FISH CAKE (EOMUK)

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The perfect side dish for your fave Korean dishes! This Korean Fish Cake recipe is so easy to make using simple ingredients. So next time you are in need of an appetizer, or a yummy side for your Samgyupsal party, try this one!
INGREDIENTS:
250 grams fish fillet, slightly frozen
200 grams prawns
125 grams squid
1 tablespoon onion powder
1 teaspoon garlic
2 teaspoon fine salt
1 teaspoon sugar
1 teaspoon white ground pepper
1 tablespoon oil
¼ cup flour
¼ cup potato starch or tapioca or cornstarch
1 large egg white
Oil for frying
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[@CookingSecretsForMen]

Very nice fish cake recipe. 👌 Looks delicious. Very creative. 😊 Thanks for sharing👍👌😎

[@FoxyFolksy]

Most welcome 😊

[@erlindaborris3588]

Delicious fish recipe🥰🥰🥰

[@FoxyFolksy]

Thank you so much

[@danaeli]

With this recipe, will I get a chewy texture like the ones in Korean restaurants?

[@FoxyFolksy]

Yes, they are soft and chewy...:)

[@danaeli]

thank you! will try it out!