Classic Hot Cross Buns Recipe by Chef Shaun 🇹🇹 Foodie Nation

[@gracejames4346]

Good Evening, many thanks your gifts with me. You showed how detailed and professional you are. Please send me the recipe. God bless you❤.

[@sheroninniss4541]

For the first time in 20yrs I was able to make a PERFECT hot cross bun. Thank you so very much ❣️🙌🏾

[@ClaytonOgaldez]

hi

[@ghostqueen2082]

I tried it today and they came out heavenly!! Perfection and not only I think so ❤

[@patriciabeddoe6620]

That hot cross buns recipe is a true CLASSIC . It is the best recipe I ever saw.. Big up your whole self.👍👍

[@elsamarie2776]

I love your cups

[@anatoliaalexander5627]

This is the best I have ever seen.Beautiful.

[@ThelmaMascarenhas]

They look delicious hope to try soon thanks for sharing

[@JoyBlackman-p5i]

Hi i follow your recipe ! Thanks alot it was the best hot cross bun i every have for Easter every one ❤ it

[@satiemoonsammy6581]

I Always enjoy watching your show. Love your Explanation. You're a greeeeaaaat chef. Keep up your good work.

[@SMM344.]

Those look amazing, thanks will definitely try this recipe

[@suzanlindsey509]

Hi Shaun. Thanks so much for this recipe. I am attempting to make these for the very first time as we speak! But it's a bit cold right now in the US, so my yeast is taking a little longer to raise. But I pray they'll come out like yours😀👍🏾👍🏾🙌🏾Wish Me luck.🙏🏾🇹🇹🇹🇹🇹🇹

[@soloangel625]

Thank you for sharing. Looks yummy That’s really a big lemon 🍋 have a great day 🙏🇨🇦🇹🇹

[@nobambolukuzo6865]

I'm watching from South Africa, looks delicious and good, will try it this Easter .thank u so much...

[@RosettaMay-u1y]

Looking delicious from South Africa will make it for sure tnks for sharing with us ❤

[@naddiasanichara3863]

Apart from everything like the cup happy to see people still use them ❤

[@andrenettevalentine9081]

Morning.. I came home from work yesterday and decided to make a lil snack for my boys..since they on vacation..and I came across your recipe.. Let me tell you Shaun . Yuh recipe best...I followed recipe exactly and my bins came out best.. Thank you..😂

[@chinoyhealingfoodstravels8888]

Greetings from Redondo Beach 🇺🇸. This is the best hot cross bun baking method I’ve seen. Perfect timing as I plan to make this during the Lenten Season. Not many knows how to make this. Thanks. Cheers 🥂

[@nerviceniles2272]

Classic recipe(Thank you)

[@theappleseed7220]

Best good looking hot crossed buns that I have ever seen ❤❤ thanks for sharing will try

[@candacecuthbert9780]

They look fluffy and light! Exactly how I like them, delicious 😋 ❤

[@susand.m3894]

Great tips ! Thank you!

[@deniseabraham7956]

Great instruction! I will try.

[@ronaldpeters422]

Very nice 'I will try it for Easter ❤

[@rosemariethorne6347]

Thank you I love all your recipes. Your Hot Cross Buns Look Really Good Delicious Yum. God Bless You Tremendously Always ❤🎉

[@paulinemuthena6545]

Wow takes a long time I can't do this.Hope I can buy some but it won't be the same. Looks so beautiful and sumptuous.

[@carmelliaduncan9372]

Boi I love the hen singing 🎶 about the egg she just lay😂😂

[@lindaabrahamfarrier1913]

Look so good shure going to try it.yum yum

[@sandraramjohn3421]

Nice job best l have seen

[@annmariecampbell6877]

Love the recipe

[@tenishastairpraisegod7648]

Hot cross buns looks good for Easter

[@julianafrancis5699]

The length of time this thing does take😮, i hadda eat no less than 3 buns.

[@naturallygifted2002]

lol say 4. Then go and take a walk

[@Nikki-pr9dg]

Great recipe I'm giving it a try today

[@cherrylannjohn3912]

These looks delicioso thanks for sharing looking forward to more videos 🙌💚

[@neftabordas1646]

Ahh love it. Your pause raising, and meh mouth watering. Dame boi it huge. But you right you can make smaller if desired. Thx for sharing. Happy Easter to you and family. 🎉❤🍡🥯🍬🍫🐰🐔

[@bbynoe21975]

Thank you Shaun you're a great teacher and baker so much patience God bless you with your gift you're a boss great timing so I don't have to go to Alan's bakery this Easter for my hot Cross Buns 😊 I'm going to try to make them Happy Easter to you and your lovely family thank you for sharing Blessing 😀😊 ❤

[@lynettefrancis9073]

Trying it this weekend

[@ashasirju1360]

Thanks Shaun for your wonderful recipe. Made hot cross buns today for the first time following your recipe but without the tonka bean. Think my piping mixture was not thick enough but it still came out okay with the crosses. How can I send you the a photo. Thanks Asha

[@syo_nara1916]

Soldier chonkay water again!!😂😂😂😂 Best recipe!!

[@indraseurattan7109]

Lol...he really chonkay water😂

[@shirleywatre5092]

Looks so yum !! New subscriber here..❤❤👍🏼🙏

[@indraseurattan7109]

I will try your recipe, looks so yummy 😋

[@antoniacelestin8350]

Enjoyed

[@samanthajoseph4728]

Greattt job, very Traditional! The only thing i'd do differently is add the fruits to the dry ingredients. This will help the fruits bind better with the dough.

[@suzetteneptune9891]

Niceee mouth watering 😋

[@julianafrancis5699]

Thanks for the tips Shaun.. I make this outside easter for my son. Can i use orange zest when lemon is out of season? And, thanks for maintaining our Trini accent.

[@lilyn9661]

Thank you for sharing your recipe. Can I use real butter and ghee instead of margarine and shortening?

[@geetaramdeo687]

You can use butter 🧈

[@nikki791971]

Thank you

[@susancasimire6811]

Do you have a penna sweet bread recipe or as young people say yeast bun? Thank you

[@andrealewis8064]

Where can I get that cute little grater? 😍

[@phylliselias797]

Very nice. Where is the recipe?

[@geetaramdeo687]

It's in the description box above

[@gailfrancis6466]

Where can I find the exact recipe for the buns? I need to make these ❤🎉

[@gailfrancis6466]

Still waiting for the great recipe!!

[@kayladooyoung8599]

You can find the full recipe in the description of the video ​@gailfrancis6466

[@gailfrancis6466]

@@kayladooyoung8599 thank you!

[@gailfrancis6466]

@@kayladooyoung8599 thank you

[@suecolbert1047]

Thank you! Great Job, re: The Spices! I prefer if you have The Grated: Lime Zest, Ginger, and Nutmeg Done Prior To Starting The Mixing Process! Love The Ingredients for The Cross, and The Rich Flavor, for The Glaze! Conslusion: you Did A Superb Job; just Cut The Video Time, into Half; Its Easier, To Watch, and Try To Follow your Recipe, with Joy! Thank you, Bud! *Looks Yummy Good!❤😊🎉🎉🎉!

[@paulinemuthena6545]

This is a rich hot cross bun.Wish I could taste this.Don't even get HCB to buy around here.

[@hedykarim3614]

Great video!

[@FayeSeunarine-gx6zo]

Faye seunarine Im Making Buns As Well

[@joanholder1755]

Do you use full cream evaporated milk or diluted the half water?

[@susancasimire6811]

Thanks for the proving tip

[@michetaylor7267]

Just a recommendation with some of.the recipes can you provide an egg alternative.

[@ToryE1959]

Ive never heard of Tonka Bean…. Does that go by another name perhaps in USA?

[@Travel_plus_adventure]

It's illegal in the USA, that's probably why you never heard of it. It's called coumarin in the US.

[@junecox8274]

Thanks so much❤

[@vanessabhagaloo4919]

No need for coloring tumeric works fine

[@nannettedelas5251]

I came to ask this....ty!

[@nicky7750]

Question can you not just bake with the water under the buns some ppl do that when baking breads coconut bake it works well

[@shenellevargas8171]

How to make it without eggs

[@naliniramdass4386]

But u not easy with that front pic. Nice

[@Krysthalenz]

I just prepared my dough to make mine

[@soldbuytherealmccoy]

Where’s the recipe

[@ninafrancissammy422]

You never give a measurement of yeast

[@patriciabernard9257]

I followed that recipe to the T and dude I do believe you gave the wrong cooking temperature .... cause everything was great until it was time to bake they all came out flat.... did some research and saw that 350 F (177 C) was too low of a temperature to bake those buns for such a short space of time. ... Quite disappointing after going through all that process.😢

[@mawshiboo]

What did you do to fix this? Currently making this and having the same issue!

[@nm052]

Did anyone actually try this recipe? Because I am trying it now and it's way too much liquid to flour. This amount of liquid requires twice the amount of flour. I am very confused because I'm not a stranger to baking. 🙄🤔

[@Aster052]

Kneading with yr hips or wrists? Lol

[@FayeSeunarine-gx6zo]

Faye seunarine Christms v