Gok Makes His Dad's Incredibly Delicious Spring Rolls | Gok Wan's Easy Asian

[@victoriaanastasia420]

I just love this man so much! We are truly lucky to have him on this planet

[@susanmackie4598]

Reminds me of being a teenager walking home from the contact club stopping off to buy a spring roll if you could afford one very rarely although a heartfelt memory of a visit to a Chinese carryout and enjoying the experience of eating a different dish of Chinese tastes. Yummy must find a Chinese grocery for the pastry get the rest love stirfrys! X

[@Skidmark1974]

Gok wan has been my inspiration for Asian cooking for a long time ,I've learnt so much from him ,his simple down to earth recipes have been inspirational and he owns a wedding shop near me...he is the dogs boll**ks..big shoot out GOK.❤

[@Food_video]

You are a good cook. I enjoyed your recipe!!! I will come to play often

[@Katrina-z1c]

Vary Guud love the spring rolls alot of deliciousness!

[@enriquefernandez5353]

I also love Spring rolls, I make myself; thanks for all your great vids

[@shawnfoodfever]

yes, that the problen,we eat a lot once started 😋😋😍😍

[@LydFraz]

😋

[@michaeldaaboul3275]

Thank you so much for this video! It seams that you did it with a lot off love One question.160 degrees Fahrenheit or Celsius?

[@NellieBucks]

He's English, so it'd be celsius. ❤

[@samuelattias944]

Cool Dinner

[@susanmackie4598]

Still haven't mastered the 'chopsticks' though despite my age can't beat the old Fork! 'benny hill' era x

[@alicethomas8514]

Kicap manis is pronounced as kichap manis. It is Malay.

[@nenenikole]

The peanuts were very unexpected fit me.

[@lisamareeilee9805]

Make the desk spring rolls ever out I want my son to learn how to cook like this so then I can get him spring roll make a spring rolls at his school is Murray bridge High school South Australia..Dolly is so Beautiful

[@jessicafoodsecret5413]

Your recipe is amazing and will be go very high of course it will be very tasty to eat I love it I will definitely try it you will tell me in the comment how do you like my recipes ☺️💖🤝🥰

[@susanmackie4598]

Next receipt 'prawn balls'

[@nicnei]

Spring rolls are as different from Popiah as noodles are from pasta. Popiah are primary made from shredded yam and the rolls are not fried. Just adding peanuts to turn spring rolls into Popiah is tantamount to saying that by adding olive oil to noodles you have an a plate of Italian pasta! The dipping sauce is Kecap Manis - the original and precursor of the ubiquitous ketchup we have today. And it is pronounced "keh" "chup", not "key" "cap". And finally, I wonder how GW says he can taste the garlic when he didn't use it all in the video! 🤣

[@juliaboros4952]

Dear Gok I found you again it’s been a long time I used this to watch you on that fashion show with the kind off offer weight women I thought you where fab and I did watch some of your cooking show I still think you are fab love you ❤Julia b

[@tpjd8523]

Fabulous mmmmm

[@majoroldladyakamom6948]

HEADS UP. YT has been having a serious problem these past few days. It indicates how many comments, and I can only see on my cell phone. Your channel is not the only one. Tell other YT creators? Your call. It's awesome to see the vids, of course; but, it's also nice to read the others' comments and interact with them, as well. Take care... 👍 ⚘ 🙏❤🙏 ⚘

[@bacinthezahab7818]

A little messy n the chef is a little weird but i love spring rolls n I'm gonna watch each n every recipe.

[@maxlarsen]

Rather one big springroll than the small ones

[@susanmackie4598]

Gok I know you so well. Getting back to spring rolls they must have been related to your dad made of the same size large and very HOT in a brown paper bag with the hot oil blotted on the paper so hot you'd get burned trying to eat them! I wasnt all tit tum and bum then! Kung foo wasn't around that came later on. I learned how to make my own sweet and sour sauce my son was very impressed! Reason being I wanted MORE quantity for my money.

[@Jan-m4n1q]

Vary ingredients is interesting hum. I’m coping this recipe hope you’re ok with that. Because it’s a special one.

[@RussTillling]

My very first Gok Wan video. Thanks Gok! My anxiety came from “here’s my hell-hot pot of boiling oil!” WTF! Where does this sh-t appear from? How dangerous is this in the kitchen? If it tips over from a pan on the floor, no problem. But at waist height?

[@jammievaught8519]

We have to have ground pork or even shrimp in ours! Can’t do Vegan!

[@susanmackie4598]

Before any comments there were No Caution labels then 'HOT'

[@derekdalton5658]

Does anyone know how Gok gets the carrots so LONG? grating would not work.

[@lornamidlane5645]

You can cut them by hand or cheat lol I have a "slicer dicer with attachments) A 3mm julienne cutter and a 4mm julienne cutter. Bought on A*****

[@laileyahsarbini6838]

Share tk

[@susanmackie4598]

Yo mein X

[@thanhvancooking3632]

Why put too much of all the sauces in the vegetables and at the end drain all out and squeeze all out….over cook ,mushy filling….doesn’t make any sense what so ever….

[@carter3369]

I can’t stand Gok Wan

[@holeindanssock156]

Ewww tattoos

[@Per-s5d]

But they are not Irish Rolls...