Рет қаралды 1,888,244
Episode 2 of the Croissant series, where I make first Leavened Puff Pastry and then REAL Croissants... Here's the survey for my online courses : bit.ly/fgc-survey
Croissant Recipe Ingredients : 500g Flour, 10g Salt, 20g yeast, 50g sugar, 125g milk 125g water, 350g butter. Fully proof, then chill for 1 hour. Perform 1 double fold first, 15 min resting in the fridge, 1 single fold, 15 min in the fridge, flatten to 4 mm thick. Make 10x25cm triangles. Bake for 15 minutes or until golden brown, at 200°C or 392°F.
Support my work on : / frenchguycooking
Get My cookbook : smarturl.it/Fre...
Get my posters and t-shirts : www.dftba.com/f...
This episode is part of my croissant series produced by Eva Zadeh from Next Originals ( www.next-origin... ) in co-production with BonnePioche Télévision. ( www.bonnepioche... )
Become a member now ! / @frenchguycooking
Submit subtitles here : www.youtube.com...
Music by Epidemic sound : goo.gl/NzwgrZ
My other social accounts :
/ frenchguycooking
/ frenchguycooking
/ frenchguycookin
Planning a foodie trip to Paris ? Here are my favorite spots :
www.frenchguyc...
Salut,
Alex