Basic Pork Rub | Spare Rib Rub Recipe

[@danielgc1970]

Tried it on spare ribs. Nice combination of sweet and spicy. The perfect balance. Plus, the garlic adds to this good example of "comfort" food

[@jdub9595]

Wrap them for an hour and put butter, honey, brown sugar, and a little more of that rub on the ribs and let them cook meat side down in the foil for an hour or so and then the last hour unwrapped and save that glaze!! While the ribs are resting coat the meat with the glaze and OMG it’s so much better than bbq sauce if you like a little more sweetness like we do!

[@rallypoint1]

Sounds good!! But not salty with the 1:1 salt/pepper ratio??

[@Burgstaller007]

Thanks Chris , nice video. Just what I needed??? I'll try out your rib/chicken rub to add nice flavour. Nick, Filton, Bristol, UK 🇬🇧 👍

[@TheTarbita]

I LOVE the fact that he States that this is something that needed to be "documented", no it's not an exaggeration, thank you for taking the time to make such a good video!💜

[@bigbosspamfontejon8190]

I love how u cooked it

[@davidphilips7354]

Tried this for the first time yesterday 👍👍 everyone loved the ribs. Delicious, I like the heat on the back end Thanks

[@arrenraiyatwins8941]

Amazing rub! I use this all the time.

[@baronblak]

Great video. Making cheap meat delicious. That's what it's all about. Almost exactly as the recipe I use called the Renowned Mr. Brown. Perfect base rub. Keep up the good work.

[@reselleromega2722]

Man!!! I tried this rub today and can't ask a better one. I did not use cayenne, but it was perfect 👌. Thanks for sharing this fantastic rub btw. Today was my first time using a rub, and that sweet touch was the bomb!

[@bruce-bruce7975]

10-17-22, thanks for the rub recipe and tips. Much appreciated.

[@louissposato4539]

Thank you for taking the time to make a simple yet effective video much appreciate it great job

[@stormysamuel4666]

My Exact beginning recipe that I've done for over 45+ yrs!!!!!!!!!!!!!!

[@BallisticBBQ]

Great basic rub Chris. Like you said, perfect foundation to start off with. Thanks for shooting this!

[@getoutandgrill]

Thanks Greg

[@braydonkolton292]

Pro tip: watch series on kaldrostream. Been using them for watching lots of of movies these days.

[@theokieran5353]

@Braydon Kolton Definitely, I've been watching on Kaldrostream for months myself :D

[@Nclght]

Great video, interesting you mentioned sweetness because while watching your recipe, I thought your sugar to paprika ratio was too low. Typically KC style recipes call for twice as much brown sugar as paprika...ie 1/2 cup sugar to 1/4 cup paprika. But then again, who am I to advise you? I'm been a bbq student for 30 years and still can't master it. lol

[@Timrathmore]

That was awesome. I followed the same rub you put on the ribs.

[@jessef7372]

Looking forward to more on this series. Would like to see some side by side comparisons.

[@oren5230]

Good stuff Chris. I prefer just meat, cooked right. My wife makes the best BBQ sauce and she gets credit for it. I'm more of just a salt & pepper guy ..easy on the salt. Commercial rubs seem to salty. I like to taste the meat and not overwhelm it. I'll be watching for your future rubs. Cheers Chris.

[@getoutandgrill]

+Oren Cheers Oren.

[@ChristysCookingLifestyle]

Good to take a break every now and then. I love making my own rubs and sauce. Great idea for a series. Those ribs looked delicious. Thanks for sharing😃

[@getoutandgrill]

Thank you Christy

[@rocket4602]

I like that you can heap it on to form a tasty crust. Also, the ribs slice cleanly with no shredding on the surface. That, I believe, shows they aren't over cooked. Now, that said, I cook ribs scream'n hot and fast on the Weber Kettle with a Vortex, but recently with a Slow and Sear. One hour at 450 +/_ They come out great. But with the brown sugar in your rub recipe, they'd burn to a cinder. I'll have to try your rub and low and slow technique. Your ribs looked delicious. rocket

[@RayMacksKitchenandGrill]

*Chris I got to try this rub recipe...man Those ribs looks good.*

[@getoutandgrill]

Thanks brother

[@BakersBBQ]

Good information and awesome looking ribs! I am currently working on my own line of rubs and totally agree with your approach 👍🏻

[@mcrae000]

I'm looking forward to this series. Couple of years ago,I quit buying rubs and started making my own. I anxious to see your ideas on a good rub is.

[@Hawgfrog]

This is a good rub. Tweak it the way you want too. I usually add some extra cayenne and omit celery seed.

[@pattyjacobson]

Yum! My mouth is watering 😋

[@funnysideup819]

Just got done Eating Ribs using this receipt, the result, straight 🔥 Good looks bruh

[@franotoole2702]

welcome back, great idea,another great series to compliment this would be a marinade and sauce series!!!

[@austinkulas7550]

I like sweet and smoky. I used your recipe, except no kayane and added more brown sugar. Turned out great for my first time smoking ribs, the neighbors loved them.

[@getoutandgrill]

Very cool. Thanks for watching

[@makeittryit4382]

My boy loves ribs. He loved this recipe and used it to make a rib video. (Shot out in the video and a link to your video in the description) Thanks!

[@BlackEagle19]

looks delicious Chris will be tested the rub

[@robbienorton9522]

That looks good, but did you leave the silverskin on the bottom side of the ribs? When I do mine i remove that because if not it's chewy on the underside and not pleasant.

[@deanjohnson3669]

Great idea with the rubs. Can't wait to see what's next!

[@eltonsbbq-pit]

This new series is a great thing to do.. Look forward to see the to see the progress of the series. Cheers Chris

[@getoutandgrill]

Thanks Elton

[@raybacon1022]

Pretty nice looking rub.

[@getoutandgrill]

Thanks Ray

[@meatcranium4280]

That is a nice base rub

[@getoutandgrill]

Thanks Methead

[@bigrich6750]

That’s interesting! I’m just a weekend warrior, but have been smoking ribs and butts for many years. I’ve never seen celery seed used in a rub. I’ll have to give that a try.

[@darianpratt4352]

Ty made this nice rib rub for my gfs bday added some sugar to the mix

[@Gquebbqco]

Happy 2018! - Waiting patiently for Mothers BBQ Rub! Good Looking Ribbage!

[@MaZEEZaM]

Happy 2019 :D

[@veronicabinns224]

Thank you ☺️ making this for Easter 🐣!🥰

[@bradnrose9369]

Are you able to put the rub on over night?

[@SuburbanBBQ]

Excellent base for a rub! The ribs looked great too. Great video.

[@001SapoBBQ]

Welcome Back Sir. Your kitchen is awesome!!! Very entertaining and educational.... Thanks for the information... Great start to 2018!!! God Bless!!!

[@janetmack8057]

Thanks for the video, very informative 👍

[@joshuatrotter1696]

i love the idea for a series

[@getoutandgrill]

+Joshua Trotter Thanks

[@sheiladavis5065]

Well done. First time viewer. Subcribed. Thank you.

[@GerardCoulon]

Hello very good recipe made in the oven a regal, I had laid it on a bed of tomato (they were candid a regal, I would like to know the mark of your barbecue bell with temperature, I want a give me the on and the link I order

[@barbarafrankie1872]

Im gonna try yur recipe,bos ...

[@wiseguyskitchen7819]

Yea that’s my go to rub it’s a safe bet for pork Your ribs look delicious with a nice crust 👊

[@petec6690]

Nice video. Would have been better if you'd have mentioned the proportions of each ingredient. There IS a list adjacent the video but it's incomplete.

[@cowboysnation1]

Thank you sir your a true gentleman 👏

[@EverydayBBQ]

Enjoyed the video. Thanks for sharing.

[@getoutandgrill]

Thank you

[@margaretunderwood6835]

Can I add some liquid smoke? If so so how much? I like the ease of this rub.

[@marcedwards7110]

Put it on with the binder or, if you’re not using one, on the product before you rub. Don’t use but maybe a few splashes on each side and rub it all over before the rub

[@khalidakhosho2662]

Yummy

[@DoodGitGud]

Hi Chris, can you cook this with turbo roaster?

[@bigbyron44]

I like this new series...subscribed.

[@patriciaking7892]

Gosh that sliced tender dude! Looking good and tasty 😋.

[@stogiedude]

I know you!!

[@TheJohnnyMannion]

This is awesome! I love this idea!!! Thanks!

[@JamesPrpich]

nice!

[@GerardCoulon]

Bonjour tres bonne recette faite au four un regal , je l’avais posé sur un lit de tomate (elles étaient confitent un regal ,, j’aimerais connaitre la marque de ton barbecue cloche avec température , j’en veux un donne moi le l’on et le lien je commande

[@pfrodriguez]

Thanks for this upload bro! The taste is banging! Salute and buen provecho!🙌🏽💯

[@maribelarista9244]

@getoutandgrill can you use regular table salt instead? If so do I use less and how much?

[@LassesFoodAndBarbecue]

What a great idea. Looking forward to this series a lot. Thanks Chris

[@getoutandgrill]

Thanks for watching

[@MrRockydee07]

That's a nice BBQ 👍

[@RoundhouseRanchBBQ]

That's almost identical to my pork rub that I use... I just don't use celery seed... Great video, thanks!

[@ElliotLemiManila]

Thank you! This is good as it is. but also a good place to start in making our own rub. Thanks :)

[@joshpavich1198]

Looks great, thanks for sharing. I am new to the smoking world. Can I get the recipe please?

[@beerbrewer737]

Hey Josh try this one: heygrillhey.com/best-dry-rub-for-ribs/

[@AbsoluteFidelity]

More paprika for that awesome red colour. Otherwise a good basic rub minus the celery seeds.

[@SooperFlye]

Excellent video. So one good turn deserves another, here's my BBQ rub to share. The amount given is a lot, so be prepared to store it. *Chi-Town Spice Rub:* 1) _crushed black peppercorn = 4-6 tbls._ 2) _salt (preferably kosher) = 2-3 tbls._ 3) _celery salt = 1-2 tbls._ 4) _Hungarian szeged paprika (hot, smoked or sweet) = 2-3 tbls._ 5) _ground red cayenne pepper = 2-3 tbls._ 6) _garlic powder = 2-3 tbls._ 7) _chili powder = 2-3 tbls._ 8) _onion powder = 2-3 tbls._ 9) _mustard powder = 2-3 tbls._ 10) _ground cumin = 1 tbls._ 11) _ground or crushed rosemary = 1-2 tbls._

[@claytondavis1772]

About how much of each should be used?

[@cf4880]

What are your feelings about light muscovado sugar for a dry rub?

[@BiggsHomeCookin]

Time off sounds good... nice rub and good luck with the series... cheers to 2018

[@robertskidmore6272]

I like the idea for the rub series I am interested in a Porchetta Rub Do you have any ideas for this type of rub

[@getoutandgrill]

I have used this before. Pretty Good.... 3 tablespoons fennel seeds 2 tablespoons crushed red pepper flakes 2 tablespoons minced fresh sage 1 tablespoon minced fresh rosemary 3 garlic cloves, minced Kosher salt

[@robertskidmore6272]

Thanks I will be giving this a try

[@robertrockwell6996]

Looks good. Did you get some new video gear? Video looks great!

[@getoutandgrill]

+Robert Rockwell Nope. Lol. Same ole gear.

[@abemontes2518]

I want some!!! 😋

[@DMAN122992]

Thank you sir

[@BigLou956]

Wow, perfectly cooked ribs...👍

[@getoutandgrill]

+Luis Palomo thanks for watching

[@todaysrock4208]

Been awesome since day 1.

[@getoutandgrill]

Thanks

[@purpguy69]

Great rub dude! Awesome

[@getoutandgrill]

Thanks for watching

[@americanmade9002]

Yum

[@mikevalenzuela6788]

Great video that rub combo will go a long way, like you said endless possibilities, great job.. stop sharing our secrets lol 👍

[@getoutandgrill]

LOL, Thanks Mike

[@beerbrewer737]

Personally I think too many people overthink recipes especially for ribs or pork butt. Keep it simple, use your favorite wood and don't sweat it because it'll taste great!

[@OFFICIALPOWWW]

5:19 oh like I can SEE how the rib TASTE

[@lydiareyes7535]

How much of each ingredients on your simple rub for the ribs?

[@Paul-kdat23]

Chris, get back into it !!!

[@JusPiddlinBBQ]

Nice rub, nice video, and good to see you sending out some more Mother's BBQ vids!

[@getoutandgrill]

+Jus' Piddlin BBQ thanks brother

[@dotswarlockm0m027]

Hey , wernt you in the movie lethal weapon??

[@getoutandgrill]

Ya back in the day. I thought I would take a chance on KZbin. Lol

[@dtectv60]

Isn't there enough sugar in the BBQ sauce.

[@koiadjare7990]

what can i substitute the sugar with? i don’t eat sugar thanks

[@getoutandgrill]

Monk fruit

[@cjones5272]

Does anyone know the type of knives he is using. It cuts through those ribs like butter.

[@mercadoalexiekylep.5120]

Orient knives. Its in his description box

[@danielgc1970]

Any kind of BBQ cuts like butter if you cook it right.

[@BLOVECU]

i'll be right over!!

[@raybeez55]

i dont like that much heat in my rub alot of the already made rubs have too much heat

[@summerreynolds1676]

Hayaaa don’t use whisk use chop stick haha on a serious note great job man went down a treat

[@christopheroconnell3479]

Does it need garlic in the rub, I hate garlic

[@joshuafreeman6720]

Finally someone who doesnt wrap or sptriz..

[@TheRealJoeyB]

Oh man, what a perfect series, thank you so much for doing this, gonna make this rub today....plus a local store is buy one rack of ribs, get the next for free....you know whats for dinner here...have never done ribs on the new smoker either.....fun day ahead.... The Real JoeyB Dallas Fort Worth Texas USA utilizing the Traeger Timberline 1300

[@getoutandgrill]

Awesome. Let me know how it turns out.

[@monavieforal]

How about no sugar?

[@elliotcook7981]

Lol i was searching back rubs and they gave me this

[@papassmokehouse549]

I am another one that enjoys making my own rubs

[@virnan]

What about the quantity of ingredients, cups, etc?

[@majoneski]

1/4 cup firmly packed brown sugar 1/4 cup smoked paprika 3 tablespoons black pepper 3 tablespoons coarse salt 2 teaspoons garlic powder 2 teaspoons onion powder 2 teaspoon celery seeds 1 teaspoon cayenne pepper

[@virnan]

@@majoneski Thank you, Zooropa.

[@elHobo]

Missed ya Chris

[@getoutandgrill]

Thanks Kris