Albert, I love your recipes, especially as I have a vegetable garden and grow most of the basic ingredients. You absolutely must print your recipes in book form, ideally spiral bound with a recipe on each page, and perhaps a link to you making the dish on KZbin. I and many others would buy it instantly!
@SpainonaFork2 жыл бұрын
Hopefully soon! Much love :)
@cristinamagurean2 жыл бұрын
Brilliant!!! Transilvania loves Spanish cuisine, especially presented by such a talented chef like yourself!!!
@SpainonaFork2 жыл бұрын
Much love :)
@moailine2 жыл бұрын
Dear Albert, thank you for all your lovely recipes ❗ I had a long break at KZbin and now enjoyed your video . Happy weekend! Moa
@amy34582 жыл бұрын
Eggplant is MY favorite veggie but my family always hated it. Then, we watched Eva and Harper over at PadtaGrammar. Their eggplant video won them over. We now eat eggplant twice weekly!!! My children LOVE it! I can’t wait to try out your version here and see how much they love it. Maybe this weekend! Thank you and God bless you and all your loved ones, kind sir. 😁🙏🏼❤️
@marioncapriotti15142 жыл бұрын
Me too, Amy - love eggplant, so versatile and delicious! Albert's version is typical of his recipes -- he always respects the natural flavors of the ingredients themselves. His preferred seasonings are always very simple - just Spanish paprika, salt and pepper in many recipes - so the seasonings never overpower the main flavors of the dish. He's my new favorite KZbin chef! 💖👍
@jonathannagel74272 жыл бұрын
Whoah, I’m from Baltimore & lived in Georgetown, DC for a while... mind blown that you’re using oil from my old stomping, I mean cooking, grounds. From the thumbnail I expected the eggplant to be crusted in Manchego, but thanks for reminding me to get some paprika next time I’m out.
@katbar60662 жыл бұрын
We always end up with an abundance of Eggplant when we only plant 2-3 seedlings so I love to see a new way of using them in a dish. Thankyou Albert- Loved this one. Also thanks for including a photo in the printed recipes- that has been great!
@SpainonaFork2 жыл бұрын
Much love :)
@brigitteludwig45722 жыл бұрын
Now you learn me a good Tomato recepi. Thank you dear man and blessings to you from Germany
@SpainonaFork2 жыл бұрын
Much love :)
@katniss46702 жыл бұрын
I love that so many of your recipes are vegetarian, quite rare for a Spanish chef .
@SpainonaFork2 жыл бұрын
Much love :)
@Magirl-xq4hr2 жыл бұрын
Las berenjenas me encantan!! Me encantaria ver una receta con alcachofas 😍
@jrkob11562 жыл бұрын
I have made this recipe last night for dinner and it was an absolute delight. Rincing the eggplants is a VERY important step that cannot be skipped. I mention this because a few days ago I have made the recipe in EPISODE 584 - How to Make Spanish Vinegar & Garlic Zucchini, I didn't rince the eggplants (because Albert didn't say to do so !) and it ended up way way way too salty. Albert thank you for mentioning it this time, it is very important ! Much love.
@SouLoveReal2 жыл бұрын
Albert: Delicious! I LOVE eggplant. Another WILL-make. Thanks again! (Fan from San Francisco, California.) *!!~
@SpainonaFork2 жыл бұрын
Hope you enjoy! Much love :)
@samuelcohen22152 жыл бұрын
Another wonderful recipe! I'm with you. The cuisine of Spain is the perfect blend of simple and delicious! Thanks!
@SpainonaFork2 жыл бұрын
Yes! Much love :)
@davidhenley11452 жыл бұрын
I love the new guitar music!
@axiomist44882 жыл бұрын
How amazing ! Ive always loved fried eggplant, but I wished it werent so mushy. I was surprised to see how you keep that from happening . What a delight, it came out nice and firm . Great ! The tomato sauce is delicious yet so simple. Love it all !
@SpainonaFork2 жыл бұрын
Much love :)
@maryjemison11012 жыл бұрын
I love eggplant 🍆 and tomatoes 🍅
@Marcel_Audubon2 жыл бұрын
my 2 least favorite vegetables
@maryjemison11012 жыл бұрын
@@Marcel_Audubon 🧐
@Marcel_Audubon2 жыл бұрын
@@maryjemison1101 🤢🤮
@hansdampf40552 жыл бұрын
I love eggplants. Most of the time I make pasta a la Norma, or Melanzane Alla Parmigiana. The recipe is a welcome addition
@mirandamom13462 жыл бұрын
I’d forgotten that pasta a la Norma exists- thank you for the reminder!
@TheNails32 жыл бұрын
Hey Albert! So cool to learn that you are pescatarian - so am I! This is the perfect channel for me! I have been making fried aubergines for many years and it's one of my favourite things to eat , yum! Will have to make your yummy fresh tomato sauce! Greetings from Emily in England 🙂
@SpainonaFork2 жыл бұрын
Much love :)
@anilarora31802 жыл бұрын
That's a good option to cook aubergine other than aubergine with parmesan in oven. As always explained without much complications. Thanks 👍🏽
@SpainonaFork2 жыл бұрын
Much love :)
@marioncapriotti15142 жыл бұрын
Not to mention, a lot less fattening! (Don't get me wrong, I love Eggplant P, but this beautiful dish is much lighter and perfect for summertime, when you don't want to be heating up your kitchen with the oven.)
@pnwtreehugger8062 жыл бұрын
Perfect timing, you've offered this recipe just as our eggplants were ripening. I made this recipe for my wife's and my lunch today and she absolutely loved it. We had it as a side dish with some honey mustard chickens thighs. Thanks for making me look a hero. Peace.
@archies58412 жыл бұрын
This recipe will be my dinner tonight. Thank you Sir for quick, yummy and healthy cooking.👍
@SpainonaFork2 жыл бұрын
Hope you enjoy! Much love :)
@claytonnicholls31782 жыл бұрын
I'm trying this egg plant dish tonight. Will let you know how it turns out tomorrow.
@SpainonaFork2 жыл бұрын
Please do! Much love :)
@stephenmayers40332 жыл бұрын
I'm on holiday in Spain at the moment, I'm going to make this in my self catering apartment in a few days. I do so like Spanish food.😋😋
@gerryxanthopoulou12792 жыл бұрын
I will definately try this tomorrow for my familys meal,yummy!
@SpainonaFork2 жыл бұрын
Sounds great! Much love :)
@jackiemota9102 жыл бұрын
I know what I’m making for dinner , thank you 🙏 delicious 🤤
@SpainonaFork2 жыл бұрын
Hope you enjoy! Much love :)
@TheCookingCorner2 жыл бұрын
Amazing Job Albert! This is one of my favorite dishes!
@SpainonaFork2 жыл бұрын
Much love Chris :)
@Zenyah2 жыл бұрын
Made it today for my spanish boyfriend and his family. Loved it!
@SpainonaFork2 жыл бұрын
So happy to hear that! Much love :)
@annaleedaughterofyhwh77672 жыл бұрын
A brilliant idea, that I had never heard before, regarding salting the eggplant to remove water! 👍🏼
@SpainonaFork2 жыл бұрын
Glad it was helpful! Much love :)
@MariaRodriguez-fp1rc2 жыл бұрын
Looks. So. Yummy 🤤
@SpainonaFork2 жыл бұрын
Much love :)
@MariaRodriguez-fp1rc2 жыл бұрын
Muy. Rico.
@SpainonaFork2 жыл бұрын
Gracias!
@HowardKathleen2 жыл бұрын
My Golden Saffron came in the mail today!!!!
@easy-cook2 жыл бұрын
Looking so delicious
@andrewhayes70552 жыл бұрын
I made this today for dinner it was delicious. I did veer slightly from the recipe by adding a thin slice of mozzarella to the top of each slice of eggplant when heating through and popped it under the grill for a couple of minutes to melt the cheese. Beautiful served with a piece of chicken and a slice of crusty bread to mop up the sauce.
@SpainonaFork2 жыл бұрын
Sounds great! Much love :)
@susanbird81112 жыл бұрын
Made this dish last night and it was delicious - thank you for sharing it
@SpainonaFork2 жыл бұрын
Glad you liked it!! Much love :)
@jdmagicmusic2 жыл бұрын
this was, quite frankly, mouth-watering, i could practically smell & taste it! thumbs up #281 from a recent subscriber (3 months) and of course parsley on top lol
@SpainonaFork2 жыл бұрын
Much love :)
@violetrodriguez99102 жыл бұрын
Looks delicious! Thank you!
@SpainonaFork2 жыл бұрын
Much love :)
@SandyKH2 жыл бұрын
Really great way to use eggplant! I will make your dish tomorrow!
@Miata8229 ай бұрын
Yes, this was lovely.
@SpainonaFork9 ай бұрын
Much love :)
@Mickey-jn8hz2 жыл бұрын
That looks sooooo good!
@SpainonaFork2 жыл бұрын
Much love :)
@axjmd2 жыл бұрын
Que delicioso. Gracias.
@SpainonaFork2 жыл бұрын
Saludos!
@muahlakaparak2 жыл бұрын
Nice receipe..thank you
@jamestravers95902 жыл бұрын
I looked at that love edition coat I must try that myself it looks very nice thank you for everything bye-bye
@Mr.E.Shoppa2 жыл бұрын
I'm gonna make this today!
@SpainonaFork2 жыл бұрын
Yes! Much love :)
@evelynrosado14392 жыл бұрын
Great recipe. And I love eggplant.
@SpainonaFork2 жыл бұрын
Much love :)
@larreal2 жыл бұрын
I'm making this tomorrow!
@SpainonaFork2 жыл бұрын
Sounds great! Much love :)
@meowJACK2 жыл бұрын
Looks delicious!! Any suggestions for those who can't eat eggs? (For the coating) 🤤
@patriciapatricia90402 жыл бұрын
You could try aquafaba, the liquid from garbanzo beans. You could whip it into a more egg like consistency before using.
@Donaldopato2 жыл бұрын
Guess what I have in abundance!
@SpainonaFork2 жыл бұрын
Yes! Much love :)
@ericcutler54632 жыл бұрын
Thank you my friend. I have always been intimidated and hated eggplant. I will definitely give this one try.
@SpainonaFork2 жыл бұрын
Much love Eric :)
@HowardKathleen2 жыл бұрын
Today I purchased Manchego cheese and a white Spanish wine to go with my eggplant and red sauce.
@8nansky5282 жыл бұрын
I ADORE READING
@leciareeve80892 жыл бұрын
❤❤❤ thank you
@SpainonaFork2 жыл бұрын
Much love :)
@FridolinHeyer2 жыл бұрын
Great done!
@SpainonaFork2 жыл бұрын
Much love :)
@seitanbeatsyourmeat6662 жыл бұрын
Yay! Fortunately, I bought a bag of on-sale eggplants yesterday… and unfortunately, because he doesn’t pay attention to what we have, today my husband also bought a bag of on-sale eggplants 😂
@SpainonaFork2 жыл бұрын
lol...Much love :)
@Marilynlovesebiking2 жыл бұрын
How I wish I could taste this. It looks wonderful. I do want to try this.
@SpainonaFork2 жыл бұрын
Much love :)
@alimarpr11102 жыл бұрын
this is beautifull
@SpainonaFork2 жыл бұрын
Much love :)
@richardwallace63132 жыл бұрын
looks good; not being a fan of green capsicum, I would replace it with a mix of roasted (and peeled) red (or orange) capsicum and some finely chopped chilies, probably a Serrano. I cannot decide what to serve it with but probably some freshly baked, crusty bread.
@debrt15232 жыл бұрын
I absolutely love eggplant but cannot eat bell peppers. What might be a good substitute? This recipe, as with all of your recipes, looks delicious.
@johnkozup99592 жыл бұрын
You could try cherry peppers or poblano peppers but poblanos are Mild chili peppers if you dont mind the heat. Italian Frying peppers are mildly spicy too. Or cubanelles they dont have heat ...hope This helps
@carolelizabethowens26612 жыл бұрын
Perhaps try substituting diced celery. Use a bit less of the celery (than you would have used of bell peppers).
@debrt15232 жыл бұрын
@@carolelizabethowens2661 great suggestion. Thank you.
@debrt15232 жыл бұрын
@@johnkozup9959 thank you. I'll look for the cubanelles.
@mirandamom13462 жыл бұрын
Use a substitute for the eggs and it would be an excellent vegan shakshuka!
@memyselfandifarmer2 жыл бұрын
Ever made purple cabbage steaks? They are great.
@jdee49562 жыл бұрын
I'm sorry, but I would have to melt some manchego over the top of that LOL. Also, I find green peppers quite acidic and would probably use red instead. Another lovely, healthy recipe!
@MECH-MASTER2 жыл бұрын
Super 👍
@migdaliarios14962 жыл бұрын
Mmmmmm look very good👏🇵🇷👏
@SpainonaFork2 жыл бұрын
Much love :)
@ThomasKnip2 жыл бұрын
That looks so delicious! And easy to make. You might try seasoing the eggplants also with some cumin before frying.
@GABYCHICDOLLS2 жыл бұрын
Yummy! ❤
@SpainonaFork2 жыл бұрын
Much love :)
@gmonc89122 жыл бұрын
Hi thanks for all the delicious recipes, what can we use instead of eggs, my husband is vegan.
@SpainonaFork2 жыл бұрын
A batter made with with 1/2 water and 1/2 flour :) much love
@gmonc89122 жыл бұрын
@@SpainonaForkHi from Montreal Quebec Canada, thanks for the respond!
@8nansky5282 жыл бұрын
ME & my grandmother adore eggplant 🍆
@alienjjj2 жыл бұрын
al tapar las berenjenas con el papel de plata, no se crea condensación y se estropea el rebozado? y si hacemos el sofrito después de haberlas frito, para cuando este hecho no estarán las berenjenas ya frías?
@CAPSLOCKPUNDIT2 жыл бұрын
A little surprising that you didn't finish off with some finely grated manchego cheese, which I immediately plan to try.
@AndiAndrea2 жыл бұрын
Is it okay to use bread flour instead of all purpose flour?
@SpainonaFork2 жыл бұрын
Absolutely! Much love :)
@sahabshraddha84532 жыл бұрын
Relishhhh 😋
@SpainonaFork2 жыл бұрын
Much love :)
@zippythechicken2 жыл бұрын
Aubergine... oh gees now hes teaching us things... did you know that White Beans come from the String Bean? ... they do.
@lorrie28782 жыл бұрын
I would eat this in a restaurant, but I have a family and pets to feed. I don't have time to soak and bread and fry and make a sauce with hand grated tomatoes.
@antoniahamilton32012 жыл бұрын
Don't salt it and use canned tomatoes. The flouring and eggs don;t take long if you lay everything out before. Good luck.
@1220donmarko2 жыл бұрын
How many tomatoes do you grate?
@SpainonaFork2 жыл бұрын
5 large tomatoes :) much love
@1220donmarko2 жыл бұрын
🤣
@1220donmarko2 жыл бұрын
No way that was 5 in the video.
@madhusharma7942 жыл бұрын
I love egg plant and always look for eggplant recipes. But can not use eggs so this recipe is not for me. I watch your videos. Thank YOU,
@davidairey36142 жыл бұрын
missus is vegan, any alt to the egg?
@mirandamom13462 жыл бұрын
If I we’re going to try a substitute, I’d use a chickpea flour egg (equal parts chickpea flour and water plus a bit of oil, allowed to sit for a couple minutes).
@pittypatterputzzler53112 жыл бұрын
I would start with the tomato sauce like that the eggplants stay crispy.
@DaveHines12 жыл бұрын
Send the recipe to Scott at Kentucky Ballistics KZbin channel 😝🤣🤣🤣🤣
@Christina-ki2wr2 жыл бұрын
👋👍👌💜 Christina
@SpainonaFork2 жыл бұрын
Much love :)
@cristinapamart28182 жыл бұрын
Muy bueno pero yo le pondria un huevo al final ,hasta luego 🇬🇧🇪🇸
@davidwinters83252 жыл бұрын
''Nobody likes eggplant'' . Kentucky Ballistics reference.
@jguitar23 Жыл бұрын
Too many paper towels is not ecological! You can pat dry from sweating with a clean dish cloth & just drain on a rack over a dish or pan.