Foreigners Try Filipino Food! SISIG, CRISPY PATA & San Miguel Beer! Philippines Street Food PULUTAN

[@Ver0_Cat]

Justin's such a vibe, great to be with in drinking sessions! The girl says she's not very picky but struggles to get through the pulutan lol!

[@foodiemommaph]

😅

[@martumala6154]

Now that will awaken their taste on Filipino street food! Enjoy!

[@foodiemommaph]

Haha! True!

[@marktunac6605]

Once again Khee your mastery was displayed perfectly. When Justin tossed for second time the Quek Quek and you were able to feature the anticipation reactions of yours and Claire’s. Great job 👏

[@foodiemommaph]

😅😅😅

[@Zoom2point0]

Word of the day... Beer match = pulutan :D yay!

[@DeniseAgustin24]

not actually don't eat Chilis but some Filipinos doesn't like spicy food and some Filipinos love to eat spicy foods. especially when it comes to soupy/saucy Filipino dishes like Bulalo, Sinigang, Caldereta, Bopis, And Bicol Express. 😋😊🤤🤤🤤

[@leonardoluga5434]

SAN MIGUEL BEER AND PULUTAN BBQ

[@shybellavlogz9629]

Chilies are for the dipping sauce you'll make though... I usually crush the chillies on soy sauce then mix calamansi and pour it on Sisig...I Use the same mixture as dipping sauce for crispy pata with additional garlic and onions

[@dadgie]

Congratulations! Now I begin to crave, too! 😋😋😋

[@foodiemommaph]

Haha so good!

[@gurang007]

Welcome back to the philippines and taste again pulutan.

[@nosebleed1584]

Pork intestine is one of my favorite food if it is cooked as ginabot/chicharon bulaklak.

[@foodiemommaph]

Oh yes!🤤

[@jhulzdelarz2910]

I like all of them..watching from cebu😘😘😘

[@Moira09]

Sarap naman po nyan 😍🤤😋

[@NiHaoJordanVlog]

Kampay cheers tagay is drink

[@bukscookings8608]

Wow nice pulutan..umpisahan na natin yan idol..lets tagay na...shout out idol...

[@jomaridellosa8103]

Wow delicious food from Philippines soon I will visit your country I'm from Thai Thai Thai Rizal 😂

[@andreareyes9576]

That is heaven 🤤🤤🤤🤤

[@scratchy691]

Ooohhh Justin's really fine 😍😍. Now Khee, I wonder, do you work in the entertainment industry in Singapore? I'm just amazed you were able to invite these people to be in your vlogs. A lot of them have some celebrity status or are influencers in one way or another; hosts, models, actors, reality tv stars..I mean, just wow 🤩🤩. I'd like to be you who can easily surround his/herself with fun people. I'd always be equally excited and star-strucked 😅.

[@rhadzbass1986]

deyyyyym! I missed Singapore! pork knuckles at Paulaneer in Millenia walk in front of Suntec is near to crispy pasta taste.

[@foodiemommaph]

Will try that next time!🤤

[@moylamot4408]

Its bery delicious po😊😋😇

[@thecarlob_007]

I’ll gladly swap places with them anytime. 😝😝😝

[@foodiemommaph]

🤪

[@edcarino2166]

San Miguel beer is also locally brewed in Madrid. Exactly the same as Pale Pilsen.

[@aeriacross770]

I hated a Catalan Spaniard classmate who told me San Miguel in Spain is not the same with the one from the Philippines CONDESCENDINGLY. Then, I confirmed they actually took the license from the Manila brewery to produce it in Madrid so the OG is from the Philippines.

[@binhduchoang6026]

Hi foodiemommaPH yummy foods enjoy with friends thanks for sharing.

[@e.diokno2000]

Tagay sa Tagumpay😇😊

[@abbieyee7772]

Waah! I envy you guys! I like that pale pilsen but, sad to say i cant drink it anymore coz now i m having allergy everytime i drink that..ill just go with the "pulutan" 😋😋😊✌️

[@jeffrivas5716]

Sarap naman😝

[@jctinao.0127]

All of that foods can be paired by rice or beer, any time any day.

[@michealludovice1157]

you know its nice to tell them that its goo to drink beer and eat those food when your singing with a karaoke

[@aprilcrisbandibad3435]

Okidokie its look like delicious☺

[@romeosedan4888]

:"This is low in cholesterol high in nutrients, right?" : could be me: you wish haha

[@foodiemommaph]

😅

[@mumienone1431]

@teslagod2003 true and is for being Asian I think Philippines is the only one who can eat meals with just one ulam and rice just to fill our stomach.

[@dadgie]

Intro is perfect! Haha!

[@maryannordinado2479]

., I love tumbong (pork isaw) . And pork brains is not like avocado, it's more like mayonnaise that would be more acceptable to first timers. hehehe

[@dambolangrecords1650]

WOW U KNOW BEER MATCH NOW HOW BRILLIANT

[@roxcallanta]

Pilipinos in general eats spicy foods thats why red pepper or sili is a must... those pilipinos whi dont eat spicy foods are often the picky eaters...

[@foodiemommaph]

I beg to disagree unless you meant muslim Filipinos who have more Indonesian/Malaysian influences 🙂

[@winddragonmma]

You definitely gotta do food reviews with open minded people that aren't afraid to try new things.

[@rachellegalinato89]

The small and the big boil egg with breeding are called kwek2x they have the same name. When you talk about tok nining it is small chicks like the one you see in 21 days old balot. Just so you know.

[@cliffrichard5950]

Kakagutom naman

[@foodiemommaph]

🤪

[@seijiamasawa6178]

well at least, majority of our food is clean, we cooked it very well, we don't use hands to mixed the food, we know proper hygiene that we learned from Western countries who conquered us hundred years ago. one thing I don't eat is Balut Penoy.

[@natv.9407]

“It’s calamari” 😂💀

[@natslaurcan8881]

Inside the pig!😅

[@JohnDoe-bl8dx]

Weekend payday pulutan here in da phil.the food u were eating,u should try red horse beer,for sure u will get tipsy very fast haha

[@foodiemommaph]

Haha it went out of stock when we filmed! lol

[@evangelinejohansson2468]

I love everything except intestine😁🤗🤗🤗the sun Miguel 🍺 beer🍻😍😍😍cheers guys or mabuhay 🍻

[@foodiemommaph]

Hahahaha it's my comfort food 🤪

[@scpst1827]

Love this content! But I gotta admit I also don’t like the pork intestine I prefer the chicken intestine better 💯

[@foodiemommaph]

Thanks! Haha I have a friend who loves pork intestines and hates chicken intestines lol

[@orioeb.192]

@@foodiemommaph that’s me. I hate the texture of chicken intestine.

[@foodiemommaph]

@@orioeb.192 lol! Love it especially when it's super "tustado" 🤤

[@totsbaluyotcover2767]

Yummy

[@kenaidurathon4370]

Tokneneng-chicken egg,"duck egg?" Or Quail egg.😊

[@joshuajardekahaguilar5522]

Hi Moma, correction. Tagay is a shot of drink while Kampay is cheers. I enjoyed watching keep it up 😊👍🏻

[@nikkoito5498]

Kampay=Kanpai, Japanese not Filipino. Tagay ✅

[@upliftandbealive6547]

Warm , Greetings from a new friend living in Portugal 👍 850

[@foodiemommaph]

👋

[@e.diokno2000]

Did you put some mayo in your sisig..it would taste better

[@floritacarpio8762]

WOW !!!!

[@Scruttle_Pluto]

Remember we kill pig, we ate almost like everything. Respect for the lives they provide us. Not just use all meat, meaty ribs and any part of the meat.

[@mangkanor4081]

Kahit ako di alam na may brain pala ng baboy sa sisig hahahaha

[@mryoso305]

Chicken sisig the best

[@karlopoons3541]

Guy looks like a young and cute MARK NELSON

[@kaizenbox]

🤣Entertaining. 👍👍

[@auroraspenburb7149]

Sakto kumakain ako ng kwek-kwek tas nakita ko may kwek-kwek 😅😅

[@idappulit5856]

puta kami nga ng pinsan ko dalawa lang kami kaua naming gastusin 1k nang dahil lang sa isaw ng baboy at manok...mapapa sanaol nalang ako sa inyo🤣🤣keep vlogging ate

[@dadgie]

I love everything! Cheers!

[@qingqi_li]

How bout letting them try Filipino noodles or Ramen?

[@foodiemommaph]

Coming soon!

[@oruenelmshade7542]

"It's calamari." Hahaha!

[@foodiemommaph]

😅

[@rjmb4687]

Tagay tagay tagay hmmm tagay tagay tagay...... tagay.

[@bq68972]

you are now closer to heaven

[@foodiemommaph]

lol

[@lesser_known]

❤️❤️❤️

[@dambolangrecords1650]

THE MOMENT SHE SPIT IT OUR MADE ME CLICK OUT

[@linoarquiza5433]

The dish that's like sisig but contains pigs' brains is called "dinakdakan".

[@jokim5529]

Si Ashley Rivera po yan

[@jojoguarin1951]

That liempo........!

[@sandramorales2063]

big orange egg is penoy..

[@brenitoabe9058]

I dont really like the pork intestine. But i would chomp down the chickens'.

[@captainvlain16]

Pork sisig does not come with pig's brain. Dinakdakan is a dish much similar to pork sisig but is mixed with pig's brain.

[@davidsantillan1111]

No its not like that filipinos loves to eat food specially with 🌶️

[@juliuslu1222]

kwek kwek= duck egg, tokneneng= quail egg

[@darylg.sorianodgs1658]

😂😂😂💖👍

[@jeromemacachor]

Tsarap

[@raslavlas5290]

Pinay ba yung isang nakatali ang buhok,,,,,, medyo parang medyo maarte,,,

[@janethangeles9534]

She's maarte .

[@lhs.7477]

of course, it's their first time. they're new to the flavor.

[@Mhike177]

Uhmmm the lady on the left is uhmmm blonde smart 🤨

[@ferdiealamo7442]

iS HE THE GUY FROM aSIA'S GOT TALENT? I THINK HE IS..

[@foodiemommaph]

Yes, he is.🙂

[@RandalReid]

Putok batok

[@sheenaicay5263]

so funny, she can handle chicharong bulaklak but she can't eat Pork intestine BBq.they just the same,just the chicharong bulaklak is made of a different kind of pork intestines and deep fried hahaha

[@jesscamitan6826]

Fil-Am mga yan lalo.na.yung.babae

[@DhaAnimal]

There’s no brain in Sisig 😅

[@graceignacio306]

Yeap, dinakdakan is the one that has pork brain I believe.

[@johnfabular2628]

?

[@ChanXFr3sh]

Why is it title foreigner when you also live in Asia

[@larrybane3334]

Dinakdakan

[@eduardochavacano]

Pig intestines on a stick is only for foreigners and for instagram. No one eats that in the Philippines. Actually Fried Pig Intestines sold as Chicharon is one of the Best Food you’ll ever eat in Asia, the Philippine Universe rather. But grilled pork meat or fried pork meat is not exotic. What is so impressive about Fried Pork?

[@rachellegalinato89]

Pa kaau Ang Claire ky fatty dw kaau heller Ang bukton rba hastang Dakoa.hahaha

[@romamoldez4965]

Red horse

[@sarcasticchannel8655]

If you do that in front of my Grandma how you play foods You’re out of the Table

[@foodiemommaph]

😅

[@vannpaje7846]

who is pilipino. translate this. lami. kayo

[@rydellgarcia]

May utak pala na hinahalo yung sa sisig 😂 kala ko yung sa may pisngi lang yung ginagamit lmao

[@bons244]

Yes, utak yung creamy part ng original sisig. In other places, egg yung ginawang alternative, para mas friendly sa mahihinang nilalang haha

[@maamlhynn]

😂

[@rydellgarcia]

@V L yup. ang alam kong orig na sisig is kay aling lucing. if im not mistaken

[@cookingwithchef-herdalfes7158]

Not all sisig has pig's brain

[@foodiemommaph]

True. 🙂

[@kusinavibes2815]

CRISPY CALAMARES kzbin.info/www/bejne/i3KvfpJji6d8nK8

[@shybellavlogz9629]

Sometimes instead of brains they put mayo instead

[@marquiedy6517]

tagay means shot in the Philippines not cheers

[@mryoso305]

Dinakdakan yata yan di yung literal na sisig

[@b.6483]

Pinoybaiting hahaha

[@ljdoske2156]

BTS BIOT

[@b.6483]

@@ljdoske2156 tunog kpop lng pangalan ko bro pero d ako fan ng kpop.

[@ljdoske2156]

@@b.6483 Okay, BTS BIOT

[@b.6483]

@@ljdoske2156 ibahin k na name ko.

[@ljdoske2156]

@@b.6483 Nice! BTS BIOT

[@WakemeupBeforeYouGo109]

foreigners sa inyung kagaral pang pakungon hinoon tamong tolo

[@brookaleelaw709]

Chicharun burakrak

[@foodiemommaph]

😅

[@froeloe]

7:21 ang arte ha.

[@onepiecelover3226]

Its not tagay..its kampay...

[@foodiemommaph]

There's no direct translation tho tagay is mostly used. Kampay sounds more Japanese (kanpai) and I personally don't use or hear it much 🙂

[@onepiecelover3226]

Kampay pra sa tgumpay..😂😂

[@foodiemommaph]

@@onepiecelover3226 🍻

[@grangerpetmalu299]

Sisig doesn't contain brain. I think you mistaken it for Dinakdakan.

[@kazumi1315]

Lol..original sisig use pigs brain they replace mayonaise like dinakdakan

[@ronalynpua8176]

Thats why i hate western they acting like a real food vlogger but they use their eyes and ears to taste the food it doesnt matter if its a ph food or chinese etc. Youre a food vlogger use ur sense of taste not your eyes or ears

[@0000-b3z]

Tomboy!!