How to Make Gnocchi and Gnocchetti with 3-Star-Chef Andreas Caminada | Fine Dining Lovers

[@jakebake1981]

I needed this potato in fridge technique....thank you....I no longer need it to be a seasonal dish

[@makkebmx]

Der Tipp 2 Tage alte Kartoffeln zu verwenden ist super, bei mir war das son klebriges gepampe! Super! KZbin > der Junge Koch, eindeutig.

[@michaelbrogan12]

Are you using 00 flour and semolina?