🍜 Fujianese Peanut Noodles 10 MIN Recipe !! (福建拌面 Ban Mian) Fuzhou | RACK OF LAM

[@rackoflam]

PRINTABLE RECIPE: rackoflam.com/fujianese-peanut-noodles-ban-mian/

[@joshuawilliams9560]

Fujian peanut noodles are so comforting to me. That with a bowl of 鱼丸 just makes me so happy. Thanks for sharing!🎉😊

[@MedalionDS9]

I haven't had many peanut sauce dishes in my time... but when I think about it, I remember enjoying them. Didn't know about this dish and sounds intruiging!

[@dlu81]

Thanks for the recipe. I’ll give it a try.

[@rackoflam]

I hope you enjoy it!

[@slalomie]

I loved these ever since I was a kid. Hearing anyone speak FJ on KZbin is jarring 😂 New Arping in Manhattan Chinatown makes a tasty version. There’s so many FJ spots on E Broadway that make it as well. I’d love to see you make your version of the FJ style sweet and sour pork with fried taro.

[@rackoflam]

OMG those fried spare ribs with taro are to die for! My dad occasionally brings me them from E Broadway. Now I want some

[@lnkrishnan]

Okay - very simple. Gonna be trying this in a day or two. I can imagine adding some toasted sesame seeds and toasted peanuts and some tofu and rice cakes to give more bite.

[@marduenanuar2074]

Wow...good mukbang👍🏻👍🏻

[@rackoflam]

Lol that was not the intention but thanks 😂

[@ImUrZaddy]

This is the BOMB, I can eat 3-4 bowls without even trying

[@antoniogutierrezjr7471]

In San Francisco we don’t have this yet mostly all Cantonese. Here

[@snowychen2360]

Can you make recipe for bean sprout spring roll fujianese

[@rackoflam]

Oh man, my mom used to make that for us with marinated bean curds. So good!

[@petermaddin5611]

Is the sesame sauce tahini or something else?

[@rackoflam]

I believe they are close but not interchangeable since tahini uses untoasted sesame seeds. I could be wrong though!

[@prairie2685]

YESSSSSS FUJIAN❤❤❤

[@rackoflam]

Hollerrrr

[@snowy7]

I think the soy sauce in the recipe should be in teaspoons. I tried using tablespoons and the recipe ended up having too much soy sauce 🥲.

[@ericwalton4610]

You're probably right there, just add a little at a time and keep tasting until it's right for you.

[@dmh2780]

That looks like teaspoons not tablespoons? You have no double chin in sight so please don’t say that. Recipe looks good but I’m sure tablespoons and teaspoons are amiss.

[@patstokes7040]

I wouldn't have even notice the chin unless she had said something.

[@selenajg2676]

Talk of your double chin is unnecessary. You are slim and beautiful. The talk of the chin makes it sound like a compliment grab. And it’s not necessary for a food cooking channel. Please accept this criticism with the heart meant behind it. I look forward to your videos and missed you while you were gone. I do not want to hear your insecurities that other people would love to have.

[@PuzzleVibesAndFeathers]

Are you kidding me? Just watch the cooking process and stop with the judgemental comments. Sheshhh. Everyone has certain insecurities... slim, plump or otherwise. She's adorable and I chuckled when she said the chin statement. Each to his own! 🎉 Said with love. Have a beautiful day. 🎉