Fruit Tart - Recipe by ZaTaYaYummy

[@imconfusedtwo9268]

Two thumbs up ! I'm a single dad with basic cooking skills and this was easy and absolutely delicious. Thanks for posting!

[@TrisPatisserie]

I take my hat off to that. Good on you

[@PUTRYSBAEOFFICIAL]

I learned it in my pastry class today n i rewatched it in this channel .

[@kimboclothes]

I tried making this for Father's day tomorrow and I thought I messed up but it turned out AMAZING. WOW im so impressed. I added a little bit of lime juice and zest to the custard and it rlly turned out good! Thank you so much!

[@ZaTaYaYummy]

😊

[@kxykxy5057]

Hi , I would like to ask how to make the top shinning.As I ever bought tarts they do have some shining glaze or syrup on the top?

[@emmawer123]

kxy kxy use egg yolk;)

[@evadnerock4269]

kxy kxy you can use a apricot glaze.

[@sidaliaworld5849]

Nice..I like your crust ...made it and turn out awesome.Tq!

[@jacquelinestar3349]

Honest Review: I definitely recommend this recipe!! As a casual baker (I sometimes search for recipe and try baking them lol), this is one of the best recipe I tried as I always struggle to choose recipe because I sometimes fails. The tart shells' quality is like the ones you will eat in the bakery and the custard is good too. My own mistake was making the shells too thick so the sides were pretty brown but the middle was a bit undercooked, so make sure you don't do the same. It's a must to try this recipe!!

[@tarekabed7108]

Well done Just want to let you know I did your recipes 100% like you And it’s amazing taste Came out perfect thx you for sharing it

[@kimboclothes]

I missed you ZaTaYaYummy! I'm glad I found your channel again!

[@ZaTaYaYummy]

Hahahah so sweet

[@mariatainaka3398]

I've used this recipe twice before and it works really great! I wonder if the custard will work the same if you substitute the whole milk with almond milk.

[@ZaTaYaYummy]

Sure do

[@kelseyngkoo7747]

Hi why is the cornstarch for? Is into help thicken the custard?

[@josiepatio5873]

Looks yummy 😋 and easy to make. I will try it soon. Thanks for sharing your recipe 🤤👍

[@ZaTaYaYummy]

No worries

[@kimmyseah9216]

I made these before and it was delicious .l bake in 9"tart pan instead of individual tart pan.thx so much for sharing recipe

[@thatjustin]

Wonderful & easy demo! Can i pls check if the pastry is flaky? I don't like flaky ones. Thanks for sharing tho! Cheers!

[@thatjustin]

Thanks! You are afst with reply! I saw your chocolate cookies. Can you please share the recipe as well ? many thanks! Cheers!

[@thatjustin]

"fast with reply" Thanks!

[@grazyenhamila262]

justin koh

[@michellelab8178]

This fruit tartlets looks absolutely divine as soon as I get some time I'm going to try your recipe. It's simple to follow and well demonstrated. 🖒😀

[@ZaTaYaYummy]

:)

[@natashaslaytongrlisawsome1401]

Do u have to add in oil so the crust can come out of the pan?

[@IHeartYouLeeJoon]

Hi! Can i know how you store them the completed tarts? Or we have to eat it straight away? Coz i made this earlier on, and i stored it in room temp. The next day, the crust became really soft! Any idea to avoid this?

[@msnobsessed]

Thanks for the recipe! May I know how long should I cool the custard in the fridge?

[@ZaTaYaYummy]

A few hours until it's not warm anymore will do.

[@resvagazz4954]

Hi, can i substitute the corn starch with corn flour?

[@ZaTaYaYummy]

Yeap

[@moonwoon]

Hello I want know why my tart breaks after come out from the mould? Thank you

[@janicetay5573]

I tried twice using fresh milk, custard tasted blend. So what milk did u use?

[@denisegoh822]

where did u get those reusable tart moulds? (those that are good for egg tarts too)

[@maggiemae8840]

Hi, what kind of mixer are you using?

[@WyeSun]

May I know why you didn't add butter to the pastry cream? Can I use potato starch instead of cornstarch?

[@BR-jf1js]

How long r we suppose to let it chill in the fridge?

[@santitunggono6570]

What is plain fluor? Is it same as raising fluor or all purpose fluor? Or .... Can I use raising/all purpose fluor as the subtiitute of plain fluor?

[@wannabite]

very nicely done.thanks alot.

[@applejuiize]

how long do we need to put the mixture in the fridge?

[@weien2184]

About how long does this whole process takes ? Sorry if u mentioned it if I didn't catch it . I need it for my tmr's FCE lesson >

[@nayliczar]

So delicious! Wishlist! Thank u for sharing ya! from malaysia! :)

[@lujainmohammed1011]

i have a party next week so how long it takes for the whole thing

[@Rongdhonugaan]

Hi Zong han, i tried making the tarts with the measurements that you have given. The pastry cream(custard) came our really well, but the problem is with the tart shell. First problem is that the shell becomes thin and shrinks quiet a lot in the case, so the wall is not that high. Secondly it is not that soft, it becomes hard. Am I doing something wrong the heat in the oven? Pls help. :-)

[@katherinesam1171]

Rongdhonu Gaan sounds like you are over-working your dough. Try to only mix it just enough so you don't develop too much gluten! (that's what's making it shrink and hard)

[@emiliokennkierza260]

Did you coat your molds with butter? I don't know why mine were always so difficult to get out of the molds

[@ZaTaYaYummy]

I don't, but if you are having a hard time, you could do that.

[@shakesfists]

I did and they popped out great.

[@cherylyong9814]

Can you use self raising flour instead of normal flour for the crust?

[@ZaTaYaYummy]

No

[@carolyntan6784]

What kind of whole milk u used?

[@ZaTaYaYummy]

Any kind of milk is fine

[@fariyarashed5125]

Can this recipe for the tart crust be doubled?? Please reply

[@fariyarashed5125]

Can this recipe be multiplied by 4 times. Please do reply I need to make it Tom in a large quantity.

[@niannguyen]

how much should each ball weigh when I'm moulding it into a mini cupcake pan? iv done this before using someone else's recipe and failed . it was to thick.

[@shuqi3321]

What is the purpose of poking the crust with fork and putting it in the refrigerator?

[@verjikgorginian9120]

Perfect,thank you👍👏

[@msnobsessed]

May I know where you bought your mini tart moulds from? I've only seen big ones in SG so far ):

[@msnobsessed]

Okay, I'll go find them soon. Thank you!

[@christianarosseti6614]

Nice tutorial.thanks for giving english subtitle and detIls.please give all chinese channel in English subtitles

[@ZaTaYaYummy]

I'm adding slowly :)

[@mash9950]

Hi! Can I use all purpose flour instead of plain flour?

[@ZaTaYaYummy]

Yes you can! It is the same thing.

[@mash9950]

ZaTaYaYummy i see.. Thank you!!

[@eugenie2874]

Can you use something else than custard

[@gingergirl7121]

These tart shell taste fine, but they were shrunk quite bit in muffin trays without foil or paper cup?

[@ZaTaYaYummy]

I think you overworked the dough

[@josemanuelvega210]

Donde se pueden conseguir en Argentina?

[@elizabethsantoyo2876]

+Jose Manuel Vega Yo creo que lo tendrias que buscar en el internet :)

[@sairabatool8637]

when u were making the individual 12 doughs. how much did each weigh?

[@astridcadwell5349]

Weigh the entire piece of dough then divide its weight by 12.

[@barkefaraj1274]

hi can I fill in chocolate genache instead of casturd cream???

[@blackwhite3628]

+Barke Faraj Death of common sense!

[@poojasawhney1637]

Can you tell me the substitute for eggs here??

[@maryjoyce5452]

How long do we have to put them in the fridge ? Pls reply :)

[@maryjoyce5452]

How long to preheat oven at that temperature ? Until chilled , can be 10mins ? Meaning I preheat my oven 10mins than I put it in ? :) thanks for ur reply

[@fariyarashed5125]

Can i triple this recipe and make?

[@ZaTaYaYummy]

Yes!

[@yoginichandra5649]

If i am doing one big tart, how many inch tart does this recipe fit?

[@nurherdayu1936]

Is custard necessary for a fruit tart ?

[@saimafasi]

very yummy and tempting, following you

[@zeebamubin]

These tarts are hard or soft ???

[@kazama600]

do you have to freeze the dough?

[@TrisPatisserie]

No, freezing it is optional but you must refrigerate it before using it

[@vic1996ish]

I've tried baking it yesterday ,great recipe! Thanks for the recipe:) it's was an hot pastry haha , should have doubled . Not enough for my family.

[@Othermails08]

Fine young man! Hope you will be a renown chef one day.

[@ZaTaYaYummy]

Thank you!

[@nurherdayu1936]

is sugar necessary for a fruit tart ?

[@sansa9550]

thanks ...i made mini version of these...and added ready made jello custard

[@janicetay5573]

What is whole milk? Is it full cream milk?

[@fayw.5371]

yes

[@esabelfadhili8432]

wow! I will make the practice indeed👌👌👌

[@shakesfists]

Thank you for this recipe! I am trying it now, but I did not prick my dough before baking, and I think I burned the milk a little. Ah well, that is why we practice!

[@ZaTaYaYummy]

Take your time!

[@redvelvetcreamcheese]

The link to the recipe doesn't seem to be working!

[@nabilahazmi7216]

Hai Zong Han. Are you a pastry chef? I really enjoy all your videos! Look so yummy~~ Nice to know your channel.

[@maryomar11364]

Yummy. I am gonna try it for thanksgiving

[@rosedean3963]

Thanks , yummy.

[@exosyee9817]

can i use cornflour instead of cornstarch? it's hard to find the cornstarch in my country anyways :/

[@exosyee9817]

wow that's fast, thanks for replying, gonna try this recipe tmr 😄

[@friendsforever8648]

***** l love your cooking l can even do it at home for me and my familys and friends!.

[@kaypropertyperak]

What’s the mould size?

[@ZaTaYaYummy]

I can't remember sorry. But it's roughly the size of a standard size cupcake.

[@nancy-nn4pj]

Can you put the ingredients in the description box plz.

[@antoncordovez4977]

IS IT OKAY IF I USE ALL PURPOSE FLOUR?

[@janainabaca1313]

Love the video! Can you convert the units to US units please? Thank you!

[@kelseyngkoo7747]

You can google it :)

[@garywilson7883]

+Janaina Lima Wow! Is that really you? Janaina! I just subbed you!

[@ITALIANO0110]

No dont convert then it will be hard for the rest

[@Styanax300]

Thanks this helped me a lot!

[@apbh]

How did the thick custard become so flow y in the end??

[@TrisPatisserie]

It will loosen up if you beat it and then it will set to be firm again in the fridge

[@cher6]

thanks for the easy to follow video recipe :D i will try making these tomorrow, hope everything goes smoothly

[@maxanelle]

Are you from Singapore? I very rarely manage to find blueberries/strawberries as delicious looking as the ones you used in your video (jealous xD)

[@fahm4085]

Wow! This really helped me, and my guests loved it! :)

[@wingsimusic]

that was really great thanks!

[@JhilmilBasu]

awesome.... keep up the creative work.... greetings from India.. :D

[@garywilson7883]

+Jhilmil Basu Very creative! Like You are!

[@rachaelb8348]

Thank you! yum!

[@TheTopact1]

Cookie crust how to make it

[@TrisPatisserie]

Its very simple, I've made a video showing how

[@dr.farjanajerin1023]

Thank you

[@ZaTaYaYummy]

You're welcome

[@joey8501]

Hey what if I don't have a food processor?

[@LineghieTheGeek]

You can do it by hand, starting with the wet ingredients in the middle and slowly incorporating the flour

[@belindasisepi1710]

Thanks

[@lla4677]

hi I made this but it stick into my egg tart mould. Please help!!

[@leviishi]

看起来很好吃 😁❤️

[@elizabethsalas7724]

No eggs are necessary in this recipe? Is the shell soft or hard? Can I use 2% milk, don't have whole milk?😪

[@ZaTaYaYummy]

Nope. Yes you may

[@gedeasoka7647]

i'm gonna try this for sure =)

[@carolinadipierro]

yummy

[@seyirnotlaricatshomecookingtrv]

mmmm yummy looks

[@zorannefoo]

my custard wouldnt thicken 😔 made two batches, first one thickened slightly and the second one was totally liquid

[@ZaTaYaYummy]

Correct measurements of the ingredients? The flour/cornstarch is there to thicken it up, it should work fine.

[@raisaalexis8331]

Thanks! :)

[@xinyee4283]

Singaporean?

[@hernandezkiyoko9164]

Yummy

[@jabbarkhalid3492]

yummy nice

[@stethanieang1028]

What if I accidentally put whole 3 eggs instead of just egg yolk?

[@ZaTaYaYummy]

You can actually still make but I think you would have to adjust the amount of milk and sugar accordingly. It will not be that rich too.

[@fariyarashed5125]

Plz reply

[@ZaTaYaYummy]

Hi

[@garywilson7883]

-GREAT VIDEO! Thanks, Rukaiya Wassim! I just subbed you! See you, Gary

[@wingsimusic]

but others say you need a brush for something

[@manalhafid9717]

does he have snapchat

[@carmentan3710]

Why is my custard not thickening after whisking for 20 minutes on medium heat?