How to: Spicy Korean Fish Cake | The Lunchbox Favorite! (어묵볶음)

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Today, we're teaching you how to make spicy korean fish cake - aka eomuk bokkeum in Korea (어묵볶음). This is a classic banchan that many kids grow up eating. You'll find it being served in dosirak (lunchboxes), at small restaurants and at home! With a few ingredients, you can take the home flavor to the next level!
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[@wonderjane997]

Perfect timing. Just bought a pack of 1kg eomuk (coz that's the only size available) and I ran outta idea what to do with it.

[@Madcap118]

Hi Daniel & Katie, I wanted to do this dish for ages and finally I did tonight. It was an instant hit with the family. Thank you for all your hard work producing these videos and getting out the recipes out to us. And those podcasts! I’ve been listening to them on Spotify. Love, love your podcasts. Keep them coming! ❤

[@alexanderchen4357]

Daniel: Ok let's blanch it to get rid of the oil Also Daniel: Ok let's add some oil

[@FlyFreely8272]

😳 Strange huh? You get to choose which kind of oil you want. 🤣

[@jkbc]

I think what he did was to get rid off the old oil from the manufacturer that tasted stale some times.

[@HugotheBrainwasher]

Now you need to make another video on how to make those rolled eggs on a round pan with more detail

[@titanium5]

H-Mart down the street makes this in their deli. Cheap and tasty! Can't get enough of this. Thanks for showing how you make it!

[@hkalsa7200]

I used to get this at H-Mart too. I live too far away now, so I’ll have to try Daniel’s recipe 😍

[@izuzuchan]

Eomuk is one of my favorite Korean things and Katie’s rolled omelet looks sooo good. I know what I’m making for dinner. 🎉🎉

[@nmvp1258]

This seems easy to make so I'm gonna try this.

[@lexica510]

me: Katie's enough of a bad-ass she can make rolled eggs in a round pan. 😳 my husband: That's just showing off. 😂

[@annagreene195]

OMGGG I finally found the PERFECT Recipe!!! I made this using your recipe and it was PERFECT AND DELICIOUS!!! 😋🤤I can’t thank you enough! I can buy it here however for about 1Cup you pay $5.00, very expensive for a small amount! Thank you, sending blessings to you and your family!🙏🏼

[@maximilianovillareal4122]

This is my favorite!!! I'm Mexican and I LOOOOOOOOOOOOVE Korean Food!!!! The flavors, the taste, EVERRYYYTHING about it is so delicious!!

[@aryakapoor4964]

Today I didn't come here for the recipe...came just bcz I was feeling sad and watching your channel..idk it's comfort like you are very friendly to all of us. If you read this, have a good day.

[@mymidnightjapaneserecipes6579]

That shiny fish cake in the pan.... yum!

[@MegaBlue3]

this has become my new favorite quick dinner/next day lunch recipe. thank you so much!!

[@karinakinasih]

i lost count on how many times i made this! really is delicious 🥰🥰

[@janiceinFL]

I just made and am currently eating Kongnamul-guk, gangjang tteokbokki and rice and now I'm watching this and want some!!

[@AIyssaKoKo]

I’ve been using your recipes to work on my Korean cooking and have been loving it! Can you do an updated recipe on 김치찌개 with spam? 😊

[@caseyc2837]

Made this in the morning and it tasted superb!!! My family love it so I had to make it again for dinner.

[@Gigi_K]

Feeling Katie 💯 when she says we have to eat now! 😋

[@dmeyrhadumsing193]

Wow 🎉 I just cooked today to celebrate Christmas with my mom . Yummy 😋 thanks a lot

[@awwwyeeaaa]

Oh my goodness this is always my favorite thing to buy at my local korean supermarket. I didn't realize how easy it was to make.

[@phatsmurf575]

Eomuk was the gateway side dish I introduced to my kids to more "exotic" banchan. They're still not into the spicy stuff even as adults but this one they keep asking for refills🤣 One package doesn't even last a week.

[@Arizona74Frog]

Fish cake is my favorite thanks for sharing this recipe be blessed

[@hannmaerk4175]

Fish cake300mg 1/2 onion Stir fry 3tbbsp soy sauce 2 tbsp ouster sauce 1 tbsp gochugaru 1 ttsp garlic 1.5 tbsp honey

[@L1ttlef0ot]

I looooooove eomuk, I usually make eomuk bokkeum but sometimes I add diced potato to make a cross between gamja jorim

[@FlyFreely8272]

I really have to practice my egg rolling skills. I still haven't gotten it right🤣🤣. They both look so delicious. 🤩🤩 Yummy cheese. 🧀🧀

[@tikagyrl984]

Fish cake is my favorite banchan when I eat ate Korean restaurants 💯💯💯 thank you ❤❤

[@rutha2403]

I’ve had fish cakes sitting in my freezer for a while but I’m not familiar with Korean food/recipes so I didn’t know what to do with it. I’m gonna try this out!

[@sallyaltick]

Awesome! Needed another Fish Cake recipe, and you delivered! 👏👏 Plus, it looks delicious and as an added bonus, seems very simple to make! Quick, delicious food! Can't beat that! 😊🙃😊 Thanks, you two! 🕊🌹🙏🏼🙏🏼🙏🏼💖

[@Hoodratz_lives_matter]

I love fish cakes my favorite one is the pink and white fish cake

[@bchung32]

Haha I love Katie eating soooo much!! Mmmmmm!!!!!!! :) love from Boston! Been cooking my way through your videos!

[@sarahtodo]

I just learned that odeng is also called eomuk! The last time I went to the Korean store I looked for odeng and was so confused at what eomuk was. And then this recipe pops up! I had to call my mom and ask. She said they were the same but actually had no clue on the origin of the two words! I did some googling this morning and found out that odeng comes from Japanese 'oden.' I also found your odeng banchan recipe. Going to the store today to get the ingredients for these dishes 😊

[@brandon3872]

Yes they both mean the same thing, as you said odeng comes from the Japanese word oden, and eomuk is the Korean word :)

[@Beachdudeca]

Saw the fish cake sheets and wondered how to use them

[@adrianalim6699]

Katie is so cute 🥰🥰🥰

[@calllialea]

I had this for break fast with a sunny side up 👌

[@mikeobiwon]

Spicy fish cake and gyeran-mari? That sounds like a delightful meal!

[@tint661]

Eomuk looks so good !!! You make me hungry. The rolled omelet looks equally good. Next time I make it to the local Korean Market, I'm getting some fish cakes and trying this recipe. Thank You!

[@hillelawaskar5791]

Am I here at your channel after so many days.... and the food looks delicious....

[@yoonpender5661]

Thank you so much for your simple, easy and tasty recipe! i had tried many different ways from YTube videos but this is the best one so far. i learned that tasty food doesn’t mean needs a lots of ingredients, but how to marrying them together well.

[@mzbebe82]

thanks Aaron and Claire followed ur super easy simple recipe and my boys are smashing these fish cakes!

[@exinmate]

Wrong Korean couple

[@dolcerita22]

Sei bravissimo. Amo il cibo coreano, ma anche I coreani, siete bellissimi❤️❤️❤️❤️❤️❤️

[@tint661]

Future Neighbor, I made your fish cake recipe. I Love it. I'm eating as I'm typing. The local Korean restaurant doesn't have anything close to your fish cakes. They serve fish cakes as a side dish but there is very little sauce and nothing else with them. The first time eating there I had no clue what they were. They serve mashed potatoes with vegetables, kimchi, fish cakes, pickles and bean sprouts with the food. I have your recipe written down and will make the fish cakes often. Thank You !!!

[@karenbenavente1124]

I love love this dish! Every time I eat at Yong's Cafe I get this side dish Bokkeum😋 yumm So good! Thank you for this recipe

[@Lxxx74]

30 mins for a week’s of lunch! Koreans are the ultimate food preppers now that I think about it... 🧐

[@aprilianindy3200]

I love eomuk eventhough I only ate authentic eomuk once. Tasted like local fish cake with texture similar to fried tofu skin.

[@scalinaya]

Omg I make your recipe last night and it’s the best.

[@selinasesshy]

Just bought some of these from my local korean market to try and I am I love. This video is a sign haha, to make it myself.

[@redum2277]

This is such a great video, I bought fish cakes but once I cooked it , it had an overwhelming fishy smell which was too much for me but the blanching in boiling water for a few seconds tip really helped mellow it down and the flavor of the sauce also got absorbed better !! 10/10 ♥️🔥

[@catfish8883]

Thanks for your sharing and very yummy 😋 😊 😘

[@xiyi552]

Thanks for sharing your recipe 😋😋😋

[@kkewz]

Could only find frozen eomuk/odeng from my store. Can I blanch the frozen fish cake directly, or do I need to let them thaw first? (I know, it sounds like a really dumb question 😅😂🙃)

[@jpark2568]

Omg I just pulled this fishcake out of my fridge! 😉 How did you know??? Thank you for the video! My kids love this...👍🏻🤗

[@lhs1221]

I just bought fishcake so this is perfect timing. Thanks!!

[@hafsa1698]

I went to a korean supermarket yesterday but I completely forgot to pick this one up 😩 I really like it in deobukki

[@lisahinton9682]

"I think your hair is in mood with your food." My mom would've replied, "You're a poet and didn't know it!" ("Poet" and "know it" rhyme in English when spoken quickly.) I don't know why that popped into my mind just then, Katie, but it did bring back happy memories of sharing food in the kitchen long ago with my mom. And chopstick skills? That gochugaru would be helping decorate my plain walls. Hahaha!

[@michdcruz18]

Thank you for this recipe! I’m excited to make my own stir-fry fish cakes yay! 💕

[@jshep]

Thank you for including Katie. Love this channel, Daniel....the recipes are always good. Any vegan recipes to share?

[@moosicalxCHOPSTICk]

YESSS so excited for this! My fave side dish.

[@mgakasesh8126]

yummy!👌👌❣️❣️ thank you for sharing your knowledge 👌

[@zaikaplates]

Very delicious😋😋 yumy mouth watering sharing💕👌 from India💐🤝💐

[@mynoinoi4649]

Thank you for the recipe! My first attempt making fish cake banchan that I had left over! So delicious! 😋

[@WILDFLOWERTILAE]

I love all your recipes. Easy to follow and all the dishes come out amazing! Thank you so much!

[@GoldenFrizbee]

The last bit just made me blow off the dust on my Tamagoyaki pan for tomorrow morning(I know you dont need one of those, i just like shaping the omelette).

[@mamitagurung6385]

big fan from england !

[@loannhong6816]

Thank you for your channel!!! Im making the quick bulgogi and will let you know how it goes! Love this channel!!! It’s moms cooking with awesome instructions - gets me in the kitchen. Thank you!

[@annie698]

Just made it and it turned out great! Thanks for the recipe!

[@negoescualina6004]

You guys are nice and funny together 🥰

[@armmagedonepox]

It seems the only grocery store in the Greater Toronto Area, where I live, that has these fish cakes is T&T Supermarket. No other Asian market knows what I’m talking about when I ask for them 😔

[@erisyuiblair]

Can't wait to try this! 🤤🤤🤤

[@zchesiq]

thank you for this!!! i’ll try this one new subscriber too ❤

[@benjaminharris7091]

Nice video! Enjoyed! Cute couple, too!

[@ceevee3714]

Great job guys, looks delicious👍🏽👋😋🌟

[@rosesantos5682]

Made this recipe.Really good!👍

[@estoires_]

CANT WAIT TO TRY THIS

[@marthanaranjo1927]

Thanks guys delicious mmmm yummy

[@johanneproulx7277]

Love love love it .taste amazing !!!

[@ahnyoungg]

I made this today and it was perfect. Thank you so much for the recipe. Can't wait to try the others :-)

[@littlelilacbunny]

The best banchan ❤

[@nadarocker7605]

Thank you for this I love spicy fish cakes but never knew how to make them 😍

[@evelynsalonga361]

Wow so yummy thanks alot!!

[@sullymartin1343]

Delicious 😋

[@elleyyyyyyy8795]

Fish Cake 1/2 Big Onion 3 tbsp Soy Sauce 2 tbsp Oyster Sauce 1 tbsp Gochugaru 1 tsp Garlic 1 1/2 tbsp Honey

[@KC23109]

This looks so delicious and easy to make! I’ll try this the next time I go to the HMart!!

[@littlem1ssdiary]

Omg I tried it, it’s reaalllyyyy good, thank you💜

[@jennyjadecanlas7477]

Delicious i tried it already❤

[@Itsjustdannica]

Made these and it was so good! Very addicting

[@raz5307]

tried this a while ago and just WOW 👌

[@AspiringArchANGE]

4:18 you look good together!

[@tanjabrieskorn]

This looks sooo yumm,just like the banchan we get at our favorite korean place! But the one we get is red but not spicy 🤔

[@IanVinh]

Super video! I applauded for A$2.00 👏

[@bessinnox]

I’m hungry now ! 😅

[@jacquesquinn3192]

Looks yummy ❤❤

[@samanthathrower8069]

There is a Korean market in my area I have yet to go to; I would really love to find these rice cakes and ponytail raddish kimchi. I'm just nervous to go because I don't speak Korean 😊

[@kairiincosplayland]

Amazing guys!

[@heyjude9895_]

Wait... because I actually have a pack in the freezer that I was going to use for tteokbokki but I’m out so maybe I’ll just make this cause it’s so simple!!

[@Hoodratz_lives_matter]

Hair matching the food 🤣🤣

[@AspiringArchANGE]

*Happy 405K!! newbie here!! =)*

[@szszszsz95395]

0:22 Hi Daniel, That pack of fish cakes is $7 USD at our local Korean market, so it isn't cheap or economical. I was shocked at the sticker price. Was expecting it to be $4 or 5.

[@thehighpriestess8431]

That's very cheap. How much for one roasted chicken? How much for greasy cheap meat?

[@honey-suckle3228]

I dont have gochugaru can I add the chilli thats normal to me

[@s9d9e9h3]

Just Your Food And Big Fan Off Ú Man🙌👐

[@Spectator8888]

Dan-yul , how long can you store the fish cake in the refrigerator once you make it?

[@FutureNeighbor]

How could i not reply with an emoji like this it should last about 4-5 days :)