This Chicken Curry is my EASIEST - Chicken Rendang

When you want Malaysian Food but don't want to spend hours in the kitchen. This Chicken Rendang recipe is for you!
** Chinese Homestyle COOKBOOK! ** Amazon
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** FLO'S KITCHEN GEAR **
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** CHAPTERS **
0:00 - Introduction
0:41 - Brown chicken
1:34 - Prepare other ingredients
3:23 - Remove chicken
3:37 - Cook aromatics
4:13 - Cook paste
4:47 - Add lemongrass & chicken
4:57 - Add coconut milk & simmer
5:29 - Remove chili oil and chicken
6:58 - Reduce rendang sauce
7:16 - Plate chicken
7:36 - thetaste
8:54 - Flo's thoughts
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#simpleordinaryjoyful #flolum #rendang
DISCLAIMER: This description contains affiliate links. When you click on one of the product links, we’ll receive a small commission. This helps support the channel and allows us to make more videos like this. Thank you for your support!
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[@FloLum]

Easy peasy when you have a paste to start with! I like to add a few more aromatics but this time, with less work. Happy Sunday! 💕

[@kathrynfoong6966]

Looks good, Flo but rendang must have the 'kirisik' which is pounded toasted coconut. The unique flavor of rendang comes from this added ingredient. Try adding 'kirisik kelapa' next time you cook another rendang dish. Love all your videos and looking forward to the next one.

[@lynnsoh2758]

❤ salivate

[@quanjin3258]

recently been lock down in shanghai, as the one who never cooked, your video obviously saved my family belly with super clean instruction and way to do those dishes.

[@thanh__]

Something about your channel brings me so much comfort. Probably has to do with all the good food!

[@maddyw2841]

I bought your Chinese Homestyle Recipes for the Modern Kitchen cookbook and have made my shopping list for the essentials. Can’t wait to get make some of these recipes. You make it look so easy and for that I’m grateful.

[@ninatrentham8908]

I always look forward to your videos on Sundays. I watch during my rest time after lunch. So relaxing! Thank you and I hope you and your family are well.

[@joancleans2184]

I love it when you say, ‘I just can’t be bothered.’ I feel that way everyday!

[@myrna5540]

Hello Flo, Dude, family and followers. Hey we all got those days. I had it this morning I was hungry but didn't want to make breakfast. Yes, now I am starving after seeing you make that delicious meal. 😋

[@gigigardiner8799]

Hi Flo love your recipes and the easy way you explain them. Keep up the good work and then good way you explain your delicious recipes.

[@mariematthews1972]

Love your recipies Flo and thanks dude for all the tasting

[@philipb2134]

We had a tradition that: when you graduated, you chose your celebration dinner venue, short of a Mich star (with obvious reason). My choice was Rasa Sayang in the Leicester Square [London] district. This was long ago, but their beef rendang was sheer magic.

[@esthergarcia8597]

I love everything that you make, simple and delicious 😋 love the color of your nails!

[@rachelle1]

Looks incredible. I really enjoy your channel. 💜

[@reynaseusa8011]

I am using instant paste too for my indonesian food where usually I can cook during lunch time, thank you for sharing

[@tilerman]

Hi Flo and Dude. Rendang is one of my absolute favourite meals. Delicious. I used to make the paste myself with all the different ingredients but now buy the ready made paste's from my local wholesalers. The quality of these foil packed pastes really are very good indeed, so tasty. The only extra i add are some red chillies as i do like it hot hot. Cheers guys.

[@halifaxhome762]

So simple so delicious... even better taste the next day thank you

[@paigewillow8768]

I’m trying this. So simple with punch of flavours.

[@debbycoley]

Looks fantastic!

[@riekefreer7858]

My husband tried this from scratch the first time-took half a day😅 He just use the package now, so much easier and faster😋

[@billfrancisgenesis3020]

Thanks for sharing wow looks so delicious 😋😋

[@murano63]

Hi Flo. I just found your channel. The egg drop soup was the first one I watched. I thought dang, even I could make that!! 😂Can't wait to watch more videos. Thanks for keeping it simple. 💖from the 306. (Saskatchewan) 😉

[@chetannagdeve7522]

Same the egg drop soup🍲🍲🍲🍲 that was my first one

[@oliverstone9681]

Your curry look soooo yuuummmy.Thank you so much.👍❤️

[@omaerin3529]

Looks delicious Flo, thanks for sharing, don't know if I can find that sauce around me, but I can always check Amazon, they have everything, unfortunately, so easy to hit that send button. Stay well and safe.

[@DesPardesCuisines]

Looks amazing.. Must be delicious 😄

[@robertoleon4783]

Love ❤ this recepi

[@VictorG930]

Looks absolutely delicious ,but for me ,I can only improvise , Jamaica don’t get Korean or Malaysian products here , it would have to be a friend or family making you a gift 😊, but I am sure we can make do , happy Sunday to you all ,

[@Roma9468]

Watching your videos makes me want to taste your recipes

[@JobethKitchen]

Wow wow so yummy 😍 recipe thanks for sharing chef 🙏💖👍

[@vietus1040]

This Chicken Curry is my EASIEST - Chicken Rendang. Delicious food. I support your video. Watched the video on May 01, 2022 very like. Thank you very much

[@davidapps2605]

Wow ! That looks so nice. YummO

[@maryjemison1101]

Curry 🍛 looks delicious 😋 Good Job 👍 Flo And Dude

[@ceslang4392]

New subbie here, from the Philippines. I first came across your video on egg drop soup.n then I just love all your recipes.🇵🇭🇵🇭🇵🇭

[@chaimdelacruz2493]

It was interesting to see.

[@jonesbub1]

Dude’s commentary, “can’t be bothered” made me LOL!! Great tip on the sprouting garlic! Do you also eat the rendang over rice? I think that would be very enjoyable! TFS, Sharon🤗🇺🇦

[@FloLum]

Yes… definitely eat with rice or roti.

[@alehandrodura2148]

The first one is maybe red onion ??? And lemongrass what is it ?? The paste also where we can find it ?? (I live in EU)

[@maryjemison1101]

Dude 😂

[@johileman]

Hi...been watching ur vlogs for quite sometime but only i hit the button says subscribe 😊..i love watching ur show esp with ur dude what a lovely partnership...and actually i al ready tried to make some of ur recipes..so simple..everything can be found around the kitchen and in the fridge..

[@petemartin5487]

Great recipe, I need to find the paste. Love the blue nails :).

[@niznomores7961]

Hi Flo, Dude and fam, I've been missing ur beautiful city. Those field trips to Costco or the restaurants you frequent were fun to watch. Even Glamping trips were fun. Guess going out in a pandemic was not recommended. The recipes are great tho.

[@shantiemaharaj2783]

Delicious

[@eastend2005]

Just 2 suggestions from my end. 1. Grate some ginger together with shallots and garlic. 2. Try adding buah keras/candlenut to thicken the gravy - this adds a nutiness to it

[@armuk]

yep was wondering where was the ginger

[@jeffreyjacobs6072]

Would like to see a video/recommendations of/for the kitchen gear you yourself use. Pots..pans ..skillets..cutting boards ...knives and utensils..etc....

[@halfpinoyliitineurope1011]

Im gonna do it for dinner tonight ❤❤❤

[@louisevalladares5129]

Great channel

[@diggindiggenit6540]

Just subscribed, have you ever made Bong Sell (that's what it sounds like spelling is off for sure) my better half is vietnamese and that is so good, she wraps hers in lettuce and uses a garlic type liquid as a dip and I use a sweet chili sauce as a dip, she loads them up with bean sprouts, shrimp pork with skin on onions etc .

[@lizaskitchenatbp]

Looks yummy maam

[@marieewican5223]

Happy couple ...God bless

[@careylarsen2483]

This looks great! Can you please give us info on the paste. Brand? Name of product, etc. Thanks.

[@Cookboy3857]

Nice lodi take care yummy food 😋

[@peaceloveforever88]

GREAT

[@sherripetrie4612]

When you skin th oil off try using a metal ladle with ice cubes in it and then slowly swirl it on top layer of pan it will fat will thicken on the bottom of ladle. Works really well for de-fating soups and stocks!!!@!

[@teslarex]

Great recipe Flo. How about instant pot, skim and reduce. 1/4 M ! You’re going higher!

[@karensloman5787]

Thought you said you didn’t feel like cooking. That’s more than my not cooking much today. 😂

[@Doone226]

You can plant that garlic sprout to get garlic chives.

[@spiffjiff]

I tried this today and it was yummy! But I found the paste really spicy. Any tips on reducing the heat?

[@jujuapple6706]

Can you recommend a paste we can get online or in a store? Love your cooking shortcuts and $ saving tips!

[@FloLum]

I used Tean’s Gourmet rendang paste.

[@rayradiance666]

I’ll be adding potatoes 😋

[@deltas4114]

This looks awesome. So can you do this recipe in the pressure cooker?

[@FloLum]

Yes, please check out the Beef Rendang recipe linked at the end of the video. Chicken will only need 8 mins HP after browning and you will need to reduce the sauce afterwards.

[@pamelajeanamansec1703]

What rendang paste brand did you use?

[@LBOMendoza]

If u really want shortcut, try the filipino chicken adobo 😊

[@dianeferre1273]

What is the brand of Curry Paste you use? You never showed or named the curry. Looks deelish!!

[@annie4x4]

@flolum What brand do you prefer? Thank you!

[@FloLum]

I prefer Tean’s Gourmet. 😊

[@jesuslosloso6641]

Hi Flo what is paste any details or complete information about paste name

[@maxineb9598]

I would use coconut cream instead of milk as it's much thicker.

[@theunderrated86]

How much coconut milk do you use?

[@LRE888]

Flo I would like to try chicken wings instead what is your opinion? Love you nails 👍

[@FloLum]

I’ve never had curried chicken wings but that would be yummy! You probably don’t have to cook them as long but I would still reduce the sauce.

[@tiki6494]

There’s one lucky ‘dude’!

[@miltonmaristela7912]

What paste brand?

[@thebaconbrotato]

Would this be served alone, or with rice, or noodles?

[@FloLum]

Good with rice!

[@maddyw2841]

Question is ShaoHsing Wine the same as ShaoHsing Rice wine?

[@maxineb9598]

Yes.

[@2075vj]

What’s the name and brand of paste. Thanks for sharing 🙏🏽

[@FloLum]

Tean’s Gourmet Rendang paste

[@chidiohanenye1528]

@@FloLum I checked out the paste online. They did not list the ingredients. You wouldn’t possibly know those ingredients would you? Thank you.

[@RandyS727]

looks amazing … did you use bone in thighs?

[@FloLum]

Yes, bone in.

[@RandyS727]

@@FloLum thank you! … your recipes are awesome … love love love

[@yogaalamsyah59]

what i know Rendang is originated from Indonesia. you can google it

[@martinkayne9675]

What kind of paste? Can it be substituted for Miso paste or the other one that I have in my fridge? I can't spell it! LOL Guancho... or something? I really like the idea of the recipe, though. Thanks, once again,, Flo!

[@FloLum]

Using rendang paste here. It’s a Malaysian curry paste.

[@martinkayne9675]

@@FloLum I'm afraid it might be too spicy... Can I use a more savory paste?

[@maryhenderson3473]

how do your kids handle the spice in your dishes? Do they like it spicy (hot)"

[@FloLum]

They will often eat anything spicy with a glass of milk. They like a little spice but not too much. Kinda like the both is us. 😉

[@blutey]

Too watery? - Don't put in the can of water maybe. PS does the paste not already contain garlic and lemon grass?

[@lizmonard]

The paste I’m using has garlic but no lemongrass.. hope it can do without because I’m not paying $3 for a spice I’ll use for one dish!

[@blutey]

@@lizmonard Thanks. Hopefully a paste like that should contain enough flavour to do without!

[@maryhenderson3473]

Just the way I like it. A little bit of a bite to it. I know Dude likes it hotter, does he add more?

[@peaceloveforever88]

please KEEP a plate for me, Ok thank's

[@gabrieldonoso5319]

paste????

[@Wee_Jimmy]

Leave the chilli oil in There

[@elisabethmartana143]

Flo, why don’t you dye your hair? You look prettier if you dye your hair 😍

[@debsoz1]

Needs capsicum. But man it looks Yum

[@maxineb9598]

You won't get capsicum in Rendang in any SEA country.

[@loni312]

What is the name of the paste?

[@JK-ml4bs]

Yes please. Please advise on the label or name of the place. Was this purchased at T and T? Thank you. 🙏

[@user-ww9uf7tv6y]

Yes, please,we need to know what kind of paste.

[@FloLum]

Rendang paste. I use Tean’s Gourmet. And yes, you can find at T&T and online.

[@loni312]

@@FloLum Thank you! Have a Blessed Sunday! 😃

[@JK-ml4bs]

@@FloLum thank you.

[@debsoz1]

What no Rice?

[@fred5784]

You lost weight. Looking good.

[@nicekit]

Is it crispy enough? Haha

[@troyhenry1551]

Any relationship to Awkwafina? Her last name is Lum, too.

[@ricedumpling8728]

Is his name really Dude ???

[@evelynrosado1439]

Can’t eat spiced food.

[@catever68]

You need 4 to 8 hours to cook a proper rendang. Rendang is not curry !!!

[@beckydupre450]

Yummy