Fried Zucchini Chips Recipe (3 Ways) + Best Dipping Sauce

Fried Zucchini crisps are irresistibly good, especially when you serve them with this amazing zucchini dipping sauce. It’s the best zucchini appetizer!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS FOR ZUCCHINI CRISPS:
►2 medium green or yellow zucchini, sliced into 1/2" thick rounds
►1/2 cup flour for dredging, 1 tsp salt, and 1/4 tsp black pepper
►2 eggs, beaten, for egg wash
►1 1/2 cups Panko Bread Crumbs
►Oil for sautéing
GARLIC AIOLI SAUCE:
►1/3 cup mayonnaise
►1 garlic clove, pressed
►1/2 Tbsp lemon juice
►1/4 tsp salt
►1/8 tsp black pepper
🖨 PRINT RECIPE HERE: natashaskitchen.com/crisp-zuc...
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Infrared Laser - thermoworks.com/ir-gun/?tw=NK
►Cast Iron Skillet: amzn.to/3O3ayeH
►Air Fryer: amzn.to/3MZGlfb
►Pepper Grinder: amzn.to/3xZ1emo
►Coating Trays: amzn.to/3aVFej8
►Baking Sheet: amzn.to/39s0blH
►Cooling Rack: amzn.to/3xYowZH
Magnetic Measuring Spoons: amzn.to/3MTHfK4
ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop: www.amazon.com/shop/natashask...
►Javelin Pro Thermometer: amzn.to/3COXmpD
►My Favorite Cutting Board: amzn.to/2Y4AmQC
►Hand Mixer: amzn.to/2xLQs36
►Favorite Blender: amzn.to/2XZ52ms
►Food Processor: amzn.to/32nToAY
►Glass Bowls: amzn.to/2XIqvfo
►Kitchen Scale: amzn.to/38foMFE
►Glass Storage Containers: amzn.to/2xMhXcN
►Knife Block Set: amzn.to/30gLuuO
►Our Dinnerware Set: amzn.to/2Ob2TPm
►My White Apron: amzn.to/2ZVrChv
⏱️TIMESTAMPS⏱️
0:00 Intro
0:59 Assembly line
1:32 Zucchini prep
1:45 Breading the zucchini
2:42 Frying zucchini bites
3:49 How to bake zucchini chips
4:04 How to air fry zucchini chips
4:28 Zucchini dipping sauce
5:22 Taste test
FOLLOW ME:
►INSTAGRAM: / natashaskitchen
►FACEBOOK: / natashaskitchen
►PINTEREST: / natashaskitchen
CONNECT:
►WEBSITE: natashaskitchen.com
►ALL MY RECIPES: natashaskitchen.com/recipes/
💌Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #zucchini #appetizer

[@lisamontoni6421]

Every single Italian Restaurant charges a FORTUNE for appetizers! And it's only gotten more expensive with the Pandemic. I LOVE Fried Zucchini and Fried Eggplant! It's so easy and inexpensive to make these at home!

[@HF-eu2ei]

🤔 👍

[@Brahmel]

I made this yesterday, and it was so amazing! I air fried mine, and made the sauce to go with it. It was absolutely delicious! Give this a try! You won’t regret it.

[@Natashaskitchen]

So glad you loved it! ❤️

[@bigeneingers]

Ok, a couple of further tips for the novice in the kitchen: 1. Make sure you dry the zucchini COMPLETELY. Otherwise, it makes it hard for everything to adhere to it: the flour messes up, which then messes up the egg, and then the break crumbs mess up. 2. Make sure you really beat the eggs. If you don’t incorporate every part of the egg, what will happen is that when you dip the zucchini in the egg and then head over to the panko, then the egg white will come with it and drag a mess across the counter. Just beat the eggs really really good. 2. Either lightly flour the zucchini or shake off the excess but well. Otherwise, when you dip it into the egg, then you’ll still be able to see the flour instead of an egg coating on the veggie. 3. You’re gonna need more than 2 eggs and you’ll need a crap load of bread crumbs. Make sure you have a fresh box of it. And finally, the sauce. DO NOT SKIP THE AIOLI SAUCE. IT IS THE FREAKING BOMB FOR THIS RECIPE. Ranch is good, I’m sure; so is marinara. But nothing beats the aioli garlic sauce. Wow. Really does take it to the stratosphere as far as taste is concerned.

[@Natashaskitchen]

Thank you for your tips and suggestions. 👌

[@JS-jl1yj]

I use ROBIN HOOD BLENDING FLOUR. It does not form clumps like the all purpose does. The layer of flour on the zucchini is always very thin and uniform. It does not mess up the beaten egg. I also make my own bread crumbs. I like it when they are nice and course. I find store bought bread crumbs way too fine. I will definitely try making the aioli garlic sauce.

[@victoriananteza7481]

I loved yr advise,God bless you

[@user-nd3xb4om2z]

Very good advice here. I have bread squash since I was preteen. Great Grandma always wanted to get all breading before we started frying.

[@doloresleyva8810]

I use milk and one egg white for the dredge and mix it until foamy with a fork. I dip the zucchini into the milk egg mixture and then into flour and back into the milk/egg then into Italian breadcrumbs. I don't dry the zucchini off I just cut and start dipping. This process of dipping twice into the milk/egg leaves a very nice coating of crust that does not fall off while frying.

[@shellyscott9613]

I love fried zucchini crisps...can't wait to try this recipe! A perfect summer vegetable.

[@1043dawn]

Zucchini used to be on all the menus back in the 70s & 80s. They were called zucchini sticks and were usually breaded or sometimes dipped in a tempura sauce. They were then deep fried or baked and served with Hollandaise Sauce or later Bernaise Sauce. I am going to try these for sure with the garlic dipping sauce. As always looks so good. Just a tip- if you get tons of zucchini it can be shredded and then frozen. Still works well for zucchini loaf or bread. 😊

[@ethanblackhurst8593]

This looks great and easy! Will be trying out this weekend.

[@anthonymedina5186]

Thanks for the tips n recipe. I love how you fry them to golden brown. Sometimes when I order them at restaurants they come out too pale. I like to stuff my zucchini blossoms with ricotta cheese mozzarella and basil with egg and fry them. Sprinkle with sea salt. Yum

[@ShellyStephen]

Best zucchini recipe!!!! I did add baking powder and cornstarch to my flour, they stay crispy even when you have to re- warm them.

[@bbgirl6741]

How much corn starch or baking powder tho 🤔

[@stephengeorge338]

Can't wait to make this. My friend used to make lasagna zucchini. I remember him slicing it and then having to put under paper towels to get all the moisture out of it thanks Natasha

[@MotherRabbitsKitchen]

Love!!! Fried zucchini was one of the first dishes I ever made and I still remember how amazing it was. I really need to do it again! Another way I like to use zucchini is in what I like to call “mama’s meat sauce.” It’s a marinara sauce with ground beef, garlic, onions, zucchini, carrots, and calamari olives. Crazy delicious!! ❤️

[@dhoward5941]

These are really amazing treats! It's very easy and oh so good! The whole family loves these! Oh, and Sharky was found at 4:15, very cute!

[@carrielynn1978]

What a great summer snack!!!! I will definitely have to make these! Thank you Natasha 😊!!!!!!

[@Natashaskitchen]

You’re welcome! I hope you love them as much as we do.

[@sandraayala8874]

Perfect timing, I have 2 zucchini’s left, and didn’t know what to do with them. I’ve been doing stir fry veggies with them. So, Yay!! Something new to do with them!! Thank you Natasha!! 💜

[@Natashaskitchen]

That’s great!

[@nathalieguiragossian6981]

Love this! Mr Shark is on the counter holding on to the lemon. ☺️☺️ Thank you for sharing this recipe! Have a great weekend! 🙏🥰

[@marymarseglia4536]

Looks delicious. Gotta try these. Thank you

[@lindaloo1231]

Thank you for all cooking methods. Frying, baking and air frying along with tips !!!! Thank you !

[@Natashaskitchen]

You’re most welcome 😊

[@sweetliz]

Wow looks delicious, most definitely going to give this a try

[@zero_bs_tolerance8646]

Mmm.... looks yummy. And easy! Thanks, Natasha.

[@excapeplan1282]

I don’t eat much zucchini but a friend gave us some out of her garden. I was like what am I gonna do with this . well now I know! I’m gonna try it right now. God bless you Natasha, family and friends.

[@Natashaskitchen]

Perfect timing! :) I hope you love them!

[@Joe-lj3ir]

Thanks. Looks delicious

[@Nishiskitchenrecipe]

Lovely recipe

[@Renee_elizabeth]

Sharky has the lemon in his mouth when natasha is making the dressing. Looks DELICIOUS!! And super easy and simple. Thanks fir sharing!!

[@Natashaskitchen]

Great! Thanks for watching. 😊

[@yvonnewayman409]

Looks yummy can’t wait to try it

[@username-i0]

The sauce was AMAZING 😩 it's so simple but very addicting. I loved it

[@Natashaskitchen]

So glad to hear that!

[@SavoryExperimentsCooking]

These look so amazing! Thanks for sharing!

[@Natashaskitchen]

You are so welcome!

[@marysglitter-magic6908]

Wow! I just love your variations ... thank you for different ways to make them! I bought zucchini yesterday and am craving menu items at home for this coming week. Some restaurants I worked for, about 20+ years ago, added horseradish to your sauce there. It reeeaally made a pop! Works well with nicely crispy fried mushrooms too! 🌷😊

[@Natashaskitchen]

That’s right! I hope you’ll love these variations.

[@londontravellerlass7460]

This is a must try for my love of zucchini.Thanks Natasha for sharing.

[@z.a.r.777]

Wow Natasha, this is great. Thank you for the recipe

[@angiekhan5780]

I ❤ this recipe!😀😋. So easy ans would make a great snack during the day.

[@dahliaperez2092]

this is random to say but it's refreshing to see a woman making this recipe I've seen nothing but guys make this recipe online and you honestly have made it the best out of every video I've seen on KZbin 😍 can't wait to make these tonight

[@corneliodinglasan6407]

Looks soo good

[@shamataj-uddin6110]

Amazing and easy Love your sense of humour

[@kimberly1372]

Yum!! Cannot wait to see and try the recipe!

[@nadiazoubi903]

This recipe is so easy To make and great for the kids thank you Natasha😀

[@deborahrusch3484]

They 'sound' so crispy! Thank you for sharing this recipe!

[@Natashaskitchen]

You’re welcome!

[@FoodStoryChannel]

Thanks a lot for the recipe. Your recipes are always very interesting!

[@zafarvoice1]

Looks very delicious 😋 your sharing

[@barbarasanchez398]

I can't wait to make these this weekend with the garlic sauce. I'm so excited. Thank you 😊

[@Natashaskitchen]

You’re welcome! Enjoy!

[@steveswain4756]

Agreed

[@MJ-in8rn]

I did it! Made them in my air fryer. I had quail eggs from my brother and made my own bread crumbs from my home made milled bread flour. Used it all up and so good!! Thanks for making this video.

[@Natashaskitchen]

Great job!

[@legendarytrickshots8334]

Delicious 😋

[@Chewy41915]

4:15! 😊 the little sharky is so cute biting on the lemon 😍. This recipe looks delicious. I’ve got 2 medium zucchinis in my fridge right now 👍

[@mokhinurxamrayeva5144]

I love your food so much🥰🥰🥰

[@theresaprimaveri4444]

I can't wait to see this recipe! I absolutely love zucchini!

[@SHELLYP1224]

Zucchini

[@smidgenofffarms2046]

So good! Made it tonight and it was a hit!

[@susanb5058]

I can’t wait to try these, thank you Natasha!! 😋

[@Natashaskitchen]

I hope you do try these next time. 👌

[@tamiholloway6452]

Thank you again for such a yummy treat

[@MyCooking_FSR]

Looks very delicious and crunchy 😋. Great recipe.

[@zeenahanif5543]

Looks delicious!!! Love it will try it 🥰

[@DaleRussell2]

Looks great. 👌

[@nikkihb1124]

Delicious!!! Will try this. Thank you for sharing 🥰 Sharky was about to swallow the lemon when you are about to make that delicious dipping sauce 🤪

[@paulanthonyyepez2915]

As always another great dish

[@user-lx9fc4hf6o]

I made these, and they were delicious 😋. Thanks you Tracey

[@Natashaskitchen]

Thanks for the great feedback!

[@marilynBgood]

Looks and sounds amazeballs! So trying this❤

[@Natashaskitchen]

Enjoy!

[@margaretperkins1287]

Delish! Shark biting the lemon is precious!

[@user-lx9fc4hf6o]

I made these often. Delicious recipe.....thank you Tracey from Austin Texas

[@karbear3916]

Yum yum! Will have to make these! 😋

[@angelg3000]

You're absolutely right. It is easy to make and you have options to make these zucchini chips three different ways. Yummy! Thanks for sharing.

[@Natashaskitchen]

That’s super right!

[@Delimuhas]

Awesome. Thanks.

[@MedQchannel]

Delicious

[@waylonjonasct821]

baked this today, comes perfectly

[@emanrodriguez989]

I made this tonight and oh my it was so delicious!!! I absolutely loved the garlic aoli sauce. I added a little extra lemon juice because i love lemons but overall it's definitely a 10 out 10 for me.

[@Natashaskitchen]

Love it! Thanks for the perfect rating. ❤️❤️

[@emanrodriguez989]

@@Natashaskitchen thank you so much for replying back.

[@steveswain4756]

It’s so delicious

[@katharinadebergen3230]

Yummy yummy I love it I want some more of it I like that recipe thank you

[@wormsquish]

I made these about 2 weeks ago. My family gobbled them up. They are absolutely delicious. I love your channel, Natasha.

[@Natashaskitchen]

Yay that’s great to hear!

[@kitchen266]

Delicious recipe

[@TrekkingGame238]

Wow amazing

[@donaldeugenealford4080]

I really enjoy zucchini fried, grilled,and in zucchini bread,very delicious vegetable Natasha. Thank u for showing us this recipe.

[@Natashaskitchen]

Thank you so much

[@marywade1256]

Made this recipe love it

[@Natashaskitchen]

so glad you loved it!

[@janethsigrest7622]

It looks delicious and easy

[@organic289]

Amazing yummy recipe thanks for sharing

[@wellinformeworld]

Made it today and it's a hit. Thank you

[@Natashaskitchen]

So glad you loved it!

[@timlaw8074]

I just made these, they are super delicious! Great video.

[@mariarichardson1801]

I just made your fried Zucchini chips and they are delicious! And the dipping sauce is the bomb!

[@Natashaskitchen]

So glad you enjoyed them. Thank you for sharing.

[@bionicbunny3680]

Zucchini chips looks amazing Natasha. Hope you have a wonderful summer

[@aminyummykitchen4342]

It look delicious and tasty thanks for sharing ❤️

[@MysticalMe131]

I made this tonight and your dipping sauce and it was so darn good, even my 89 year old Mother loved it. So Good I had to Share this to my Facebook friends. Thanks Natasha. 😊

[@Natashaskitchen]

So glad you both enjoyed it!

[@nikkiscrafts5621]

Looks delicious. I will definitely try your recipe m. I can mine and batter and fry them like green tomatoes. So good

[@kellyparsons1365]

SHARKY was on the counter beside of the cutting board eating the yummy lemon! I can’t wait to make these zucchini’s! Thanks for the recipe!

[@Natashaskitchen]

Great catch! I hope you do try this. 😊

[@ruthgody555]

Looks delicious Natasha I am going to make it thank you for sharing..🌷🌷💖💖

[@ethc2867]

Can`t wait to try it. Thank you

[@Natashaskitchen]

Hope you enjoy

[@anitaholmes6824]

I love zucchini and love using the air fryer, Cosori, just like yours! I also shred it and freeze it in zip lock baggies for my zucchini bread whenever I want it! Thanks for sharing.....love your recipes and am going to make the dip!

[@Natashaskitchen]

You’re welcome!

[@ygcwithkabir5801]

It’s look so delicious and yummy thanks for sharing 😋🥰

[@susyminaya9559]

Tried these last night-they were delicious! The sauce, don’t skip it! Thanks!!!

[@Natashaskitchen]

Glad to hear that you loved them!

[@donnahuff540]

I love your recipes! My nephew is getting married in November, snd I'm putting together a recipe notebook, for his wife to be, sharing some of my favorite recipes of yours for a shower gift! She loves to cook and bake.🙂😋

[@Natashaskitchen]

That is such a sweet and thoughtful gift. And wow, I am honored. Thank you for sharing that with me. If only it was Fall 2023, that is when my cookbook is expected to be released.

[@helenwong1214]

Perfect vegetable party appetizers !!!!!!!!!!!!! Will you show us how to make deep fried mozzarella cheese sticks too ?

[@sltorres3252]

I happen to have some zucchini...maybe I'll make these. I love it steamed with Mexican Sour Cream. So good.

[@bruno6940]

Mmmm delicious!! I love mozzarella and potato puree breaded and fried as well

[@Holmer188]

My mouth is watering while I am watching this. I love zucchini. Thanks for sharing.

[@stephaniealaia769]

Yummy this is right up my alley and I need to have these

[@anitaroberts5980]

Those look very tasty!

[@Natashaskitchen]

They are so good, I hope you can try this.

[@rhythmusicnmotion]

Lol, sharky holding the lemon for ya! Love your spirit and sense of humor.

[@jessicaazzola6703]

I love zucchini!!

[@DiaDia18]

Very nice recipie Natasha! They looka so yummy and tasty! Have a nice day and good weekend! 👍👏🍴

[@marthamika7372]

Wow can't wait to try them

[@user-lx9fc4hf6o]

Love zucchini, I will make this delicious recipe. Thank you Tracey

[@Natashaskitchen]

Hope you enjoy

[@1043dawn]

This was our appetizer tonight. Simply delicious!!

[@Natashaskitchen]

Glad you enjoyed!

[@sophieskuchentipps]

Looks so good🤩

[@amyspeers8012]

I live in SW France and courgettes (zucchini) are very plentiful as well. I make courgette bread, fritters, and soup. I have a smal, loaf of courgette bread to a French friend and he couldn’t believe that there was courgettes in it!

[@garryhammond3117]

I love these and make them a lot. I only ever bake. - I add Parm. cheese to the bread crumb mixture to crank it up a notch. I never thought of shallow frying... Hummmm... - Cheers!

[@ianlovi1]

Looks really good Natasha! I have to give it a try.

[@Natashaskitchen]

Hope you like it!

[@margarethamartens4406]

I do exactly like you do eggs and flour and breadcrumbs. And sometimes I put flour and eggs little bit baking powder and salt and pepper A little bit of olive and some milk together but the zucchini in there and frying. That is so good too.

[@MysticalMe131]

Love this