Peach Galette Recipe Demonstration - Joyofbaking.com

Recipe here: www.joyofbakin... Stephanie Jaworski of Joyofbaking.com demonstrates how to make Peach Galettes. Peach Galettes look as good as they taste. And they are a great way to showcase fresh peaches at their prime. Each individual galette is made with a small rectangle of puff pastry that is covered with a thin layer of sweet almond cream (frangipane) and slices of peaches.
Link to Blitz Puff Pastry Video: • Blitz Puff Pastry Reci...
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[@oceanicblues2496]

Such a lovely recipe. You really take the trouble to go into every detail. Thank you so much.

[@mda037]

A timely recipe as peaches are in season in this part of the world. Many thanks.

[@maryrosebautista6068]

good evening Stephanie from the Philippines . Thank you for your wonderful recipes . May God bless you and your family ❤️

[@lifewithlailawaheed4759]

Hi it’s been seven year I m watching your videos you have such a amazing KZbin channel I must say it’s not only channel it’s a complete school for learning baking love your videos keep making them god bless you From Sydney Australia 🇦🇺

[@Outdoorcookwarereviews]

Thanks !!! Good morning from Vancouver Island

[@vmn4006]

Love ur recipes, love ur filming style, it always gives me warmth during rainy and winter days

[@fireballplay2946]

Love anything with puff pastry especially if it’s simple and doesn’t take all morning and every pan in the kitchen !

[@kitteh222]

Perfect timing on this video! My eyes got bigger than my stomach at the grocery store and I bought so many peaches. I was worried they’d go to waste.

[@anjnag6965]

I made these Peach Galettes today using readymade puff pastry. They turned out really delicious and looked very pretty too. I’m sure the homemade puff pastry can taste even better, may be in future I’ll try that. The homemade Frangipane is easy to make.

[@NiaLin]

Love this recipe! I would even make it for fall &/or winter holidays. It’s easy to thaw frozen peaches when they’re outta season! It’s also great that one can choose to make your awesome blitz pastry or save time w/store bought. I can’t stay in the kitchen as long as I used to be able to, so recipes like this one that offer alternatives that don’t drastically alter them are my faves. Plus, the almond creme recipe alone opens up so many recipe doors! Thank you for another wonderful recipe! Wishing you a lovely weekend ahead.

[@Topol60]

I just love your demonstrations! Lovely ❤

[@bucheecafe2004]

That filling was amazing! Thank you so much

[@khadijahhabibs.307]

I love your videos. Very easy to follow and results are always perfect. I made your Chocolate cupcakes with Peanut Butter frosting and coconut cupcakes for an Event today. It was finished in no time and everyone wanted the recipe. Your videos are turning me into a good baker👍🏻 thanks and keep them coming

[@karyzmajenkins9308]

"Your truly awesome girl I just love your video's! Thanks for being you & all the good that you do! Because I 100% appreciate it!"

[@Tontoquienloleation]

I made this and I love it!! My parents love it too. Thank you so much.

[@EstrellitaLunaDelSol]

This looks amazing, wish I had time to bake.

[@geezermann7865]

I just got some fresh Calhoun County peaches at the farmers market, and was looking for a good recipe for something easy and different, thanks for this! ( Illinois )

[@judyjohnson7126]

peaches

[@chermanuel369]

Always happy to see your vids pop up!😊

[@cheshkat6321]

Mmmmmm. I love anything peach. I gotta make that as soon as I can get some good peaches from the farmer's market. I know these will be fantastic with some homemade ice cream. Thanks!

[@carlenelimada6208]

I enjoy watching and trying your recipes, they’re so easy to follow and results are great. Keep up the great work

[@eugenemotes9921]

Love all of your Recipes! Look forward to them every week.😋😊

[@anjnag6965]

This is just too good. They look exactly like the one i see in luxury department store’s food court and now i can make this myself. I think I will make this with readymade puff pastry to cut down on that too much of work. Today i got to learn about how to make marzipan, I can’t believe it is that simple.🍑galette!😋

[@DivineTimesTwo]

Not a peach 🍑 fan, but would definitely devour this deliciousness😋😋! By the way, always staring at your Dutch ovens, they are just so beautiful. 😍😍

[@yasminbagley8826]

This looks delicious , I need to try out this recipe.

[@RUDRPRATAPYOUTUBER]

Very good

[@CaffeinatedHiFi]

Yummmm

[@monicaali4395]

Wow!

[@piagysling5780]

Thanks for the recipe.... it looks jummy

[@MA-rc2eo]

Sweet.

[@AussieAngeS]

Yum those would taste amazing, I love peaches 🍑 and glazing them with an apricot glaze would take them to the extra level of deliciousness 😍

[@southseastroker]

You really are a joy

[@machfudinzais4185]

Thanks for the reciep

[@sobekneferudinasty12bc93]

Veryrich.withjuicyfruit...inthebreakfast

[@p.c.7184]

Yum !

[@meryemeelfatim5732]

Thank you so much I ll try it and let you know how it works

[@isabelramirez4377]

Yum I can't wait to try it =)

[@lilalaune9419]

Dear Stephanie! I would like to make real self made peach ice tea for these hot summer days. Could you maybe show us a recipie for that, please? Thank you 💞 best wishes

[@mike1968442]

Im surprised they are not stewed or microwaved to drive off moisture?

[@teresaramos41]

Hi can I omit the white flour and just use almond flour and Stevie instead of reg sugar

[@joyofbaking]

I've never tried leaving out the all purpose flour in the Almond Cream. You could try it, although the cream might be a little softer.

[@teresaramos41]

What about the sugar can I use stevia

[@joyofbaking]

I've never tried stevia so I couldn't say how well it would work.

[@vrobaldo]

I made my frangipani in the stand mixer but it came out granulous, not creamy...is that ok? I had bleached almonds crushed to a powder in my food processor. Appreciate your comment:)

[@joyofbaking]

Yes, that's okay. It is because of the ground almonds.

[@vrobaldo]

@@joyofbaking Thank you, Stephanie. Always enjoy your videos:)

[@meryemeelfatim5732]

Can you make the puff pastry with Crisco butter ?

[@joyofbaking]

I've never tried that so I couldn't say how well it would work.

[@minniesaab7255]

❤❤❤

[@sobekneferudinasty12bc93]

Excellent.forabreakfast.withcornflake

[@waynewalton265]

can you use canned peaches?

[@joyofbaking]

I’ve never tried that but it should work.

[@simonyang4438]

Can I use the cane peach because is hard to fine it in my country?

[@joyofbaking]

If you mean canned peaches, yes you could. You will need to blot them dry.

[@maronjagalea9912]

Can you please take yummy Christmas recipes take me a message

[@bigfart1839]

i come here for the weekly zen