Food Spoilage | Foodborne Microbes | Foodborne Disease

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Food spoilage refers to the deterioration in the quality, taste, texture, and safety of food products, rendering them unappetizing or potentially harmful to consume. This deterioration is primarily caused by the action of microorganisms such as bacteria, molds, and yeasts, as well as enzymes and external factors like oxygen exposure and temperature fluctuations.
As a result of food spoilage, the appearance, smell, taste, and nutritional value of the food can be negatively affected, making it unsuitable for consumption. Proper storage, handling, and preservation techniques are essential to prevent or slow down the process of food spoilage.
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[@akaramsrikanth1916]

Welly explained topic thank you sir

[@tinypredators]

So nice of you 💐

[@itzanimesh02]

Helpful video 👍

[@tinypredators]

Thank you! Glad you found it helpful! 😊 Stay tuned for more.

[@fso_gopal]

Great video!

[@tinypredators]

"Thank you for watching the video and for your positive feedback! I'm delighted to hear that you found it helpful. Food spoilage is a common concern, and it's important to understand how to identify and prevent it to ensure food safety. Your support and engagement are truly appreciated. Wishing you success in keeping your food fresh and safe!"