Fried fish, teach you a trick, golden crisp, cold not soft

Today, I will teach you how to fry small fish at home. [Xiaoying Cuisine] It's a big mistake to fry small fish and put flour and starch in it. I'll teach you a trick. It's golden and crisp, and it won't soften when it gets cold. # Xiaoying Cuisine# XiaoyingCuisine#XiaoyingCooking# Fried Fish# Seafood If you like Xiaoying, you can click: xiaoyingmeishi.page.link/dingyue Hello, everyone, welcome to Xiaoying cuisine. I usually like cooking and love food. I will share a dish here every day. Everyone can learn and try to do it. I hope everyone's life will become better and better. Friends who like delicious food can subscribe to it. Remember to click on the small bell🔔 [Pork, pork belly series🥩] xiaoyingmeishi.page.link/zhurou [cake class, can be used as breakfast🥟] xiaoyingmeishi.page.link/bing... [Vegetarian🥒] xiaoyingmeishi.page.link/sushi [Pastries, sweets🎂] xiaoyingmeishi.page.link/tianshi [staple food class🍝] xiaoyingmeishi.page.link/zhushi [homemade snacks series🍟] xiaoyingmeishi.page.link/lingshi Seafood🦐] xiaoyingmeishi.page.link/haixian Chicken, duck and fish series🍖] xiaoyingmeishi.page.link/jiya [secret soup🥧] xiaoyingmeishi.page.link/tang... Cold dish series👻] xiaoyingmeishi.page.link/lian... [Homemade Sauce, Super Rice] xiaoyingmeishi.page.link/yanzhi

[@XiaoYingFood]

【Put two eggs into the pork ribs, no braised or deep-fried, instantly become gourmet when out of the pan】 kzbin.info/www/bejne/qJSscmaVgLKnhNE 【排骨裡打入兩個雞蛋，不紅燒不油炸，出鍋瞬間變美食】kzbin.info/www/bejne/qJSscmaVgLKnhNE

[@elviamartinez3084]

Wow!!! Gracias por compartir excelente receta

[@irenecarvalhodasilva2586]

Bom dia, minha amiga, não sei o que é esse pó de carne crocante , você pode ensinar a fazer de forma artesanal. No Brasil não existe isso...abraço fraterno ❤

[@imouhtside]

i just woke up and am heading back to bed. watching on the toilet- i love her voice

[@michelfelipe4]

Great recipe! 👏👏👏👏 Your voice is beautiful! Your language is also beautiful!

[@adinahmadin]

Just awesome! Thanks for sharing.

[@leowong19681221]

這個好好👍🏻

[@user-ky5ju9wp7b]

很棒！唯一的缺點是沒有介紹啥是酥肉粉？

[@moneyhouse1208]

在台灣應該叫做酥炸粉，超市有賣

[@nidiacardenas3869]

😊gracias por la receta

[@triptipperr]

Title reads like a lil poem❤ i love it😊

[@user-sy1xt4xp4h]

家庭吾岩用（炸后成鑊油点處理咪好嘥料有鱼醒味😅）

[@minhasadventuresitaly]

Waooo so nice recipe 4:58

[@YOYO-fl6ro]

炸得太干了

[@sylvanabaltazar6838]

arrasou cria, sabe muito fechamento

[@orisisorisis6946]

Hola, en el minuto 2:18 nos muestra un producto pero como no hablo su idioma no sé de qué se trata. Además, no creo conseguirlo aquí, ¿me podría decir con qué sustituirlo por favor? Gracias y saludos.

[@CoventSynth]

Según Google, es una mezcla de maicena, harina, sal, pimienta, glutamato monosódico (Eso que le echan a todo para potenciar el sabor de las comidas, es parecido a la sal de mesa), ajo en polvo, otras especias al gusto, y lo importante, el bicarbonato, que al parecer ayuda a que quede crujiente. Imagino que si le haces un empanado de harina típico con una cucharadita de bicarbonato te saldrá parecido, y si eso para darle el extra de sabor, desmenuzar una pastilla de esas de caldo de pescado y mezclar los polvos con el resto de la harina, que básicamente hace lo mismo que el glutamato.

[@ricardoavilapaulette7060]

谢谢.

[@Amira-Nour]

Well done 👍✅

[@rudevalve]

Certified Gold!!!!!

[@indianidol786]

Super ❤

[@paulocorretor6277]

Paulo Brasil Goiaz, gostei de sua receita vou faser....aqui

[@luisamercaldi648]

Ottima ricetta complimenti grazie per il consiglio ciao Italy

[@Raizan56]

I like the taste of plastic in fish 🤤🤤🤤

[@angelilisatiani5768]

yummy.😋😋🤤🤤

[@tomilthomas]

ça donne envie😊❤🎉

[@darsy8199]

Масла столько, что печень откажет от такой пищи на раз-два…

[@RabiaTvOfficial]

👍👍👍

[@MichaelLyakhovich]

食谱很好，当我煮小鲤鱼时，我经常使用它。 我不会用筷子，这对我来说是一门硬科学。 =))

[@gregorypodkur9197]

👍👍👍👍👍👍👍👍👍

[@user-no1do2qd6f]

Отлично. Не понятно что за порошок для мяса, можно его чем то заменить?

[@j.a.1988]

It looks like cornflour, maybe ?

[@FREAKOUT123ism]

🧡💛💚💙

[@user-YASUNAO]

ありがとう♪ヽ(´▽｀)/♥️ 今までの俺は、魚の揚げ物のスキルがいまいちだった。これで俺の悩みも解決した！じゃんじゃん作って、バリバリ食べるぜ☆

[@XiaoYingFood]

この魚のフライ方法はとてもシンプルで学びやすいです。お役に立ててとてもうれしいです。一緒においしい料理を楽しみましょう

[@foodzoonofbaddani3248]

👍👍👍👍👍👍🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹😋😋😋😋😋😋 V. Nice........

[@user-xe2kx7yf1n]

Рыбные чипсы

[@demongaming7921]

Will you marry me? I love your cooking ❤😍

[@user-rn2wf9lp9p]

置入廣告还这么多废话

[@darkrequiem6622]

*F R A G R A N T*