FOUR Condiments for THAI Food | Khao Khua, Prig Nam Pla, Prig Bon & Nam Jim Jaew

[@hongdang9922]

Thanks to be very honest & good sence of humor grandma chef & hope your finger is OK soon 🙏🏻❤️👍🌹🥰( A Vietnamse in US 🙏🏻❤️🌹👍)

[@oliviaw2209]

Your sauces are so delicious and addictive. I wish I could order large portions of it. We also need you on TikTok too 🥰

[@FitousThaiKitchen]

Thank you 😋, worth a try I suppose

[@worldcooking]

This recipe for Thai food sauce is wonderful!

[@FitousThaiKitchen]

Thank you we really appreciate all your support

[@lalita644]

Look very good thank you for sharing 🙏

[@FitousThaiKitchen]

Thanks for your support Lalita

[@FitousThaiKitchen]

Hope everyone enjoys this video, let me know if you have any questions

[@mariiashtyrova3110]

What to do with Khao Khua when it's ready? Should I boil it or how to make it eatable?

[@FitousThaiKitchen]

Once it's pan roasted it's ready to go, it's used in nam jim jaew, larb gai and nuer nam tok. it adds a crunchy, nutty, popcorn like dimension to Thai salads

[@stellabrophy2715]

Excellent!,, xx

[@FitousThaiKitchen]

Thank you! Cheers!

[@Rosesraspberries72]

Lol I think I’d be using the blender ♥️

[@FitousThaiKitchen]

hahaha go for it, although the pestle and mortar is a great workout lol

[@MuhammadShahid-ft5tu]

❤

[@FitousThaiKitchen]

Thanks

[@ChristianLoeb]

yeah, eight months no problem. Thats why i avoid shitty asian huts.

[@FitousThaiKitchen]

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