FOOD SCRAP HACKS PT 2 // How To Use Your Juice Pulp & Food Waste

[@Cuttiegirlsu]

wow i am OVERJOYED by this video and BLINDED by that ring!! congratulations and i wish you an amazing engagement and marriage

[@abetweene]

thank u!

[@LaurnieWilson]

These food scraps videos are truly the gift that keeps on giving.

[@ambrelbillups9817]

You should honestly make a vegan food scrap cookbook!!! That would be so awesome!

[@shannonrachelle379]

Anytime I have scraps after juicing I think... what would abetweene do with this? lol

[@ellie5295]

wow i didn't expect to get so much abetweene content! im loving it!

[@illusivity3701]

GIRL WHAT.... I was here when you barely had like 2-15k subscribers... NOW YOU'RE OVER HALF A MILLION?! Wow. Proud of you.

[@abetweene]

😘

[@kathleenzanders4061]

Wow I'm impressed-kale limeade-love it!😊💞 I have a friend from Bosnia and her family uses the red onion peels to die their Easter eggs. She takes leaves and wets them, then presses them on the egg and puts a tight stocking over them and then puts in the soaked onion peel water. They are so beautiful!

[@NatalieWisler]

I love this!’ I want to try to be less wasteful this year!! ✨✨✨✨

[@davidthescottishvegan]

I need to do that to. Hopefully growing my own plant foods will help.

[@thelovelyness99]

The oatmeal dish. Genius ! I shall be trying that right away

[@abetweene]

enjoy!

[@Rahzcoe]

Can you take us on a grocery store run or walk us through how you find/budget items on your grocery list? Love your channel and all the eclectic produce you use!

[@abetweene]

sure. in the meantime u might like this one kzbin.info/www/bejne/hXuWZZSffa53qqc

[@ppjskh]

You never fail to amaze with the amazing things you can do with food scraps. I feel so inspired now! ✨

[@Yourrrr]

The way this inspired me and I do t even juice or have a juicer 🤩 iconique

[@luvmyjujuntootie]

I love these videos!!!! I’m newly plant based and all this is necessary and super informative!

[@lakieshaxo]

I’m so glad you link you kitchen items ☺️ I’ve recently became obsessed with square ice cubes and couldn’t find a square tray with a lid.! But thanks to you I’ll have one soon 😁

[@abetweene]

glad it came in handy 💕

[@michelleneubauer5099]

never clicked SOOO fast!!! already love it lol

[@booairmow]

The gift that keeps on giving 😍😍😭🤎🤎🤎

[@lovelyme8403]

Yaaaay, two in one week. Thank you!

[@abetweene]

😏

[@NatalieWisler]

Those little health shots actually made me crave fruits & veggies so bad 🤩🤩

[@kellygraff9519]

Yesss I’ve been waiting for the second food waste video 😱

[@TheodoreBakes]

Its crazzyyy how ON TIME you always are. Like I JUST bought a juicer Tuesday and was wondering what all I could do with the pulp. THANK YOUUU!!! ❤❤

[@abetweene]

youre welcome!

[@daydreamerwanderer]

Ariane, you are spoiling us. 🥰🥰🥰

[@abetweene]

😘😉

[@lolamaven3971]

love the apple pie oats idea, will add it to the list

[@laiska9890]

OOh looking forward to the dye process video!!

[@abetweene]

me too, im getting kinda inpatient 😅

[@TyraHigh]

Girl you come with the heat! Cant catch up! Thank you for high quality content and inspiration to produce my own 🙌🏽

[@luhvjay4607]

At soon as I see the notification that abetween post, I click it faster than James Charles can say hi Sisters

[@TheeBratzDollxox]

I love how there’s such a modern twist to your resourcefulness! Gives me an even greater appreciation for your channel since I Can’t relate to the farmhouse types that live off the grid Lol

[@davidthescottishvegan]

Excellent video and recipe hacks to prevent food waste. Because i have the space to grow my own plant foods any uncooked food waste goes into my compost bin.

[@abetweene]

thats great! i hope to do the same when i have the space.

[@malihernandez3730]

I LOVE LOVE LOVE your videos but i miss your skincare videos. Would love to see your daily skincare routine

[@maeganwilliams1164]

Idk if there's any truth to it but my mom always said not to leave food in the can after opening because the metal will seep into the food especially acidic stuff like tomato sauce for example. Something about the metal breaking down when that vaccum seal is broken and its exposed to air

[@jaquellaferguson2312]

My mom taught me this as well.

[@rosesnewbeginning3547]

For sure and especially with pineapple in cans they taste like tin overnight so put leftovers in a glas jar. If you dont have enough of the liquid it came in, top of with water so no air touches the fruit if vegies! Stays fresh longer in the fridge

[@rayrogerthat4441]

Definitely intrigued by the avocados and can’t wait to see what you do with them!

[@sarahjane4266]

Yeah, I always wonder what I should do with my Pulp, and sometimes think that I should make some crackers with it. I will definitely use some of your tips - thank you for sharing :-)

[@TheUncommonBeauty]

Congrats on your engagement!

[@abetweene]

thank u!

[@rieperedo4173]

lovvve !! and interested to see how that avocado dye situation works out

[@YazminMai]

Loved this! Can’t wait for the baking recipes 👏🏾👏🏾👏🏾

[@6055gyul]

Also, thank you for the upload! I look forward to every one of your vids.

[@abetweene]

yw!

[@hillarycontreras2120]

Blessing us with another video?! Yes!

[@6055gyul]

Hamilton Beach has an electric version of the can opener. I love that thing.

[@honeypotfilms6066]

even though I’m in school I still made it (kinda) early to ur video! 😌✨ - honeypot films

[@abetweene]

lol, i appreciate the dedication 💕

[@eada4771]

omg i love this!! definitely got some new ideas here. subscribed :)

[@ShayeVlogs]

I love your videos, I wish they were longer!

[@DiningWithTara]

Great ideas! Very inspiring 🧡

[@tinsaeb.2686]

Love your videos!! Thank you for sharing another food scraps video :)

[@abetweene]

my pleasure!

[@Stephaniechkim]

You’re such a genius

[@abetweene]

😘

[@laurenjmsmith]

I’ve learned so much from your videos!! ❤️Thank you!! What juicer do you use?I have a Breville but its huge and kinda clunky.

[@abetweene]

ty! check the link in the description box under ‘shop this vlog’

[@irenelopez8346]

Love your videos ♥️

[@abetweene]

thanks 😊

[@ambrelbillups9817]

Your AMAZING!! 😭😭😭❤️❤️❤️

[@MoniqueSinha]

Wow great ideas 👍

[@marrionc2458]

Love the background music 🙂

[@jessicamast-foss2078]

That ring 💍✨💍

[@abetweene]

thank you!

[@myrnaj4502]

Yess I've been waiting on this video. 📝✔👍🏾

[@koketsotlhabane5598]

Congratulations on your engagement beautiful.

[@abetweene]

thank you!

[@nekabuckhanon6365]

When are we going to get a cookbook? Perhaps a quick and easy guide for those transitioning to vegan.

[@nekabuckhanon6365]

Don’t get me wrong your description box is sooo detailed, you’re one of the most thoughtful and thorough videographers I’ve ever come across on KZbin, but I’d love a book to grab rather than my phone.

[@abetweene]

i totally understand! let me see wat i can do

[@mariamaqbool8954]

Amazing hacks 😍😍😍

[@stephaniedasilvaox]

Love this

[@cedricadaniels7983]

Your food has to taste better because it looks like it's made with love, care, and purpose!

[@pamellawendt]

I'm in love😍😍😍😍

[@agnessmith9548]

Ok so this is totally off topic but how much sugar wax can we make from using 1cup of sugar because I saw those videos of hers and I wanna know if it will be less them a cup or more

[@abetweene]

approx 3/4 cup

[@agnessmith9548]

@@abetweene thank you 😊

[@VS-dx7cd]

Thank you for your awesome video. What kind of juicer do you use? Which do you recommend?

[@abetweene]

thanks. Everything in my kitchen is at the link in the description box under “Shop This Vlog”

[@Sabrina11113]

AMAZING 😍

[@jrose6956]

Another great video! Im really interested in what you will do with the avocado scraps. Please do share. I can never look at food scraps the same again. Lol 😁

[@abetweene]

will do 😉

[@arib4118]

Side question. How is the bottom of your pan holding up? I’ve seen the horror reviews where the pans are known to chip and stain. From what we see yours is literally in mint condition. I’ve really been eying this set 😩😍

[@abetweene]

yes, the bottom does have burn marks & theres some loss of color on the rounded grip because I normally lean it on surfaces when I’m scooping my food onto my plate. the sides are fine, but i do have some wear on the cooking surface itself. i may post a full review on it.

[@stefanymichelle8297]

Ok, but where’s the link to your 2021 cookbook?

[@shelli3360]

can you do a $30 week meals plz

[@lilliestyles7741]

can you post the link to the can opener? ? that would be awesome

[@abetweene]

done! its in the description box under ‘Shop This Vlog’

[@lilliestyles7741]

@@abetweene thanks love!

[@abetweene]

yw!

[@naymaasia]

The minute I get that notification I be running

[@naymaasia]

Thanks so much for two videos in a week!! Made my day :)

[@abetweene]

three 😉lol. I dont want you to have to wait so long, and my schedule has been pretty inconsistent for a while given everything going on.

[@HayleysHaus]

What is your juicer? I have one but it doesnt pull much juice from the fruit.

[@abetweene]

it’s linked in the description box 👍🏽

[@HayleysHaus]

@@abetweene thank you

[@abetweene]

yw!

So good

[@landatarleton6250]

How do you get the labels off your spice jar??

[@abetweene]

like this kzbin.info/www/bejne/iKrZc5t5bLKHbpY

[@hannahkim8872]

Hi I know I’m rlly late but I tried making lollipops once and they wouldn’t set (just runny sugar). Now when i tried to make sugar wax, it turned into caramel. 😂 how long should i keep the sugar on the stove for? Bc when I made the lollipops I waited for The sugar to start bubbling I mixed it for about five more minutes and I turned off the heat. This time I waited for a really long time but it was just because I wasn’t getting enough colour by the time you were already done my sugar head only started turning colour (very faint) so I don’t know why but I decided to continue cooking it and eventually the bubbles went away it self, and the sugar started to burn but I kept on mixing it and when I tried the trick where you pour it into cold water it completely went solid and turned into caramel! :c pls help how long do u cook it?

[@abetweene]

to make lollipops your sugar needs to reach Hard Crack Stage. that is generally around 300°F (plus or minus a few degrees based on your altitude). Sugar wax can be made to varying consistencies however. More on that in this video kzbin.info/www/bejne/opa8inejecmiepo

[@hannahkim8872]

Omg thanks! Ily and ur vids

[@hannahkim8872]

Tysm for reading my long comment and responding! I watched your vid that u linked and I actually made sugar wax and waxed my body thanks to ur amazing tips!! Tyyy ❤️

[@purebitty8512]

Can opener isn't listed... That's a must share please cause that jagged edge can is aggy to me. It ruins me

[@abetweene]

😉 amzn.to/3wbXdYJ

[@Djlove737]

Wondering if anyone knows of that can opener she mentioned ?

[@abetweene]

Yes it’s linked in the description box under “shop this vlog”

[@jadeaknight]

can we get a link to the can opener 😭👀

[@abetweene]

It’s in the description box under “shop this vlog” 😉

[@NextLevelMeNow]

Which video has the update for the avocado scraps?

[@abetweene]

this one ➡️kzbin.info/www/bejne/hGXOYZujhM6kkKc

[@theresaenglesson8749]

Recipes please

[@Moreelifee9]

What kind of can opener?

[@abetweene]

its linked in the description box below the video

[@chelseaclark848]

What is the can opener called

[@abetweene]

its linked in the description box under Shop This Vlog

[@Dellyystyled96]

I would love to join skill share but it’s $20 a month☹️

[@BiancaMH]

How about Linkedin?

[@robdavis77]

Damn it I wasn't first

[@abetweene]

awww

[@latajamykell]

first

[@musicsexlove]

What kind of skillet are you using? Its so cute! Do you have a link 😩

[@abetweene]

yes its linked in the description box under “Shop This Vlog”