Chocolate Soufflé - How to Make Chocolate Soufflé for Two

[@foodwishes]

Check out the recipe: www.allrecipes.com/Recipe/257193/Chef-Johns-Chocolate-Souffle/

[@hanizawady6555]

I'm going to make this for myself this valentine. I gotta love myself

[@sinthoras1917]

Pun intendet

[@enoliaa]

Ethio Samurai me too haha

[@great_john_]

who's gettin' sum poo tang?

[@badlandsghost]

Ethio Samurai treat👏 yo 👏self👏

[@tannerrienbolt5248]

Well someone has to

[@xxiao5156]

Current relationship status: made 2, ate both.

[@1lapmagic]

"The old folding technique" John, you know as well as I do that it's called the old folda-folda.

[@thoughtsofaleo2916]

2/10, did not say old folda-folda in video, but still would recommend.

[@couponville1]

1lapmagic hehe, you've been a long time subbie I see.

[@Cheezz_Montgomery_Burns]

give it the ooooooold folda folda.

[@alphaandliarize]

i lost my shit to that hahaha "folda-folda"

[@emberchord]

lol, the way he goes up with his voice at the end of the sentence and then drops again. :D

[@TheDaringPastry1313]

Chef John, I have only made 3 or 4 of your dishes and the sweet potatoes and black bean chili was my favorite. Honestly I just watch your videos because I love food and you are so enjoyable to watch. You have a soothing sound to your voice that makes it easy to do so. Thanks for all the years of content. Does anyone else watch for the same reasons as me? The only other person that has done this for me is Alton Brown and I watched every episode of Good Eats and purchased his books. I wanted to be a cook growing up, but it didn't pan out. I am 30 now and I just wanted to let you know, you have the best cooking content I have seen on KZbin.

[@xylaardhiafiorina6844]

TheDaringPastry1313 Yes! I don't cook and I've never actually used one of his videos for a recipe, but I watch whenever he uploads something. I don't know why.

[@delicatedark2376]

You're the Michael Bublé to this chocolate soufflé!

[@duoma8630]

Delicate Dark this is so good!

[@Micaelangel07]

I think Gary Mehigan from Masterchef Australia makes a superior Dark chocolate Souffle. And it's safe for Celiak diseased people.

[@justanotheryoutubeuploader]

that does not rhyme at all tho

[@stormbob]

You are the Dennis Quaid of getting l...ots of compliments.

[@AxiomEcho]

stormbob hahaha

[@quefig8284]

DENNIS QUAID IS HERE!

[@skyer8202]

Back at it again with the lots of compliments innuendo. It never gets old 😊

[@etherdog]

Chef John is my wingman.

[@CoolRainbowRainbow]

Dog's would just rather have the wing in wingman

[@lolalalo2857]

Chef John - To say thank you for teaching me to look as if I am a pro in the kitchen, I watch the commercials on your channel. Keep on cooking and I'll keep on watching.

[@TheOregonOutlaw]

Brilliant! Seldom do I feel need to comment here, however this technique and execution deserve praise!

[@miriamtheis8974]

I clicked on it 1 second after he posted it...this is the earliest I've ever been....anyways this looks so delicious

[@Potrosson]

These videos have helped me refind my love for cooking, thanks Chef!

[@Loco_Robo]

Made this today for myself and my girlfriend with raspberry chocolate, and it was phenomenal. Sadly I didn't have ceramic ramekins just lying around, so I had to use glass. However, it turned out delicious nonetheless. Just didn't rise quite as high. But still, utterly perfect. Thanks for another amazing recipe.

[@cristrivera]

Chef John is the best!!! Make meringue by hand...what's more impressive than that??

[@MehdiNPartDeux]

This videos feels like a PBS show on KZbin...I mean that in a good way

[@juliacao3273]

Gotta love Chef John's annual valentines day episode filled with innuendos and chocolate. I live for consistency.

[@charlottequinn5237]

Omg this guy sounds so happy and optimistic I love him

[@heatheradams9793]

love your descriptions, they really ensure the cook doesn't mess up a good recipe

[@blackbeatles6305]

Is it just me or his voice cracks you up!?

[@iMorgan3447]

CHEF JOHN YES! Makin' my day, with chocolate souffle!

[@Jayberryjam]

I suppose "You're the Bobby Flay of your Chocolate Soufflé" would be too on the nose. Both thematically, and in rhyming structure.

[@TehPurpleOne]

Thorstrike I hate to be a party pooper, but unfortunately, pastry and baking is not one of Bobby Flay's strong suits. :( I liked the analogy, though!

[@iconoclast137]

i love chef john. he is a gift to humanity

[@RainbowGardens]

Wonderful idea for my anniversary, Valentine's Day! Thank you.

[@swindle3561]

i need a chocolate souffle for 3, me myself and I hahahah im so funny and original

[@hannahmorris1835]

Swindle you are funny and original!

[@hdhsajsjs5009]

узбб

[@dejajackson9068]

I might make this for my boyfriend! Thanks, Chef!

[@Dezza2241]

you'll definitely get l... ots of compliments

[@MrBeatboxmasta]

+Dezza2241 Since she would still get those just for being a woman, making a souffle will make her bf go down....at the spa with her.

[@dejajackson9068]

Dezza2241 😂😂😂I hope I get more than that

[@dejajackson9068]

MrBeatboxmasta 😂😂😂😂😂😂

[@Racohi]

MrBeatboxmasta what do you mean ?

[@thomasl9339]

Thanks to chef John's recipes I've been getting lots of compliments.

[@haileydixon7239]

Chef John is my favorite person on KZbin across all genres

[@greensoccer8123]

You deserve 10 million subscribers, John.

[@mosaicmatt]

"You are after all the Tina Fey, of getting llllots of compliments!" Well played, Chef John. Well played.

[@manningsgrrl]

I'm serious. Do you put cayenne in everything? Lol

[@ryanhester2146]

manningsgrrl You don't?

[@ketchuph8r]

manningsgrrl there is abundant video proof that yes, he does.

[@vizigr0u]

Even though it's become one of the running jokes of this channel, a tiny amount of some kind of chili really gives chocolate cakes and such a nice little touch :)

[@imyafatha999]

lol you must be new here

[@jclarida7576]

you should.

[@hollysnickerz4258]

"For two" lets be honest I'm eating this all myself

[@seasonings2taste115]

I have no wifi and limited data. I'm getting my internet fixed tomorrow am. I wasted valuable data because I knew this would be worth watching. You did not disappoint.

[@AxiomEcho]

my while family loves your channel! you're recipes are the best!

[@eltonwashington596]

I going to try it for the first time wish me Goodluck..

[@masercot]

Best cooking channel on KZbin...

[@TheMarissaCouch]

I made this with a few moderations I added vanilla and cooked it in a water bath for 22 minutes came out great

[@seven_hundred-seven_hundred]

These productions are quite exquisite...

[@Zeemike1]

I always though they were complicated to make...but this looks easy.

[@DoubleGoon]

What "chocolate delivery systems" do you prefer? Fedex, UPS, Cruise Missile? I personally prefer the Ballistic for my ldr as it cuts out the middle man, but still has that big impact of a Cruise.

[@marinadesantis2914]

Thank you Chef John, there's two things I have trouble making one is sponge cake & the other is souffle. I haven't given up hope yet, I'm still tryin. I'II give it a go & let you know how it turns out. Ciao Ciao 😀😀

[@flatophall]

Finally, a sure trick. Hope I'm as lucky as you Chef John. Thanks!!

[@placentahelper1]

Soo, what is your preferred chocolate-delivery vehicle?

[@thoughtsofaleo2916]

Me, personally, is being surrounded by chocolate lava cakes that never go cold so that I can die in peace and around chocolate lava cakes.

[@elbazart]

A truck. A really big truck.

[@placentahelper1]

Oren Elbaz made of chocolate, of course!

[@スパイシーな男の子]

I'm gonna go with chocolate.

[@religiousrose]

hi John that chocolate souffle is awsome!☺ how much chocolate and flour do I use for 6 ramekins. (measurements please)thank you for sharing your recipies🍛🍚🍙🍜🍮🍯🍝👍

[@chrisbird9683]

Notification Squad where you at?!?!

[@gio-mt4oh]

Chris Bird here

[@elisabethblackwood3921]

#23 on trending! Congrats Chef John!

[@r.mcbride2837]

Gaaaaah!!! SO tempting! My husband's over there shaking his head at me... He knows my track record with souffles - not good. I can make just about anything in the kitchen, but... not this. "sigh"

[@Hey_Ruthie]

R. McBride maybe hint at your hubby to make it, he'll be rewarded with lots of compliments? 😜

[@r.mcbride2837]

+Ruthie If only...! He actually does pretty well in the kitchen and has his own "signature" dishes. Haha! But... I read him your comment and he just laughed. :-D

[@Hey_Ruthie]

R. McBride LOL!

[@michaelkap55]

Your voice is therapy to my ears :)

[@RedJoker9000]

The way the guy presented this and the way he talks made watching this video very entertaining.

[@bballerryday]

Thanks, Chef John. One of my favorites on my birthday!

[@arielsmadhaus1819]

chef John, I love your videos, and puns included. I do have a food wish for chicken cacciatore.

[@LiogCeartas]

You are the Queen Bey to this chocolate soufflé.

[@benjamjon3328]

the Tenafly of geting lai.....lots of compliments

[@riannelovesbart]

you're the man chef john

[@TienAnta]

I like the idea of people being like "babe I made you something special this year" "you saw the video too huh?" 😂

[@MrMileHigh15]

chef john on the trending list! woot woot!

[@andreavaughn8364]

Looks very yummy! Will be trying it out.

[@clax5612]

How did I end up here? I started out looking up videos to help my study for my AP Calc test, and now I'm here. Welp. I guess I'll hang around :)

[@Fertuu]

You made this a few years back with Valentine too if I remember correctly. Great choice!

[@MarkWladika]

Don't try this without practicing first, especially if cooking a whole meal.

[@rlwalker2]

Love this video. Bet I like the soufflé even better.

[@chefmike9945]

You will not roux the day you make this souffle. No yolk, we'll maybe one, just for fun.

[@avagreen9060]

chef mike I love and hate you at the same time.

[@mikedunn17]

Thank you for all your videos.

[@carlarandall1811]

Ermergerd!!!! This looks scrumptious, or as I tell my grandkids, yumba mumba!! I think you hit MY sweet spot with this recipe. :-)

[@esmeevogels1990]

when you don't need a notification to be early because you live on KZbin :-p love this. going to try it

[@mshill2406]

esmeevogels1990 Thats me 😅

[@808GT]

just WOW. dying to try that.

[@PreciousCargoCODM]

You are the best, man!

[@rc121crx]

Haven't even started the video and I just liked 😎👍I'm feeling right about it

[@whodatbe6970]

why is his voice so soothing 😌😌

[@OldManCookin]

Yum... A chocolate Souffle that is bound to make her play... Yum Chef! :)

[@coogallypuff]

Why does Chef John use a roux for the chocolate base? I thought a roux was supposed to a thickener for sauces, etc. and a souffle is supposed to be light and airy. Wouldn't a roux work against the whipped egg whites in terms of texture?

[@eloylopezcuriel]

Love all your videos.

[@Cheezz_Montgomery_Burns]

You are the Bobby Flay of your Chocolate Soufflé.

[@shijagurumayum]

Chef john u just made my day😘😂

[@SJFoodieLovey]

that looks amazing wow

[@mluna1237]

Did you do all of your whisking by hand? Color me impressed.

[@MusingsOfApathy]

What is your opinion on a sauce to pour into the spoon split top of a soufflé?

[@jnnlis]

MusingsOfApathy raspberry coulis

[@juk2023]

chef john this looks gr8. I have a request for you. Do a beef rendang or some jollof rice recipe video pls. If you've already done them soz xxxxx

[@Msteal]

Lordy, this looks good!

[@sydneyca]

Could the pre egg white addition also be a way to make chocolate choux pastry?

[@Tiara48z]

I don't like this channel. Not because there's something wrong with it, it just makes me hungry.

[@violanoelle9263]

this looks soooooooooooooo goooooood I want this.

[@6double031]

going to to make this for me and my right hand on Valentine's day

[@-.._.-_...-_.._-..__..._.-.-.-]

Should I bake it at the same temperature and time if I were to half the ingredient amounts?

[@fozzie51]

I'm still convinced that Chef John is just a spokesperson for the cayenne industry.

[@bec2reality]

Scrumptious

[@ianttyang]

Is it possible to pre-make the batter, pour them into the ramekins, and keep them till you're ready to bake? Should they be stored in a fridge?

[@Cornbreab]

would this work with a silicon ramekin or should it absolutely be ceramic?

[@GregsKitchen]

yumoooooo

[@Maeglin7936]

wonderful as always!!

[@gabi-hw8lv]

i just tried it and it was amazing ! my stomach is in heaven right now😏😋

[@shauntelleb]

Can this be done with gluten free flour? I have coeliac's disease but really want to get baking.

[@kufjapierdziele]

Hello Chef! Thank you for your wonderful recepies! I already made five or six and everyone was great. However this one wasn't so great.

[@bhpowerup]

chef john i cant seem to find the amounts from your website that you linked in the description

[@mwambamwelwa]

About to send myself in a diabetic coma with these this Valentine's day👽

[@pwntmatch]

2 questions:The butter can be browned before add the flour?And can you explain the difference of Belgian cocoa powder and other types(or there's blog post for this one?)?

[@Kalanhikov]

Dear chef John, can I make it in advance and put it in the fridge, so when I need it, I just put them in oven, or it will not work?

[@dlfendel2844]

Nope. The air will go out of the balloon.

[@heathersuess9872]

looks great !

[@vonversace]

nice and simple