Food Finding in Clementi - Food Finders EP17

Is west side best side? Are you #teameastside or #teamwestside?
0:00 Intro
0:50 Li Yuan Meepok
4:47 Clementi 448 Market and Food Centre
8:38 Botak Jones (Clementi)
8:51 Mun Xiang Kee Charcoal Roast
12:52 Buttercake N Cream
17:04 Lina Satay Club
19:28 Conclusion and comments
Read the Clementi food guide here that Seth may or may not have followed:
sethlui.com/clementi-food-gui...
Address:
Li Yuan Mee Pok / Li Yuan Donya
710 Clementi West Street 2, #01-247
Rong Fa Coffee Shop
120710 Singapore
Fried Carrot Cake
448 Clementi Ave 3, #01-45
Clementi 448 Market & Food Centre
120448 Singapore
Boon Kee Wanton Mee
448 Clementi Ave 3, #01-40
Clementi 448 Market & Food Centre
120448 Singapore
Original Botak Jones / Mun Xiang Kee Charcoal Roast
328 Clementi Ave 2
120328 Singapore
Buttercake N Cream
106 Clementi Street 12, #01-52
Sunset Way
120106 Singapore
Lina Satay Club
106 Clementi Street 12, #01-44
Sunset Way
120106 Singapore
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[@noproblematallmate]

Botak Jones too expensive la. Abit out of line with SG coffeeshop food. Haddock doesn't cost that much to charge 16.5 before gst. Max they charge $10 for those few piece of fish still okay. Think the mindset of the owner is that he has done f&b very long already... And wants to cash in quick doing 'quality' instead of doing volume. But that should be in restaurant setting and don't always work in hawker.

[@Bchicken2]

Need more Eugene, great video nevertheless! 🤠👍

[@Buttercookies0]

For Li Yuan, I do not like the taste and texture of its char siew. So I normally order the standard one. The gravy to me is a bit too sweet. I think they add a lot of sugar into it.

[@Sethluifoodtravel]

yea agreed the char siew im not a fan

[@mickeho]

You did not try the Soon Heng Fishball Noodle at 726 West Coast Hawker Centre at Clementi West St 2. It opens at 5 am and sold out by 9 am. It’s queue is unending and there is a countdown by closing down time when the fishball is depleted and those still in queue are ushered away. I believe the smallholder is the fastest cook in town to dish out each and every bowl. If you are coming at 9 am to film, you can forget about it, man

[@Sethluifoodtravel]

so must go at 5am?

[@mickeho]

5 am no q. You can go around 830 before 9. There is a long q but movement is fast unless customer dabao a lot. Don’t go during weekends. Like I said his q is unending but he is fast even dishing out the fishballs

[@xiongweideng900]

Love your food videos!!

[@Sethluifoodtravel]

thanks!!!!!!!!!!!! much love

[@johnwong9719]

I prefer Li Yuans shoyu soup version of their fusion mee pok. 👍👍

[@Sethluifoodtravel]

perhaps can give it a shot next time

[@Cglkk12]

Do they use organic ingredients and did they use any commercial/ industrial approved food chemical in the dishes? The dishes look nice.

[@Sethluifoodtravel]

for the char siew? which dish?

[@ralphleon7698]

Clever trick from u to read out my comment at the end of this video so that u can channel more views to your last 2 videos 👍👍😂😂. Anyway thanks for all the good videos that u are producing. I enjoy them😍😍

[@Sethluifoodtravel]

glad we got you back to watch this lol

[@user-um8wi5ym4y]

Steak at Botak Jones is nice. There's a smokey char taste to it.

[@rcalais1973]

Singapore so small. East and West miles apart meh?

[@Sethluifoodtravel]

i mean, it literally is miles apart #lazytotravel

[@geniegal78]

Disappointing tat u guys did not go to the Clementi West/West Coast side...

[@SAB-my5nr]

Why at 1:30 you censor the guy's name but display it on the reply? Then censor for what 😃😃😃😃😃😃😃😃😃😃

[@Sethluifoodtravel]

technically all public la but i said it cos its a nickname anyway :/

[@mlee1308]

It’s food court. Aren’t we kinda critical.

[@SallyKCL24]

你以为你是美食家吗？ 每个人的口感是不一样的咧不... 😂😂😂

[@mlee1308]

The hawkers are trying to get back in business. So critical. The editing irritating. Not even funny.

[@maomaolim811]

Who is the food reviewer? It’s so bad 🙄

[@maomaolim811]

Also please wash your hair before filming