How to Make Mini Fruit Tarts! 迷你水果挞食谱 Pastry Crust, Custard Cream from Scratch!

#FruitTarts #水果挞
♦NOTE 1: Mistake in the amount of flour for making pastry crust written in video, is 400g flour for pastry crust. (Not 220g). Soso sorry
♦NOTE 2: the exact mould size for
top is 2inch
Bottom is 1inch
Height is near 1inch
Today, I’m making my favorite Finger Desserts for any party! My Mini Fruit Tarts!
So so cute, with fragrant buttery Pastry Crust, rich creamy not too sweet Custard Cream topped with Fresh colorful fruits. Definitely yummy~
:-) Enjoy, and make sure to share pictures of your treats on Facebook with me.
♦Facebook Page: / iwen777
♦Instagram ID: iwen777
♦Recipe (60pcs Mini Fruit Tarts)
=Custard Cream=
a) 800ml Milk
b) 8 Egg Yolks
c) 50g Corn Flour amzn.to/2DrnRlx
d) 50g Flour amzn.to/2BJ0uCz
e) 84g White Sugar amzn.to/2APbAZ9
f) ¼ tsp Salt
g) 2tsp Vanilla Extract amzn.to/2BJ7hwc
Low Medium Heat 6-7 minutes
=Pastry Crust=
a) 230g Unsalted Butter amzn.to/2BJ4Fyy
b) 50g Shortening amzn.to/2CWCRqo
c) 112g Icing Sugar amzn.to/2DcLRIQ
d) 400g Flour amzn.to/2BJ0uCz
e) ½tsp Salt
f) 1 Egg
g) 1 Egg White (Coating)
Divide dough into 60pcs ball (14g/ball)
Chill in fridge 15minutes
Oven 180C 15-20minutes
=Fruits Toppings=
a) Fresh Strawberries
b) Kiwi
c) Mango
♦食谱 (60颗 迷你水果挞)
=卡仕达酱=
a) 800毫升 牛奶
b) 8颗 蛋黄
c) 50克 玉米淀粉amzn.to/2DrnRlx
d) 50克 面粉amzn.to/2BJ0uCz
e) 84克 白糖amzn.to/2APbAZ9
f) ¼茶匙 盐
g) 2茶匙 香草精amzn.to/2BJ7hwc
低中火 6-7分钟
=挞皮=
a) 230克 无盐牛油 amzn.to/2BJ4Fyy
b) 50克 白油 amzn.to/2CWCRqo
c) 112克 糖粉 amzn.to/2DcLRIQ
d) 400克 面粉 amzn.to/2BJ0uCz
e) ½茶匙 盐
f) 1颗 蛋
g) 1颗 蛋白 (涂层)
将面团分成60个球（14克/球）
冰箱冷藏15分钟, 烤箱180C 15-20分钟
=水果配料=
a) 新鲜草莓
b) 奇异果
c) 芒果
Oven: Electrolux 72L Built in Oven invol.co/cl1bir2
♦ MUSIC
Title: “HIGH”
Artist: Lyfo
Title: “JUST A LITTLE MORE” & “WINTER SUNSHINE”
Artist: Nicolai Heidlas

[@hudahusseini8155]

oh my goood thank you SO MUCH this is officially my favourite cooking channel this is the first time in my life.... the tarts looked EXACTLY like the ones in the video most people lie or edit it to look yummier but these ARE PERFECT. Thank you so much

[@iwen777]

Oh wow, thanks so much for your compliments and support, mean so much to me

[@mhmh985]

I've made this fruit tart according to ur recipe.....so many times.....taste delicious......one of the mouth watering recipe......thank you dear

[@iwen777]

Oh wow, so glad to hear that...really hope you can send me the photo creation

[@jeannie.low76]

I have tried to make the mini fruit tart. ur recipe is a very good recipe and have managed to succeed. Thank you for sharing this nice recipe

[@iwen777]

thanks alot, so glad to hear that. hope to see your photo: fb page: facebook.com/iwen777

[@cimeiloo6198]

Iwen , you're super talented!👍👍 Everything you make, so good! 😋😋😋👍👍👍Hmmm...this will be a nice dessert for this coming X'mas meals. Thank you very much🙏🙏,😀🌹🌹

[@beverlyhl96]

真的很喜欢你的KZbin频道，教的食谱做出来的，都可以有模有样，而且可以吃，还是好吃的，感动！….虽然还要再做几次，才算完美😛……

[@AyeAye-nx3db]

Already eat this type. My employer buy for me 😋 very good to eat.

[@fayesua9629]

I've watched many videos and indecisive which one to follow until I watched yours. You explained very well. And I like the ending part where your family members try out your tarts.. just love this scene. Keep up the work, share more nice (and easy) recipes. God bless you girl.

[@iwen777]

Faye Sua oh woe..thanks a lot such an encouragement to me... Haha.yaya they are my relatives, they love to ask me to bake for them whenever they drop by.haha

[@iwen777]

Faye Sua please do tag me your photo if you made them.love to see them

[@fayesua9629]

iwen sure dear

[@iwen777]

Faye Sua so excited to see them

[@fayesua9629]

Just tried. The dough followed exactly the amount of ingredients but I yield 600gm in total only, not 850gm like yours. Wonder what's wrong.

[@ystang4338]

刚刚根据你的食谱做了满成功的水果塔，很香😋谢谢你Wendy😊🤗

[@estherfeng1010]

Hi amazing recipe 😍 may I know how long can you keep the fruit tarts and how to keep them ?

[@TEH989]

Hi Iwen，感谢你的这个视频，除了custard比较淡了点，但是我超级喜欢那个塔皮！谢谢你的教学😍

[@iwen777]

哦，谢谢你哦，开心你喜欢。是的，我的食谱都有减糖哦，因为不喜欢过甜。你可以增加些糖哦。做了拍照来看哦

[@TEH989]

iwen baking 我想问那个塔皮我朋友说有点太脆了，一拿就散，有什么办法避免吗？

[@iwen777]

@@TEH989 你尝试烤久些，可以熟些。我的水果挞，做完就放冰箱，冷吃就较硬

[@melaniebarlow7294]

For the Americans who haven't converted to the metric system ugh. XD ♦Recipe (60pcs Mini Fruit Tarts) =Custard Cream= a) 3 ⅓ cups Milk b) 8 Egg Yolks c) ¼ cups Corn Flour d) ¼ cups Flour f) ¼ tsp Salt g) 2tsp Vanilla Extract Low Medium Heat 6-7 minutes =Pastry Crust= a) 1 cup Unsalted Butter b) ¼ cup Shortening c) ½ cup Icing Sugar d) 1 cup Flour e) ½ tsp Salt f) 1 Egg g) 1 Egg White (Coating) Divide dough into 60pcs ball (14g/ball) Chill in fridge 15minutes Oven 180C 15-20minutes

[@iwen777]

Melanie Barlow thanks alot, so kind of you....did you make it?if yes, would love to see your photos

[@芙萘]

Omg i love your accent Keep on going girllll

[@iwen777]

酱蜜 thanks alot.so nice of you.. recently I also doing mandarin video.haha

[@20overseer]

Great desserts

[@iwen777]

these fruit tarts are soso cute and mini! I made them for Party! all of my friends like it so much from baby to adult. haha.. do you like it?

[@limweitiong98]

You let me try than I tell you whether I like it or not Because my Recipe different Hahahaha -Dennis Lim

[@iwen777]

Cannon Bomb haha..faster try liao let me know.. Dennis Lim?

[@taniauddin9382]

Could you please give the link to where i can buy the tart holders.

[@iwen777]

@@taniauddin9382 is it this tart mould you are looking for? www.amazon.com/stick-Fluted-FLORAL-Pastry-mould/dp/B07G8LK96Z/ref=mp_s_a_1_1?ie=UTF8&qid=1537363890&sr=8-1&pi=AC_SX236_SY340_QL65&keywords=mini+tart+mould+2.5inch

[@MISSUNIVERSE1830]

@@iwen777 hello , yes I'm trying to find mini tart molds , your link is not a valid link, can you provide me with the size of yours, please and thank you

[@shamamcwann5196]

Thank you for sharing your recipe. Please I wound like to how much flour you used. ❤

[@venetiavakrinou1222]

Μπράβο μπράβο συγχαρητήρια πολύ ωραία συνταγή εάν γινόταν μετάφραση στα ελληνικά θα μπορούσαμε και εμείς να τη φτιάξουμε τη συνταγή σας ευχαριστώ μπράβο ,!!!!!!

[@shahidayahya8044]

i made this two days back and it was awesome! loving your recipes so far

[@iwen777]

thanks alot, so glad to hear that. hope to see your photo: fb page: facebook.com/iwen777

[@jacquelinegoonting3237]

She din give the amount of flour needed for the pastry

[@Lynee_Anna]

Thanks wen.. 💕

[@iwen777]

Welcome, hope you can try

[@SamSam-ub3jk]

昨天跟你的食谱做这水果塔 蛋挞皮很脆 好吃👍 想请问如果做了蛋挞皮的面团 可以放冰箱冷藏隔一天(第二天) 再拿出来烘做蛋挞皮吗?

[@iwen777]

哇，好的，做了拍照来看哦。 可以哦。要盖好保鲜膜

[@shamamcwann5196]

Did you use self-raising flour or plain flour?

[@Mxm9966]

Love your recipe, but I was surprised that you use flour for the egg custard. Can you explain why you use flour because most recipes only call for corn flour?

[@iwen777]

Can use low protein flour too, which also help to stabilize and thickening the custard

[@maureenliew7686]

I like to learn the mixed dried fruits

[@phoebepoon5656]

nice recipe👍🏻

[@iwen777]

Thanks alot, hope you can try. If u like to watch my video, u can subscribe to my youtube channel and on notifications bell to receive all my latest video every time

[@ying7600]

Hi Wendy, after brush the crust with egg white no need to rebake ? then after the tarts placed in the fridge , will they still be crispy or not ?

[@yqi_9982]

Hello, do I still need to put it back into the oven to bake after brushing the egg whites on the baked crust?

[@marriedaprince1]

can't wait to try these!

[@iwen777]

Oh wow..so excited, cant wait to see your photos

[@simbeanlow9677]

Hi Iwen, thanks for sharing! I just tried it for the first time and the fruit tarts taste great. How long can we store the custard in fridge if we don’t use it off at one time? Thanks

[@iwen777]

Oh wow, so glad u success and like it..pls send photo after making. Best to use them within 5days. Cover with cling wrap touching the surface n stor in fridge

[@nghuiyin228]

Gonna try this out tomorrow! 😍😍😍 Which model of oven would you recommend for budget within 500?

[@chloeyee11]

Shortening can be substituted with any other ?if I not using shortening what will be happen ?

[@jenniferkuok7593]

Hi Iwen, may I know after putting a layer of egg white, do we need to rebake it again?

[@ngjijie1647]

不好意思有几个问题想询问 1. 如果饼皮压好摸后，能不能放在冰箱上层冷冻收藏，需要用时再拿出来烤？能收藏多久? 2. 请问如果饼皮考好了(没放cream和水果)需要怎么收藏?能放几天? 3. 做好的水果蛋挞(已经放上cream和水果)需要怎么收藏？能放几天？ 4. 卡仕达酱做好后如何收藏？能收藏几天？ 谢谢你

[@sajishadilshad8202]

saw your story in pictink just now..subscribed your channel ..beautiful videos

[@iwen777]

Sajisha Dilshad wow..so nice of you...so happy you did, I made plenty of desserts video, with English subtitles too.you can check them out, See if you like them?

[@rosalindyap]

Wendy - just curious why for this fruit tart you don’t use the rolling method and using the mould to create the shape? Also by pricking the holes I don’t need to blind bake with beans/stones etc. Please advise.

[@dianafoo5044]

Hi iwen, can check w u, the custer and the crust dough, can do 1 day before I bake?

[@IdaYulian]

Nice

[@crystallim9666]

Hi Iwen, may I check if half of the ingredients using, how long should I cook the cream please? .yesterday I tried but the cream seem too thick !

[@cassiareginacorrea9160]

Olá. Ótima receita.Que família linda .esse garotinho é muito lindo. abraços dessa carioca de campo grande rio de janeiro .HAA E SAIBA QUE JESUS É O CAMINHO A VERDADE E A VIDA.

[@iwen777]

Oh wow..thanks a lot for your compliment, that little boy is my nephew.haha...so cute right? Yes Amen, Jesus is indeed. Thanks a lot for your support all the way from so far, im so honoured. Appreciate if you could use English in future, so that I can understand better without needing to translate.haha..God bless

[@simbeanlow9677]

Hi Iwen, it took only 3 minutes to thicken despite at low heat probably because of the type of saucepan I used. Would it be ok?

[@jaslynjaslyn5749]

Hi. I am facing problems making the pastry crust. I am making 30 tarts and have halved all the ingredients. However, I simply can’t truly achieve the bread crumb consistency (before putting in the egg) like it is shown in your video. My mixture looked slightly crumbly and before I can add in the egg, it became slightly gooey. As a result my dough is not as dry as yours. Instead, mine is wetter and stickier. Hope to find out what could be the reason (my butter is straight out from the fridge), and whether chilling the dough longer/freezing it would help? Thanks for sharing the recipe and I’m really excited and hope to be able to make the tarts like yours.

[@iwen777]

I made my dough in aircond room too..make sure all ingredients are on the cooler side, and yes you can chill your dough longer, and knead abit before using to soften the dough abit before moulding.may I know your ingredients measurement?

[@iwen777]

You can sprinkle abit flour on the surface of the dough if the dough is too sticky...

[@jaslynjaslyn5749]

Thanks a lot for the quick reply. I used half of your ingredients: 115g butter 25g shortening 56g icing sugar 1/4 tsp salt 1/2 egg (I mixed the egg before weighing half out) What would be the impact if I reduce the butter?

[@iwen777]

@@jaslynjaslyn5749 what about flour?

[@iwen777]

@@jaslynjaslyn5749 maybe due to too much egg, coz egg is liquid thus will make the dough wet abd sticky too

[@jayasrecipe2237]

Delicious ❤️

[@iwen777]

Thanks alot, hope you can try

[@emilycheung8714]

Hi Wendy, 请问做饼皮时用的奶油一定要冷不过也要搅拌至creamy 吗？因为我看到蛋挞那个做法是直接把奶油切块然后再慢慢拌成面包碎。

[@jaimiehew870]

简单又容易明白的食谱视频，谢谢分享！👍

[@iwen777]

谢谢你，希望你尝试做哦，饼皮面粉是400克不是220克哦， 影片写错了

[@peggyyee5691]

请问饼皮面粉是什么粉呢？

[@shellychuah30490]

@@peggyyee5691 普通面粉也就是中筋面粉

[@yingteng9672]

请问蛋挞壳想涂一层巧克力预防filling加进去后很快软化，可是我用choco chip隔水煮，出来的巧克力酱很粗，浓，是不是要加什么跟巧克力煮呢？

[@wengjun9565]

请问那个tart shell可以前一天做吗？做了放在密闭的容器？室温还是冷藏呢？

[@xin8880]

Hi I have tried baking It. But my tart shell in the middle it puff up. Can please help me? Is it my crust thick?

[@shinlow478]

Hi, may I know how much flour to use for the pastry for this mini fruit tarts recipe? Could not see in your video. Tqvm.

[@xinjiegoh6138]

Hi i have saw some of them add in whipping cream with pastry cream. Is it ok yo do so？

[@谢琳婷]

可以问问下 这个卡士达酱和2022年做北海道的卡士达酱是一样的吗？我看配方有不一样 有➕了whipping cream

[@lady_boss22]

Hi Iwen..can I use salted butter if I couldn’t find unsalted once? Will it turn bad?😅

[@jamiechng6703]

What kind of milk did you use in this video? Full cream and low-fat milk which one is better?

[@riznafarook5973]

It’s looks yum am going to try it 😍

[@riznafarook5973]

Hi I did the cream now it came well but not sweet ..it gives a light sweet ..is it the way it was or am I mistaken

[@iwen777]

Wow great, hope to see your photo soon...I just uploaded new christmas dessert video, pls check it out

[@iwen777]

@@riznafarook5973 kzbin.info/www/bejne/pXPRdIqVj99mhsU

[@iwen777]

@@riznafarook5973 I like it moderately sweet as it suits our country's asian taste, you can add the sugar more as desire.

[@riznafarook5973]

Ok thank you 😊

[@leejoonjen7254]

请问iwen老师，这个fruit tarts如果有生日party，可以提前两三天做吗？

[@tiffany6246]

Hi only 8 egg yolks or plus egg white as well?

[@sumichin7265]

Hi, 请问那个custard cream我可以晚上做好放冰箱，明天早上用？

[@gohpeisze9214]

after brush egg white can put the custard immediate？

[@chuilengyap1817]

Hi，你好。 请问， 如果 用 大一点 mould ,top 3inch bottom 1.8. 要如何拿捏 custard n crust

[@livianchan9292]

Hello, May I know how many pastry crust do I need? As mine pastry crust is in normal size (not mini size).

[@chanfuipin4613]

你好请问是考好挞皮再涂蛋白在表皮么？那样蛋白会不熟吗？

[@irischai199]

Hi Wen, can I use instant custard cream mixed with milk instead of cooking the custard cream? If yes, wat is the measurement look like? Any idea? Pls advice. Thanks 🙏🏼

[@iwen777]

Sorry I havent made that before. But I tasted before, I think make from scratch taste much better a lot

[@jess-oh1wr]

请问后面的挞皮刷完蛋白过后不需要烤过就直接用吗？

[@jessicachew5433]

Hi, Iwen may i know wat the purpise if the shortening?

[@AnniesKitchen221]

Cannot see how many g flour for the crust, please adv?

[@amelialim1105]

May i know can i use self raising flour for the flour skin

[@iwen777]

Oh no, cant use that, coz got leavening agent inside, that tart shell wont remain its shape after baking

[@iwen777]

Are you making soon?if do, please send me your photos

[@amelialim1105]

sure i will..but i buy the wrong flour..so will this later..

[@jojoawen1927]

what is the flour measurement if i want to make biscoff lotus tart shell?

[@AyeAye-nx3db]

So I want learn ,how to make. But flour amount how many?

[@joannachristine2667]

Custard cream 用不完，能再放回冰箱吗？ 能放几天？

[@iwen777]

可以，包保鲜膜动到custard表面。最好5天内

[@joannachristine2667]

@@iwen777 谢谢🤗

[@iwen777]

@@joannachristine2667 不客气，做了拍照来看

[@ak90wenting]

How long can we keep the tart assemble in fridge without the fruits?

[@meiphengng454]

Wendy, may i know can i replace the egg yolks with custard powder?

[@tankhertien5256]

塔皮放了冰箱会变硬吗

[@rowenav9881]

Hi.Just discovered your channel. If I make it 2 days before the party.. Can u suggest any help to make the top or the fruits look shiny and fresh?Thanks! Just subscribed!

[@iwen777]

I often used gelatin glaze to brush the fruits toppings

[@graceennenn]

Hi Wendy, can I skip shortening part? What shall I replace instead?

[@theosborneapartments5590]

Hi, if I only need to do 30pcs of mini tarts, I should just cut all the ingredients measurement into half? Or you have 30pcs mini tarts recipe to share? Thank You

[@tanyenpeng9293]

Hi, iwen can this custard do bread filling to bake.

[@sandylim9003]

这个塔皮可以用你教的那个普通蛋挞的塔皮吗？因为不知道白油是什么哦

[@jeannie.low76]

hi Iwen can I pre make the tart shell dough and put in the freezer?

[@iwen777]

Yup u can, if just overnight, u can put in fridge will do

[@lowjasmine76]

@@iwen777 thank you for this good recipe.

[@iwen777]

@@lowjasmine76 thanks, try it and send me photo ya? IMPORTANT NOTE: Mistake in the amount of flour for making pastry crust written in video, is 400g flour for pastry crust. (Not 220g). Soso sorry

[@annqi9965]

Wendy, 我想问如果我想做15个而已 除4就好了吗

[@wenliluo391]

还有这个要怎么收藏才能让烤出来的饼皮一样脆脆的呢？

[@u_dreamwealthjourney1249]

请问为什么刷了一层蛋白在挞皮上，挞皮还是会软，塌陷

[@chiamoonwoon6079]

请问如果没有白油 ， 可以使用玉米油代替吗？

[@chongoifoon716]

Can I replace butter for shortening? Thank you!

[@huiyounong2885]

如果挞皮烘了室温可以存放几天？

[@user-ww6pn1kn5v]

can I use something else instead of corn flour?

[@honzie81]

Hi can all these tarts be keep in the fridge after making them?

[@iwen777]

Yes, I kept my fruit tarts in fridge after making...but best eaten after chill for few hours.haha

[@yuanvegetarianbistro7453]

@@iwen777 iu 被迫r

[@alletsmac5117]

Great video! Where do you buy your fruit tart molds? I tried looking for them, but the measurements are different and height is only 1/2" and yours is 1 inch. I would like to buy the kind that you have. Please let me know. Thank you

[@iwen777]

Thanks a lot for watching, means a lot to me.. My exact mould size for top is 2inch Bottom is 1inch Height is near 1inch I bought it from my local ingredients shop...you can find it at amazon online

[@mazeeramisbah8619]

Sissy plz can u tell me that cant we make pastry crust without adding shortening ?

[@iwen777]

Haha..am I sissy? I've replied through fb messenger to you..yes, you can replace it with same amount of cold unsalted butter

[@mazeeramisbah8619]

thank you very much dr❤ ❤

[@iwen777]

@@mazeeramisbah8619 welcome,happy baking, hope to see your photo soon

[@irenechew3677]

hi Iwen, for the pastry crust, how much flour is needed? Your video has this information hidden

[@tanconstanceps2166]

Hi I dont drink milk . Can I replace with coconut milk?

[@tanconstanceps2166]

I aldo dont drink milk.can it b replace with coconut milk?

[@hxsndh7975]

我想问那些只需用蛋黄的 你们怎么储存蛋白？还是丢了？

[@phoeliau1998]

Can I just using granulated sugar for the tart and filling ? Thank you .

[@iwen777]

For the custard cream, originally is using white granulated sugar. But for tart shell, best to use icing sugar for better consistency, because if using white granulated sugar, the amount used might be different

[@phoeliau1998]

iwen baking thank you very much . That is really nice of you . Keep it up ! Many love

[@phoeliau1998]

Hi dear , how long can I keep the crust after brushing with egg white ?

[@iwen777]

@@phoeliau1998 I recommend you to store them in airtight container to prevent them from soften, then maybe you can keep longer about 5days.. best to use them fresh.haha

[@phoeliau1998]

iwen baking many thanks !

[@annielee3434]

How much flour to the butter and shortening

[@pandapresentes2066]

老师阿老师🙋做好挤上卡仕达酱后可以放冰箱冷藏吗?皮会变软吗？可以放几天呢，没有白油用什么替代呢？

[@iwen777]

可以放冰箱2-3天吧。如果你的挞皮有做到烤热立刻涂蛋白的做到位就没那么容易软。 可是建议要放久，饼皮做好收密封容器室温，就直接要吃时才放custard cream更好吃。 用同样份量牛油代替白油

[@pandapresentes2066]

iwen baking 谢谢你老师，这个挞皮是不是跟港式蛋挞的挞皮一样啊？

[@kumeiching6564]

For the tart .flour is how many gram? And what kind of milk u use to cook

[@iwen777]

Please see description box for ingredients list and detail. I use full cream milk

[@PeiWongSiew]

请问可以拍一个视频是如何切丁芒果和奇艺，可以吗

[@leeyanlim3241]

塔皮用什么面粉分量多少？

[@AyeAye-nx3db]

Flour how many grams? No write, no talk😁 How can learn?

[@AK-ej3ui]

How to replace a shortening? Thanks

[@swieyenchan4091]

Hello if i fell that the pastry crust are oilly after baking can i put more flour?

[@iwen777]

Oily? I think your butter dy started to melt due to too hot at kitchen, u can place your dough back to fridge to set awhile then take out to roll. The flour for this crust recipe suppose to be 400g ya?I had made correction at description box below

[@swieyenchan4091]

@@iwen777 thanks you ~ The fruit tart damn nice!!!

[@iwen777]

@@swieyenchan4091 oh wow, im so glad to hear that...pls send me photo after making

[@swieyenchan4091]

iwen baking KZbin can inbox?haha I got take the picture!

[@iwen777]

@@swieyenchan4091 oh youtube no inbox, u can send to my inbox at fb o Fage messenger: facebook.com/iwen777

[@annabelllee1317]

What can I do for the remaining egg whites from the custard cream ?

[@puisungsim]

Hello do u need to grease ypur moulds

[@siewtaojasmineyeo8863]

Hi! Can I downsize this recipe?

[@iwen777]

Yes u can, divide all by 2

[@leongmunchoong5488]

Can I dun put shortening. ..?

[@xiaofang6312]

你好，请问冰皮做好了是放在冷冻吗？还是冷藏？为什么我放在冷藏30分钟拿出来是绵绵的，放在挞模不好定型

[@iwen777]

普通冰箱冷藏就好，你的厨房温度高的话 也是很容易让牛油融的，需要放久些，最好开冷气做。