love how you put a lot of thought time and effort into your amazing channel - Sweet success ☺️❤️👍😎🙏

[@YEUNGMANCOOKING]

Happy we are cooking together 🥳🙌🏻

[@Roche687]

@@YEUNGMANCOOKING Me too 😁

[@owlbertcapone9710]

I love using snake beans! Where I live, I can readily find them in my Indian grocer. They have such a good crunch, even after cooked!

[@YEUNGMANCOOKING]

They are so good! 🙌🏻🌱

[@idlermo]

Another incredible recipe I can’t wait to make! Another beautifully crafted video…love your music choices. Thank you!

[@YEUNGMANCOOKING]

🙌🏻🥳👨🏻‍🍳

[@juliaofhamburg]

This looks sooo delicious. A pleasure to watch. As always. 🍀

[@YEUNGMANCOOKING]

👨🏻‍🍳🙌🏻

[@Vision7550]

Looks amazing, as always! I've never seen green beans like that before! Awesome video, Will, love your work! Always a joy to watch. : )

[@YEUNGMANCOOKING]

👨🏻‍🍳🙌🏻

[@shellykearney7821]

Drooling 🤤 looks so good. Thanks for sharing another awesome recipe.🍽

[@YEUNGMANCOOKING]

🙌🏻

[@DoubleDelishdotcom]

Such a great channel for people who are new to Asian cooking. I've never seen a recipe on this channel that I wouldn't eat!

[@YEUNGMANCOOKING]

👨🏻‍🍳🙌🏻🥳

[@kimprabs]

Thank you Wil. The video made me hungry. Will try it this weekend.

[@YEUNGMANCOOKING]

😎🙌🏻

[@bcal5962]

Great video. Love your straight forward genuine style!

[@kajalsingh9554]

Love the idea of adding long green beans to this dish. Looks yummy.

[@YEUNGMANCOOKING]

👨🏻‍🍳🙌🏻

[@karenconnolly7152]

Thankyou Wil its looks absolutely delicious I am definitely going to make this might have to substitute a couple of ingredients but I know it will still be amazing xxx

[@YEUNGMANCOOKING]

🙌🏻🥳👨🏻‍🍳

[@jleend5817]

Unbelievable how you make them so extremely easy to look at. I love lots of your recipes and when I move to my new house with a beautiful new kitchen, I cant wait to try this recipe as well. I wish I could buy your books, but sadly it is too expensive at the moment for me. But one day I will get them both☺️❤️

[@marijkeschellenbach2680]

I have said it before, but I love watching you chop vegetables....you are a pro! I grow Chinese garlic chives and love the flowers in a salad.

[@GemBob123]

I cannot wait to make this. I may have to sub a few ingredients i.e. regular green beans and spring onions for the Chinese chives but I think this will be wonderful!

[@YEUNGMANCOOKING]

🥳🙌🏻

[@GemBob123]

@@YEUNGMANCOOKING I made it. It was ace. Just like your stella ramen recipe that is genuinely a weekly meal in my house. Although the first time I made it and used the same quantities of chili oil as you, I used one that was apparently effing hot and it blew everyone's mouths off...oops!

[@ddk567t]

Made this exactly as described, except I used cremini mushrooms in place of the Asian ones. It was pure perfection! 👌

[@YEUNGMANCOOKING]

🙌🏻

[@tamara.herbalist]

The green beans I can get here would still be super hard after few minutes of sautéing. I have to boil/steam them for 15 minutes beforehand. Will make this recipe today! Thank you

[@agirly1503]

Me too!

[@shauljanes3779]

Agreed. Love this dish, but I'd blanch the green beans before.

[@Fclwilson]

I love your music selections for your videos.

[@kiranirani3956]

Lay ho ma Wil Yeung...Hi..I love your videos...amazing recipes...may I pls request you to make a video for noodle with garlic tempering ??

[@YEUNGMANCOOKING]

Hiya 🙌🏻 We will keep this in mind for future episodes. Keep well and happy cooking

[@jenniferross4945]

Delicious! I could eat your recipes everyday!

[@YEUNGMANCOOKING]

😋🙌🏻

[@ninimoulder366]

Oh Chef welcome back with this Saucy meal I've been missing your health meals. Yummy 😋

[@katarzynamynarczyk3712]

This recipe seems to be so delicious! I just have a question - what can I use instead of vegan oyster sauce? It's impossible to find it where I live, but I would like to try this recipe.

[@YEUNGMANCOOKING]

You could simply omit. Alternatively, sometimes it’s called mushroom sauce.

[@VillageCookingWithParnik]

You are the best as is your recipe👍👍👍👍👌👌👌🤩🤩🤩. So delicious and mouthwatering😋😋😋😋

[@YEUNGMANCOOKING]

🙌🏻👨🏻‍🍳

[@youareallalonenobodylikesyou]

Oh my god it seems great!! Instead of using oyster sauce and green beans what can you use? I'm asking because I can't find it anywhere here!

[@ButAVapor]

Thank you Will 💕✌

[@YEUNGMANCOOKING]

🙌🏻

[@gabbykb2343]

Hi. Try the long beans in your curry they are yummmmmy!

[@louisealain780]

Yummy I love your noodle recipes 💓🤗

[@YEUNGMANCOOKING]

👨🏻‍🍳🙌🏻

[@barbaradumler6503]

Great video. Please, what is the difference between soy sauce and dark soy sauce?????? Thank you.

[@Faith1199]

I would also love to know that please 🙏

[@mysbhyv1707]

love long beans in our Sinigang dishes (Philippines sour soup) and Adobo (soy sauce, garlic, vinegar)

[@evaeva-ju5pd]

I'm looking forward to making this

[@YEUNGMANCOOKING]

Happy cooking 🥳🙌🏻

[@jag2333]

Hi, Thank you for another delicious meal.🥰😊🥰

[@YEUNGMANCOOKING]

🥳🥳🥳

[@StClair111]

Hi Wil - I usually curry the long beans with a potato.

[@elenadomashich]

My lovely chef 👨‍🍳

[@deadarashi6462]

Just made this after wanting to try it for ages. Couple of variations based on what I could get at my local shop. Udon noodles with some stirfry beef; the complexity of the flavours are amazing. Will definitely be making it again

[@YEUNGMANCOOKING]

Happy to hear you enjoyed!

[@belatrixminiko5841]

Good ide..thank's chef...👍😋

[@YEUNGMANCOOKING]

🙌🏻

[@thepatshowonwp]

Oh yes!😍I love your recipes, they are really delicious and easy to make, thank you for posting😊

[@YEUNGMANCOOKING]

🙌🏻

[@blueenglishstaffybreeder6956]

Oh hell yes please, there was a time when I had no tolerance for spice, now I can’t get enough, love the channel mate

[@YEUNGMANCOOKING]

🌶🔥🙌🏻

[@michellesaunders2647]

Oh man I gotta try this recipe my mouth is wateringggg 🤤

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@ninimoulder366]

Oh it's Saucy day so many choices I'm hungry already can't wait. 😊

[@MaizaHyodo]

I just love your noodle and stir fry rice recipes. They taste like home, somehow.

[@YEUNGMANCOOKING]

🤗

[@marciapozo1514]

SUPER DELICIOUS, NICE COOKING AND BEAUTIFUL PRESENTATION...I LOVE IT...I WILL MAKE RIGHT AWAY BECAUSE I ALWAYS WANT IT TO KNOW HOW CAN I MAKE SWEET AND IT WAS THE MAPLE SYRUP THE SECRET. NOW I KNOW!🙏 THANK YOU FOR SHARING.🙏

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻 Happy cooking

[@renaneves3732]

Just got back from the grocery story and pick up 3 of your recipes ingredients. This is going to be a good week of eating. Keep up the good work.

[@YEUNGMANCOOKING]

😎🙌🏻🥳

[@thembimogala9704]

Mouth watering dish. 🥰

[@YEUNGMANCOOKING]

🙌🏻

[@raffyuribe7438]

DELICIOUS 😋 THANK YOU

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@kbolina1085]

I love watching and making whatever u make😊

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@dorothyjohnson4653]

Hi Wil What would a typical Japanese breakfast be? Thank you

[@swagatasom3429]

Wil! Thanks for sharing this quick and easy recipe; I have most ingredients, except Thai Basil. But I will cook this dish soon for a Sunday Brunch! I will buy a Thai Basil herb soon.

[@YEUNGMANCOOKING]

🥳🥳

[@patelcookingchannel]

Looking delicious recipe I will try this

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@CHER1943]

Thank you so much for posting the directions and ingredients on the actual video so we don’t have to click 10 times. Also was wondering in some of your recipes can you post links to where you actually purchase some of your ingredients. Thank you and I appreciate you fully 🙏🏼

[@user-bv7mk8id5t]

I would be interested in seeing a dish wo soy. How would you replace the soy sauce and such and get the similar yummy umami flavor. Sadly I have to avoid soy for awhile due to healthy reasons and I’m trying to figure out how I can get those similar flavors keeping it veg of course. Not so simple as just adding mushrooms and such. Soy free sauces aren’t that good and they are overly sweet. I would be curious to see. Best -this dish looks amazing!

[@dont-want-no-wrench]

that looks sooo good. the ingredients would cost a lot though around here, if i could even find them. might have to try some substitutions

[@YEUNGMANCOOKING]

All good to make adjustments for what you have on hand 👨🏻‍🍳🙌🏻

[@rochellek5327]

Yummy 😋😋😋😋😋 love noodles and new recipes 🙏🏽

[@YEUNGMANCOOKING]

😎🙌🏻

[@aliceabreu8254]

Wow, this looks amazing!

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@themaskofzorro4136]

Just the recipe I was looking for ! Thank you 😌

[@tinaphillips7949]

Made this last night, I had an abundance of snow peas from the garden and scapes. It was delicious!

[@YEUNGMANCOOKING]

🥳🥳🥳

[@GezButterworth]

This looks INCREDIBLE. Breakfast time here but I really want noodles now : )

[@YEUNGMANCOOKING]

😎🙌🏻

[@anettesinn280]

Fantastic ! 💓😋

[@YEUNGMANCOOKING]

🙌🏻

[@meskalokys]

When can I come over for dinner? I can be completely full but feel hungry after seeing you cook!

[@YEUNGMANCOOKING]

😎

[@helena3990]

Simply delicious I'm going to cook for Dinner tonight. Thank You Sir for the recipe 🙏😘

[@YEUNGMANCOOKING]

🙌🏻👨🏻‍🍳🥳

[@ninimoulder366]

Wow missing my noodles and chili 🌶 thanks. 😊

[@cajolanda]

Could you link which dark soy sauce and plantbased oyster sauce you used please?

[@dotbotha5898]

Looks delicious

[@YEUNGMANCOOKING]

🙌🏻

[@Karihow]

This channel is so therapeutic.

[@YEUNGMANCOOKING]

🤗

[@gem2351]

Will, apart from your delicious cuisine, I love your robust voice and perfect diction.💯😋

[@ryannovel8892]

Aahhh authentic Southeast Asian long beans haha. I never thought to combined it with noodles. Thanks for the free Idea!!! Road to 1M!

[@YEUNGMANCOOKING]

😎🙌🏻

[@nancywalker1325]

Do you have a substitute for the Thai Basil, I like regular basil but not Thai.

[@YEUNGMANCOOKING]

Hmmm, difficult to replace the exact flavour 🤔 I would imagine replacing with an alternative herb would taste nice

[@nancywalker1325]

@@YEUNGMANCOOKING Cilantro

[@AdventuresInOrganizi]

Loving the fun titles

[@YEUNGMANCOOKING]

😎

[@alexhurst3986]

I can't wait for my cookbooks to get here. The closest Oriental Grocery is about an hour away. I know I'm going to make a really big shopping list before I go and spend the next month trying out your recipes.

[@YEUNGMANCOOKING]

👨🏻‍🍳🥳🙌🏻

[@marietteberndsen9587]

Looks great 💖

[@YEUNGMANCOOKING]

🙌🏻

[@PrettyPrxncesa777]

Looks absolutely divine and delicious ✨🌙✨

[@YEUNGMANCOOKING]

🙌🏻👨🏻‍🍳

[@marlene6428]

this looks delicious! I will be making this for lunch today. I'm so happy I found your channel!!!

[@YEUNGMANCOOKING]

You are in for a treat 🙌🏻 Happy cooking

[@jahnets11]

Yumm...looks good.

[@13c11a]

What brand dark soy sauce do you use? Thank you!

[@YEUNGMANCOOKING]

We switch it up from time to time to try different brands - currently using Pearl River Bridge 🙌🏻

[@926paaja]

What brand is the dark soy? And the regular soy too.

[@maryveltri1862]

Your recipes are great but your instructions are even greater

[@YEUNGMANCOOKING]

👨🏻‍🍳🙌🏻

[@susannmesna1897]

Definitely making this one!

[@YEUNGMANCOOKING]

🥳🥳🥳

[@gamathis]

What can you substitute instead of chinese chives ?

[@YEUNGMANCOOKING]

Green onions would work great 🙌🏻

[@Pops_Gambit]

I’ve been wanting to make that chili oil you always make and have made a video on but can never find all the ingredients. And I live in Chinatown. But happy to see another noodle recipe 👊🏽 🦇

[@trjames9042]

Do it…soon! Made it for each of my grown children at Christmas. They loved it! Recently refilled their stash! What I cldnt find locallywas ordered from Whole Foods/Amazon. We’ll never be without chili oil.

[@lynneshrode2927]

Seriously, can you just open a restaurant chain? I would be there everyday. I will definitely try this recipe, it looks scrumptious!

[@YEUNGMANCOOKING]

😁😎

[@paulamoors]

I bought a ton of veggies this morning for some of your recipes. I’m curious as to what started you on plant based recipes when you aren’t vegan?

[@YEUNGMANCOOKING]

Hiya 🙋🏻‍♂️ I go into detail over in the podcast recorded with Jared from Strive For More. The episode over on our channel is titled “My KZbin + Entrepreneur Journey”.

[@FR-oz9px]

I might have to borrow the sauce recipe for later today 😊

[@YEUNGMANCOOKING]

👨🏻‍🍳👌🏻

[@massimilianodidomizio3659]

Spettacolo!!!

[@YEUNGMANCOOKING]

😎

[@Drvrushalimalegaonkar1865]

Amazing

[@YEUNGMANCOOKING]

🙌🏻

[@suzannecuerrier279]

I am not a vegetarian nor vegan, but I love your recipes. Thanks for sharing!

[@YEUNGMANCOOKING]

🙌🏻👨🏻‍🍳

[@kanye8244]

I love your channel super ossom and vegetarian

[@andreawalker7138]

You must have been reading my mind...I finally found some udon noodles and was wondering how I wanted to cook them. Problem solved, thanks!

[@YEUNGMANCOOKING]

👨🏻‍🍳🙌🏻🥳 great minds!

[@dur-e-sameen8361]

Can you make spinach cream pasta? 👉🏻👈🏻

[@YEUNGMANCOOKING]

I will keep this in mind for future episodes 😎

[@boa1793]

Is lay hao ma any different than ni hao ma in meaning?

[@henrymichal8522]

Delightful? what an understatement. Even this carnivore is looking forward to making this one. Doesn't need any meat. But one day, I might sneak some prawns into this dish. Thanks for sharing your creation.

[@YEUNGMANCOOKING]

🙌🏻

[@miriammanolov9135]

It's 33 degree Celsius in Michigan, I'm right here looking up spicy food from Wil 😉

[@YEUNGMANCOOKING]

Bring on the heat 🔥☀️😎

[@miriammanolov9135]

@@YEUNGMANCOOKING 😂😂😂

[@benstrick4885]

How would you go about doubling this recipe?

[@AlexandraVicunaPerry]

Who won’t want to attend that epic 🎉. It looks delicious 😋

[@YEUNGMANCOOKING]

🥳🥳🥳

[@conchitabakker8348]

The long green beans are called kousenband in Suriname

[@YEUNGMANCOOKING]

👨🏻‍🍳🙌🏻