How to Make Mini Fruit Tarts! 迷你水果挞食谱 Pastry Crust, Custard Cream from Scratch!

[@junetan4152]

Thank you! May I know do I need to grease and dust (with flour) the tart moulds before layering with the pastry?

[@shamamcwann5196]

Thank you for sharing your recipe. Please I wound like to how much flour you used. ❤

[@hudahusseini8155]

oh my goood thank you SO MUCH this is officially my favourite cooking channel this is the first time in my life.... the tarts looked EXACTLY like the ones in the video most people lie or edit it to look yummier but these ARE PERFECT. Thank you so much

[@iwen777]

Oh wow, thanks so much for your compliments and support, mean so much to me

[@mayvien4578]

For the flour is it cake flour or all purpose flour thx😊

[@chloeyee11]

Shortening can be substituted with any other ?if I not using shortening what will be happen ?

[@mhmh985]

I've made this fruit tart according to ur recipe.....so many times.....taste delicious......one of the mouth watering recipe......thank you dear

[@iwen777]

Oh wow, so glad to hear that...really hope you can send me the photo creation

[@jenniferkuok7593]

Hi Iwen, may I know after putting a layer of egg white, do we need to rebake it again?

[@estherfeng1010]

Hi amazing recipe 😍 may I know how long can you keep the fruit tarts and how to keep them ?

[@shamamcwann5196]

Did you use self-raising flour or plain flour?

[@tiffany6246]

Hi only 8 egg yolks or plus egg white as well?

[@dianafoo5044]

Hi iwen, can check w u, the custer and the crust dough, can do 1 day before I bake?

[@yqi_9982]

Hello, do I still need to put it back into the oven to bake after brushing the egg whites on the baked crust?

[@iwen777]

these fruit tarts are soso cute and mini! I made them for Party! all of my friends like it so much from baby to adult. haha.. do you like it?

[@limweitiong98]

You let me try than I tell you whether I like it or not Because my Recipe different Hahahaha -Dennis Lim

[@iwen777]

Cannon Bomb haha..faster try liao let me know.. Dennis Lim?

[@taniauddin9382]

Could you please give the link to where i can buy the tart holders.

[@iwen777]

@@taniauddin9382 is it this tart mould you are looking for? www.amazon.com/stick-Fluted-FLORAL-Pastry-mould/dp/B07G8LK96Z/ref=mp_s_a_1_1?ie=UTF8&qid=1537363890&sr=8-1&pi=AC_SX236_SY340_QL65&keywords=mini+tart+mould+2.5inch

[@MISSUNIVERSE1830]

@@iwen777 hello , yes I'm trying to find mini tart molds , your link is not a valid link, can you provide me with the size of yours, please and thank you

[@wsng9704]

Hi When come to flour why is hide . How many gram for flour

[@chanfuipin4613]

你好请问是考好挞皮再涂蛋白在表皮么？那样蛋白会不熟吗？

[@crystallim9666]

Hi Iwen, may I check if half of the ingredients using, how long should I cook the cream please? .yesterday I tried but the cream seem too thick !

[@wengjun9565]

请问那个tart shell可以前一天做吗？做了放在密闭的容器？室温还是冷藏呢？

[@gohpeisze9214]

after brush egg white can put the custard immediate？

[@yingteng9672]

请问蛋挞壳想涂一层巧克力预防filling加进去后很快软化，可是我用choco chip隔水煮，出来的巧克力酱很粗，浓，是不是要加什么跟巧克力煮呢？

[@谢琳婷]

可以问问下 这个卡士达酱和2022年做北海道的卡士达酱是一样的吗？我看配方有不一样 有➕了whipping cream

[@Mxm9966]

Love your recipe, but I was surprised that you use flour for the egg custard. Can you explain why you use flour because most recipes only call for corn flour?

[@iwen777]

Can use low protein flour too, which also help to stabilize and thickening the custard

[@rosalindyap]

Wendy - just curious why for this fruit tart you don’t use the rolling method and using the mould to create the shape? Also by pricking the holes I don’t need to blind bake with beans/stones etc. Please advise.

[@jess-oh1wr]

请问后面的挞皮刷完蛋白过后不需要烤过就直接用吗？

[@jeannie.low76]

I have tried to make the mini fruit tart. ur recipe is a very good recipe and have managed to succeed. Thank you for sharing this nice recipe

[@iwen777]

thanks alot, so glad to hear that. hope to see your photo: fb page: facebook.com/iwen777

[@jaslynjaslyn5749]

Hi. I am facing problems making the pastry crust. I am making 30 tarts and have halved all the ingredients. However, I simply can’t truly achieve the bread crumb consistency (before putting in the egg) like it is shown in your video. My mixture looked slightly crumbly and before I can add in the egg, it became slightly gooey. As a result my dough is not as dry as yours. Instead, mine is wetter and stickier. Hope to find out what could be the reason (my butter is straight out from the fridge), and whether chilling the dough longer/freezing it would help? Thanks for sharing the recipe and I’m really excited and hope to be able to make the tarts like yours.

[@iwen777]

I made my dough in aircond room too..make sure all ingredients are on the cooler side, and yes you can chill your dough longer, and knead abit before using to soften the dough abit before moulding.may I know your ingredients measurement?

[@iwen777]

You can sprinkle abit flour on the surface of the dough if the dough is too sticky...

[@jaslynjaslyn5749]

Thanks a lot for the quick reply. I used half of your ingredients: 115g butter 25g shortening 56g icing sugar 1/4 tsp salt 1/2 egg (I mixed the egg before weighing half out) What would be the impact if I reduce the butter?

[@iwen777]

@@jaslynjaslyn5749 what about flour?

[@iwen777]

@@jaslynjaslyn5749 maybe due to too much egg, coz egg is liquid thus will make the dough wet abd sticky too

[@xinjiegoh6138]

Hi i have saw some of them add in whipping cream with pastry cream. Is it ok yo do so？

[@simbeanlow9677]

Hi Iwen, it took only 3 minutes to thicken despite at low heat probably because of the type of saucepan I used. Would it be ok?

[@sumichin7265]

Hi, 请问那个custard cream我可以晚上做好放冰箱，明天早上用？

[@ngjijie1647]

不好意思有几个问题想询问 1. 如果饼皮压好摸后，能不能放在冰箱上层冷冻收藏，需要用时再拿出来烤？能收藏多久? 2. 请问如果饼皮考好了(没放cream和水果)需要怎么收藏?能放几天? 3. 做好的水果蛋挞(已经放上cream和水果)需要怎么收藏？能放几天？ 4. 卡仕达酱做好后如何收藏？能收藏几天？ 谢谢你

[@SamSam-ub3jk]

昨天跟你的食谱做这水果塔 蛋挞皮很脆 好吃👍 想请问如果做了蛋挞皮的面团 可以放冰箱冷藏隔一天(第二天) 再拿出来烘做蛋挞皮吗?

[@iwen777]

哇，好的，做了拍照来看哦。 可以哦。要盖好保鲜膜

[@joannachristine2667]

Custard cream 用不完，能再放回冰箱吗？ 能放几天？

[@iwen777]

可以，包保鲜膜动到custard表面。最好5天内

[@joannachristine2667]

@@iwen777 谢谢🤗

[@iwen777]

@@joannachristine2667 不客气，做了拍照来看

[@jessicachew5433]

Hi, Iwen may i know wat the purpise if the shortening?

[@tanyenpeng9293]

Hi, iwen can this custard do bread filling to bake.

[@amelialim1105]

May i know can i use self raising flour for the flour skin

[@iwen777]

Oh no, cant use that, coz got leavening agent inside, that tart shell wont remain its shape after baking

[@iwen777]

Are you making soon?if do, please send me your photos

[@amelialim1105]

sure i will..but i buy the wrong flour..so will this later..

[@tankhertien5256]

塔皮放了冰箱会变硬吗

[@xin8880]

Hi I have tried baking It. But my tart shell in the middle it puff up. Can please help me? Is it my crust thick?

[@jamiechng6703]

What kind of milk did you use in this video? Full cream and low-fat milk which one is better?

[@annielee3434]

How much flour to the butter and shortening

[@zixuantham1860]

请问没有烤箱用空气炸锅可以吗？

[@AyeAye-nx3db]

So I want learn ,how to make. But flour amount how many?

[@AnniesKitchen221]

Cannot see how many g flour for the crust, please adv?

[@ying7600]

Hi Wendy, after brush the crust with egg white no need to rebake ? then after the tarts placed in the fridge , will they still be crispy or not ?

[@phoeliau1998]

Can I just using granulated sugar for the tart and filling ? Thank you .

[@iwen777]

For the custard cream, originally is using white granulated sugar. But for tart shell, best to use icing sugar for better consistency, because if using white granulated sugar, the amount used might be different

[@phoeliau1998]

iwen baking thank you very much . That is really nice of you . Keep it up ! Many love

[@phoeliau1998]

Hi dear , how long can I keep the crust after brushing with egg white ?

[@iwen777]

@@phoeliau1998 I recommend you to store them in airtight container to prevent them from soften, then maybe you can keep longer about 5days.. best to use them fresh.haha

[@phoeliau1998]

iwen baking many thanks !

[@cimeiloo6198]

Iwen , you're super talented!👍👍 Everything you make, so good! 😋😋😋👍👍👍Hmmm...this will be a nice dessert for this coming X'mas meals. Thank you very much🙏🙏,😀🌹🌹

[@graceennenn]

Hi Wendy, can I skip shortening part? What shall I replace instead?

[@sandylim9003]

这个塔皮可以用你教的那个普通蛋挞的塔皮吗？因为不知道白油是什么哦

[@jeannie.low76]

hi Iwen can I pre make the tart shell dough and put in the freezer?

[@iwen777]

Yup u can, if just overnight, u can put in fridge will do

[@lowjasmine76]

@@iwen777 thank you for this good recipe.

[@iwen777]

@@lowjasmine76 thanks, try it and send me photo ya? IMPORTANT NOTE: Mistake in the amount of flour for making pastry crust written in video, is 400g flour for pastry crust. (Not 220g). Soso sorry

[@shinlow478]

Hi, may I know how much flour to use for the pastry for this mini fruit tarts recipe? Could not see in your video. Tqvm.

[@chuilengyap1817]

Hi，你好。 请问， 如果 用 大一点 mould ,top 3inch bottom 1.8. 要如何拿捏 custard n crust

[@leejoonjen7254]

请问iwen老师，这个fruit tarts如果有生日party，可以提前两三天做吗？

[@chiamoonwoon6079]

请问如果没有白油 ， 可以使用玉米油代替吗？

[@kuanfoongwong2896]

想问一下，每个饼皮需要多少克的面团

[@leongmunchoong5488]

Can I dun put shortening. ..?

[@ak90wenting]

How long can we keep the tart assemble in fridge without the fruits?

[@lady_boss22]

Hi Iwen..can I use salted butter if I couldn’t find unsalted once? Will it turn bad?😅

[@hxsndh7975]

我想问那些只需用蛋黄的 你们怎么储存蛋白？还是丢了？

[@nghuiyin228]

Gonna try this out tomorrow! 😍😍😍 Which model of oven would you recommend for budget within 500?

[@ur.je4n01]

Can I use caster sugar instead of icing sugar?

[@iwen777]

Yes you can, but the amount might be different..depends on how sweet you like the crust to be

[@ur.je4n01]

ok thxx:)

[@iwen777]

@@ur.je4n01 welcome, looking forward to see your photo

[@swieyenchan4091]

Hello if i fell that the pastry crust are oilly after baking can i put more flour?

[@iwen777]

Oily? I think your butter dy started to melt due to too hot at kitchen, u can place your dough back to fridge to set awhile then take out to roll. The flour for this crust recipe suppose to be 400g ya?I had made correction at description box below

[@swieyenchan4091]

@@iwen777 thanks you ~ The fruit tart damn nice!!!

[@iwen777]

@@swieyenchan4091 oh wow, im so glad to hear that...pls send me photo after making

[@swieyenchan4091]

iwen baking KZbin can inbox?haha I got take the picture!

[@iwen777]

@@swieyenchan4091 oh youtube no inbox, u can send to my inbox at fb o Fage messenger: facebook.com/iwen777

[@jojoawen1927]

what is the flour measurement if i want to make biscoff lotus tart shell?

[@PeiWongSiew]

请问可以拍一个视频是如何切丁芒果和奇艺，可以吗

[@mazeeramisbah8619]

Sissy plz can u tell me that cant we make pastry crust without adding shortening ?

[@iwen777]

Haha..am I sissy? I've replied through fb messenger to you..yes, you can replace it with same amount of cold unsalted butter

[@mazeeramisbah8619]

thank you very much dr❤ ❤

[@iwen777]

@@mazeeramisbah8619 welcome,happy baking, hope to see your photo soon

[@irenechew3677]

hi Iwen, for the pastry crust, how much flour is needed? Your video has this information hidden

[@emilycheung8714]

Hi Wendy, 请问做饼皮时用的奶油一定要冷不过也要搅拌至creamy 吗？因为我看到蛋挞那个做法是直接把奶油切块然后再慢慢拌成面包碎。

[@chongoifoon716]

Can I replace butter for shortening? Thank you!

[@puisungsim]

Hello do u need to grease ypur moulds

[@meiphengng454]

Wendy, may i know can i replace the egg yolks with custard powder?

[@tanconstanceps2166]

Hi I dont drink milk . Can I replace with coconut milk?

[@tanconstanceps2166]

I aldo dont drink milk.can it b replace with coconut milk?

[@annqi9965]

Wendy, 我想问如果我想做15个而已 除4就好了吗

[@AK-ej3ui]

How to replace a shortening? Thanks

[@fayesua9629]

I've watched many videos and indecisive which one to follow until I watched yours. You explained very well. And I like the ending part where your family members try out your tarts.. just love this scene. Keep up the work, share more nice (and easy) recipes. God bless you girl.

[@iwen777]

Faye Sua oh woe..thanks a lot such an encouragement to me... Haha.yaya they are my relatives, they love to ask me to bake for them whenever they drop by.haha

[@iwen777]

Faye Sua please do tag me your photo if you made them.love to see them

[@fayesua9629]

iwen sure dear

[@iwen777]

Faye Sua so excited to see them

[@fayesua9629]

Just tried. The dough followed exactly the amount of ingredients but I yield 600gm in total only, not 850gm like yours. Wonder what's wrong.

[@melaniebarlow7294]

For the Americans who haven't converted to the metric system ugh. XD ♦Recipe (60pcs Mini Fruit Tarts) =Custard Cream= a) 3 ⅓ cups Milk b) 8 Egg Yolks c) ¼ cups Corn Flour d) ¼ cups Flour f) ¼ tsp Salt g) 2tsp Vanilla Extract Low Medium Heat 6-7 minutes =Pastry Crust= a) 1 cup Unsalted Butter b) ¼ cup Shortening c) ½ cup Icing Sugar d) 1 cup Flour e) ½ tsp Salt f) 1 Egg g) 1 Egg White (Coating) Divide dough into 60pcs ball (14g/ball) Chill in fridge 15minutes Oven 180C 15-20minutes

[@iwen777]

Melanie Barlow thanks alot, so kind of you....did you make it?if yes, would love to see your photos

[@szehooiong3866]

请问可以不要放 vanilla 吗？

[@iwen777]

可以，不过就没那么香哦

[@szehooiong3866]

iwen baking 好的。谢谢您啊。对了，想询问怎么我煮出来的cream会很粘，粘着，沾不住蛋挞里面。反而沾着袋子口。不会断。不会像您滑滑的呢？

[@iwen777]

@@szehooiong3866 请问你用的是玉米淀粉吗？份量对吗？也有可能是煮过头哦

[@szehooiong3866]

iwen baking 粟米粉/ tepung jagung/corn starch

[@iwen777]

@@szehooiong3866 这个对了，有可能煮过头也会如此哦

[@AyeAye-nx3db]

Already eat this type. My employer buy for me 😋 very good to eat.

[@beverlyhl96]

真的很喜欢你的KZbin频道，教的食谱做出来的，都可以有模有样，而且可以吃，还是好吃的，感动！….虽然还要再做几次，才算完美😛……

[@wenliluo391]

还有这个要怎么收藏才能让烤出来的饼皮一样脆脆的呢？

[@irischai199]

Hi Wen, can I use instant custard cream mixed with milk instead of cooking the custard cream? If yes, wat is the measurement look like? Any idea? Pls advice. Thanks 🙏🏼

[@iwen777]

Sorry I havent made that before. But I tasted before, I think make from scratch taste much better a lot

[@siewtaojasmineyeo8863]

Hi! Can I downsize this recipe?

[@iwen777]

Yes u can, divide all by 2

[@simbeanlow9677]

Hi Iwen, thanks for sharing! I just tried it for the first time and the fruit tarts taste great. How long can we store the custard in fridge if we don’t use it off at one time? Thanks

[@iwen777]

Oh wow, so glad u success and like it..pls send photo after making. Best to use them within 5days. Cover with cling wrap touching the surface n stor in fridge

[@kellykelly7534]

牛奶可以白水代替吗

[@theosborneapartments5590]

Hi, if I only need to do 30pcs of mini tarts, I should just cut all the ingredients measurement into half? Or you have 30pcs mini tarts recipe to share? Thank You

[@rowenachen7251]

Can the custard be made 1 day before and keep in the fridge?

[@iwen777]

Yes u can, but cover the surface with cling wrap before storing. Next day, take them out n stir awhile to let it smooth before piping

[@rowenachen7251]

Why need to apply egg white after baking?

[@iwen777]

@@rowenachen7251 this will build like a wall to prevent custard cream from making the crust too soggy

[@rowenachen7251]

Need to apply any jelly to the fruits to avoid discolouring?

[@rowenachen7251]

If pre-bake the shell in advance, then how to apply the egg white? Sorry for asking so many questions.

[@honzie81]

Hi can all these tarts be keep in the fridge after making them?

[@iwen777]

Yes, I kept my fruit tarts in fridge after making...but best eaten after chill for few hours.haha

[@yuanvegetarianbistro7453]

@@iwen777 iu 被迫r

[@maureenliew7686]

I like to learn the mixed dried fruits

[@Yuki-tn8yu]

请问如果前一天做好，放冰箱隔天才吃ok的吗？

[@iwen777]

可以，不过要收在密封容器中。 不过，最好是要吃是再放custard和水果哦，饼皮会更好吃

[@iwen777]

IMPORTANT NOTE: Mistake in the amount of flour for making pastry crust written in video, is 400g flour for pastry crust. (Not 220g). Soso sorry 饼皮面粉的份量是400克哦，不是220克。我在description box做订正了

[@iwen777]

可以，要放在密封容器中。 不过最好是要吃当天才放custard和水果，饼皮更好吃。 IMPORTANT NOTE: Mistake in the amount of flour for making pastry crust written in video, is 400g flour for pastry crust. (Not 220g). Soso sorry 饼皮面粉的份量是400克哦，不是220克。我在description box做订正了

[@Yuki-tn8yu]

iwen baking 就是说我先烤好，然后弄好cream，全部放在密封的盒子，到要吃的时候才挤cream进饼干和放水果吗？

[@Yuki-tn8yu]

iwen baking 如果我想try 做，不要做那么多个先，就除分量吗？请问你影片分量是可以多少个的？多大的饼？因为想try 做，可是家里只有两个人，怕做不成或者太多吃不完

[@annabelllee1317]

What can I do for the remaining egg whites from the custard cream ?

[@lak333]

多少克面粉？遮挡了看不到。。。

[@ellanelee7313]

Hi can shortening replace by anything ? So hard to find shortening at kl . Thanks 😁

[@iwen777]

Can replace shortening with butter too

[@ellanelee7313]

@@iwen777 hi any salted butter is it ? Thanks for the reply 😊your fruit tart looks delicious .. im gonna try them on my son 1st yr birthday party 🤗🤗

[@iwen777]

@@ellanelee7313 please use UNSALTED BUTTER, as the salt has been added to the batter...oh wow, so excited, hope to see your photo soon....pls tag me

[@yukigoh75]

美女请问那个cream可以前一天做好，第二天才用可以吗？

[@iwen777]

可以，不过要用保鲜膜直接盖在cream上面（触碰到cream），放入冰箱.隔天可以拿出来搅拌一些再使用

[@yukigoh75]

谢谢美女

[@iwen777]

@@yukigoh75 哈哈夸奖，不客气，希望看到你的照片

[@yukigoh75]

好

[@iwen777]

@@yukigoh75 😁期待

[@qiqiang6645]

iven 如果不放白油可以吗

[@taymingtian2628]

what is shortening

[@kumeiching6564]

For the tart .flour is how many gram? And what kind of milk u use to cook

[@iwen777]

Please see description box for ingredients list and detail. I use full cream milk

[@cherryyew]

如果只是挞呢。？可收几天

[@gracewongg152]

你好 请问能不能使用低筋面粉？

[@iwen777]

你是说饼皮吗？是可以的，不过口感不太一样而已

[@winnieywinniey4128]

请问那个蛋挞皮熟的时候会粘模吗？

[@iwen777]

应该不连磨具。

[@winnieywinniey4128]

@@iwen777 好的 谢谢你

[@cheahpei2161]

请问可以少放无盐牛油多放白油吗？

[@iwen777]

白油脆可是不香 牛油就香

[@cheahpei2161]

iwen baking 谢谢你哦

[@iwen777]

@@cheahpei2161 不客气，我也听闻很多人说白油没那么好哦，因为加工化学很多

[@cheahpei2161]

iwen baking 好的谢谢你

[@iwen777]

@@cheahpei2161 不客气

[@Dee4747able]

No fruit glazed?

[@iwen777]

I didnt put in this video, but you can refer my other video where I put gelatine glaze for the fruits: kzbin.info/www/bejne/mIjbk5uOa9VmeKM

[@citareyes5786]

I love your demo infruit tart

[@irnisuriatisulaiman4282]

Can i make this into a big round near 4" mold

[@wanqilue5715]

搽了蛋白不用烤了？

[@opposambas8642]

What happen if my custard got milk taste

[@pandapresentes2066]

老师阿老师🙋做好挤上卡仕达酱后可以放冰箱冷藏吗?皮会变软吗？可以放几天呢，没有白油用什么替代呢？

[@iwen777]

可以放冰箱2-3天吧。如果你的挞皮有做到烤热立刻涂蛋白的做到位就没那么容易软。 可是建议要放久，饼皮做好收密封容器室温，就直接要吃时才放custard cream更好吃。 用同样份量牛油代替白油

[@pandapresentes2066]

iwen baking 谢谢你老师，这个挞皮是不是跟港式蛋挞的挞皮一样啊？