First time trying TEMPOYAK and BUDU (fermented durian and anchovies) - MALAYSIAN FOOD in Terengganu

[@JetLagWarriors]

Thanks so much for recommending us to try tempoyak (and budu)‼️Have you ever tried them yourselves? Do you like it? ✨ Check out our reaction video trying durian (How our search for everything durian began): kzbin.info/www/bejne/n3yoo41ppKuEeLs ✨ And many of you also recommended us to try durian cendol. Check out our reaction video: kzbin.info/www/bejne/borJeIh6htBqebs ✨ Hope you enjoy watching our videos. Please subscribe to our channel if you haven’t yet😊 And follow us on Instagram (@jetlagwarriors) for behind the scenes and daily stories✌️

[@ajibmu79]

Jetleg budu mix tempoyak.went u eat,u cannot see people behind you hahaha

[@76mkmz]

Steve changed to beast mode after put 1st tempoyak in his mouth🤣🤣🤣🤣

[@faiqrahmat793]

Even some malaysian cant hold with the taste of tempoyak and budu... U guys great...

[@JetLagWarriors]

Mohd Khairumi 🤣tempoyak woke us up!!

[@adamfong8132]

Well, when u eat it since young... Its easy to missed it when abroad for a long time

[@fadlihashim8437]

Coconut stuffed grill fish we call it ikan cencaru, macarel family. The leaf 1st ulam raja, 2nd daun selom

[@faizaldarus8214]

you both look good. the longer you live in malaysia, the better you can adapt .. enjoy your life, enjoy your food, eat by hand..hahahaha.... looks very tasty food... 'TERBAIK BRO!'

[@supernova77ful]

Best way to try budu is with fresh cucumber, or dip with crunchy turmeric fried mackerel. You gonna love it.

[@zane8116]

Budu on its own can be too extreme for some. But when mixed with rice in the right ratio with the ulam and some curries... Heaven!

[@manchokrowchokrow1876]

Respect you both....very adventureous on tasting

[@Mister_Ri_MFBMT]

Kuah asam is for dipping the grilled fish guys. It is either the kuah asam / sour sauce or black soy sauce / kicap.

[@abedor9822]

congratulations..because you are exploring food in malaysia that is all delicious

[@joejambul3039]

That’s how we eat it ivana! You go girl! Have a good day in my hometown. Yummehhhhh!

[@saparimohdnoor5849]

Hi Ivana, The grilled fish on your plate was Torpedo Scad or Ikan Cencaru. It taste better if you dip its flesh in Air Asam Jawa (tamarind sauce). The long winged bean is Kacang Botol or 4-angled bean. I just want to say.. Millions thanks for promoting our food to the world. Both of you are awesome.

[@JetLagWarriors]

❤️❤️❤️

[@zalilachot4457]

She definitely know how to eat malaysian food..👍👍

[@lah110]

Mouth watering...happy and fun

[@adninzakaria640]

My family usually add plain water to lessen the saltiness of budu. We also add minced lemongrass + sliced onions + minced bird's eye chillies + grilled fish fillets + lime/calamansi juice. That is 1 of Terengganu style to eat budu.sometimes we put tempoyak also in budu.

[@walidmh7128]

The fish name is Torpedo Scad the local name is ikan cencaru or ikan kerongan or ikan jacket (the skin is thick like jacket).

[@FoodandFootprints]

That tempoyak with petai is crazy good!! Can eat it just by itself. Definitely agree that it is a party in your mouth

[@JetLagWarriors]

thanks for introducing this place to us guys!❤️

[@FoodandFootprints]

JetLag Warriors You’re welcome! Glad you went and enjoyed it. The owner is so nice too!

[@hafizalharon5197]

I can't believe you eat petai....i love petai but not tempoyak

[@JetLagWarriors]

Hafizal Haron mix petai and tempoyak, maybe you’ll like it

[@hafizalharon5197]

Insya'allah i will try...can't lose to mat salleh 😅😅

[@hamdanhamid8952]

Budu and Tempoyak very popular among Malaysian...Maybe u are new here and can't adapt with the taste yet... 1 Mat Salleh named Mat Dan from England now lived in Malaysian and become permanent resident...He loved budu very much...Singgang Budu

[@hamdanhamid8952]

RM 32??? really? Terengganu called it Go To Makkah and return back in same day

[@birdseyeview219]

So humorous😅🤣I like the way Ivana sadistically tortures Steve with the budu..waiting anxiously to see his bad reaction and facial expressions😅🤣😅

[@kamwaichan8048]

Wow that is a lot of choices 👍👍👍

[@khairilhafizi]

To Ivana: pro tips - put the tempoyak into the budu plate, then crush the chilli and squeeze out the lime juice, do a lil mixing, and dip your ulam in it. You’ll looks like a local soon

[@fikrihaziq1992]

U got to go to temerloh pahang though.. Ikan patin masak lemak tempoyak cili api.. Its a whole different experiance..

[@cigobrian4440]

That is torpedo scad fish.. in Mackerel family fish.. one of my fav fish.. good if u bbq or steam it..

[@deensaffar]

Wow budu.wellcame to Malaysia.thank you promote our delisouse food in Malaysia

[@harizhazli7369]

The grilled fish ivana ate is cencaru. The dish is called cencaru belah belakang and stuffed with coconut fried with shallots and spices. Mmg sedap lah ikan tu cicah air asam. Some ppl add belacan in it.

[@rubyrahman3994]

I love budu.. air asam.. eat them with rice n ulam with fried fish..owh wow no other gravy just put them as gravy mix with chilies shuhhh..mouth watering

[@hidayahzahari]

Kelantanese love to put spoonful of tempoyak into budu, mix a bit then take ulam, dip into it eat with rice...nice..really appetising

[@chubipower]

We wanted to go to this place when we were there. But it was closed. So we went to this western place across the road and it was great too. Wish we couldve tried tempoyak there

[@JetLagWarriors]

Hope you will get another chance to try!

[@hasruhashim4622]

Your guys very funny. I enjoyed watching every single video u guys posted....

[@ahmadsamionismail7841]

I finish my dinner a couple hours ago... And now watching your video making me hungry again.. Love my hometown Terengganu

[@ajeebfoodhunter]

Wow superb dishes..u make me hungry

[@preciousstone6878]

I have not heard of budu until I moved to Kelantan. I thought what voodoo are they talking about! Lol! I eat it this way - have a spoon of rice and top it with a bit of budu, a bit of tempoyak, a petai and a bit of fish meat/chicken. Put it all together in one mouthful and it will blend in very well, the flavour will burst out when mixed. If u eat without mixing with rice, it doesn't bring out the full flavor. The budu itself is very3 salty. You wouldn't want to see how budu is processed though... Have fun and enjoy! Both of your reaction is hilarious.

[@JetLagWarriors]

❤️

[@mojaff3085]

Budu is for dipping the ulam. For first timers u should try a little bit first to adjust the saltiness to your taste.

[@Mustafa-Kamal-Satar]

9:43. Ulam Raja (Malay) or Cosmos (English). The one we eat is with pink flowers, the edible one..thos Cosmos with yellow or orange colors are not eaten, don't know why. I plant some in my home in KL..

[@JetLagWarriors]

you know so much about food!👍

[@Mustafa-Kamal-Satar]

@@JetLagWarriors I do know some about food. I grow Ulam Raja/Cosmos in my yard, coz I often make Nasi Ulam Utara (Northern Herbal Rice), a specialty from my home state Kedah where we put at least 10 types of shredded herbs in rice and mix it well with other flavoring ingredients added. I have about a dozen herbs grown in yard..you guys should go to Kedah an try Nasi Ulam Utara: 2.bp.blogspot.com/-YGuB8X9yQOQ/XJkIEUraeqI/AAAAAAAAUII/JX5CLTdFVFsMYmhDG05RuYCM2neEj5joQCLcBGAs/s1600/IMG_6583.JPG

[@hlmtpg]

lapar pulak dah tengok ni

[@cigobrian4440]

Budu is my super fav..

[@acerazak4087]

Mat Salleh love durian, tempoyak n petai😁..quite rare.. Dat stuff fish is called ikan cencaru aka hardtail scad

[@redhafansuriahmedfauzi5894]

the one stuffed with yellow shredded coconut is torpedo scad fish, or ikan cencaru in malay. the ulam u said taste like mint, is called ulam raja in malay

[@ISMSKL]

Tempoyak + budu + sambal belacan + ulam + hot rice + fried fish is my favourite combination involving tempoyak. Whenever tempoyak is involved, I end up eating more than usual. I got two jars of that yummy tempoyak in my fridge right now. Love that stuff!

[@nickyminaj8364]

Love both of you guys...💝💝💝

[@munira8006]

I wad surprised you like petai. 😱 I can eat them just a little. But I like budu with chilies + tempoyak. 😋 Ivana is so good eating Malay food. 😄 Selamat datang ke Terengganu 😊

[@haslinddamohamadsainan6952]

Ivana have an Asian blood in her that is why she can take any Malaysian food. Go Ivana..

[@JetLagWarriors]

yes! Ivana loves seafood and spicy food!

[@skbeebee8923]

@@JetLagWarriors yes .so if both Ivana and Steve like Tempoyak sambal, I will surely like when I get to go there in future..ikan patin Tempoyak cooked like curry I do not like at all..but I guess if Tempoyak as thick sambal paste should be nice

[@76mkmz]

@@skbeebee8923 we love Patin Tempoyak so much in Pahang! It's a must to have it if you happen to find it..not forgotten, Pais Patin..more thicker than gulai

[@skbeebee8923]

@@76mkmz ya..I ordered the wrong Tempoyak gulai version ..as the other options was rather too expensive for a average prices meal .

[@hambaAllah-mo7xn]

And the way she eat using hand like us too.

[@randommazzim442]

You should try "IKAN PATIN MASAK TEMPOYAK" 😋.... It's a very delicious ...

[@khairifareed7473]

Woww..u have my respect guys. Tempoyak is my favorite too..happy eating and travelling guys

[@JetLagWarriors]

Craving for it right now!!

[@khairifareed7473]

JetLag Warriors me too..hahahah

[@amarhidayat486]

The first time u dipped cucumber into tempoyak and put it into your mouth really makes my mouth watering.

[@mohdsaipuldinmohdsatar3652]

i can eat more.. plate of rice.. ikan singgang or ikan bakar, budu tmpoyak, jering, petai, ulam... fuh.. heaven taste

[@Ajeeb1978]

the fish we call it in cencaru/caru

[@fizabadriz]

Not many people like budu. But for us from East Coast of Malaysia, we love budu. Usually we mix it with chili, lime and onion like what Ivana did. It is best to eat with 'singgang' (another traditional dish in East Coast that you may try) and rice. My husband is from Kedah, when we first married he also didn't like budu (and tapai too). He started to like them only recently. Now we are living in Toronto and of course we brought budu with us here.... 😆 By the way, they put budu in nasi kerabu too. It is a must ingredient for nasi kerabu... 😁

[@JetLagWarriors]

Ooh hope you are all doing ok in Toronto! our hometown!

[@fizabadriz]

Yeah, we are fine here.... I know you are from Toronto. When are you coming back? 😉 It's summer but we are mostly at home, still afraid to bring the children out... the province are opening up gradually. Now they started the stage 3 recovery but we are still under the state of emergency until July 24th.

[@JetLagWarriors]

Fiza Badriz ah, take care!! We are not sure when we will go back

[@fizabadriz]

@@JetLagWarriors you and Ivana too take care... hope you will settle the issues with your drone soon. Enjoy your stay in Malaysia and stay safe!

[@FoodandFootprints]

Thanks for the shout-out, guys! 😁

[@tengokjebaru6320]

My mouth is watering

[@iskandarmustaffa9466]

budu is to be dipped with fish..not to be poured on nasi..and luckily for ivan, she got the idea to mix tempoyak n budu..just like a local👍👍

[@ajibmu79]

My favorite restaurent went i go back my home town,every day full house guys yum yumm

[@JetLagWarriors]

everything from Singgang Budu is sooo good!!! (haha except the budu) but I’m still learning to love seafood!!!

[@ajibmu79]

@@JetLagWarriors hahaha i know u don like fish😂

[@ezafazim1327]

Unbelievable that you can eat Malay food😋❤️

[@kevintan4321]

Mark Weins also loves tempoyak...

[@bobshamsheer8808]

Ivana fish in Malay we called it Chincharu...a Mackeral Family.

[@dongiancarloz8600]

I read from somewhere that Budu could possibly be the grand daddy of all famous fish sauces like the thai fish sauce and to an extent, the Worcestershire sauce.

[@saitama9717]

1 tips for u guys is that eveywhere u go in Malaysia. Every food that u eat that has rice, are recommended to mix it first and then eat. That's how to fully feel the taste the food in Malaysia. You can eat it separately but mix it will give it another level like budu, tempoyak and etc mix it well with any type of gravy that on ur rice u gonna love it. Hardly to taste bad when u mix it.

[@motivationalcorner5713]

Hi bro, the fried fish that you ate was cencaru

[@kenseii1271]

Singgang is a dish( fish soup)....singgang + budu + rice..... Heaven on plate

[@ajuktoott]

That fish we call it ikan cencaru or in English isTorpedo Scad...

[@dianegreig4627]

My hat's of to you both trying all the different foods Malaysia has to offer!!! 👍👏

[@orlylieza1360]

For your info, budu is made by the quite same proses of the wostershire sauce ( Ln P) sauce.. Seriously hahahhaa... But budu is eaten in early stage but wostershire is fermented quite longer until they got clear dark taste n colour.. I've learn it in natGeo

[@JetLagWarriors]

Wow learning something new each day! thank you

[@orlylieza1360]

U are most welcome.. I'm a chef so I love to learn new cuisine especially classic one.. Hahaha

[@JetLagWarriors]

orly lieza wow!! respect to you!

[@dfarizmohddahlan5293]

looking at your video, its good to notice that both of u really enjoyed the dishes and flavor of malaysian food..keep it up

[@FoodandFootprints]

Ohhh that stuffed ikan bakar looks awesome!

[@thisishannah611]

Lauk kampung is heavenn👍😋😋

[@sesku]

You dip ikan bakar to the budu or pour little bit of budu on to the rice.You don't dip ball of rice into budu as the taste will be overwhelming. You eat budu or tempoyak together with rice as they not really worked as a dip. Ivana got it right. She look like a pro. Plus, you can squeeze the lime wedge to reduce the fishiness taste and smell. How about try some cencalok (fermented krill) later.

[@11madeye11]

Malaysians love flavour. As a Malaysian it takes time adjusting to blend foods in other countries. Foreigners sometimes take time adjusting too, multple friends told me that Malaysian food is too flavourful, but after weeks they learn to love it.

[@tedyeap4268]

The harmony flavors which can't describe by words

[@rizlanghazali985]

I know Malaysians who travel Europe with a bottle of Chilli sauce...

[@yaniesumarni8685]

Its my favorite i can just eat tempoyak with rice thats all have you try gulai tempoyak ikan patin its delicious you should try it .

[@massiflaurelgroup]

This may shock you but Worcestershire sauce has its origin from our Budu (fermented sardines vs anchovies).. Budu is nutritious due to its high amino acids content..

[@awigta4]

It's terengganu's tempoyak. It will never be bad. The taste will differ in different states.

[@margaretekalaiabdullah8745]

It is Ikan cencalok......u can use dried prawns sambal besides coconut sambal...

[@Yasin_Affandi]

Sambal belacan, tempoyak, budu, cincalok r some of Malay fav condiments n table sauce. They complements d daily simple comfort food. U guys really eat like d locals.

[@bojed]

5:50 Classic money shot LOL! By the way, that fish on Ivana's plate is called ikan cencaru. I believe it is known as torpedo scad in English. We usually call it ikan jaket(jacket) because of its tough skin, like it's wearing a bulletproof vest or something.

[@JetLagWarriors]

Hahaha didn’t realised that scene was funny. Hahaha🤪. You are right, the skin of the fish is very tough!!

[@rubyrahman3994]

Yes we didnt eat the jacket but its really good

[@MrQalamQabut]

In Malaysia it is commonly known as hardtail scad or ikan cencaru in Malay.

[@sparda1979]

@@JetLagWarriors Some of us, during our border school days would call it 'ikan baju besi' 😄 meaning 'armored fish'.

[@saifulmohamadsaleh3657]

Ikan asrama or ikan baju besi..

[@bellefille75]

You guys are really adventurous with Malaysian food! I really enjoy seeing ivana trying and liking budu and all the ulam 😍

[@dongiancarloz8600]

Mix raw tempoyak, diced onion, cut hot chili, lime juice (just like in your video), a little bit of sugar, with budu (for salty factor) to taste (budu is so salty so use just to taste). Balance the sweet, salty, and sourness of the concoction. you'll see a whole new light on Budu. You'll get a unique taste and texture of tempoyak, tanginess of lime, crunchy texture of onion, spiciness of hot chill, and the salty umami of the budu. Use it as dipping sauce for your fish, fried chicken or even your ulam.

[@siapa1177]

U should mixed the chili,onion and key lime together to get the best taste of the budu..

[@izhamnabil6440]

You guys make me hungry!!!! Looks so delicious!!!!!!

[@nurraziz2010]

Budu best when you mix it with tempoyak, eat or dip with the vege@ulam and grilled fish.

[@izaqhafezkhalid8601]

Budu + tempoyak = the best

[@lynnooi9184]

I saw you seldom try malaysia Chinese food,,Malaysian Chinese restaurant food is super delicious,(like wet butter chicken, butter sotong,sweet n sour pork,排骨王，Lemon chicken，fried dry shrimp cabbage,steam egg,kam heong lala or chicken....，佛本鸡丁。南乳炸鸡，kangkung belacan.more to try If grill chicken wing must try Jalan alor wong ah wa 黄阿华烧鸡翅👍😋

[@JetLagWarriors]

Because we never been recommended to try them. So we had no clue. But thank you!!Where do we go to try all these food?

[@lynnooi9184]

JetLag Warriors can visit me at KL I can treat you.

[@zuhaharun4888]

Gotcha bro...

[@FoodandFootprints]

We LOVE this place!! So much that we went twice

[@khairilizhanazizan9254]

why don't you record it? I wanna see what you guys eat

[@FoodandFootprints]

Khairil Izhan Azizan Stay tuned 😁

[@Xeras10]

Have you tried the budu & how it taste 🤣😋

[@FoodandFootprints]

Wan Zafiri We have! Video coming soon

[@meileen6927]

Steve budu is slightly similar to cincaluk (from melaka). So if you happened to go Melaka and recommended to take cincaluk, so, expect a near similar thing. In cincaluk you can see the very little tiny fishes in it. It is not anchovies.

[@JetLagWarriors]

Will try to find it in Melaka!

[@sudindin4928]

Nyum nyum

[@SHAHRULAZ]

Tempoyak + budu = 😍 take care Steve & Ivana. That fish Ivana was eating = ikan kembung

[@mic4305]

Budu is life! Have it with rice+singgang ikan + fried ikan garing2. Sublime! Im salivating as i write. Haven't had 'em in a loong while.

[@mic4305]

P.s. i'd normally mix budu with tempoyak (or a slice/bit of durian) + cili padi + squeeze of lime + throw in some isi grilled fish+ (slices of onion). Pheww!

[@audriana76]

I don't like budu, but I can eat it in nasi kerabu. It actually makes the nasi kerabu really good.

[@yie_tw2496]

9:47: the name of ulam is...'ulam raja'. you nedd to squizze the lime in that anchovies aka 'budu' sauce...before deeping the fish session.. budu sauce just like your 'worchestershire sauce' base ingredient..guys! for me, you make a wrong step to eat that..just deep in the ulam or grill fish and eat with rice...thats it...heavenly 😁

[@nurrizalahmadimran4005]

I am drooling seeing you eat the tempoyak

[@THEREALPROZARIF]

U should. Go to temerloh, pahang and try this restaurant.. Patins claypot.. Can try google. It.. Its tasty

[@iman_gaming740]

you have to mix budu with grilled fish (ikan bakar) and ulam..mix togehter..dats the way we eat it..een myself can't accept budu itself..samabal air asam also u have to mix it with ikan bakar or ikan goreng..anyway, enjoy the best food in malaysia..

[@skbeebee8923]

Wow..so tasty, I can finish all the food portion myself..ulam, and everything..not cheap as petai also not cheap but petai, ulam ..all so nutritious

[@jawharibahrien1170]

Dahsyat bhai boleh makan tempoyak😂😂😂😂 Aq nak makan tempoyak aje muntah tak tau la kenapa ,banyak kali dha try,tetap takleh masuk😂😂

[@anon7367]

budu+tempoyak is how we usually eat it back in my hometown. pair with roasted eggplant. festival in your mouth

[@norbaizurabintiharun7485]

Still proud of you guys. Thank you for trying local dish in terengganu. It's up to you whether you like it or not. Every person have their own taste right? 😊 For me eat Rice + ikan singgang + budu + tempoyak + sambal belacan + ulam = heaven / eating unconsciously..haha 😂

[@JetLagWarriors]

Thank you for appreciating our honest reaction😁

[@samhashim]

You must mix budu and tempoyak wow out bit lemon and cili wow mabeles bro

[@FoodandFootprints]

“It’s really good, Ivana” - another signature Steve quote 😂

[@MrsNWai]

Budu is good with ikan bakar, plain rice and ulam because it is salty. Never dip the rice in budu as it will not be the combo. Also, you mix budu with spicy tempoyak and ikan bakar and dip the cucumber in it..it will make you cant stop eating the rice. Ivana..congrats for eating budu tempoyak correctly.

[@kauaku4424]

You know what.... I keep smiling watching both of u eating tempoyak... Make me hungry... Btw... Hope u guys enjoy Terengganu trip....

[@JetLagWarriors]

Thank you❤️

[@chongdavidkeesiong3316]

Oh...WOW... U guys are one level up for trying tempoyak, budu and petai.... Really respect you two. I love that food. Btw where are you from Ivanna?

[@JetLagWarriors]

Ivana is Indonesian Canadian. Or is it Canandian Indonesian? 😁.

[@adhwaafiq7159]

The way Ivana eat is the right way.... Nasi + fish dig into budu after that with ulam at end..that's the combo...ulam is to cover after taste of Budu/tempoyak..

[@bukharishamsudin1947]

I being living almost 20 years in terengganu and i never had a chance to try the food at that place... Its look awesome, and thanks to recognize the most delicious tempoyak in Malaysia FYI we called the fish - Cencaru and we dip Budu with the Ulam not eat by its own.

[@JetLagWarriors]

Try it at Singgang Budu! delicious food!

[@evrstnslv]

Air asam('sauce') we eat it with rice and ikan bakar. Dip ikan bakar into air asam and eat it together with rice