Fried Eggplant with Spanish Tomato Sauce | Irresistible One-Pan Recipe

[@heron6462]

Albert, I love your recipes, especially as I have a vegetable garden and grow most of the basic ingredients. You absolutely must print your recipes in book form, ideally spiral bound with a recipe on each page, and perhaps a link to you making the dish on KZbin. I and many others would buy it instantly!

[@SpainonaFork]

Hopefully soon! Much love :)

[@cristinamagurean]

Brilliant!!! Transilvania loves Spanish cuisine, especially presented by such a talented chef like yourself!!!

[@SpainonaFork]

Much love :)

[@moailine]

Dear Albert, thank you for all your lovely recipes ❗ I had a long break at KZbin and now enjoyed your video . Happy weekend! Moa

[@amy3458]

Eggplant is MY favorite veggie but my family always hated it. Then, we watched Eva and Harper over at PadtaGrammar. Their eggplant video won them over. We now eat eggplant twice weekly!!! My children LOVE it! I can’t wait to try out your version here and see how much they love it. Maybe this weekend! Thank you and God bless you and all your loved ones, kind sir. 😁🙏🏼❤️

[@marioncapriotti1514]

Me too, Amy - love eggplant, so versatile and delicious! Albert's version is typical of his recipes -- he always respects the natural flavors of the ingredients themselves. His preferred seasonings are always very simple - just Spanish paprika, salt and pepper in many recipes - so the seasonings never overpower the main flavors of the dish. He's my new favorite KZbin chef! 💖👍

[@jonathannagel7427]

Whoah, I’m from Baltimore & lived in Georgetown, DC for a while... mind blown that you’re using oil from my old stomping, I mean cooking, grounds. From the thumbnail I expected the eggplant to be crusted in Manchego, but thanks for reminding me to get some paprika next time I’m out.

[@katbar6066]

We always end up with an abundance of Eggplant when we only plant 2-3 seedlings so I love to see a new way of using them in a dish. Thankyou Albert- Loved this one. Also thanks for including a photo in the printed recipes- that has been great!

[@SpainonaFork]

Much love :)

[@brigitteludwig4572]

Now you learn me a good Tomato recepi. Thank you dear man and blessings to you from Germany

[@SpainonaFork]

Much love :)

[@katniss4670]

I love that so many of your recipes are vegetarian, quite rare for a Spanish chef .

[@SpainonaFork]

Much love :)

[@Magirl-xq4hr]

Las berenjenas me encantan!! Me encantaria ver una receta con alcachofas 😍

[@jrkob1156]

I have made this recipe last night for dinner and it was an absolute delight. Rincing the eggplants is a VERY important step that cannot be skipped. I mention this because a few days ago I have made the recipe in EPISODE 584 - How to Make Spanish Vinegar & Garlic Zucchini, I didn't rince the eggplants (because Albert didn't say to do so !) and it ended up way way way too salty. Albert thank you for mentioning it this time, it is very important ! Much love.

[@SouLoveReal]

Albert: Delicious! I LOVE eggplant. Another WILL-make. Thanks again! (Fan from San Francisco, California.) *!!~

[@SpainonaFork]

Hope you enjoy! Much love :)

[@samuelcohen2215]

Another wonderful recipe! I'm with you. The cuisine of Spain is the perfect blend of simple and delicious! Thanks!

[@SpainonaFork]

Yes! Much love :)

[@davidhenley1145]

I love the new guitar music!

[@axiomist4488]

How amazing ! Ive always loved fried eggplant, but I wished it werent so mushy. I was surprised to see how you keep that from happening . What a delight, it came out nice and firm . Great ! The tomato sauce is delicious yet so simple. Love it all !

[@SpainonaFork]

Much love :)

[@maryjemison1101]

I love eggplant 🍆 and tomatoes 🍅

[@Marcel_Audubon]

my 2 least favorite vegetables

[@maryjemison1101]

@@Marcel_Audubon 🧐

[@Marcel_Audubon]

@@maryjemison1101 🤢🤮

[@hansdampf4055]

I love eggplants. Most of the time I make pasta a la Norma, or Melanzane Alla Parmigiana. The recipe is a welcome addition

[@mirandamom1346]

I’d forgotten that pasta a la Norma exists- thank you for the reminder!

[@TheNails3]

Hey Albert! So cool to learn that you are pescatarian - so am I! This is the perfect channel for me! I have been making fried aubergines for many years and it's one of my favourite things to eat , yum! Will have to make your yummy fresh tomato sauce! Greetings from Emily in England 🙂

[@SpainonaFork]

Much love :)

[@anilarora3180]

That's a good option to cook aubergine other than aubergine with parmesan in oven. As always explained without much complications. Thanks 👍🏽

[@SpainonaFork]

Much love :)

[@marioncapriotti1514]

Not to mention, a lot less fattening! (Don't get me wrong, I love Eggplant P, but this beautiful dish is much lighter and perfect for summertime, when you don't want to be heating up your kitchen with the oven.)

[@pnwtreehugger806]

Perfect timing, you've offered this recipe just as our eggplants were ripening. I made this recipe for my wife's and my lunch today and she absolutely loved it. We had it as a side dish with some honey mustard chickens thighs. Thanks for making me look a hero. Peace.

[@archies5841]

This recipe will be my dinner tonight. Thank you Sir for quick, yummy and healthy cooking.👍

[@SpainonaFork]

Hope you enjoy! Much love :)

[@claytonnicholls3178]

I'm trying this egg plant dish tonight. Will let you know how it turns out tomorrow.

[@SpainonaFork]

Please do! Much love :)

[@stephenmayers4033]

I'm on holiday in Spain at the moment, I'm going to make this in my self catering apartment in a few days. I do so like Spanish food.😋😋

[@gerryxanthopoulou1279]

I will definately try this tomorrow for my familys meal,yummy!

[@SpainonaFork]

Sounds great! Much love :)

[@jackiemota910]

I know what I’m making for dinner , thank you 🙏 delicious 🤤

[@SpainonaFork]

Hope you enjoy! Much love :)

[@TheCookingCorner]

Amazing Job Albert! This is one of my favorite dishes!

[@SpainonaFork]

Much love Chris :)

[@Zenyah]

Made it today for my spanish boyfriend and his family. Loved it!

[@SpainonaFork]

So happy to hear that! Much love :)

[@annaleedaughterofyhwh7767]

A brilliant idea, that I had never heard before, regarding salting the eggplant to remove water! 👍🏼

[@SpainonaFork]

Glad it was helpful! Much love :)

[@MariaRodriguez-fp1rc]

Looks. So. Yummy 🤤

[@SpainonaFork]

Much love :)

[@MariaRodriguez-fp1rc]

Muy. Rico.

[@SpainonaFork]

Gracias!

[@HowardKathleen]

My Golden Saffron came in the mail today!!!!

[@easy-cook]

Looking so delicious

[@andrewhayes7055]

I made this today for dinner it was delicious. I did veer slightly from the recipe by adding a thin slice of mozzarella to the top of each slice of eggplant when heating through and popped it under the grill for a couple of minutes to melt the cheese. Beautiful served with a piece of chicken and a slice of crusty bread to mop up the sauce.

[@SpainonaFork]

Sounds great! Much love :)

[@susanbird8111]

Made this dish last night and it was delicious - thank you for sharing it

[@SpainonaFork]

Glad you liked it!! Much love :)

[@jdmagicmusic]

this was, quite frankly, mouth-watering, i could practically smell & taste it! thumbs up #281 from a recent subscriber (3 months) and of course parsley on top lol

[@SpainonaFork]

Much love :)

[@violetrodriguez9910]

Looks delicious! Thank you!

[@SpainonaFork]

Much love :)

[@SandyKH]

Really great way to use eggplant! I will make your dish tomorrow!

[@Miata822]

Yes, this was lovely.

[@SpainonaFork]

Much love :)

[@Mickey-jn8hz]

That looks sooooo good!

[@SpainonaFork]

Much love :)

[@axjmd]

Que delicioso. Gracias.

[@SpainonaFork]

Saludos!

[@muahlakaparak]

Nice receipe..thank you

[@jamestravers9590]

I looked at that love edition coat I must try that myself it looks very nice thank you for everything bye-bye

[@Mr.E.Shoppa]

I'm gonna make this today!

[@SpainonaFork]

Yes! Much love :)

[@evelynrosado1439]

Great recipe. And I love eggplant.

[@SpainonaFork]

Much love :)

[@larreal]

I'm making this tomorrow!

[@SpainonaFork]

Sounds great! Much love :)

[@meowJACK]

Looks delicious!! Any suggestions for those who can't eat eggs? (For the coating) 🤤

[@patriciapatricia9040]

You could try aquafaba, the liquid from garbanzo beans. You could whip it into a more egg like consistency before using.

[@Donaldopato]

Guess what I have in abundance!

[@SpainonaFork]

Yes! Much love :)

[@ericcutler5463]

Thank you my friend. I have always been intimidated and hated eggplant. I will definitely give this one try.

[@SpainonaFork]

Much love Eric :)

[@HowardKathleen]

Today I purchased Manchego cheese and a white Spanish wine to go with my eggplant and red sauce.

[@8nansky528]

I ADORE READING

[@leciareeve8089]

❤❤❤ thank you

[@SpainonaFork]

Much love :)

[@FridolinHeyer]

Great done!

[@SpainonaFork]

Much love :)

[@seitanbeatsyourmeat666]

Yay! Fortunately, I bought a bag of on-sale eggplants yesterday… and unfortunately, because he doesn’t pay attention to what we have, today my husband also bought a bag of on-sale eggplants 😂

[@SpainonaFork]

lol...Much love :)

[@Marilynlovesebiking]

How I wish I could taste this. It looks wonderful. I do want to try this.

[@SpainonaFork]

Much love :)

[@alimarpr1110]

this is beautifull

[@SpainonaFork]

Much love :)

[@richardwallace6313]

looks good; not being a fan of green capsicum, I would replace it with a mix of roasted (and peeled) red (or orange) capsicum and some finely chopped chilies, probably a Serrano. I cannot decide what to serve it with but probably some freshly baked, crusty bread.

[@debrt1523]

I absolutely love eggplant but cannot eat bell peppers. What might be a good substitute? This recipe, as with all of your recipes, looks delicious.

[@johnkozup9959]

You could try cherry peppers or poblano peppers but poblanos are Mild chili peppers if you dont mind the heat. Italian Frying peppers are mildly spicy too. Or cubanelles they dont have heat ...hope This helps

[@carolelizabethowens2661]

Perhaps try substituting diced celery. Use a bit less of the celery (than you would have used of bell peppers).

[@debrt1523]

@@carolelizabethowens2661 great suggestion. Thank you.

[@debrt1523]

@@johnkozup9959 thank you. I'll look for the cubanelles.

[@mirandamom1346]

Use a substitute for the eggs and it would be an excellent vegan shakshuka!

[@memyselfandifarmer]

Ever made purple cabbage steaks? They are great.

[@jdee4956]

I'm sorry, but I would have to melt some manchego over the top of that LOL. Also, I find green peppers quite acidic and would probably use red instead. Another lovely, healthy recipe!

[@MECH-MASTER]

Super 👍

[@migdaliarios1496]

Mmmmmm look very good👏🇵🇷👏

[@SpainonaFork]

Much love :)

[@ThomasKnip]

That looks so delicious! And easy to make. You might try seasoing the eggplants also with some cumin before frying.

[@GABYCHICDOLLS]

Yummy! ❤

[@SpainonaFork]

Much love :)

[@gmonc8912]

Hi thanks for all the delicious recipes, what can we use instead of eggs, my husband is vegan.

[@SpainonaFork]

A batter made with with 1/2 water and 1/2 flour :) much love

[@gmonc8912]

@@SpainonaForkHi from Montreal Quebec Canada, thanks for the respond!

[@8nansky528]

ME & my grandmother adore eggplant 🍆

[@alienjjj]

al tapar las berenjenas con el papel de plata, no se crea condensación y se estropea el rebozado? y si hacemos el sofrito después de haberlas frito, para cuando este hecho no estarán las berenjenas ya frías?

[@CAPSLOCKPUNDIT]

A little surprising that you didn't finish off with some finely grated manchego cheese, which I immediately plan to try.

[@AndiAndrea]

Is it okay to use bread flour instead of all purpose flour?

[@SpainonaFork]

Absolutely! Much love :)

[@sahabshraddha8453]

Relishhhh 😋

[@SpainonaFork]

Much love :)

[@zippythechicken]

Aubergine... oh gees now hes teaching us things... did you know that White Beans come from the String Bean? ... they do.

[@lorrie2878]

I would eat this in a restaurant, but I have a family and pets to feed. I don't have time to soak and bread and fry and make a sauce with hand grated tomatoes.

[@antoniahamilton3201]

Don't salt it and use canned tomatoes. The flouring and eggs don;t take long if you lay everything out before. Good luck.

[@1220donmarko]

How many tomatoes do you grate?

[@SpainonaFork]

5 large tomatoes :) much love

[@1220donmarko]

🤣

[@1220donmarko]

No way that was 5 in the video.

[@madhusharma794]

I love egg plant and always look for eggplant recipes. But can not use eggs so this recipe is not for me. I watch your videos. Thank YOU,

[@davidairey3614]

missus is vegan, any alt to the egg?

[@mirandamom1346]

If I we’re going to try a substitute, I’d use a chickpea flour egg (equal parts chickpea flour and water plus a bit of oil, allowed to sit for a couple minutes).

[@pittypatterputzzler5311]

I would start with the tomato sauce like that the eggplants stay crispy.

[@DaveHines1]

Send the recipe to Scott at Kentucky Ballistics KZbin channel 😝🤣🤣🤣🤣

[@Christina-ki2wr]

👋👍👌💜 Christina

[@SpainonaFork]

Much love :)

[@cristinapamart2818]

Muy bueno pero yo le pondria un huevo al final ,hasta luego 🇬🇧🇪🇸

[@davidwinters8325]

''Nobody likes eggplant'' . Kentucky Ballistics reference.

[@jguitar23]

Too many paper towels is not ecological! You can pat dry from sweating with a clean dish cloth & just drain on a rack over a dish or pan.

[@chcgo2undaground]

"saute" not "fry"