Fluffy Bacon And Cheese Pull Apart Bread

How to make a Fluffy Bacon And Cheese Pull Apart Bread.
Here's what you'll need:
1 cup milk (250ml)
1 egg
2 and ¼ tsp instant yeast (7g)
3 and ¼ cup all purpose flour (400g)
¼ cup sugar (50g)
1 tsp salt (4g)
1/4 cup butter (50g) Unsalted (If using salted skip the 1 tsp salt)
1 egg
1 cup cooked bacon
3 tablespoons chives
1 cup shredded cheddar cheese
I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng 💙💙💙
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Food for the soul:
Colossians 1:13 For he has rescued us from the dominion of darkness and brought us into the kingdom of the son He loves,

[@georgettab6025]

I have been making your recipes and people still are asking me for the recipe. I always send them to Savor easy. Be blessed thank you so much 😊

[@SavorEasy]

Wonderful! Thank you so much :)

[@jacquelinebertis2785]

thank you for this recipe. i tried it today. super sarap! 😋👌

[@CocinaConDaniyMel]

The thumbnail attracted me, but the music made me stay 😍 this recipe is delicious!

[@SavorEasy]

Yay! Thank you!

[@jahangiralam4495]

I will give a board exam at 1/12/2020 so pls everyone pray for me pls🙏🙏🙏☺️

[@sweetsavorywords3506]

You're killing me! Now I need bacon and more eggs! Girl, you are a fantastic baking machine!

[@SavorEasy]

Thanks love :)

[@tammiemartinez6485]

Hi Savor. I just got done putting everything in the pan for its last rise. Can't tell you how many times I've made this, lol. It's that tasty! I'm beyond happy. My dough came out perfect. As I came to write this comment something came to mind. Can you imagine how insanely good this would be adding different colors of diced bell peppers? I think I'm going to deviate from the ingredients a bit. When I make my next loaf I'm going to add some bell peppers, a bit of cooked sausage and continue to use shallots over the chives along with the bacon and cheddar cheese. I'll let you know how it turns out... 😉

[@debbiekerr3989]

You had my attention when your video title said, bacon, and cheese! After the holidays I'm making this for my neighbor. She's elderly, and doesn't get out much this will be a nice surprise for her.

[@SavorEasy]

You're so sweet Debbie😊❤

[@debbiekerr3989]

@@SavorEasy Thank you.

[@JanelynsChannel]

Looks delicious! I’d love to try making this. You made it looked so easy to do. Thank you for sharing the video!🤗🌹❤️

[@SavorEasy]

My pleasure 😊

[@HomeCookingJourney]

This looks phenomenal! I've not heard of this before but I'm sure it tastes as good as it looks:) Fantastic work, Weng!

[@SavorEasy]

Thank you so much my dear😋

[@HisGrandNarrative]

Agreed. It’s looks amazing 🤩

[@jahangiralam4495]

Thanks savour easy

[@caseymok5736]

1 cup milk = 190-200ml and not 250ml. Realised this too late :(. Had to keep adding flour.

[@tammiemartinez6485]

I have 2 magnets with liquid measurements on it. Both say 1 cup = 237ml. I just got done making my dough. When I made my dough I used a glass measuring cup and only filled the milk to the 1 cup mark. Another thing I noticed in the ingredient list? The amount of flour needed. This recipe and the one for the garlic, scallions and mozzarella cheese calls for 3 1/4 cups of flour but the amounts in grams are different. Since I've made her garlic, parsley and cream cheese filled buns many times I went by the amount of flour on that one because it's 406 grams (this one being 400 grams). Thankfully I didn't have to add any more flour while making this dough. It did take me longer than 8 mins to reach the window pane test but I've gotta say. This was the 1st time my dough formed into a ball without sticking to my hands. Hope any of this was helpful to you? Good luck on your next go around...

[@luz_lantigua6253]

I love many things in your videos, the music, the recipes easy to read and understand, and I love the part: 'Food for the soul' on the description of each video. Thanks for inspire us and also share peaceful and kind messages. I made the honey soft buns last Saturday, my husband loved them, and yesterday I had to make more and get some to my brother and mom who live close. Thanks again! 🗽🍁🍂🍁

[@The_Kids_Lab]

Indi na gid mapunggan so. Congrats! Full time na gid. 😍

[@SavorEasy]

Thank you ga! :)

[@financeandwellness]

Here first!!

[@SavorEasy]

Thank you :)

[@financeandwellness]

@@SavorEasy your welcome 🙏 😍

[@maryrosecortez7533]

Helloo i want to try this it looks so yummy, i want to know what is the best substitute for cheddar cheese? Thanks

[@tammiemartinez6485]

Hi Mary. When I made it I used Colby cheese. I decided to use it because it's a softer cheese and I wanted mine to melt into the bread. It came out great. I'm making it again today. But this time I'm going to use more cheese, bacon, scallions and add just a bit of chopped garlic. I'm still going to use Colby cheese but I'm also going to use some cheddar. Hope this was helpful. Good luck. Happy making and baking... 🤗

[@sanjanamule2597]

Awesomeeeee

[@ruthreyes5380]

Thanks Weng for sharing this recipe. Your recipes are beginner friendly and the finished products look and taste like they were made by a pro ❤️.

[@SavorEasy]

Thanks Ruth❤

[@lifeuncut200]

I spend my most of time in cooking editing and uploading so I need all my brothers and sisters support plzz

[@Hanaa.saleh.official]

Wow

[@Felixabilify]

Please help? I make a number of bacon/cheese breads and rolls. This recipe looks fantastic, but I clearly went wrong somewhere. Right from the outset, the dry-to-wet ingredient ratio seemed off, and I ended up with dough that kept crumbling apart. I haven’t experienced this before. Are you able to suggest what I did wrong? Thank you - your recipes look amazing!

[@marcelhoussou2123]

I am a chef myself but I love sitting in front my computer watching you how you're making all these recipes which gave me more knowledge, understanding and idea to be a great chef in my career. But I would like to see step by step full written recipes and friendly print out not only ingredients. But above all, you are genuine the best of keep it up Savor Easy!!! love you.

[@tammiemartinez6485]

I planned to make this for my sister before Thanksgiving but didn't get a chance to. After reading all of the comments and seeing a few people had trouble with the dough (the ingredient amounts not being correct) I'd like to know if anyone made it and was successful? Please give me as many details as possible whether you were successful or not. Thanks!

[@judithmasurik120]

I made this a couple of times and it was de ... li..... cious every time. just wondering... can one make the dough day before you want to bake it?

[@stunninglyenchanting5293]

Thank you for this. What size round pan can I use if i dont have a bundt cake pan? Thanks again looks so good

[@JeanetteAAvila]

Yummmmmy made me hungry😋😋😋😋

[@ENGLISHORSPANISH-r1i]

Im still making this bread til this day, my son loves it so much it is basically his breakfast lunch and dinner.

[@Mer_Bear627]

Reminds me of monkey bread but with meat n cheese. I’ll have to try it. Looks delish 🤤

[@cathyjones3403]

Oh I’m so excited to try this one . I’m sure it will be as wonderful as all your recipes. Your the best. Thank you for the your talent and recipes with us. ❤️❤️❤️❤️❤️

[@SavorEasy]

Happy baking!

[@mitzcachannel6202]

Sooooo...delicious ..your dough looks so soft...I love your cooking style

[@echetagloria9783]

Wow u always murdered cooking. Please what corner of supermarket can I get bacon n d rest thanks ma

[@jeansalcedo9507]

Dami konang nagawang bread sa youtuber nato and lahat sobrang sarap 😍gusto kong gawin ito kaso wala naman akong pan na ganito? ❤️😭 ano kaya pde ko gamitin?

[@MaureensKitchenDSingingCook]

I love this 😍 😋

[@nazirachaudhry9627]

I made this bread today.the measurements you have given are not correct.it became very loose dough then i had to keep on adding more flour.in the end it worked.please check your recipe again.thanks

[@lindak8664]

Thankyou for putting the ingredients in grams as well 🥰

[@katwoman1883]

Question: does the milk need to be room temp or warm to activate the yeast?

[@СабинаС-ю7ф]

Пишите и на русском чтобы получить много лайков .

[@kkungs]

It looks so delicious! I have a lot of interest in home baking, but I think it will be too difficult.😭

[@jahangiralam4495]

I am also an old subscriber of ur channel

[@SavorEasy]

Thank you my dear. I appreciate you.

[@sirirvasist4853]

Hi can you please tell me the additional amount of milk we have to add to replace the egg because I am allergic to eggs

[@nolenl1503]

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 😘❤️👍

[@SavorEasy]

Thanks! All the love😊

[@ChezJohn]

If I was on death row this would be my last meal request. 😱

[@alexisnicholson8815]

I am so happy to have found this channel ❤️🙏🏾 also I love the food for the soul 😊

[@SilkesWelt]

that look incredible. Thank you for sharing.

[@Night_Rose_94]

This reminds me of monkey bread, i have to make this!

[@AssietteMagic]

Svp faites nous une traduction en arabe ou français bon continuation

[@kusnaditanny6753]

Can we use bread flour instead all purpose flour?

[@SmilingRecipes]

As always you always make delicious recipes! 😍

[@sherryllecastro6764]

Patilawa ko bi na weng sa birthday ko. 😁😋

[@kitchen_lady]

So delicious

[@SavorEasy]

Thank you 😋

[@cookingkitchensindhifood]

Wow very dilicous amazing sharing big lik dear friend I joine you full video witch stay connected all time tc

[@ateNengvlog]

Sarap nyn ...parang gusto ko din e try

[@cdoan641]

This looks so amazing! Quick question though - can I use a normal round cake pan or it has to be the angel food cake pan?

[@SavorEasy]

You can use any pan that is available love😊

[@lidiaflores6071]

Wow 😲!!!! Muy bien gracias por compartir rico 😋😋😋👍👍👍👍👍 excelente 👏👏👏

[@LinhNguyen-hn1yg]

Love it ! Any times ! Thanks !

[@barbaragibel2583]

This looks delicious. It has been awhile since I requested Dunkin Donuts Original "Lemon" Donuts. Did you forget to put on your list?😇😇😇😇

[@rongovlog5939]

Can I use bread four and how to change the liquid if using bread flour? Many thanks for your receipt!!!! Look so delicious!!!

[@deidregoodman6485]

Look very delicious 😋 🤤

[@ThanhTran-zd4od]

I love this bread! Definitely will make it. Thank you so much! 👍💕👍💕👍💕

[@acaincarina148]

I have tried most of your recipe simple but fabulous. Whats the music on the ending? I want to know the title while making this yummy bread thanks

[@jumanainthekitchen3756]

Amazing🌺🌺🌺

[@farzanasharmin4989]

Dear! Wanted to see vanilla moist cake recipe 🙂💕🥰🎂💖.love from BD

[@sandraisoleneharidas8406]

Mumbai 👍👌👏👍❤️❤️❤️

[@nirmalageorge3130]

It's a very unique bread, but made it so simple and easy. Thanks for sharing your delicious recipes. God bless you and your family. ❤😊

[@laarnisy6008]

Tried baking this yesterday and it came out perfectly… thanks a million💚🦋💚

[@deliadsantiago9895]

Been making your Pandesal recipe for a while now. But I think I’ll try this one. Looks easy but decadent! I guess it’s ok to have some decadence as long as some portion control is practiced🤣. Thank you for sharing this recipe.

[@thomasbrown514]

Can I knead this in my mixer 👍

[@momshielope9799]

Perfectly great for breakfast with hot coffee. I like most of your content, ive tried some of your breads they are delicious,.. Whenever i like to bake or make cakes this channel meet my baking needs worth to watch. God bless...

[@stunninglyenchanting5293]

Thank you! Looks so yummy. What size is the pan? Can I use regular round pan? Thank you

[@momshielope9799]

Im making this today for the 2nd time, and at the moment waiting for the dough to rise, i used bite size sliced mozarella cheese, they still come out delicious. One of my American friend even asked me for the recipe so i shared your own version and mine... Im inspired with your simplest, yet delicious baked goodies.

[@bigbertha4080]

I bet I can convert this to keto

[@tastykusina4842]

itsura plang mukha ng masarap.gawa din po ako nito #tastykusina

[@lhetstalkvlogs1022]

Wow looks so so delicious🙏

[@jasC1933]

Just love to watch n try out your recipe. The bread baking is just always delicious. Tq.😍😋

[@jamminwithmexijam5710]

New subscriber here! Your recipe and instructions are so precise and easy to follow. Thanks for sharing with us

[@astrinipalupi6000]

Good idea.... I will try it...

[@vanessaa2629]

I have tried most of your recipes and they have been a hit at home so far. Iv made this and used a muffin tray for my sons lunch at school! Perfect for his lunchbox and he loved it. Thank you and more power.

[@ThanhTran-zd4od]

I can eat the whole pan too. Laugh out loud 😄. Thank u !! 👍💕👍💕👍💕

[@irenelee2551]

Can I use bread flour?

[@bexvaporub]

Can i use bread flour?

[@gregmulqueen8171]

You use softened butter in the recipe, Is it salted or unsalted butter?

[@SavorEasy]

Its unsalted. You can skip the salt if youre going to use salted.😊

[@Americandreamsurvivor]

Looks delicious👍

[@SavorEasy]

Thank you 😋

[@farahnazbagherzadegan5470]

It looks beautiful and amazing 😍👍 thanks 🌼

[@laarnisy6008]

Hi! This bread looks amazing… Is it ok if I’ll just put the dough in the mixer for 8 mins instead of slapping and folding?

[@SavorEasy]

Yes of course😊

[@laarnisy6008]

@@SavorEasy thanks a million🌷

[@connielabit9929]

Definitely trying this. Thank you sweetie. Bless you 💖

[@foodsetcetera8604]

Amazing bread recipe. Looks so yummy.

[@dewirakhman6620]

Soooo goooddd recipeeee

[@MagicalCooking]

Wow! This bread looks amazing! I love bacon and cheese there! Looks so soft, fluffy and so yummy! 😋👍

[@u235u235u235]

looks but you didn't make it so why does your comment matter?

[@paulians1074]

Thanks for sharing yummy i would love to try this soonest 💋

[@Monkchip]

Oh my forever goodness! You outdid yourself this time!

[@maxineblocker9958]

I definitely will

[@cristinamarcia3873]

bom dia amei essa receita o recheio como você faz e a mabeira de lidar cm a massa parabéns muito obrigada pela receita e pelas dicas

[@foodinspiration9707]

Sooo fluffy....thanks for the recipe!

[@tammiemartinez6485]

Just made this today. Happy to report it's a keeper. I used Colby cheese and 406 grams of flour but other than that everything else was the same. The bread is SO soft!! As for the taste? It's good but it can be great. Next time I plan to double up on the cheese, scallions and bacon. I also plan to put some garlic in the mix. Not too much because I don't want to overpower the other flavors. My dough rose beautifully. I used a 10 in bundt pan which was a perfect size. Give it a try you guys. But add more to the mixture because it gets used up pretty fast. Trust. You'll love it. Thanks for the recipe Savor... 👍🏻👍🏻

[@SavorEasy]

Hi Tammie, it's so nice to hear that. Happy holidays!

[@kathysunshine699]

I cannot wait to try this version, plus bacon,chocolate chips and peanut butter and finally bacon and maple syrup!... I have a serious problem with bacon!😂🤣 Thank you!

[@SavorEasy]

Sounds great! Happy baking!

[@sugzT.]

😋 definitely going to bake this thanks ms. Weng😊

[@dianaquirante5932]

Thanks for the recipe I made it ❤️❤️❤️

[@evabugarin7736]

Sarap

[@linaeulogio1225]

Sarap

[@tammiemartinez6485]

You had my attention when I read Bacon, lol. Oh man. These are going to be SO freaking good. I wrote this during the chat... "You're killing me. I'm going to be making your garlic and parsley filled buns with cream cheese on Tuesday for my sister. Looks like I'll be making these too". She's going to leave my house SO happy. Don't worry. We're following the Covid rules. She pulls up to my house and I take the goodies out to her while I'm masked up. Gotta keep safe!! Again, thanks for the amazing recipes. Blessing to you and yours... 🙏

[@SavorEasy]

Wow that's great Tammie. Cheers!

[@debparker7204]

Oh mymyMY, this recipe is a MUST DO!!! It looks so good, it almost brought TEARS to my eyes, 😋💖😋💖!! Thanks for sharing, God bless!!🙏🙏🙌🙌

[@SavorEasy]

Thanks Deb❤

[@eileenlester4342]

💜💜💜💜💜💜💜