Fried Zucchini Chips Recipe (3 Ways) + Best Dipping Sauce

[@lisamontoni6421]

Every single Italian Restaurant charges a FORTUNE for appetizers! And it's only gotten more expensive with the Pandemic. I LOVE Fried Zucchini and Fried Eggplant! It's so easy and inexpensive to make these at home!

[@HF-eu2ei]

🤔 👍

[@AsTheWheelsTurn]

yep I have observed the same, prices being twice or three times what they used to be for something as basic as friend zucchini. Same deal with chicken Wings, I love wings but they are like $2 a piece nowadays at any restaurant and the quality is garbage. I can buy the whole wings and break them down into flaps and drums, make my own sauce, super easy and they end up costing more like 35 cents a piece. plus taste better than the restaurants wings.

[@ShellyStephen]

Best zucchini recipe!!!! I did add baking powder and cornstarch to my flour, they stay crispy even when you have to re- warm them.

[@bbgirl6741]

How much corn starch or baking powder tho 🤔

[@Brahmel]

I made this yesterday, and it was so amazing! I air fried mine, and made the sauce to go with it. It was absolutely delicious! Give this a try! You won’t regret it.

[@Natashaskitchen]

So glad you loved it! ❤️

[@excapeplan1282]

I don’t eat much zucchini but a friend gave us some out of her garden. I was like what am I gonna do with this . well now I know! I’m gonna try it right now. God bless you Natasha, family and friends.

[@Natashaskitchen]

Perfect timing! :) I hope you love them!

[@1043dawn]

Zucchini used to be on all the menus back in the 70s & 80s. They were called zucchini sticks and were usually breaded or sometimes dipped in a tempura sauce. They were then deep fried or baked and served with Hollandaise Sauce or later Bernaise Sauce. I am going to try these for sure with the garlic dipping sauce. As always looks so good. Just a tip- if you get tons of zucchini it can be shredded and then frozen. Still works well for zucchini loaf or bread. 😊

[@anthonymedina5186]

Thanks for the tips n recipe. I love how you fry them to golden brown. Sometimes when I order them at restaurants they come out too pale. I like to stuff my zucchini blossoms with ricotta cheese mozzarella and basil with egg and fry them. Sprinkle with sea salt. Yum

[@rhythmusicnmotion]

Lol, sharky holding the lemon for ya! Love your spirit and sense of humor.

[@Renee_elizabeth]

Sharky has the lemon in his mouth when natasha is making the dressing. Looks DELICIOUS!! And super easy and simple. Thanks fir sharing!!

[@Natashaskitchen]

Great! Thanks for watching. 😊

[@MotherRabbitsKitchen]

Love!!! Fried zucchini was one of the first dishes I ever made and I still remember how amazing it was. I really need to do it again! Another way I like to use zucchini is in what I like to call “mama’s meat sauce.” It’s a marinara sauce with ground beef, garlic, onions, zucchini, carrots, and calamari olives. Crazy delicious!! ❤️

[@helenwong1214]

Perfect vegetable party appetizers !!!!!!!!!!!!! Will you show us how to make deep fried mozzarella cheese sticks too ?

[@toddyoshimoto8366]

Using this recipe for huge hull of squash i have right now! One thing i suggest is to salt the cut zucchini for an hour to get some of the moisture out. This helps them not become soggy when frying!

[@MJ-in8rn]

I did it! Made them in my air fryer. I had quail eggs from my brother and made my own bread crumbs from my home made milled bread flour. Used it all up and so good!! Thanks for making this video.

[@Natashaskitchen]

Great job!

[@wormsquish]

Thanks!

[@Natashaskitchen]

Thank you so much Gloria 🥰. Very much appreciated

[@lindaloo1231]

Thank you for all cooking methods. Frying, baking and air frying along with tips !!!! Thank you !

[@Natashaskitchen]

You’re most welcome 😊

[@emanrodriguez989]

I made this tonight and oh my it was so delicious!!! I absolutely loved the garlic aoli sauce. I added a little extra lemon juice because i love lemons but overall it's definitely a 10 out 10 for me.

[@Natashaskitchen]

Love it! Thanks for the perfect rating. ❤️❤️

[@emanrodriguez989]

@@Natashaskitchen thank you so much for replying back.

[@steveswain4756]

It’s so delicious

[@margarethamartens4406]

I do exactly like you do eggs and flour and breadcrumbs. And sometimes I put flour and eggs little bit baking powder and salt and pepper A little bit of olive and some milk together but the zucchini in there and frying. That is so good too.

[@garryhammond3117]

I love these and make them a lot. I only ever bake. - I add Parm. cheese to the bread crumb mixture to crank it up a notch. I never thought of shallow frying... Hummmm... - Cheers!

[@shellyscott9613]

I love fried zucchini crisps...can't wait to try this recipe! A perfect summer vegetable.

[@sailorgirl2017]

Love zucchini! I use a vegetable peeler and slice ribbons of zucchini, add halved cherry tomatoes, some cubed feta, slivered pickled red onions, and make a lemon olive oil vinaigrette for a refreshing salad. I can't wait to make your fried chips!

[@Natashaskitchen]

Sounds good! I hope you’ll love our recipe too.

[@sandraayala8874]

Perfect timing, I have 2 zucchini’s left, and didn’t know what to do with them. I’ve been doing stir fry veggies with them. So, Yay!! Something new to do with them!! Thank you Natasha!! 💜

[@Natashaskitchen]

That’s great!

[@marysglitter-magic6908]

Wow! I just love your variations ... thank you for different ways to make them! I bought zucchini yesterday and am craving menu items at home for this coming week. Some restaurants I worked for, about 20+ years ago, added horseradish to your sauce there. It reeeaally made a pop! Works well with nicely crispy fried mushrooms too! 🌷😊

[@Natashaskitchen]

That’s right! I hope you’ll love these variations.

[@dahliaperez2092]

this is random to say but it's refreshing to see a woman making this recipe I've seen nothing but guys make this recipe online and you honestly have made it the best out of every video I've seen on KZbin 😍 can't wait to make these tonight

[@nikkiscrafts5621]

Looks delicious. I will definitely try your recipe m. I can mine and batter and fry them like green tomatoes. So good

[@sltorres3252]

I happen to have some zucchini...maybe I'll make these. I love it steamed with Mexican Sour Cream. So good.

[@stephengeorge338]

Can't wait to make this. My friend used to make lasagna zucchini. I remember him slicing it and then having to put under paper towels to get all the moisture out of it thanks Natasha

[@stephensmith2458]

I recently did a tomato, zuke, cuke, pepper, onion salad. Cuke and zuke were cubed,I ion and pepper were strips like a Julianne. Tomato were wedge. Dredged in good extra be irgin olive oil with salt/ pepper and a little minced garlic. ( For spicy adventures I add jalapeno peppers slices to add a kick) makes a great refreshing tomato salad.

[@TaiChinhUSA]

I just made a delicious almond flour zucchini bread! It was so delicious and moist. I try to use in season veggies and zucchini is an awesome pick for this time of year! Can’t wait to make these! 😁

[@Natashaskitchen]

That sounds so good 😋. we were making this one for years - natashaskitchen.com/zucchini-bread-recipe/

[@TaiChinhUSA]

@@Natashaskitchen oh that looks so delicious! 😋 can’t wait to try it out this weekend!

[@terryfulk217]

Share the recipe pls 🙏

[@terryfulk217]

@@Natashaskitchen I’ll try that

[@luci4087]

do you have a link for the recipe you used? i’ve been looking for an almond flour zucchini bread recipe that is good.

[@username-i0]

The sauce was AMAZING 😩 it's so simple but very addicting. I loved it

[@Natashaskitchen]

So glad to hear that!

[@angelg3000]

You're absolutely right. It is easy to make and you have options to make these zucchini chips three different ways. Yummy! Thanks for sharing.

[@Natashaskitchen]

That’s super right!

[@amyspeers8012]

I live in SW France and courgettes (zucchini) are very plentiful as well. I make courgette bread, fritters, and soup. I have a smal, loaf of courgette bread to a French friend and he couldn’t believe that there was courgettes in it!

[@MysticalMe131]

I made this tonight and your dipping sauce and it was so darn good, even my 89 year old Mother loved it. So Good I had to Share this to my Facebook friends. Thanks Natasha. 😊

[@Natashaskitchen]

So glad you both enjoyed it!

[@kellyparsons1365]

SHARKY was on the counter beside of the cutting board eating the yummy lemon! I can’t wait to make these zucchini’s! Thanks for the recipe!

[@Natashaskitchen]

Great catch! I hope you do try this. 😊

[@anitaholmes6824]

I love zucchini and love using the air fryer, Cosori, just like yours! I also shred it and freeze it in zip lock baggies for my zucchini bread whenever I want it! Thanks for sharing.....love your recipes and am going to make the dip!

[@Natashaskitchen]

You’re welcome!

[@donaldeugenealford4080]

I really enjoy zucchini fried, grilled,and in zucchini bread,very delicious vegetable Natasha. Thank u for showing us this recipe.

[@Natashaskitchen]

Thank you so much

[@angelatruly]

@Natashas Kitchen that sauce stole the show. Wow so good and so simple to make. That would be good on a burger or just to dip fries or ..... oh yeah the zucchini was good too.

[@Natashaskitchen]

So glad you enjoyed it! It really is so good and versatile!

[@Forevertrue]

I do a lot of zucchinis. My favorite is the grill. I use a spray of oil all over them then my favorite steak seasoning or chicken rub as seasoning. Then hot grill for about 2 minutes on the first side and one minute on the second. All done. A lot of BBQers use the famous SPG (salt pepper garlic) that works great as well. About 1/4 inch slices long ways on the mandolin. (Not as much turning) Thanks Natasha!

[@Natashaskitchen]

Thanks for sharing! Zucchinis are si versatile and delicious.

[@frankfurder3742]

I have these every summer, adn this year i have a bumper crop of squash... also zucchini fritters are yummy this time of year

[@timex427]

I make these all the time a family favorite here..I never heard of Ponco though I use barella Italian style bread crumbs sauce sounds yummy and easy to make thanks chef Natasha

[@Natashaskitchen]

Sounds good, I’m sure that works well too!

[@nobody_special]

I used to frequent a Chinese buffet and the fried zucchini was one of my favorites. I'm a big fan of zucchini bread.

[@Natashaskitchen]

They are so good!

[@doloresleyva8810]

Made with Italian breadcrumbs is what I prefer. They taste fantastic. I use milk and one egg white for the dredge mixing with a fork until foamy. I dip in the milk egg mixture first then into the flour then back in the milk egg and into the Italian breadcrumbs and fry like she does. They come out with a very nice coating of crust that does not fall off when frying and the breadcrumbs make them delicious.

[@Natashaskitchen]

Thank you for the tips!

[@donnahuff540]

I love your recipes! My nephew is getting married in November, snd I'm putting together a recipe notebook, for his wife to be, sharing some of my favorite recipes of yours for a shower gift! She loves to cook and bake.🙂😋

[@Natashaskitchen]

That is such a sweet and thoughtful gift. And wow, I am honored. Thank you for sharing that with me. If only it was Fall 2023, that is when my cookbook is expected to be released.

[@JC-cw1ww]

Great recipe, turned out so delicious! I do like to add some additional seasonings to the flour dredge since zuchinni is so mild.

[@Natashaskitchen]

Sounds good!

[@stevenmiyamoto2060]

Love your personality and energy. And you are one of the first to pronounce Panko correctly. The Japanese pronunciation is “pahn-KOH,” with the first part more like “pawn” - almost like “punk” - and the second like Homer Simpson’s “DOH!”

[@nathalieguiragossian6981]

Love this! Mr Shark is on the counter holding on to the lemon. ☺️☺️ Thank you for sharing this recipe! Have a great weekend! 🙏🥰

[@JS-jl1yj]

I love your breaded zucchini recipe. I grow my own zucchini. Sometimes I find a big overgrown zucchini in my patch. I cut it in half lengthwise, scoop out the seeds and fill each half with same meat mixture that I would use for making meat balls. I top it with shredded mozzarella cheese and sprinkle it with some parmesan cheese and bake it in the oven.

[@susyminaya9559]

Tried these last night-they were delicious! The sauce, don’t skip it! Thanks!!!

[@Natashaskitchen]

Glad to hear that you loved them!

[@oklahomaisok]

Made these decades ago with an egg and milk dip and salted them and then dipped in cornmeal mixed with equal amount of flour. Fry them up golden brown, they are really good.

[@user-lx9fc4hf6o]

I made these often. Delicious recipe.....thank you Tracey from Austin Texas

[@MeredithWilliams-ti2kv]

I love fried zucchini. The first time I tasted it was in a restaurant about 20 years ago and every chance I get I try to remember how they made it. Thanks to you I can stuff my mouth now and satisfy my stomach. Thank you so much girl. Have a great day.

[@Natashaskitchen]

Oh that’s great! You can now satosfy your cravings anytime you want to!

[@bigeneingers]

Ok, a couple of further tips for the novice in the kitchen: 1. Make sure you dry the zucchini COMPLETELY. Otherwise, it makes it hard for everything to adhere to it: the flour messes up, which then messes up the egg, and then the break crumbs mess up. 2. Make sure you really beat the eggs. If you don’t incorporate every part of the egg, what will happen is that when you dip the zucchini in the egg and then head over to the panko, then the egg white will come with it and drag a mess across the counter. Just beat the eggs really really good. 2. Either lightly flour the zucchini or shake off the excess but well. Otherwise, when you dip it into the egg, then you’ll still be able to see the flour instead of an egg coating on the veggie. 3. You’re gonna need more than 2 eggs and you’ll need a crap load of bread crumbs. Make sure you have a fresh box of it. And finally, the sauce. DO NOT SKIP THE AIOLI SAUCE. IT IS THE FREAKING BOMB FOR THIS RECIPE. Ranch is good, I’m sure; so is marinara. But nothing beats the aioli garlic sauce. Wow. Really does take it to the stratosphere as far as taste is concerned.

[@Natashaskitchen]

Thank you for your tips and suggestions. 👌

[@JS-jl1yj]

I use ROBIN HOOD BLENDING FLOUR. It does not form clumps like the all purpose does. The layer of flour on the zucchini is always very thin and uniform. It does not mess up the beaten egg. I also make my own bread crumbs. I like it when they are nice and course. I find store bought bread crumbs way too fine. I will definitely try making the aioli garlic sauce.

[@victoriananteza7481]

I loved yr advise,God bless you

[@RitaTapia-l9j]

Very good advice here. I have bread squash since I was preteen. Great Grandma always wanted to get all breading before we started frying.

[@doloresleyva8810]

I use milk and one egg white for the dredge and mix it until foamy with a fork. I dip the zucchini into the milk egg mixture and then into flour and back into the milk/egg then into Italian breadcrumbs. I don't dry the zucchini off I just cut and start dipping. This process of dipping twice into the milk/egg leaves a very nice coating of crust that does not fall off while frying.

[@frankzito8653]

This is a great way to use zucchini when it's abundant. If you choose marinara for your dipping sauce, I would also recommend adding some grated parmesan or Romano to the panko. Delicious!

[@Natashaskitchen]

Yum!

[@GreenNastyRabbit]

I just simply fry them in olive oil (Spanish style: calabacines fritos), they are not crunchy at all, they turn golden and soft. Eaten cold as toppings on an omelette sandwich or wheat salad with some dark olive tomatoes some feta maybe, or as a side with grilled chicken too. Delicious.

[@ZaraSK932]

Aunt Natasha, you make it look easy I'm just a 12-year-old child who loves and I mean lovvveeee watching your video cuz I just love baking soo much i like making cake more than anything i made cake day before yesterday out of your recipes and it tuned out fabulous

[@Natashaskitchen]

That’s wonderful! Keep up the great work and I’d love it if you tag me on Facebook or Instagram with your cake. :)

[@ZaraSK932]

sure :) by the way, always wanted to be a baker when growing up and I love cooking Though I haven't tried making macaroons I'm just afraid of getting everything all messy😅

[@geraldinedelig7997]

I want to try this for my family thanks for sharing madam god bless you more and more power 🙏❤️💚💙

[@Chewy41915]

4:15! 😊 the little sharky is so cute biting on the lemon 😍. This recipe looks delicious. I’ve got 2 medium zucchinis in my fridge right now 👍

[@mokhinurxamrayeva5144]

I love your food so much🥰🥰🥰

[@nicholasleonardo4788]

Never thought of this recipe. It's a must try. What about adding some pecorino Romano to the panko breadcrumbs? Looks delicious.

[@Natashaskitchen]

Great idea! Some of my readers do this and say it’s great.

[@nicholasleonardo4788]

@@Natashaskitchen yes, I've cooked zuchinni rounds after dipping them in olive oil, salt and pepper. Which is delicious among itself. BUT this takes it to a whole new level. I'm sure the family gonna gobble them up.

[@GoBart454]

Thank you Natasha 😊 Another simple but fantastic recipe. Brings back memories of my mom who use to fry them up almost exactly that way. On special occasions mom use to fry the zucchini flowers up. Have you ever tried the flowers fried up?

[@Natashaskitchen]

I have not but I have heard of that being done.

[@mariarichardson1801]

I just made your fried Zucchini chips and they are delicious! And the dipping sauce is the bomb!

[@Natashaskitchen]

So glad you enjoyed them. Thank you for sharing.

[@barbarasanchez398]

I can't wait to make these this weekend with the garlic sauce. I'm so excited. Thank you 😊

[@Natashaskitchen]

You’re welcome! Enjoy!

[@steveswain4756]

Agreed

[@bethb7965]

Looks really good! Will have to try. Tried making roasted zucchini chips today before adding zucchini to my eggplant parmigiana but they didn't come out great. They were sliced really thin.

[@Natashaskitchen]

I hope you do try this recioe, I think you’ll love this.

[@Holmer188]

My mouth is watering while I am watching this. I love zucchini. Thanks for sharing.

[@dbkfrogkaty1]

I'm on the second batch now. First batch came out great. Ate three to check the taste, thumbs up! Thanks for the recipe!

[@dhoward5941]

These are really amazing treats! It's very easy and oh so good! The whole family loves these! Oh, and Sharky was found at 4:15, very cute!

[@sweetliz]

Wow looks delicious, most definitely going to give this a try

[@crouchingsoldier7439]

Yum, yum. That CRUNCH!🥰 After they are finished cooking, they'd be delicious with freshly shredded parmesan cheese melted atop. VERY kid friendly!

[@FoodStoryChannel]

Thanks a lot for the recipe. Your recipes are always very interesting!

[@kimberleestovall9519]

My Mom used to make these with bass made the same way!! Big hit with our family growing up!!

[@user-lx9fc4hf6o]

Love zucchini, I will make this delicious recipe. Thank you Tracey

[@Natashaskitchen]

Hope you enjoy

[@AsTheWheelsTurn]

I just made this and it was great! so simple I cant believe I never attempted it before. and the dipping sauce was excellent! I accidentally put like twice as much lemon in it but it was still super good,didnt ruin it at all. next time Ill try doing it with the correct amount though just to see if I prefer it more mild on the lemon lol good stuff! thanks for a great video.

[@Natashaskitchen]

I’m happy that you loved this recipe!

[@marygallinger648]

HI Natashas That looks like a fun way to cook zucchini,I like to bake it into a chocolate 🍫 zucchini loaf that s always good too.I cant wait to try this recipe.thank you for the video. Mary.

[@Natashaskitchen]

I hope you love this version!

[@takhminamamedova8251]

Hey Natasha, my family and I just love your recipes. I was wondering if you could make a gumbo soup?? Thank you

[@berthagarcia6661]

I made these & they were delicious. Easy to make. I also made sweet potatoes with the same breading & they were delicious too. The sauce goes very well with the zucchini & is also very easy to make. I love your videos. They are well done & easy to follow. You make me smile & even lol.

[@Natashaskitchen]

Good to know that you’re enjoying my recipes!

[@fas1242]

I make mine (last night in fact) almost like yours. I use Italian breadcrumbs. Will definitely try your sauce.

[@nadiazoubi903]

This recipe is so easy To make and great for the kids thank you Natasha😀

[@wormsquish]

I made these about 2 weeks ago. My family gobbled them up. They are absolutely delicious. I love your channel, Natasha.

[@Natashaskitchen]

Yay that’s great to hear!

[@user-lx9fc4hf6o]

I made these, and they were delicious 😋. Thanks you Tracey

[@Natashaskitchen]

Thanks for the great feedback!

[@dianehall5345]

Great recipes Natasha! Would double crumbing in the air fryer make them crisper?? Our summer squash is coming in first, so I will try it with those with seasoned parmesan breadcrumbs. I do like zucchini with a tangy marina sauce, but will definitely try the garlic/lemon/mayo :-) Thanks! ~ Diane

[@Natashaskitchen]

Sounds like a plan!

[@fergie2200]

Your baby shark was trying to eat the lemon before you cut and juiced it. Super cute 🥰 I'm making this tonight 😋

[@patrickresch5325]

I saw your shark mitten on the counter next to your cutting board for a brief moment. I will have to try your zucchini recipe soon. I love green zucchini. I am growing them in my back yard now.

[@Natashaskitchen]

Great! Yes, I hope you do try this recipe soon.

[@FreeBird_6791]

I made this recipe last night as part of dinner and it stole the show. Sauce was especially tasty and so simple.

[@Natashaskitchen]

Glad to hear that it was a success ❤️

[@deanharrington4278]

I missed this one when it first came out, but I am glad that I got to it. I have made those Zucchini Chips recently, but will need to try the new Sauce mix. Oh, and Sharky was Chewing on the Lemon before using it in the Sauce mix.

[@Natashaskitchen]

I hope it becomes your new favorite. 😊

[@deanharrington4278]

@@Natashaskitchen Thank you so much for your Reply!!! I have been So inspired by a Lot of your Recipes. As an Inspired Home Chef, I am Prepping Stuffed Shells tonight...

[@deborahrusch3484]

They 'sound' so crispy! Thank you for sharing this recipe!

[@Natashaskitchen]

You’re welcome!

[@pp6663]

Shark biting lemon on side of cutting board. Wonderful recipe. Thank you for sharing. God Bless you and your family.

[@Natashaskitchen]

Thanks for watching!

[@pp6663]

@@Natashaskitchen You're very welcome.

[@Mofjos]

Just made mine, excellent. Sauce I added some horseradish and it had just enough "zang", i also we t tge oven route, didntvwa t tte oil smell thru house and messy Thank you and it was easy, just time to prep it

[@Natashaskitchen]

Sounds great! I’m so glad that you enjoyed it.

[@katharinadebergen3230]

Yummy yummy I love it I want some more of it I like that recipe thank you

[@jellybelly7629]

Wow this is sooo good I had a huge zucchini and needed to use it. You get tired of zucchini bread after a while. I used to make this back in the day but forgot all about it. Thx for posting and the sauce is perfect!! 😄😄

[@Natashaskitchen]

you’re welcome! so glad you enjoyed this recipe.

[@danieldumas7361]

Love this idea of Air-Frying (like right after this post). Though in keeping with the Marinara, like to sprinkle Parmigiana when they're still hot....That's just the way I role!

[@ethanblackhurst8593]

This looks great and easy! Will be trying out this weekend.

[@toddcarpenter714]

I love to slice zucchini length wise, about 1/2 inch thick, salt pepper and sautee them on the Blackstone griddle! Cook until lightly brown! Delicious with a steak!

[@angiekhan5780]

I ❤ this recipe!😀😋. So easy ans would make a great snack during the day.

[@londontravellerlass7460]

This is a must try for my love of zucchini.Thanks Natasha for sharing.

[@Jessandfam6]

Made these and didn’t have any eggs so I used a corn starch slurry and you couldn’t even tell the difference! So glad I had the ingredients for the aioli sauce and that my kids don’t really like zucchini because me and my son were happy to devour the whole platter 😂❤ it was delicious!!

[@Natashaskitchen]

Oh yay! I’m glad that worked out just fine!

[@angus6032]

We do a veggie potato bake. We use potatoes from the Little Potato company (pretty tiny ones) cut in half, zucchini and onion cubes/slices and any other veggie on hand (green beans, broccoli) placing all in a large bowl. Drizzle generously with EVOO and season with salt, minced garlic and we use Trader Joes 21 seasoning sprinkled generously. Lastly I sprinkle over 1/2 cup of Progresso Italian bread crumbs and toss all by hand until well mixed together. We have a large cast iron skillet we preheat on the grill with some olive oil in it. Once hot, add the mixture from the bowl. We leave on the grill about 40 mins stirring occasionally letting it crisp up as much as possible. Delicious with any meal!

[@Natashaskitchen]

Thanks for sharing!

[@bionicbunny3680]

Zucchini chips looks amazing Natasha. Hope you have a wonderful summer

[@faridehmr7124]

I like your recipe tomorrow I will cook it thank you dear 🙏🏼🌹🌹🌹

[@zafarvoice1]

Looks very delicious 😋 your sharing

[@Nishiskitchenrecipe]

Lovely recipe

[@legendarytrickshots_official]

Delicious 😋

[@wendy23752]

OMG, I do a CSA every summer and get soooo much zucchini that I can barely keep up with eating it! I have made shredded zucchini pancakes, zucchini chili, zucchini muffins, but my favorite is always zucchini lasagna. I have to eat gluten free, and using the zucchini like lasagna noodles is very convenient and delicious 😋

[@bethb7965]

I added zucchini to my eggplant parmigiana I made today. So good!

[@tinaknutsen]

@wendy23752 Thank you for your comment on GF as I need more of those recipes as I have extended family members that can only eat GF and I am at a loss what to make when they visit. I will check out the recipes you mentioned. Screenshot your comment for reference.

[@wendy23752]

@@tinaknutsen Hi Tina. There are a million great online resources for GF recipes and information. Using fresh, unprocessed foods is always the easiest, but know that you can make almost any recipe GF with one or more usually minor tweaks! Good luck...

[@tinaknutsen]

@@wendy23752 Thank you for the info. Much appreciated,

[@Sunshine-eb3ow]

love how to show different way to cook this chip thx you