Amazing! 300kg Giant Bluefin Tuna Cutting Show and rice topped with tuna / Korean street food

[@Echo0608]

저만 그런 생각한게 아니군요! 참치해체 영상보면서 식욕 상실하기는 처음입니다.

[@새마을-c8f]

솔직히 고도의 전문가 칼질이라고 생각은 안드네요 ㅠㅠ 뭔가 어설픈칼날의 흐름 ㅋ

[@sungsikjoo9824]

ㅎㅎㅎ.. 좀 그렇긴 하네요..^^;

[@진격의다마네기센세]

참치도 살이 익은것 처럼 흐믈거리고 해체하는 것도 ... 대만이나 일본보다 한국은 참치 유통부터 해체까지 다 딸리는 거 같아요

[@유기농콜라]

맛만 있으면 되지 따지는것도 많네

[@진격의다마네기센세]

@@유기농콜라 저게 맛있겠니?

[@joclean7719]

진짜 위에 방구석, 인터넷 X문가들 ㅋㅋㅋㅋㅋ 일평생 참치 한번도 썰어본적 없는것들이 인터넷에서 본건 있어가지고 칼질이 어쩌고, 유통이 어쩌고, 장비니 해체니 어설프니 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ 아주 방구석 참치장인들 다 모였구만 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ 와 진짜 오글거린다 골프채 잡아본적도 없는 사람이 "골프란 말이야. 그렇게 하는게 아니야. 내가 인터넷에서 다른 잘하는 사람을 봤는데 말이야 넌 이게 문제고 어쩌고 저쩌고" 이러고 있는 꼴 ㅋㅋㅋㅋㅋ (하긴 손가락 까딱거리는거리는거야 자유니) 음식 맛있어보이고 장갑끼고 위생지키면서 깔끔하게 요리하고 매출 잘 나올만 하구만

[@정윤철-s5p]

참치 해체하는거 여러번 봤지만 참치가 아깝다는 생각든건 처음이네요

[@floursandroses]

I watch these videos on KZbin of tuna being cut. It is one of my favorite things to do and most of the videos I watch come out of Korea or Japan. I watched one yesterday of a 420kg tuna being cut by one man and it was perfect. He sliced the fish in each stroke of his blade with the large fat knife or the long one, narrowly missing the bone, never having to repeat a single slice. He never needed to run the knife back or have the fish chopped in pieces. This is the first video I've seen in a while that took alot of men to cut one fish all the while absolutely massacaring the tuna. I am honestly surprised by so many people saying how great they did. But maybe if I didn't watch these so much, I wouldn't know any different either.

[@adrienneclarke3953]

I must have watched the same video. Sharpest knives. This video is a bit messy and the cuts are rough

[@ChrisDulin]

I'm so glad I wasn't the only one who thought they were doing a bit of a hack job here.

[@mhariyamkhan4923]

ok

[@jasonallemani3350]

I cam eto the comments to see if anyone else felt they were destroying a lot of expensive tuna meat. those sawing cuts had me cringing.

[@zeewanale5578]

I watch comments,if anyone complain about tuna processing.yes this tuna processing skill is under skill.

[@НатальяКоролева-ж8ь]

Очень похоже на говядину... Представляю, какие вкусные котлеты получатся из тунца. Обожаю рыбные котлеты! Ну, а жареный тунец-это, вообще, песня.

[@이찬구-w2t]

조금이 아니라 많이 배워야 겠네요

[@Thick_Cut_Bacon]

Dexter would be jealous ; ) Seriously amazing how they are processing every bit. I have seen other videos where they only deal with the prime cuts. Nice to see no waste

[@dianapennepacker6854]

I just don't understand the egg part. Make these perfect squares and then chop them!

[@АнастасияУстинова-и9ц]

Как все чисто , аккуратно, молодцы, приятно посмотреть👍

[@goldbee3091]

This is one of the least impressive/ satisfying tuna dismantling I’ve seen, looks like a hack job by the fileters

[@ericwallen]

And its yellowfin tuna

[@이근순-t1y]

​@@ericwallenㅑㅓ

[@younglee6718]

저렇게나 큰 참치를 해체하고 부위별로 분리하는 작업은 정말 쉽지 않아보이네요. 웬만한 전문가가 아니면 할 수 없는 작업같아요. 세상에는 다양한 직업이 존재한다는걸 느끼게 해주는 영상이였습니다! 재밌게 잘 봤네요.

[@Silva-fe3dd]

Será que Sê Perde Alguma Parte do Peixe 🤔

[@Mr.Helper.]

I like turtles

[@신정숙-v6d]

]]ㅅ

[@b3Ii3v3]

알바

[@barbarahogan2604]

I am pleased that there is no waste on this magnificent fish. We should all follow this example .

[@slamyourheadin9449]

We should leave them alone, bluefin tuna are endangered.

[@소나무-s4r]

정말 수준차이나네요 일본영상도 봤는데 넘사벽이네요 회칼부터 이건 완전 비교불가ㅜ 동네구멍가게하고 일류급호텔정도 라고나 할까요

[@Minadarling119]

When I was kid up until my 20s I always thought tuna was a small fish because I would eat tuna from small cans from the super market, no one told me they were this big

[@joshuafachtmann8143]

man you live under a rock

[@TheAnonymous1one]

@K Crystal same here the cans always showed them as a small sardine lol

[@joshuafachtmann8143]

@K Crystal you guys should see how they catch them. Pretty intense. the fight lasts up to several hours sometimes. Some people lost their lives getting pulled in due to not proper safety equipment. These things are sea monsters! There are times where you need multiple men to help.

[@budmeister]

There are small tuna

[@robertlangley258]

Your mom told you guys you were eating tuna when in fact you were being fed sardines. hahahahaha 🥴

[@meditation131]

That was truly Amazing to watch i was mesmerised and love fishing but im not a Raw fish person but they made that look so appetising i would for sure try that. 💯💥💥

[@weeboab9201]

Wow. Amazing video. Very professional. Expert, nothing goes to waste. Bet the bones make a nice fish stock. Out of interest, what would that whole piece of yellowfin cost?

[@RAVDAY]

Как же приятно наблюдать за мастерами своего дела

[@seamus98]

This is a YELLOWFIN TUNA! And they are totally BUTCHERING it. There is another Yellowfin video where just ONE chef prepares it with surgical precision.

[@진격의다마네기센세]

이거 이거 해체 못한다고 놀리는 거죠?ㅋㅋ

[@ГалинаФронч-ъ8г]

Дело мастера боится!!!Молодцы и профи , удачи и здоровья Вам!!!

[@JoaquinKennedy-m7z]

아니 이런곳이 있었다니!! ㄷㄷㄷㄷㄷㄷㄷ 진짜 언젠간 꼭 가보고싶다 ㅠㅠㅠ 와. Мастера ! Даже смотреть уже вкусно ! Молодцы !.

[@nataliagievsoutkina1127]

Какие молодцы ребята,все чисто и ловко так,браво

[@mariaespinoza5933]

Todo un arte al decorar y preparar los alimentos espectacular simplemente espectacular y hermoso 👍👍❤️❤️🙏🙏🤗🤗

[@kimberlyvarra4044]

I see so many compliments, but it seemed they somewhat “hacked” this fish apart…..cuts looked really jagged, not that clean…..am I wrong? I don’t understand the cuts? I’d also love to see how much is wasted at the end, do they use everything? I saw some scraping, I hope they use every ounce if possible……? Would love some reply’s!

[@이세상위엔내가있고]

와 저 큰 참치 한마리가 얼마 할까요? 엄청난 크기에 시작부터 놀라며 보는중 입니다

[@Boo_JK]

1,200만원 이라네요

[@大신라혼]

새벽에 싸게 사면 마리당 3만원 정도

[@b3Ii3v3]

알바

[@김현관-h8g]

참치 해체 부터 본토갔어 모든거 다시배워야할듯 서투네요

[@깨어지는자]

칼 자체가 다르고 칼질도 차이나네요.

[@jonnielane1385]

I enjoyed the way you guys prepared the tuna

[@PatrickStar19872]

They didn't slow butcher it whilst alive? I'm amazed!

[@JorgeHernandez-sj5ts]

Very well organized, I’m impressed. Thank you for sharing my friends.

[@JohnMarshall-NI]

Imagine what it must have been like for the first humans that went out to sea and caught one of these things! It must have blew their minds!

[@jamesiadoc2817]

Yeah and they don't have modern equipment at the time they are so shock

[@ccrider3435]

Give a man a fish, feed him for a day. Teach a man to fish, say good-bye to our oceans. Tell a man fish feel pain, watch him not give two f**ks.

[@theluanvuong5886]

@@ccrider3435 but...but....fishes are delicious

[@kakap0788]

@@ccrider3435 sad but true :(

[@bharatvassee237]

@@ccrider3435 fish, cows, lamb, goat, moose, bear... pretty much all food/animals do feel pain!! surprise

[@vardanyanrimma2344]

Молодцы очень красивые очень интересно смотреть как профессионали режут рыбу такой большой

[@irenehdiaz4580]

WOW , Congratulations You Guys did a Fantastic work, Excellent presentation . MARAVILLOSO

[@juliodelvillar110]

Todo se vé delicioso . bien echo y saludable.

[@pearlsr1880]

Terrible knife skills. I've seen so much skilled people who cut Tuna with precision

[@homecooking5]

Big tuna fish i like tuna it's the tastiest seafood💙👍

[@stephenbennett7176]

Extremely clean and professional in every way . Keep up the great work 👍🏼

[@mutumratanmeitei8493]

That is the correct way to slice the every pieces of tuna . I want to know where this restaurant is and its name ?. Iam coming to Korea to try this very soon 😅.

[@chajunkim8597]

영상에서 선홍빛이 아닌 색깔이 갈색으로 갈변 된곳은 좀 신선도가 낮아진건가요? 소고기 갈변처럼요?

[@shinpoop]

혈압육이요

[@cultivateeeee]

혈합육 같아요

[@user-ce6jc7co8o]

피가 많이 뭉쳐서 비려서 버림

[@AToledo18]

I don’t really care for seafood but the video was so cool, I couldn’t stop watching 😅

[@РиммаДомарева-ь1и]

Мастер разделки как будто куда то торопится, как то топорно все у него получилось. А вот команда- молодцы!

[@林德松-b9e]

大鮪魚的切割，還是台灣的師傅厲害。

[@ChrissieP106]

I can't believe how difficult that was to cut even with all those trained people & sharp knives. I'm exhausted just watching them. Great job guys!! 🐟 Looks yummy!

[@boygouk]

Yeah it 😂

[@ayrtonmarques8744]

Aki no Brazil não temos uma obra de arte dessa, nós temos qeue importa para podermos consumir esse deliciosa ATUM...

[@doralevitt2879]

Holy cow- I'm just mesmerized watching this, but there's one thing I must say: ahhh- the beauty of a sharp knife!! Greetings from NYC! 😄🤗🗽💖🐡🐠🐟🦈🕊️🌹

[@Despond]

Amazing. We're so lucky to be able to just view videos like this whenever we want.

[@mohamedelhariry9467]

عمل رائع ومنظم نشكركم عليه شكراً جزيلاً ولكن كنا نرجوا أن تكتبوا الخطوات والإضافات باللغة العربية حتى تتم لنا الاستفادة من هذا العمل الجماعي الجميل

[@Victor-Dulin]

Огромное спасибо за Ваш труд!!! Взаимность внесёт большой вклад в сохранении окружающей среды.

[@akazadayn4305]

нет, они конечно молодцы ,но даже в нашей нищей стране такие кости отдают собаке или кошке ! теперь понятно почему у них нет мусора на улице) они весь его едят))))))))

[@Гульнара-ъ8я]

Мясо сырое, фарш, сырой, как можно так кушать? Хотя они видать так едят эти блюдо! Желудок, печень и всё остальное видать привыкают у них к такому блюду? Это моё мнение, но я сырое бы не ела ради своего здоровья!

[@Allison-cb3bj]

damn. sashimi plate looks so good!! great job!

[@Mark-sd7fc]

The part they are scraping out with a spoon, what is that called and what do ya do with it? It looks like it could be spread with a butter knife

[@11111111andrey]

тунец конечно суховат по сравнению с северными рыбами. Но ролик очень впечатляет. Как его разделывают, какой он большой. Просто восторг.

[@discovervietnamesefood1369]

엄청 신선해보이고 부들부들해보이네요!👍👍

[@MikeCOYS]

In another video, it's just one dude soloing this cutting of giant tuna lol

[@Lazasakh]

Чудесно, великолепно!

[@SharpestStone]

The camera operator is the star of this video. Great angles and close up shots. It helps the viewer see exactly what is happening. Thank you!

[@envergorgulu4565]

Krep hamurundan ortaya doyurucu muhteşem bir yemek çıkardım Hünerli maharefetli insanlarsınız .

[@НинаГуцал-м3е]

Очень сложно, но очень хочется попробовать!

[@generalmayhem9336]

I like that nothing goes to waste. Awsome.

[@user-bj3oy6zq8o]

Looks so delicious!❤🎉❤

[@고두심-s6i]

참치 얼마나 맛있게요~ 좋아하는뎅~맛있겠당~~

[@vivienbackus8597]

chirashi bowl looks amazing!

[@Илья-п8ф6ш]

Мастера ! Даже смотреть уже вкусно ! Молодцы !

[@АЛЕКСАНДРПУГАЧ-ы9д]

Как аппетитно! Молодцы!!!

[@ddunggun4575]

와~~요즘 참치값도 많이 올랐다던데 대단하네요^^b 혼마구로 생참치로만 판매하나보네요 기름기도 많고 상태좋아보이는게 군침이 !!!! 어른들도 좋아하실것같아서 부모님 모시고 다녀오고싶네요~~~~~!!!!!!!

[@MariaVelayo]

Im not a tuna lover but i enjoyed watching their cutting skills and wow maintaining the cleanliness is close to perfection.😊

[@kowalskimj89]

That is a 661lb fish for anyone wondering. What an impressive freaking fish!

[@guiyong]

*for any American wondering

[@김종필-e1x]

300키로 스페인산참치 예전 참치유통 잠깐 했었는데 그시절이 생각이 나네요.ㅎㅎ잘봤습니다.ㅎㅎ

[@hasmiksirekanyan5667]

Ծպ ծպպծծ ճի օմ Ծծծպ օժտված խճանկար խճանկար օժտված

[@라인강-w6r]

유통이랑 이거랑 뭔 상관이죠 ?

[@Jindong12]

스페인에서 한국까지 참치가격이랑 배송료 얼만가요

[@mhobatbhaisama2260]

@@라인강-w6r jijuj

[@aytengundogdu4907]

Bence elektrikli testereyle kessinler çok zor Allah kolaylık versin

[@PWilson45]

Out of all the tuna videos I have seen this has to be the worst job of cutting up a tuna I have ever seen. lol

[@No.nqme.no.mane16]

The tuna looks so delicious 🤤

[@STARGATE_SGC]

우리가 저 참치를 잡을때 사용하는 기름이 엄청난 탄소배출을 하고 또 저 참치를 잡아 먹음으로서 지구에 있는 종들의 멸종을 앞당겨서 기후변화를 일으켜서 결국 우리 인간들도 못 사는 세상을 만드는데 일조를 하고 있습니다. 그건 미쳐 생각을 못 했죠? 인간이란 그런 존재입니다,.

[@seniorLu48]

We here in America have to deep fry everything, looks so delicious. What a great presentation, all that sea food and what a way to eat healthy. Gracias

[@Hanibul_Lecktor]

As an American, that doesn't eat fried anything. I'd agree for about 75% of the nation.

[@呂賢明-g7d]

太實在了一定好吃讚👍可告知餐廳的名號嗎？

[@김대원-t9o]

寿司徳上丼

[@PipeCat1965]

The professionalism and quality standards of these men are admirable. I feel like I would like to learn this skill. And eat that fish!

[@quangkhaile7712]

Mấy thằng hàn xẻng làm con cá nát bấy nhầy

[@PipeCat1965]

@@quangkhaile7712 Really. Never thought of that. Does it become toxic?

[@STARGATE_SGC]

우리가 저 참치를 잡을때 사용하는 기름이 엄청난 탄소배출을 하고 또 저 참치를 잡아 먹음으로서 지구에 있는 종들의 멸종을 앞당겨서 기후변화를 일으켜서 결국 우리 인간들도 못 사는 세상을 만드는데 일조를 하고 있습니다. 그건 미쳐 생각을 못 했죠? 인간이란 그런 존재입니다,.

[@bestofluckusa]

I don't enjoy criticising or being negative but I have watched many similar videos of giant tuna being cut up, and this is the WORST I remember by far. Such a messy job with clumsy cuts, and the knives don't seem sharp enough. Maybe this is the first they have done, so I wish them luck in their learning and improvement. However, they seem a friendly staff who try to work together as best they can.

[@oleuoleu1083]

참치는 아주 깔끔하고 정교하게 다루던데,,,, 이분들은 칼질하는게 선수들 같지는 않아보이네요

[@babylika5117]

🥴🤤🤤,залипательно вкусно-наверное!!!!

[@deborahhowe4595]

How much does one tuna cost and how much do you make from profits? I was just curious😁 what dinner makes the most profit compared to how much ingredients cost to make it?

[@nick3551]

I've never seen a tuna hacked so badly.

[@SPHYNX99752]

4 minutes in and I can tell this is just butchering.. there are some awesome videos of these fish being sliced flawlessly with the right knives.

[@electrickflame353]

I love the teamwork and efficiency!

[@ThePukhtoon786]

Big difference between Japanese n Korean . Japan cutting skills are top professional

[@markyamaguchi9571]

And a lot more cleaner.

[@Hanibul_Lecktor]

$20k knives, makes a huge difference. This tuna is cooked from fighting it, this place probably doesn't specialize in tuna. Plenty of videos of Koreans doing just as good as Japan or China does.

[@gulpsteward2828]

Muy professional cocinero saludo mucho ❤️🙏❤️

[@Eros77hu]

참치는 뼈도 버릴게 없어요. 간장양염에 뼈와 껍데기 찜을하면 뼈는 젤리처럼 맛있고 껍데기도 고기젤리가 되서 정말 맛있어요. 저는 특례병으로 원양어선 참치배 에서 일한 적이 있습니다. 대박나세요!

[@Eros77hu]

한번해보세요. 너무 많이 찌면 뼈가 녹아버립니다. ^^&

[@cibergatito3000]

🤠 ¡Saludos!. ¡Excelente video y tomas!.

[@caroldressic4497]

It would be nice to know what ingredients you were using.

[@nomoresilent4625]

it's really very funny to see the way you cut the Tuna. The knife is not sharp, the way you cut it. It would be good for you to go back to learning how to cut tuna from someone who is more expert. Oh, don't forget to also provide a sharper knife.

[@Anthony-yn9dg]

I know for some ppl this would be off putting but for me this just looks so yum

[@GulmiraSyn]

Первый раз вижу разделку тунца. Как много в мире мы не знаем и никогда не пробовали делать. Спасибо за видео. Очень интересно смотреть на мастерство специалистов. Благодарю

[@ronikwon4676]

고생 많으시네요. 멋져요. 한그릇 얼마인가요.

[@manuelinaustin9148]

This is the sloppiest breakdown of a Tuna I have ever seen.

[@paigeroe7594]

This is super impressive. I am huge tuna fan for my nigari and seeing this makes me appreciate it even more

[@geniusclasses7603]

HAVE YOU EATEN BHOSADA ?

[@wallynowacki6704]

Omg! that one fish could feed3 weddings!! great job men!

[@carloscuetorios2191]

Felicitaciones por el hermoso trabajo para sacar, todo lo del pescado con aquel cuidado felicitaciones

[@83cable]

Man the tuna looks so good! I’d be having raw bits taking that apart lol! Such skills.

[@김삿갓-i4l]

참치해체 장비들도 좀미흡하고( 싸구려란 말이 아니고 큰고기해체할때는 좀더 무게감있는 칼을 써야 네다섯번왔다갔다할거 두세번만 왔다갔다하면 깔끔하게 썰린다는말임) 저런높은 테이블에서 해체하면 힘만들고 깔끔하게 절단안되죠 일본대만장인들 영상보면 거의가 바닥에 파렛트깔고 몸무게 실어가면서 효율적으로 작업합니다

[@120lab8]

역쉬 잘되는집은 재료를 아낌없이 투입하고, 과정도 깔금하네요. 뉴욕뒷골목 스프가게 생각나는 정성스런 과정도...역쉬

[@gag4377]

다른 참치 해체하는것 보다 보니깐 좀 뭔가 서툴어 보이긴하네요 잘봤습니다

[@msmepeople7727]

Fantastic! Impressive from Nigeria. Great works!

[@wethepeopleusa3999]

I normally would not leave a bad comment but after watching them "Hack up" that tuna the last thing I would ever do is post it and let others see how bad you really are! I have seen thousands up thousands or tuna be cut and prepared and I have never seen on as bad as this one! They need a lot of help and that is being nice about it. I am sorry to hurt theirfeelings but they need all the help they can get!

[@오로시데스네]

300키로만큼 크고 해체가 쉽진 않다만 칼이 가는 길은 같고 방식이 같은데 손질법이 많이 아쉽네요... 값어치가 큰 참치인 만큼 장인분들에게 다시 배우시는게 좋을거 같습니다.. 많이 아쉽네요

[@kendrickwilliams3696]

Wow that is alot of meat. Very skillful work. Nothing wasted.

[@beige_ricaforte]

♤ THAT. IS. HUGE!! THIS IS SO SATISFYING 😍 the sound is like an asmr 🧘🏻‍♀️ ♤ Wow how were the fishermen able to catch this. Bet it was super tough 😵‍💫 ♤ gotta scrape every last bits 🔥 i just realized the qmount of meat in the head 😳 ♤ i'm looking for the belly part. My favorite part 🤤 (edit: found it! 14:10)

[@kentvesser9484]

There is a show on the National Geographic channel in the US called Wicked Tuna that follows bluefin tuna fishermen around and shows them catching this with rod and reel.

[@ustunu]

친구들은 처음으로 참치를 썰고 있는 것 같다. 무능의 멋진 쇼. 그리고 "참치 망치는 법" 쇼.

[@드레-k6f]

닥치라

[@김택상-n4p]

알지못하면 주둥이 여물어라....ㅡㅡ

[@dongjunki8274]

정말 참치 망치고 있다 ㅋㅋㅋㅋ 아깝다 참치가...

[@shamiullahmustafa9702]

Awesome video and excellent presentation but I guess they forgot to cook the fish 🙂

[@taepoong461]

지저분한 시장 바닥이 비위생 적이긴해도 참치 해체는 대만 어시장편이 제일 잘 하는듯...

[@SungHojoong]

음... 화이팅입니다. 달리 할말은 없네요.

[@chab9564]

제대로 못살리는 부위가 넘 많네요.. 무슨 자신감으로 올렸는지 잘 모르겠음

[@한구당]

어.. 저도 같은 생각입니다.. 왜이렇게 어설픈가요..