These 4 Noodles for Long Life

[@FloLum]

Noodles are great anytime. Do you agree? Happy weekend! 💕

[@heidid5275]

Absolutely! Happy weekend! 🎉😘

[@VictorB2010]

Sister , Flo Lum: I just wanna say You're Amazing & Thank You - I've been re-crafting & tryna make good with my prep work.. & have but tweaked Everything somewhat, near success.. But except My slurry ( ..Always thought Scientifically in my Head that boiling water would dissolve starch readily ) Yet no matter what i tried, couldn't seem to get the starch clumps to wholly dissolve without leaving a mechanic mixture of particle clumps. That last Episode you suggested cold water against my instincts.. & voila! the starch fully dissolved!

[@debbiereitmulder2151]

Yes!! I love your recipes ..so good and so much better and cheaper than take out

[@jlr43100]

Always makes me hungry. Noodles my favorite.

[@anabanana7599]

I love how you are so calm . You explain things nicely . I love the recipes because they are easy to prepare . Blessings sister ✝️💜

[@bgrainger3477]

YUM!! You are such a good teacher!

[@lisat9802]

Wow 4 amazing noodle recipes, I cant wait to try them ♥

[@DS-xl1ro]

Enjoyed your vid. So simple but very tasty and easy to make. Thanks! BTW, I love chow fun!

[@FloLum]

Me too! That’s my fave!

[@heidid5275]

Omg! Too many choices! They all look divine! Thanks, Flo! Happy labor day, everyone!

[@LetsHaveitThen]

MMMmm noodles are my love language 😊. Enjoy your weekend.

[@Trinity25Apr]

Really interesting fact regarding Chow mein 🤔 I will be sure to eat some on my upcoming birthday in accordance with your wise inlaws 😊 one of these delicious looking recipies should do 🎉 thank you .

[@nursebeckman]

I always enjoy your cooking! Thank you!

[@crazycatlady61]

Asian noodles are my favourite anytime

[@figenisk6983]

Dear Flo, I love your recipes, and I love your cooking technique! You always suggest substitutes which is helpful for me cause I cannot find some ingredients in Turkey. Now I ordered my wok, waiting for its arrival from amazon then I'll start trying your recipes starting with three cup chicken 🥰😋🌻🍀

[@FloLum]

I just had my very first taste of Turkish food last night!! It was amazing!

[@figenisk6983]

@@FloLum Oh, I'm glad you liked it 🥰 What did you have?

[@Charles-vk1lb]

Love the color on the noodles. So much flavor from them, plus all of the other ingredients. Thank you for the great content.

[@elsafischer3247]

Great receipts, thank you

[@jeanclaudejacquemotte159]

Bonjour Madame,toutes vos recettes ont l'air bien bonnes.Merci

[@neutral6941]

It looks delicious.

[@margiejcupcakeprincess]

We made the Shanghai fried noodles it was amazing

[@kapiatgatas]

In Filipino we call these Pancit. Cooking 4 different noodles reminds me of my small city in the Philippines that has a diversity of Chinese-Filipino and Chinese immigrants. With so many Chinese restaurants, but don't have the same noodle dishes. That just shows, they all come from different parts of China. But Lo Mein, became the #1. Because we are from a coastal city, it comes with a variety of seafood. Shrimp Lo Mein, Green Mussels Lo Mein, Squid Lo Mein and now a days Combination Lo Mein(Beef, Pork, Chicken and Shrimp). Last week I cook Pork, Chicken and Shrimp Lo Mein for my coworkers. Except one of them is from Nepal and he wants SPICY HOT. I added 20 pieces of green Thai chilis. It was not HOT enough for him at least. Simple dish to cook but can easily be ruined.

[@RatdogDRB]

I LOVE me some noodles! Always appreciate your recipes, Flo. God bless you folks in your efforts.

[@TSLong-u6o]

As always…You present great & easy recipes! You and Dude are amazing! 😁🙏💙

[@jeannetaylor2217]

Absolutely FANTASTIC!! 💕🙏🙏

[@haroldanderson2790]

You can always use the carcus of the chicken to make homemade chicken stock. Much more healthy as well than store bought stocks

[@FloLum]

For sure!

[@HenrikWind]

Two chicken breast 12$.... I come from a country that is known to be expensive but this is insane 😲

[@FloLum]

Everything is so expensive! 💸🇨🇦

[@HenrikWind]

@@FloLum i am from North Europe where prices is high, I could probably find some stores with premium product with the same price. But in my discount supermarket I can normally find something cheaper. Beef is too expensive, so I only buy pork or chicken. My personally guideline is what ever is about 8-9$ pr kilo is ok. i dont know what it is in pound.

[@karendegraaf3572]

@@HenrikWind 1 kg is 2.2 pounds, so you can just about figure that half a kilo is a bit more than a pound. I find that helpful, as an American living in Africa.

[@elsafischer3247]

Mrs. Lum, i have a pepper tree in my garden, greetings from Switzerland

[@itisflat1356]

So YUM ... nasi goreng and mee goreng are my favorite foods, and I'm not asian :) you guys do an awesome job, thanks a bunch!

[@neathasaukam1424]

Love your cooking, yummy 😊

[@pamelafrancis7362]

I LIKE COOKING NOODLES IN SO MANY WAYS YOUR TUTORIAL IS SO GOOD YOU EXPLAIN VERY WELL,,, I LIKE PEOPLE WHO CAN COOK,, 3/ 9,,,

[@ohnoyce]

How mundane life would be without noodles 😐

[@NomhleMatyila]

Yummy noodles I am awaiting for A dish from South Africa in PE❤

[@mariaaguilon-ro2jm]

I already cook hainanese chicken rice and meegoreng

[@tomhirons7475]

i just bought one of your books

[@DarrylTHampton]

Across I agree ❤

[@kathleenmcfadden442]

What is a substitute for Yao choy

[@FloLum]

You can use any green leaf vegetable you want to substitute like bok choy or spinach. If you want to use broccoli or asparagus, you just have to adjust the amount of time it takes to cook them.

[@markbart1980]

Great video! What wok are you using?

[@rosemaryvyslouzil6249]

Yum

[@madamenordica]

BTB does have sugar in it - so if we use something other than Better than B should we up the sugar?

[@FloLum]

Nah… I wouldn’t. I don’t think it’s detectable in BTB enough to add more.

[@margiejcupcakeprincess]

Hubby n I could eat noodles/pasta every day but we try to stretch it out. I love fried green peppers 🫑 not hubby

[@tedmac8049]

❤

[@nanetteprell2679]

Shrimp paste

[@nancyfine5832]

Instead of corn starch do you ever use arrowroot powder ❓