Fermenting Homemade Mayo For An Extra Probiotic Boost | Fermented Homestead

Are you like me and always looking for a way to add more probiotics into your life? This is a fantastic way to add a boost into your diet!
Today I'm using an awesome new kitchen gadget that I am loving! It is the hand blender by Acekool! Acekool is has a ton of awesome products you'll love to check out. Acekool has given us a 20% off discount code PLUS you can get an extra $5 off coupon...but don't wait because this screamin deal won't last too long!
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Intro music by Israel Gariss
If you like any of the items I use in my videos, I have linked several that are commonly asked about! Most are affiliate links which means I may get a small commission when you order something at no additional cost to you! Several will actually save you money with the link!
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MasonTops Fermenting kit: amzn.to/3g7GC1D
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The Farmhouse Culture Guide to Fermenting by Kathryn Lukas: amzn.to/347rUol
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[@jessicakarynecoosey7778]

Just make sure you use room temperature eggs. I learned that the hard way. Lol! I'm really excited to try this.

[@TheKrinkled1]

I usually ferment my eggs for egg salad, but this is a much faster option for a probiotic meal than waiting a few days, haha!

[@janisnelson26]

Awesome recipe Anna, thanks!

[@ToniReneeAtHome]

I am definitely going to try that mayo recipe. It sounds delicious 😋 I love the food processor attachment. That’s genius!!

[@HappyBeeTV-BeeHappy]

I gotta try that recipe! Thanks for sharing!

[@MrsWGW3]

Cant wait to try this recipe!!!

[@susanoconnor5931]

This look so amazing! 🙏

[@AndreasCreations]

Love your kitchen ingenuity using the whisk! Fermented mayo is on my to-do list now. Have never thought of adding sauerkraut to egg salad. I might try kimchi instead. Time to head to the kitchen to experiment on a gut healthy brunch. 😃

[@arturkushukov1815]

Never tried avocado oil for mayo before and it turned out to be the best. Thank you!

[@toneenorman2135]

Avocado oil is my favorite for mayonnaise…

[@cinbob00]

That's a really nice product. Thanks for sharing, plus the mayo 😊 recipe

[@heathergeyer1780]

I just want to tell you how much I missed you. KZbin was being stupid the past few days and none of your videos showed up for me even on your page (as I check it everyday). But today they all popped up so I’m binge watching you 🥰. Much love.

[@Piper7cub]

Great video! I've never liked mayonnaise (both the taste and the ingredients in most store bought mayo) but I do use it when I make chicken / tuna salad and potato salad. This homemade recipe is so much better and I will definitely give it a try (with whey however since I don't like pickles either and I don't know if the dill flavor will be in the mayo). Thank you.

[@gracehillgranny5445]

My Daughter-in-law gave me that exact stick blender/mixer for Christmas. I wanted it especially for mayo. I made yogurt this week and plan to make another cheese this week. Thanks for this recipe, looking forward to trying it with the whey.

[@redlanternhomesteadcathym105]

Watching that mayo come together made my day. Lava lamp all the way! I do need a new stick blender, mine is ancient and super heavy.

[@ShellyCap9]

Looking forward to making this mayo

[@Honey-_bee]

😮 fermented Mayo!!!🤩

[@wayaheritagehomestead1070]

Sweet! I've got one for soap making (cheap one at that) I've been wanting a nice hand blender for cooking. Already ordered one of these! Thanks so much, I hope you are feeling better 💗

[@FermentedHomestead]

That's so cool! You'll love it! Did all the discounts work for you?

[@wayaheritagehomestead1070]

@@FermentedHomestead they did! $5 off coupon and $7+ off with the 20% code!! Thanks so much!

[@MichellesCraftsandMore]

Making homemade mayo is on my list of things to do.

[@MsVcraft]

Good morning. I’m here for my dose of the Fermented Homestead.

[@lovelight9164]

I've never thought about adding sauer craute to my egg salad but will try it along with making fermented mayo.

[@FermentedHomestead]

It's so good!

[@joylouise5417]

Looks like you got yourself a great new tool! And the mayo looks wonderful.

[@FermentedHomestead]

I sure did! Thank you, its super yum!

[@jeanettegilder1616]

Never would have thought to add sauerkraut to egg salad! Darnit Anna, I have an immersion blender, now I have 2! Lol

[@TweetyBirdFan2010]

I got to try this recipe and I like the hand blender.

[@FermentedHomestead]

Hope you enjoy! Its so tasty!

[@SageandStoneHomestead]

I just set out some mayo to ferment! Thanks so much for this! We have way too many eggs. I think I know what I'm doing for dinner now. 😅

[@dversetto]

Your mayo technique worked GREAT! It was MUCH thicker than I imagined it would be. (I haven’t refrigerated it yet)

[@michelehidgman3864]

I have a mayo recipe I like. But I never thought of adding sauerkraut to my egg salad. What a great idea.

[@FermentedHomestead]

It's so good!

[@thriftymonkey7961]

Thank you! I want to make the mayo. I can't do mustard, but I may try making the fermented mustard from fermented February and see if I can eat it.

[@GoodTimesHomestead]

Wow now I gotta try this version! Been missing you and this popped up for me 😘 Every time I pop up to Missouri I think about ya. We still need to go to that Nixa café

[@FermentedHomestead]

I would love that!

[@andreawhisenant2718]

Ooh. I have a freshly fermented Kimchi. This would be an amazing ferment add to the mayo and then in the egg salad.

[@SageandStoneHomestead]

The kitchenaid stick blender has 2 speeds only, you're right!

[@trulylynn9941]

Yo can also use why from organic plain yogurt!

[@FermentedHomestead]

You sure can

[@trulylynn9941]

@@FermentedHomestead I had just taken some medical marijuana at the time honey of your show 😂 Love you kids 💋 Granny from Florida

[@hamakuahomestead7741]

Ermagerd! I NEVER would have thought to put sauerkraut in egg salad! Holy moly!! Game changer!!! Also, I have never made mayonnaise, now I wannnnnna!!!!

[@FermentedHomestead]

It's so goooooood!

[@janicemason2113]

I was just thinking about making mayonaise (sp) thanks for the recipe. so I could add juice from my fermented saurkraut! would not have thought of that !

[@FermentedHomestead]

Yes you can! Its super tasty that way! The more fermented the started the better the taste I found

[@SageandStoneHomestead]

It never occurred to me to ferment mayo!

[@MikeManeth]

I've been fermenting mayo for a short time. I've been super happy with my results. I accidentally left the salt out of the last batch. I found that I prefer the taste without the salt. Is the salt in the mayo recipe essential to the ferment process, or is the 2 tbs of active liquid sufficient? (I use the liquid from my fermented pickles.) Btw, I love your videos. My wife is always referencing your channel.

[@smallspaceswithGloria]

I never thought to put sauerkraut in egg salad yummy

[@preparingforretirement]

Loved how long this extended my mayo! Question though... can I use a bit of the already fermented mayo as a starter for the new batch or should I start with new whey each time?

[@terrim.602]

I'm going to assume you should use a new ferment only because of the eggs. I'm not 100% sure about this. I don't know why I bother fermenting our mayo since we go through it so quickly, LoL!

[@angelaatkins2314]

Help...Can I use the juice from the Cleveland Kitchen dilly garlic pickles? They say they are lightly fermented....if not i also have a kimchi from the cleveland brand too... thanks

[@FermentedHomestead]

I’ve not heard of that brand before so I couldn’t answer for sure. Check the label to see if it says raw or pasteurized, if it’s raw you should be good to go

[@judyjackson2260]

Can you use dill pickle juice instead of whey?

[@MoneypitHomestead]

Hello Anna, yes you just did that lol that was cute! Enjoyed this video I don’t do much mayo until BLT season. But I’d like to make this then. I hope your having a great day. Lisa #moneypithomestead

[@brendareed5050]

You could use any dairy product that has culture in the ingredients. Yogurt, creme fraiche, cream cheese, etc. Just make sure they are natural and no sugar added.

[@ranaeebonella2655]

I love your videos!! Do you have any tips on mushrooms, they taste so good but are NOT gut friendly?

[@FermentedHomestead]

I hadn’t heard that but I don’t eat them a lot so I’m not too sure 😔

[@robinrice8842]

This looks so good.Love the kraut in egg salad idea think kimchi would be good too. QUESTION i was gifted Ole smoky tennessee moonshine pickles .They are sooo good but cant see if are probiotic. THEY are alcoholic pickle has warning on jar..haha

[@FermentedHomestead]

Oh I’m sure they’re tasty! It’s hard to say if they’re probiotic, I’m not super familiar with the alcohol making process, if wasn’t heated then it could be

[@JacciPavlick]

Newbie to fermenting my mayo, I’m having a hard time with the taste from using the whey from yogurt. How was the taste when using the brine you used? Do you have any suggestions on a fermenting ingredient that is mild so I won’t be able to taste it??

[@patriciapayne1866]

I had some of the same beautiful chickens you put one in chicken hospital for getting pecked by other chickens. I questioned friends and learned, they needed hamburger meat. When I questioned why they told me chickens need meat proteins, feeds only supply plant proteins. Sometimes worms or crickets do not come out in dry or to wet weather. It worked for us.

[@BootsandBountyHomestead]

Oh, I've wondered this! I do fermented sour cream.....thanks for sharing Anna! As soon as I make a successful batch of mayo 😂 3 times now and they all separate....

[@Mel-vu9ss]

Would you mind sharing how you ferment sour cream?

[@heathergeyer1780]

When you do the egg mustard salt vinegar place into the jar and blend. Then slowly add the oil. And blend well between oil additions. Hope that helps

[@BootsandBountyHomestead]

@@Mel-vu9ss I have a video on it, link below

[@BootsandBountyHomestead]

kzbin.info/www/bejne/qXy6eWOjg8ucjtE

[@Mel-vu9ss]

@@BootsandBountyHomestead oh. I actually went and looked before I asked. Lol. I missed it. Now that I know, I will go back and see. Thanks!

[@scottjacon1776]

Can I use the juice from a jar of store-bought sauerkraut to ferment the mayonnaise

[@abbylynn8872]

Absolutely you can.

[@8EACRESHOMESTEAD]

This is amazing!!! My 8 year old daughter likes to eat Mayo 🤦‍♀️ and when you went to taste it… I couldn’t help but 🤢…..😂 however I want to try it!!!

[@FermentedHomestead]

😂 this stuff is definitely good enough to eat! I have a cousin who would eat Mayo and butter

[@toneenorman2135]

I was wondering if buttermilk could start the mayonnaise to ferment?

[@gijoyjoy]

Immersion blender

[@KevinBullard]

Who make that baby blender? TFal? Did you say? Interesting vid thx!

[@foodforthought4280]

How long will that be good for or last?

[@FermentedHomestead]

I’m not too sure, I go through it in a couple weeks and it doesn’t show any signs of spoilage at that point

[@Doktracy]

I need some extra egg recipes,hens are working hard right now. I think I’ll do this recipe and than try and awesome egg salad,plus maybe I’ll try my first ever pickled eggs. I’ve Veternarian even tasted them before.

[@FermentedHomestead]

You just reminded me I need to make pickled eggs again! I love them

[@tammysarrazin7078]

mine is a no name brand and works great cheap too hugssssss

[@FermentedHomestead]

That's great Tammy!

[@annphilbeck5174]

so is this like an immulsion blender??

[@embracingvintagehomemaking]

Does it matter what mayo recipe you use for fermenting?

[@jillbritton2676]

I’ve always been told to make sure to refrigerate Mayo. I would be less worried about it if I had farm fresh eggs

[@FermentedHomestead]

For a long time mayo was wrongfully give a reputation for food poisoning in mayo based salads like egg and potato but they discovered it was the other ingredients when it was left out. The fermentation process will keep it safe if you start with good ingredients :)

[@jillbritton2676]

@@FermentedHomestead I just made My first home made Mayo a few weeks ago. I need to work on the recipe and maybe try my avocado oil next time too

[@hoboonwheels9289]

I use bacon fat for most of the oil and horseradish rather than whey and make in my 500 g glass jar to reduce need for dish washing😄

[@FermentedHomestead]

I was able to make it with bacon fat once, best Mayo I’ve ever had! But we usually cook with whatever little is left so saving up an entire cup is quite a feat

[@t.gardener3387]

I am making fermented Mayo using homemade buttermilk. Will this properly ferment my Mayo? The buttermilk was a by-product from making fermented butter

[@FermentedHomestead]

If it’s fermented it should do the trick! Great idea!

[@angiesrecipegarden]

Can I use farm fresh eggs?

[@gailwarfield9491]

I ordered the hand mixer but it would not let me use your discount cod but I did get the $5 off

[@FermentedHomestead]

That's wonderful Gail! I sent the company an email so I hope they'll be reaching out to you soon! If you'd like you can send me an email and I can forward you to the company to be sure your discount is applied

[@heavenlee1965]

Can I use just any dill pickle juice? And if I DON'T add the juice and ferment, how long can it possibly last in the fridge?

[@abbylynn8872]

Yes to dill pickle juice. On another channel she mentions last max 4 months

[@edithfeeney5393]

I have no idea about fermented products. Would the juice from store bought pickle relish work?

[@denisesw9128]

If someone (me) doesn’t know anything about fermented anything or how to ferment stuff, could I use store bought organic yogurt? Will it have the whey in it?

[@FermentedHomestead]

You sure can! Greek style yogurt won’t work though because it’s already been strained. Just let it sit for a couple of days in the fridge and that liquid that forms is the whey

[@denisesw9128]

Thank you, I wasn’t sure I’d get a reply since the video was pretty old. You seem to be the guru of fermenting so I’ve gotten the best possible advice! I appreciate you taking the time to respond.

[@1954Leonard]

Can I use kefir that I bought from the store, as my fermenting agent?

[@FermentedHomestead]

If it’s not pasteurized yes

[@madmecyr]

A couple questions. How long will the fermented mayo last? I JUST made mayo for the first time last month (didn't ferment it (didn't know I could!!!)), and that recipe said 2 weeks in the fridge :( who can use that much mayo in two weeks?! Also, my recipe used a whole egg. Any reason to use yolk vs whole egg?

[@jenniferr2057]

I use a whole egg... I think the yolks only is left from the whisking by hand days?

[@heavenlee1965]

I heard that using the whole egg makes it "light" mayo.

[@toneenorman2135]

Using only yokes makes a thicker mayonnaise. I’ve done both. Both are good….

[@MrsWGW3]

What is the name of the stick blender?

[@FermentedHomestead]

It’s Acekool, there is a link in the description below 😃

[@barb0138]

Emerson blender

[@PhoenixTTD]

That wand isn't in stock. Post a new affiliate link with another recommendation if you want.

[@FermentedHomestead]

Thank you, I’ll look into it

[@g143h]

Sauerkraut in egg salad. 🤔

[@sunandhataylor3594]

How long can the mayonnaise stay in the fridge?

[@FermentedHomestead]

I’m really not sure, I’ve gone over a month but I haven’t kept it long enough to go bad. If it smells funky or molds, toss it

[@abbylynn8872]

On another homesteading channel she mentioned 4 mo max.

[@edithfeeney5393]

I can not find whey at the grocery store. Can someone please give me some guidance. I 've never used it before.

[@FermentedHomestead]

Whey is not typically sold on its own. You strain yogurt to get it here is an older video I made kzbin.info/www/bejne/oJuTZ6t6icmagM0 but I am making a newer one posting this Thursday as well. I hope that helps! 😃

[@maurynielsen9456]

What's mannaisse. Aren't you forgetting the o in mayonnaise. How do you say the abbreviated mayonnaise? Mayo?

[@FermentedHomestead]

I say it how I want to. Who cares how I pronounce a word?

[@sylviaboudreau5967]

How do I make something fermented?

[@FermentedHomestead]

I’m not sure exactly what you’d like to know but if you elaborate I’d be happy to help how I csn

[@edithfeeney5393]

Can you please list some things I can add that would provide the fermenting. I have pickle relish (store bought). Would that juice work? Thank you

[@kimkerley4218]

Leaving mayonnaise sitting out is scary. What makes it not go bad and make you sick?

[@FermentedHomestead]

The kombucha

[@7karlheinz]

Is there a chance of salmonella from the raw eggs being out for 8 hours???

[@FermentedHomestead]

Salmonella comes from a poopy shell, not the egg so much

[@robinrice8842]

Say 40 proof pickles

[@1erinjames]

Shut up!! It's THAT easy??!!!! Oh I'm done buying mayo as of today.

[@FermentedHomestead]

It sure is!

[@user-uz8sn1qv8y]

but, but, isnt it a really bad bad thing to leave mayo sit out? i thought that's how everyone got the 'botch' from potato salad at picnics??? help!! omg and EGGS too??? i am freaking out lol

[@FermentedHomestead]

Oh goodness no, people get it from the potatoes…usually improperly home canned potatoes. I wouldn’t leave out store bought Mayo for very long. The fermentation preserves it and I do put it in the fridge after it has fermented

[@pamm8333]

So frustrating…. Plz have your stuff ready

[@FermentedHomestead]

No. I am one person, I don’t have a team nor am I particularly planned out person. I just being viewers along for what I’m doing, if it’s not your style that’s fine. I was filming filming in an Airbnb kitchen about to move across the country not some studio kitchen. But feel free to prepare how you like

[@hands2hearts-seeds2feedamu83]

Ferminted Mayo sound very YUCKY...!!! I have NO hand mixer or blender at ALL

[@FermentedHomestead]

😂 I agree it does sound weird but I promise it’s delicious! It’s not curdled or funky sour at all!

[@hands2hearts-seeds2feedamu83]

How does this different from just NOT refrigerate regular Mayo ???

[@hands2hearts-seeds2feedamu83]

I grew up most of my childhood without refrigeration, or electric at all

[@FermentedHomestead]

Homemade mayo has flavor, this one in particular has lots of friendly bacteria/probiotics to help you have a strong gut 😃

[@hands2hearts-seeds2feedamu83]

@@FermentedHomestead I will have to get my a mixer thing & try making home made Mayo.

[@kellyharrison9489]

Why do you piggyback off someone else? Weird.

[@andreawhisenant2718]

Ooh. I have a freshly fermented Kimchi. This would be an amazing ferment add to the mayo and then in the egg salad.

[@FermentedHomestead]

That sounds amazing!