French-Style Lemon Tart (Tarte au Citron)

[@fox8670]

Wtf were those pie cutting skills?!?!

[@lepidolite2499]

nobody cuts things perfectly everytime.

[@TheTastyVegan]

The pressure of being recorded when cooking is real, I can tell you from experience from doing our recipes😂

[@johnshaquillepoitierjr]

Tasty vegans . Are you really apart of tasty.

[@user-ni8nv5qx5g]

The Tasty Vegan butter isn't vegan. That's at least what I know from my universe

[@AlexandreFilho1705]

lol when did anyone here claim that butter was vegan?

[@thefoodgallery8344]

WHO ELSE IS PISSED OFF AT HOW THEY CUT IT

[@bolleportmann3946]

the FOOD gallery me😑

[@giantrunt]

the FOOD gallery That was unsatisfying

[@paperclass4009]

the FOOD gallery that one hell sad cut

[@inconsolabile]

My OCD just flipped out

[@SadDoggoneedslove]

the FOOD gallery how do you cut it?

[@layoverbear]

I'm french and the fact that you didnt put meringue on it makes my heart a bit sad

[@lucapeyrefitte6899]

Gabrielle Vachon I'm from American and wish they did so it could be a meringue pie 😋

[@layoverbear]

Luca Peyrefitte it's just so much more delicious 😋

[@lucapeyrefitte6899]

Gabrielle Vachon it really is when you make it hand made

[@tennisgreen69]

Javou cé tro trist :c

[@DOFT.mp4]

Hi French! I'm DOFT

[@anitkaurbagga7936]

When life gives you lemons, you watch a buzz feed video then don't make anything

[@lanie9983]

Anit kaur Bagga when life gives you lemons you sell them

[@juancruzcastiglione5991]

Anit kaur Bagga This isn't a Buzzfeed video

[@nicolaseando]

story of my life

[@killjoyer]

Anit kaur Bagga when life gives you lemon, give it to Buzzfeed and watch how terrible they do with the lemon. #NotWorthIt

[@jul2447]

Juan Cruz Castiglione buzzfeed tasty

[@TheSerpant22]

Did anyone else get upset when the crack showed up when they cut into it? 😭

[@millenialfragrancenerd94]

Me AF

[@beetheartist6446]

Me.

[@La_a_Rose]

Not me 😊

[@wideawake3080]

Is that really something to get upset over?

[@antonherz8439]

Wide Awake yes

[@Ikewello]

So what do we want to complain about today?

[@Zairanang]

AltynThaaFam! Tv they didn't cut it evenly

[@aidenriley1046]

AltynThaaFam! Tv the fact that they were to lazy to make there own pastry.

[@lepidolite2499]

AltynThaaFam! Tv people like you asking what to complain about for the hundredth time

[@MisteMiner]

Your unoriginal comment.

[@Ikewello]

MisteMiner ....

[@imtiazmohamed5756]

Gordon Ramsey: WHAT THE FUCK IS WRONG WITH YOU CUTTING IT LIKE THAT YOU DAMN DONKEY!!

[@riafelreyes8901]

Donkey? *whispers* Jaiden Animations? n-no ok b-bye now

[@ohoratsehunified5228]

who's Gordon Ramsey? I only know Gordon Ramsay

[@lonelypilot3610]

lol same. IDK who Gordon Ramsey is.

[@mathiasmaes9249]

I just tested this recipe, some things I noticed: -The textual recipe is different from the vide recipe. I went for the textual recipe (more sugar and butter) because 100g sugar seems a little bit to little for 200 ml lemon juice -Everything else is straight forward, but don't try to whisk this mixture by hand until thick. I started by hand as shown in the video. But quickly changed and used a electric mixer. The electric mixer needed more than 10 minutes to get it thick. I would have taken me over half an hour by hand. I think this has to do with the absence of real measuring. 4 egg yolks and 4 eggs says absolutely nothing. Pastery needs to be measured. A big egg could have double the mass of a small egg. Maybe if my eggs were thicker, the whisking would be quicker. Tip to tasty: Use real measurements, 100g egg yolks etc. -Be sure to stay with the over, it burns really quickly! I'm going to taste the result this afternoon.

[@wilo2456]

Mathias Maes how was it?

[@vndroz6793]

Mathias Maes Did it taste too eggy by a chance or was it good?

[@tsukikitsune-chan2897]

Eat it cold it won't taste eggy, egg-based desserts always taste eggy when hot or warm.

[@ExplicitPlayer]

It's just lemon curd (but i think you know), so you can just buy some and warm it up. I see different problem in this recipe but that's because i'm french. Should be really good anyway, hope so

[@ExplicitPlayer]

Sure, you could try this : First : make your dough yourself, i don't know how do you call it in english but in french it's "pâte sablé". I recommend the recipe of Philippe Conticini, a french pastry chef. Second : There is different way of making the """lemon cream""", the one i prefer is the lemon curd, which i make myself. Pretty long, but the problem with industrial lemon curd is that they are (for those i tested) way way too sweet, and you don't feel the acidity of the lemon. For me the most difficult part and the most important of a good lemon tart is the lemon curd, because you need to get the taste of the lemon, but not too much acidity. That's why the third step is pretty safe in this way. Third : Meringue. Meringue on a lemon tart is pretty good because it allow you to "cut" the sweetness of your lemon curd, and to just taste the lemon, meringue and lemon goes very well together Hope my english was not horrible!

[@98Rodent]

IT CRACKED!!

[@Mary-m8o]

OCD

[@happygao8914]

Who else felt sooo satisfied from seeing the tart after it came out of the oven? So perfect!

[@AleJandro-df8dk]

Oh.. Ready made tart shell.. Lovely.

[@sherborneprometheus8496]

where can I get those ready-made tart shell? I've never seen it in my local store.

[@trigunnn2]

Ale Jandro just use ready made pie crust no one will judge but cunts that don't go outside much

[@MaryoOoOoOomah]

Sherborne Prometheus you can find it at Aldi for 80 cent

[@thetryfan6529]

Maryam Adam Really? Thanks!

[@lovecinnamonxx]

They just should have called this a lemon curd recipe. Because that's all they actually made.

[@plotrocious8881]

And that's how packman was born 0:44

[@marieeliaza14]

Plotrocious lol

[@fernandaabreu5625]

Actually that's not how it was born, but rather how it was hurt. Edit: the Joker kinda hurt.

[@kiki1489]

I tried it today with a self made tart shell and it worked very fine.

[@vndroz6793]

space potatoe Did it taste like egg by any chance? I want to try this out but so much egg worries me

[@jenniferbarron9924]

I made this today for friends and it turned out fantastic! One of the best desserts ever! So impressed.

[@reagan_k1873]

This recipe is the same but with customary units: 1 cup (250 ml) freshly-squeezed lemon juice grated zest of two lemons, preferably unsprayed 3/4 cup (150 g) sugar 12 tablespoons (170 g) butter, salted or unsalted, cut into cubes 4 large eggs 4 large egg yolks One pre-baked 9-inch (23 cm) tart shell You have to stir the filling constantly, or the egg will start to cook. You can do it in the saucepan but turn the heat down really low. Strain it after so you can get any pieces of cooked egg out. This turned out really good, I like it tart but you can add more sugar and taste it if you like it sweeter.

[@davew4998]

Customary? Oh yes, because it's only the USA that really watchex KZbin.....

[@cactusbirb2440]

@@davew4998 yo chill out a bit

[@nikkyalynn7406]

i honestly make none of this i just really like food.

[@lamias5470]

Nikkya Lynn sammee

[@saraherrera4460]

they used metric system, i feel blessed

[@sagarikauday3569]

Sara Herrera lmao. True story

[@qlamaUwU]

Sara Herrera french recipe so no more cups and tablespoons. Finally grams

[@moniquethegemini5798]

Might make this for a French class I have

[@charlesboxhall4049]

Excellent recipe, have now made it many times and still delicious.

[@sheilaquan7418]

Home made lemon curd is easy to make and sooo tasty! Definitely worth the effort.

[@kirkorov_fan8958]

I did the lemon 🍋 tarts !!!! Thank you!!!! Very much , great recipe !

[@cabrininguyen5666]

Those egg yolks are so lovely

[@lucaswright9007]

Who else got crazy OCD from that crack... 0:38

[@Sean-zc2nf]

Lucas Wright Ikr like how did it even happen

[@ashfakmiah4968]

Lucas Wright me

[@melankak7763]

not even getting started on that uneven piece that caused the crack..

[@Steve-gv7qi]

That crack represented my heart breaking from OCD

[@cicibai2213]

Yeah, because that's totally what OCD REALLY is, right?

[@saffronpaprika1173]

Very easy and nice recipe

[@ellenaa9528]

Super Tasty!!! Made my weekend!!!

[@thuyxuan2209]

Music in these food videos is amazing 😍😍😍😍

[@shirben-moshe4757]

I like the background music. So calm and peaceful.

[@Soochy_]

I feel like people don't even come for the recipe anymore they just come to see what people complain about lol

[@obadiahscave]

Lemon curd tarts are like heaven...

[@kawaiimilkteabubblesmochib3119]

I made it and it was perfect! A little sour compared to store once but once you get used to it, Ull like these better than the store ones. ;)

[@MintyMiku]

that tart looks perfect

[@silverfang1158]

I want to give this a try

[@nourhaneelsabroutie595]

It is beautiful

[@soka2444]

j'avoue c'est hyper bon👍🏽

[@ArtemisDD]

*Tasty used the metric system!!*

[@CarlosMaiaRosario]

Tres vite! Maguinifique

[@RafaelElectronic]

This looks delicious

[@rohithmuthu5137]

Bonjour j’etudie le français à l’école. J’adore le français. C’est une belle langue :) Hope that it is correct LOL Studying french is fun

[@Hoxago]

Je confirme, ta phrase est bien rédigée😉

[@pepitocaramba9272]

@@Hoxago j'ai pissé sur un cadavre de rat

[@folasadeadedapo]

I love lemon flavored baked goods

[@teresazhang6915]

omg I want I love lemon flavored stuff

[@santosgarcia9123]

The best of each video is the: oooh yes😆😆😆😆😆😂😂😂😂😍😍😍

[@bellfitsu]

THAT LOOKS SO GOOD

[@MaverickBaking]

What spell do we use to conjure up a pie shell?

[@notoriousarry7052]

can i make it with another juice as ingredient ? i had some bottle of juice but not lemon

[@synthiazeng]

Will try this!

[@malishakumar5890]

Omg this looks sooo good

[@anm92]

Hi, it would be amazing if you could add a link in the description, for the recipe for the tart shell.

[@swabik6492]

Omg looks delicious😋✨😋✨😋✨

[@jamiemccabe6322]

Would the curd recipe work with orange

[@plcreator483]

I will have to make that

[@steemdup]

would it taste just as delicious using pink grapefruit rather than lemons?

[@hoseokswhores8512]

Made it. And it actually turned out really good. Just a little advice. If you want to make this, look at the instructions in the description, not the one in the video. They messed up one of the measurements (I think it was the butter). It asks for way less in the video. The one in the description is correct. Also, it took longer then 6 minutes to bake in the oven. Other than that it turned out pretty good

[@vndroz6793]

Jeon Jungkookie Did it taste good or was it eggy?

[@bobaisbomb3818]

Ugh same here , 6 minutes for me was way underbaked, ended up putting it back in for another 5 minutes and it’s still lightly liquity. Maybe 170g butter is the right measurement after all

[@scorpioninpink]

Care to show us how you made the tart shell?

[@pheurangtchi9754]

*scorpioninpink* Source www.chowhound.com/recipes/basic-dessert-tart-crust-29542

[@wilo2456]

rk144 did you blind bake them?

[@nina9259]

Bonne recette (je suis française) et abonnée

[@jenntwithlove1603]

What can I replace butter with for the lemon curd?

[@kinisha5021]

Why does it in the vid says 150 gram butter, and in the description it says 175

[@madhuranandeaditya2544]

which process can be used instead of using microwave??I don't have it..😶😶

[@juliettedrouet9182]

Ca à l'air très bon

[@aayushdeepak5755]

it came out perfectly ☺️

[@loanevavelin2015]

Proud To Be French and Reunionnian

[@orianooreo5300]

What is this music’s name ? Pls tell me plssss i love it

[@hangthanh9534]

i don't have lemon . What kinds of citrus can i use instead?

[@your_rose]

This is the only channel when I'm always early

[@TheMartiie]

I don't understand how to do the raspberry chantilly?! What are the quantities?

[@soulsilver8761]

Pour une fois qu'ils ont fait une recette sous titrée en deux langues... C'est cool pour les non bilingues.

[@shaistaiftikhar6190]

starving squad? where are you???

[@dejavu4040]

This will be very sour, not just because of the crack, but 200ml of lemon juice is about 5 juicy lemons, and the 100g of sugar is not enough, also, it may be very liquid-y, 200ml liquid versus eggs that could be too small, now another suggestion i have is when you are done with getting the curd, strain it, and you will get a velvety smooth texture.

[@BoredThatsWhy]

Can i use something else besides lemon?

[@tarundevsharma9175]

Tarte au citron est mon préféré ❤❤🍋🍋🥧

[@FrayMiigwetch13_4]

Did they used boiling water to make the tart? Just asking, wanted to do this....

[@xc864]

can use pre made pie crust

[@muftie7646]

The fact that the surface actually cracked when they cut into it just make me happy

[@zapiekanka161]

Could you always make the Videos with metric units?

[@pascalekhoueiry3618]

How large is the baking pan ?

[@siyacer]

What's that stuff they sprinkle at the end? Powdered sugar? Citric acid?

[@SolitaireMasta]

Noteight Noteight Yes

[@nataliekong9216]

Plaster.

[@daianaruiz5430]

Any recipe for the tart shell?

[@Susanfuzz]

What is that nail polish color?????? I must have it !!!!!

[@anfalberier3501]

Hi. Could you post the pastry recipe

[@jacksonturner9477]

my fav desert. but with the meringue

[@roxou493]

De la meringue dessus et là on est au paradis :D

[@thatcrazylemon_]

Jesus can walk on water Watermelons are 92% water I can walk on watermelons I am 92% Jesus

[@qlamaUwU]

ThatCrazyLemon27 omg your comment has 92 likes. That's not a coincidence

[@jeffmelencio2134]

And an Atheist

[@fernandaabreu5625]

That was the most random fun I've ever read.

[@USAcarlover]

what about making a half portion recipe and topping a cheesecake in the last few min of baking.

[@annwynbeneaththewaves]

If the filling was like a rlly soft solid how did it crack when they cut it lol

[@rhymeandreasoning]

8 egg yolks and a lot of butter. Eat, enjoy, and have a defibrillator on hand- I do love ANYTHING lemon though.

[@stichexsperament6263]

I know it’s a custard but doesn’t that seem like a lot of egg for one tart ?

[@dannidavis7989]

OMG I can't wait to make this, YummmmO 😛

[@irumi_dog]

Cette tarte au citron me parait délicieuse I'm french

[@honnest4ever]

All this eggs and no vanilla to fragrant it a bit.. ?

[@adyos_]

Satisfaction 😋

[@mithalisanu8664]

Can someone please say the name of the background score!!!

[@sarahikhsania28]

Has anyone recook this? Please lemme know if this worth to try

[@andrewpianojunkie]

How to make the tart shell?

[@davew4998]

I haven't used a bain marie before so was unsure how hot the water needed to be. I found that the mixture only thickened when I got the water to boil or near boiling. And I used the measurements written under the video rather than the ones stated by the video itself. Mine turned out too sweet and too sloppy. Wasted 8 eggs.

[@davew4998]

@Simply A leaf Sorry? No what, exactly?

[@davew4998]

@Simply Maple It turns out that you are right. They weren't wasted becsuse I put it back in the oven for a while and it eventually set enough to eat it. It was even better the next day. I did mess up, yes. By following the wrong one of the two recipes given and by not boiling the water as shown in the video.

[@rushnazsidhwa4537]

why does this recipe not use cream? What's the difference between a lemon tart with and without cream? Can someone help me understand?

[@twdjt6245]

Cool, they have a magic tart-shell-making wand. Wonder if they can get me a magic pizza making wand.

[@borntobestrong9196]

You wrote 150 gram butter in the video but in the recipe you wrote 170 gram butter. So which one is correct ? Did anyone notice that ?

[@normam.7126]

100 grams of sugar or 150?..150 gams of butter or 170??

[@kimiadorrani1280]

Tart shell was baked?have no idea what it is

[@tiagoguerreiro131]

Is it the background song similar in bits to the 'Les Poissons' from The Little Mermaid, or is it my impression???

[@costyytsoc]

something's off with the quantities one thing is for sure: needs way more sugar. Use an electric mixer and if it doesn't start to thicken maybe your water isn't hot enough(that was my problem) If you're inexperienced like me, this recipe is not for you, it needs alot of adjusting, you can't just folow the receipe and get a good result