FRESH MANGO BOBA MILK (Step-By-Step Recipe)

[@Lifewithsierraaaa]

i tried this and it tastes amazing!!!!

[@VancouverFoodie]

AWW YAYYY im so happy to hear that!!!

[@Diana-ik7it]

Does the Boba actually pop like the boba u get outside?

[@julialee6656]

@@Diana-ik7it no thats popping boba regular boba is chewy :))

[@Diana-ik7it]

@@julialee6656 Oh okay I didnt know :))

[@litgamer3622]

Is it like overly gooey at all?

[@VancouverFoodie]

psst. Mangoes are in season! So this is the time to make it! Let me know if you have any questions and I'd be happy to answer :)

[@monsterpichu8112]

Hi I have a question of I added my 1/2 cup of tapioca starch around how much do I need to ad afterwards

[@carlavela1836]

I tried making it and the dough is far too sticky. I see it's a little sticky in your video but mine sticks to eveything it touches if it doesn't have starch covering it. Did i not leave it long enough on the stove? Should I add more flour? Pls help

[@monsterpichu8112]

@@carlavela1836 add more flour I remember that happened to me when I tried to make strawberry boba add more flour but remember it should feel sticky but also a bit hard so you can start kneading it

[@VancouverFoodie]

@@carlavela1836 Did you form a sticky paste at the beginning before adding in the rest? I'd advise to knead the dough and add in more tapioca starch if it is sticky!

[@carlavela1836]

@@VancouverFoodie Yes I did make the sticky paste. I kept adding flour and they're able to hold the shape so I am now going to boil the boba and see what happens :)

[@babitam02]

Looks absolutely delicious! I will give this drink a try! The way you spilled your drink at the end is hilarious 😂

[@VancouverFoodie]

thanks tam!!!

[@qiuhuichen714]

tip yall when ur making it when u add the first bit of starch keep the heat on medium and cook until its sticky then remove add starch and kneed because that will give u a nicer dough to work with and u don't need to let it rest for 15 min, and u cok just puree the mango in a blender then add it to the pan and cook, the rest is the same

[@Lamia447]

Wow mukhang masarap yan sis

[@marilynsnow718]

Hello ?look so good l will try next yime thank u

[@HeavenlyBytes10009]

Hi can I use Normal starch instead of tapioca starch?

[@20yearsago66]

I once used corn starch it became like a little boba ball but it didn’t take like boba the texture was a bit thicker too just to let you know

[@forkxb4768]

Can i use regular starch

[@daniellau5303]

Wowowow this is awesome haha love the easy to follow step by step!! 👌

[@VancouverFoodie]

glad you got to try some!

[@svbrinqtx9974]

your dough seems like oobleck. you should actually add in the rest of the starch when the dough is still hot. once the dough cools down, it hardens which is why your dough looked quite like oobleck. it should feel like playdough !!

[@remonemo123]

It really does look like oobleck.

[@VancouverFoodie]

thanks for your pro tip!!

[@thecookingcouple-foodtravel]

I wish I could have a sip of it now. Love mango

[@VancouverFoodie]

hehhe sending you a virtual bbt straw to sip from afar!

[@thecookingcouple-foodtravel]

@@VancouverFoodie thank you...hehehe

[@elgarry2507]

Is it fine if I did it with corn starch

[@VancouverFoodie]

I just searched it up and it says 'It has a much stronger thickening capacity than tapioca flour, so you need to cut the amount in your recipe by about half.'

[@radhadalmia5034]

I actually tried them and they worked and even tased so good thank you for the recipe 😍🥰

[@litgamer3622]

Is it overly gooey at all?

[@Polon15]

@@litgamer3622 yee

[@cookingrina]

How many day we can keep boba?

[@meg2422]

I looked up a substitute for tapioca starch so I didn’t have to go and buy it and you can use cornstarch as a substitute so I’m gonna try this tomorrow but with a different fruit

[@shaunzipporah]

Thank you so much for your recipe!!!!!!❤️❤️❤️ Worked perfectly and tasted soooo good!!!!!😄😄 And you have mermaid straw!!!!! I envy you😢😢😢😭😭

[@VancouverFoodie]

ahhh yayayyayy!!!!!!!! so happy to hear that!!!

[@shaunzipporah]

@@VancouverFoodie your welcome!!!!!!❤️

[@lizeee657]

It looks sooo good!!!😍🥭

[@masaporibar8882]

Hello..Can we use corn flour instead of tapioca flour???? They don't sell tapioca flour in our country

[@greysigonzalez1831]

you can if you want but the texture will be different make sure to visit exotic stores like asain markets indian markets or international markets to see if they have any tapioca starch

[@masaporibar8882]

@@greysigonzalez1831 Thanks a lot

[@sylvia6900]

i'm trying this right now. i'll edit and say how it goes!

[@Nikki_Catnip]

This looks amazing, refreshing and simple to make. Thank you for the recipe, I can’t wait to try it out. 💖

[@VancouverFoodie]

you're welcome!

[@MsLittleOoo]

I watch through the ads because ily ♥️

[@VancouverFoodie]

appreciate you very much for doing so!

[@chococreampuffs]

Omgggg I’m savings this 🥰 thank youu

[@VancouverFoodie]

awwww excited for you to make it! my pleasure!

[@aidenzeditz]

Amma make this looks SO YUMMY

[@litgamer3622]

I DID THIS AND SHEEESH ITS GOOD

[@VancouverFoodie]

yayayayyyyy!!!!!!

[@rassanshahana1200]

Can we use cornstarch instead of tapioca starch?

[@jello168]

Can you use potato starch or has to be tapioca?

[@nandiniverma2693]

i read that using tapioca is the best option. others might ruin it...

[@sao6433]

It has to be tapioca

[@crystalzhang6015]

My mom had random boxes of mangoes laying at home too 😂😂😂 ALSOOO, 🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭

[@VancouverFoodie]

LOL WUT NO WAYYYYY #MANGOTWINZZZZZZZ

[@harshajha]

I wanna steal your boba drink 🥺

[@bluerassberry5125]

What if you have no tapioca starch?

[@craigtucker6969]

um you can make it with cornstarch but it won’t taste as good, so I recommend using tapioca starch. You can find it at your h-mart or a Asian market. Or online.

[@fatimav6838]

rice flour works

[@mrinmai8041]

Can you please link the tapioca starch that you have used

[@mystischeelfe6439]

Does this work with fruits like strawberry too?

[@benmortimer2076]

Yh I tried it with strawberries

[@Lunchbox05]

Looks amazing 😄

[@ninimationkeb]

TYSM

[@worldygurl]

🥭🥭🥭your content gives me life

[@VancouverFoodie]

wahhh thank you Charissa!!! you're so sweet wahhh

[@jessiej1783]

What are the ingredients to the simple syrup? Or where can you buy it from? Brand name???

[@VancouverFoodie]

the usual ratio is 1:1 for white granulated sugar and hot water when making drinks, but for the use of the boba i would do 0.5:1. Ex. melt 1/2 cup of sugar in 1/2 cup hot water then cool it down with 1/2 cold water (as you definitely want it cooler when putting the boba in

[@atharvarya433]

Pls tell how many glasses can these proportions make ?? @vancouverfoodie

[@VancouverFoodie]

Hey Atharv, this recipe makes 4-6 glasses.

[@atharvarya433]

Thank you so much

[@HuyVu-cn5qf]

When i go to the store imma ask my dad for these ingredients

[@blancacantu5585]

can someone help me why did mine taste plane , the tapicoa made from mango taste like nothing , , idid everything right , i added sugar and water , idk why it tasted like nothing

[@bradli3819]

If there is grass jelly then is there a thing call grass boba

[@skyangelover]

Does the boba atcually taste like mango?

[@buh9843]

Do this work with other fruits too?

[@RottenRedRoses]

I tried it with kiwi and it worked! I think it works with other fruits tho :)

[@clarissafariha4504]

Did this and failed because I misunderstand the 'let it sit for a few minutes' part 😭 I was expecting a chill and short cooking session but I'm a mess lol

[@fareedhazaina3143]

Is there any other thing that I can use to substitute Tapoica starch?

[@benmortimer2076]

Corn starch

[@Roof_Pizza]

Tapioca doesn't thrill me but mango? YUM.

[@humerashabnam1149]

I don't have any kind of starch....what do I do now☹️☹️☹️☹️

[@A.K2.718]

Do they pop?

[@urmom-jj8px]

Can the starch be regular starch?

[@eflataltosaxophone2456]

what do you mean to let the boba sit in a simple syrup, what is simple syrup?

[@VancouverFoodie]

melt some sugar with hot water to melt it and add cold water to cover the pearls. to help prevent the pearls from sticking to each other

[@soccerzone666]

How many mango did u use?

[@e-mingisagoodboy7093]

Can we use corn starch for making this.

[@xemalhere]

Ohhhhh good

[@sanjana779]

How long can we use this if we freeze the boba balls?

[@kaframes6397]

When u put the dough on the table, you spread corn starch or tapioca?

[@Asian_moments]

Tapioca

[@mar1ojo]

is it ok to use glutinous flour

[@himathatiot4245]

What’s ur syrup?

[@LouisLuzuka]

Notifications gang checking in!

[@VancouverFoodie]

realest crewwww leggooooooo - I raise a homemade boba drink to you Louis!

[@LouisLuzuka]

@@VancouverFoodie thank you! It’s delicious 🤤

[@ZombieMan1997]

This looks yummy. Also that ending was me. Hahah. It's not finished if you don't wear it. 🤣😂

[@BAguilar711]

Can you use cornstarch instead of tapioca

[@hobishope5802]

well you could but the boba will not be as good as with tapioca starch since te tapioca starch is for making it chewy but cornstarch is for making it thick so it's optional but i DO NOT recommend cornstarch

[@laustinco.3309]

Looks like it's the season to get mango boba again hahaha

[@nishatchaman3905]

Can we use normal starch

[@Aarya_0268]

Amazing ❤️❤️😍😍 BTW can I use normal starch cause here topioca starch is not available..

[@the4thdogkage900]

Cornstarch

[@the4thdogkage900]

@@Aarya_0268 ima boy and I was asking if you can use cornstarch

[@Aarya_0268]

@@the4thdogkage900 holy shit 😂 sorry dude , and yes you can it's still starch

[@adxrosa3941]

U did this so mess free and aesthetically! When I tried I got starch all over me 😅

[@macho5647]

Wat if I used rice flour or plain flour 👀👀pls someone respond

[@nessabrcb5137]

How long do you put the mango in the simple syrop water?

[@VancouverFoodie]

dissolve a bit of sugar with a bit of hot water. then add in some cold water to cool the temp down. Then put your finished pearls in to prevent them from sticking together and maintain the sweetness.

[@missglamorazzi456]

This looks delicious!! 🥭❤️

[@VancouverFoodie]

its fun to use the fresh fruit - love the vibrancy of the bold yellow of the mangoes in season!

[@rineyyy7824]

Trying the recipe out!!Will update u guys

[@stayinganonymous2879]

Can we use an avocado?

[@sangeethasangeetha1224]

Can't we just grind in mixed and put it in a pan

[@Lily체리]

I'm making these right now but I will update you on how it went ;)

[@iheartden]

quick question, once u put the boba in the boiling water, do u keep it on high heat for those 20 minutes? or do u switch to low heat/medium heat?

[@VancouverFoodie]

Cook for medium high, but ensure it's continuously on a rolling boil to prevent them from sticking together. And then cover for another 20 with the heat off covered.

[@iheartden]

@@VancouverFoodie thank you

[@spoodercat_1654bsni]

Texture was very good😋 but the boba tasted like nothing 😟 what did I do wrong please reply.

[@spoodercat_1654bsni]

Pls reply

[@Polon15]

Did the same it tasted like flour flavoured jelly

[@Polon15]

Too much flour i think

[@chiken7283]

yall just got tapioca startch laying around???

[@VancouverFoodie]

aha nah went to go buy them at the grocery store!

[@ansitapanigrahi2323]

Yes actually. In Indian households we consume them during fasts so they are always laying around😉

[@vidhimittal9228]

@@ansitapanigrahi2323 wt do u call it in hindi?

[@ansitapanigrahi2323]

@@vidhimittal9228 cassava i guess

[@ninja_cat9624]

Can you use corn starch instead of tapioca starch

[@Polon15]

Yes

[@Polon15]

Just half the amount

[@mas2108]

Will this ones pop or are they chewy?

[@justynastanisawska3866]

chewy:(

[@edhelmira2698]

*Cries in european measurements*

[@stayinganonymous2879]

What if we don't have tapioca starch?

[@nicoleklymenko]

Cornstarch works!

[@stayinganonymous2879]

@@nicoleklymenko thanks!!

[@prabhnoorhans6280]

Yummy and delicious very yummy yummy lolol

[@jineenmansour]

Is there anything I can use instead of tapioca starch?? I can’t seem to find it ANYWHERE 😅

[@ariel-it9lr]

Order it online

[@ariel-it9lr]

Or go to a nearby Asian market

[@jineenmansour]

@@ariel-it9lr Thanks for the suggestion!!

[@ariel-it9lr]

@@jineenmansour no problem have a great day

[@jineenmansour]

@@ariel-it9lr thanks you too

[@suzannekiahiu7339]

Mine were very tasty...I added some orange juice and pineapples

[@VancouverFoodie]

aww so happy to hear that! And wow fresh pineapples??

[@suzannekiahiu7339]

@@VancouverFoodie Yes, I blended the fruits before adding the flour

[@angelinachrestien4392]

It might be a dumb question but is simple syrup a sugar syrup???

[@VancouverFoodie]

melt some sugar down with hot water and add more cold water for the boba to sit in and not stick together.

[@angelinachrestien4392]

@@VancouverFoodie thank you

[@Harshit-rw6ub]

how do i store these ?

[@VancouverFoodie]

i've put the excess bubbles (covered in the starch) in a ziploc box and froze them for future use.

[@elianeantoine8446]

Wow👍

[@VancouverFoodie]

[@Chiisantemmie]

i’m watching this as of i have mangoes lol

[@serendria1038]

Me too

[@skadibamasud51]

What can we used instead of tapioca starch. ??

[@user-eb6cn5ux9z]

She replied to someones comment and she said you can ys corn starch but just use half the amount u would use of the tapioca because corn starch is a bit "stronger". Hope that helps :)

[@VancouverFoodie]

www.healthline.com/nutrition/tapioca-flour-substitute here's the link where I read up on substitutions/alternatives to tapioca starch and the adjustments needed to be made :)

[@skadibamasud51]

Thanks a lott ! Really appreciate ur help ! 🦋

[@VancouverFoodie]

@@skadibamasud51 you're welcome!

[@vhing]

❤️❤️❤️

[@jellynation6404]

Mom it's night and now I have to make it 🥲😘

[@VancouverFoodie]

awww hope you had a fun night in!

[@LouisLuzuka]

The ending tho 😅

[@VancouverFoodie]

cannot be undone

[@KidoosTime]

Did you know I am making it now

[@VancouverFoodie]

aww how did it turn out?

[@EIanaM]

I frogot to add sugar 🥲✌️

[@LouisLuzuka]

Happy national bbt day!

[@VancouverFoodie]

a national day worthy of celebration amiright?

[@LouisLuzuka]

@@VancouverFoodie yes please !

[@sol303]

This is fuckin incredible

[@janhaviborole4299]

cute

[@VancouverFoodie]

heheh thank you!

[@rithujagannath8344]

UM EXCUSE ME CAN I PLEASE HAVE SOME???

[@VancouverFoodie]

hehehhehe lemme see if the frozen ones are gucci first

[@Nursiemabes]

🥭

[@VancouverFoodie]

hiii mabel!! Thanks for making your way over from da ig worlddd. Hope you're having a great start to your weekend!

[@Nursiemabes]

Hi Emma!! Thanks you too! ❤️ your IG posts ~ foodies unite!! I think we have a few mutual church friends too 😉

[@AmocideB]

Id rather do it without the ice. Watered down milk isnt my thing xD

[@gopalisfan4626]

We have thousands of tasty Indian sweets to have... And yes proudly saying they are better than Boba😅..... Pls don't take it negatively my friend🥺

[@KidoosTime]

I am in Spring it is so hot

[@nandiniverma2693]

maam, i love you🥭

[@VancouverFoodie]

haha thank you!

[@xiny8847]

Accidentally used too much water, now it has the texture like oobleck 😪

[@advUG]

It was stupid. Make simple puree and add sugar and starch then boil it. And make mango shake..and boba in shake. This was nothing but raw milk...