First Time Tasting Pasembur: A Must-Try Snack from Penang, Malaysia

  Рет қаралды 7,229

말코스-MalKos

말코스-MalKos

Күн бұрын

Пікірлер: 44
@hplagt6880
@hplagt6880 4 ай бұрын
I like watching your channel because its very informative for outsiders who want to know more about Malaysian food, culture and history.
@250Loy
@250Loy 4 ай бұрын
Thank you for your kind word & support :) Our pleasure that you enjoy our clip!
@chalnalife
@chalnalife 4 ай бұрын
꼬롱이네 영상 잘보고 있어요 ^^ 페낭살이 이제 한달넘었는데 좋은곳 많이 알려주셔서 찾아다니고 있어욧 ^^ norm카페는 영상보고 처음간뒤에 여러번 갔어요 ~~ 좋은곳 많이 알려주셔서 감사합니당~~ 페낭살이에 많은도움이 되고있어욧! 이번 파셈버도 진짜 처음보는 음식이에요 ~ 궁금해서 당장 먹으러 가야겠어요~~ 꼬롱이네 화이팅 ♡♡♡
@MalKoss
@MalKoss 4 ай бұрын
@@chalnalife 안녕하세요. 페낭살이 한달정도 되셨군요. 저희 영상이 페낭살이에 도움이 되셨다니 정말 뿌듯하네요. ㅎㅎ 자주 놀러오셔서 이런저런 댓글 남겨주세요.☺️❤️👍
@hassle-ud5bx
@hassle-ud5bx 4 ай бұрын
Hi Loy and hubby. I’m a Malaysian fan watching from abroad. Have been following you for a while now and enjoy your fun videos. I really the beginning of this video, where you questioned the arrogance of the coloniser ❤ thank you for pointing out the truth!
@250Loy
@250Loy 4 ай бұрын
Hi dear :) It’s my pleasure! Thank you for supporting our channel💕
@MalKoss
@MalKoss 4 ай бұрын
Thank you for your nice comment.👍👍
@김병조-o1r
@김병조-o1r 4 ай бұрын
저도 보자마자 떡볶이 튀김무침을 생각했어요~^^ 두분이 너무 맛있게 드셔서 더 맛있게 느껴지네요~^^ 전 안주로도 좋을 것 같아 보여요~ 잘봤어요~ 다음 영상도 기다릴게요~
@MalKoss
@MalKoss 4 ай бұрын
술 안주로는 별로일거 같애. 많이 달아 ㅋ
@kopxpert
@kopxpert 4 ай бұрын
In KL & other states they say 파슴보 "pasembur" (sometimes silent r) but in northern 사투리 like in Penang, Kedah, Perlis they call it 파슴복 "pasembog" 😅
@250Loy
@250Loy 4 ай бұрын
Interesting! I heard that dialect in Kelantan is quite special, too :)
@kopxpert
@kopxpert 4 ай бұрын
@@250Loy yes, even more difficult to understand (I grew up in Kelantan). Some simple examples: Makan: Kelantan "마캐", Terengganu "마캉" Ayam: Kelantan "아예", Terengganu "아양" For numbers Kelantan is different too: Satu 1 - Seo (서), Dua 2 - Dueo (두어), 3 - Tiga - Tigeo (티거) For KL people, Terengganu 사투리 is so much easier to understand than Kelantanese
@250Loy
@250Loy 4 ай бұрын
@@kopxpert wow! That’s so much different! Thank you cikgu! Your explanation is great!
@Mr.smile.e
@Mr.smile.e 4 ай бұрын
May you always be healthy
@MalKoss
@MalKoss 4 ай бұрын
Thank you so much~👍❤️☺️
@MohdNasir-kx8fp
@MohdNasir-kx8fp 2 ай бұрын
Sedapnyaa..pedas tapi xpedas😂🥰
@xrpbold6264
@xrpbold6264 4 ай бұрын
The sauce has mixture of dates, raisins n many more. That's why it has the Sweetness taste into it.
@250Loy
@250Loy 4 ай бұрын
The red sauce was super sweet! Thank you for the letting us know 🙏
@jasonvanderloew3078
@jasonvanderloew3078 4 ай бұрын
Tbh you should try Pasembur with peanut gravy (sos/sambal kacang) usually the traditional Pasembur are just a mixture of fried tofu,cucur udang,radish,cucumber.
@250Loy
@250Loy 4 ай бұрын
Peanut gravy!! Wow! We didnt know there is an other option👍 Sure will try that one next time :)
@tanethan8330
@tanethan8330 4 ай бұрын
looks great~
@MalKoss
@MalKoss 4 ай бұрын
Thank you so much.👍☺️❤️
@adamzack9259
@adamzack9259 4 ай бұрын
Annyung haseyo..wahh!! jinja..what a tasty dishes ..we loved pasembur sinced we were kids..every states in Msia do have this snacks..btw 'mamak' word actually means 'india muslim' not just only married with the locals ..anyway good luck guys ..
@250Loy
@250Loy 4 ай бұрын
Hi! Thank you for the support :) Now I am clearly know the meaning of Mamak! Thanks
@max-lee
@max-lee 4 ай бұрын
somehow i never tried pasembur with the red sauce when i lived in penang before. the one with peanut sauce is really good though.
@250Loy
@250Loy 4 ай бұрын
We thought there is oni one sauce! Good to know there is an other option :)
@sharilsamad9727
@sharilsamad9727 4 ай бұрын
Love the easy going production, good accompanying music; next time be brave. Put all the never try and weird looking stuff on the plate; it is about new adventure with your test bud. It is GOOD when it burns going in and going out!
@250Loy
@250Loy 4 ай бұрын
Hi! Yes! You are right :) Trying new thing is really interesting 😊
@peepio0
@peepio0 Ай бұрын
Loy kinda reminds me of han hyojoo and kim jieun (moeum love next door), so prettyyy💗
@250Loy
@250Loy Ай бұрын
Ohhhhhh Thank you😝
@감자탕먹늉
@감자탕먹늉 3 ай бұрын
되게 이쁘네
@최태주-b9z
@최태주-b9z 4 ай бұрын
억수로 맵게 보이는데~~헐,, 맴겠다😂
@250Loy
@250Loy 4 ай бұрын
웅 색깔만 그렇고 실제로는 하나도 안 매워
@bartocastro3672
@bartocastro3672 4 ай бұрын
Don't take too much (factory) processed items. Pick the basic ones. Personally not a fan of the gravy. I prefer the common mamak rojak, peanut sauce (almost like satay sauce) Other similar dish are Singapore rojak, they are using more way more fancy processed items. For more healthier version, please try fruit rojak (rojak buah)
@250Loy
@250Loy 4 ай бұрын
It’s kinda junk food indeed. 😂
@keangwooichoo6138
@keangwooichoo6138 4 ай бұрын
Pasembor is indian rojak
@250Loy
@250Loy 4 ай бұрын
I see, I thought it’s penang rojak. Thanks for the comment
@sharilsamad9727
@sharilsamad9727 4 ай бұрын
Mr, your love for your wife, is so obvious! You making us look bad. Noted, happy wife happy life. What are you playing at? Are you working on a new project; code name BABY.
@250Loy
@250Loy 4 ай бұрын
😂😂😂😂 Oni kkorong more than enough!
@Butoh-x5c
@Butoh-x5c 4 ай бұрын
I dont like eat in padang kota ..gurney drive near roundbout better.1770-1957 penang is colonized..kedah under siam..real malaysia is federated malays states and johor sjnce 1511
@250Loy
@250Loy 4 ай бұрын
Hi! Thank you for sharing your thought & information :)
@MalKoss
@MalKoss 4 ай бұрын
Oh~ I see. Thank you your information.
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