10-Mins V.S 36-Hour Tiramisu (Then Taking My Roommate Outside)

[@Zulithar]

I'm glad he skipped the sugar in the first recipe so he can say it isn't sweet enough. This is the content I strive for

[@ArtFreak71]

🤣 i was thinking the same thing

[@uncleiroh7909]

bro i thought nobody else picked that up so glad you did

[@antonmoin]

he put it in no?

[@uncleiroh7909]

@@antonmoin nah he left the sugar out while making it, only to say it wasn't sweet

[@antonmoin]

@@uncleiroh7909 im confused :(

[@omegand.]

Phew, I was getting worried when people unironically started to call you a good chef Good to see you're back to your roots

[@shelldie8523]

Cook we called him a good cook..

[@meowmeow2334]

​@@shelldie8523still a good cook imo... I've seen some stuff...

[@donnymcgahan1158]

He gives the people what they want. Strong business model

[@imbored667]

@@shelldie8523get used to people calling cooks chefs and chefs chefs. they dont know the difference. hell they even call people that only do youtube food content (and thats their extend of culinary experience) chefs

[@roidedup2489]

​@@shelldie8523😮😮😮😮😮❤️❤️❤️❤️❤️

[@Setashi]

I can't even begin to describe how much I'd love to see you bartending in NYC for a whole night.

[@drysoup3017]

So a monotone yet slightly humorous Bartender? Yes please!

[@nathandang9920]

his drinks might send people to the hospital with how many corners he cuts.

[@yahirbear]

Question is, how much are you willing to pay in order to see it?

[@Scorvy]

That would kill the man

[@getreal2592]

The story likely ends with him being traumatized or getting drunk himself, barfing and then going home with a gash on his hand. On his first and only shift.

[@zachzuk3107]

I love how careful and accurate he tries to be, not one bit different from the recipes

[@keksliebhaber11]

I was screaming when he used ladyfingers

[@keksliebhaber11]

and the fucking grated chocolate when the cocoa powder is the best part

[@XRoseex]

Yeah, I know.

[@Rengoku.-oz2fk]

@@keksliebhaber11 keep it family friendly chill.

[@giuliotallarico3739]

Hey friend, if you don’t want to hand beat whipping cream, you can just shake the container violently. It’s super easy, fast, clean, and on par with your content! Keep it up!

[@twintomarc]

Great idea! And if it's shaken too much, it's butter. Bonus!

[@Phoca_Vitulina]

quick tip too - having done this before in 1st grade, also use a marble in the container (if you move it into a glass jar or something) to help quicken the whipping process!

[@PlotMasterX]

"On par with your content" after that description sounds too much like a diss 😂

[@pakki6555]

OH COME ON

[@mr-xman4768]

You’re roommate should make more appearances the humor is so heartwarming it’s a great touch to the channel also a Q&A would be an awesome idea

[@haruk422]

If you wanna know how madness looks like, once I saw a healthy tiramisu recipe made out of rice cakes and greek yogurt 🦍

[@emoliciouzz]

I SAW THAT TOO EW

[@buttersmoother907]

tteok and yogurt- idk might taste like mochi though...hopefully

[@liesalllies]

I don't think it's tteok, I think it's American rice cake which is like edible Styrofoam.

[@buttersmoother907]

@@liesalllies ew...

[@UserName-xc4el]

@@buttersmoother907 they aren't that bad. Especially the ones that are coated in chocolate although they cant compare to mochi or tteok

[@bondthefifth]

I love how humble this man is. Anytime he followed a recipe and it doesn’t turn out great, he always says “maybe my execution was a bit incorrect” or something along that way. Well, except the 100 slices of cheese ramen, that thing is foul from the source.

[@xe_n02]

he literally blamed the recipe for not being sweet when he intentionally didnt add sugar and told us why later on, and which to he never did 😭

[@icryat2]

​@@xe_n02The reason was most likely so he could complain later

[@xe_n02]

@@icryat2 or that he forgot to add sugar

[@derekhenschel3191]

​@@icryat2you should get some mental help believing everything is a conspiracy like that, he explained his reason was he was using cookies which are way sweeter then lady fingers. Even so not adding sugar to the coffee mixture would make absolutely no difference

[@MusiciansRule07]

Stick with this format! Not only are the kitchen segments the most authentic on here (and the Instagram roasts never miss!),I love seeing you touch grass consistently and learning more about your background. As for my Q&A question: can we donate towards getting you a stand mixer or nah? The ligma fork and whisk are wonderful but you can only beat it on the couch for so long before you go blind, LMAO.

[@EdwardWB97]

He doesnt need a machine with the power of the organic stand mixer and ligma fork

[@jenpink4298]

😂😂😂

[@felixsegg4640]

He does have either a stand mixer or a hand mixer. He just chose to use the free organic mixer.

[@itzmrinyy7484]

Nahhh the Ligma fork is iconic, it needs to stay

[@murilocostarosa]

​@DontReadMyProfilePicture.185 brother it's 2023

[@LemonSherbetCandy]

I think your godiva liquor may have caused the splitting. It has a shelf life of 12 months after opening and from the looks of it was discontinued a while ago too. Your lady finger biscuits are soft compared to the store bought ones because those will have been dried out over time to remove the moisture and increase storage life. Lady fingers are supposed to be just sticks of sponge cake basically.

[@hml25]

He also used them new when originally you use them after 2 or 3 days so the sponge cake becomes harder

[@keksliebhaber11]

him thinking the first tiramisu from the restaurant had spongecake was so funny because those were for sure ladyfingers

[@Simplayerr]

ive had tiramisu ingredients in my fridge for a while now, but now i finally have the confidence to make it, thanks

[@frankjames4743]

Same here

[@jancoxdd]

If it has been a while, are they radioactive already?

[@krusher181]

So half of them have gone bad lol

[@kevinpaulin7690]

Totally interested in a Q&A. Ecstatic even.

[@z3nk1n47]

any updates mate?

[@RaynmanPlays]

It's so sweet that he took his boyfriend out for tiramisu.

[@Illorium]

Ayo

[@iowapharm2014]

“And they were roommates”

[@bacncake]

​@@iowapharm2014I came here to say that

[@jayammajoji2599]

​@@iowapharm2014 and " best friends"

[@arnoldmmbb]

So best friends they decided to be buried together

[@Deadlygarchomp]

As always your cooking makes me feel like there’s no hope 🥰

[@MariaKiran1]

😂😂😂

[@SkyRied1]

🤣🤣🤣

[@sawachan_desu]

after seeing his roomate, im not sure if he's kidding anymore whenever he does his jokes

[@Illorium]

You never know

[@LuckyLavender32]

Canoe we'd love a QnA session or a random story time session as you cook!

[@arcangel737]

thank you canoe- your deadpan comedy really does it for me even after the literal worst day of my life.

[@Monika-Madison]

is everything ok?

[@aliciawoodland8330]

I'm really sorry to hear this, please update us and let us know you are ok. if you are ok....🥺

[@Stromry]

Bro's a content machine

[@deleted_handle]

No machines in this channel allowed.

[@steadfastowl2786]

The testing tour at the end was really cool too see different commercial forms that are measured similarly. It added a nice balance to your rating system, hope you use it again

[@CyanPhoenix_]

If you (or anyone else) want to give homemade tiramisu another try, i'd definitely recommend claire saffitz's recipe - it's very easy to follow along, i've made it a few times and it's come out amazing every time. also, you really want to find actual lady fingers for this - the store bought ones are super airy, they weigh almost nothing, and soak up the filling extremely quickly which is why most recipes say to be quick when dunking them into the coffee mixture.

[@ayushmanbhowmik2139]

This mfer future canoe would ruin it, please don't give him any ideas

[@harris2898]

How sweet was it? Ive made her cookies and while yes they are delicious, they contain immense amounts of sugar

[@MaybeBlackMesa]

@@harris2898Just follow the recipe from any chef from Treviso instead, I'll never understand why you people just follow random content creators recipes, blows my mind

[@Langweiler11]

Really just do the original Italian recipe, everyone is just afraid of raw eggs

[@GreySeashell-j3m]

@@harris2898 Then just put less sugar

[@cascade4661]

The fact that you said “let’s taste it and rate it 1 through tean” in public at a restaurant is the funniest shit.

[@Serjohn]

i asked my mom what you did wrong, she said always get the store bought biscuit, 130g of sugar not 50g, and she uses nesquik powder that already has sugar in it and she dusts the middle layer as well, makes a big difference she said

[@Serjohn]

@mimi18.-.05 we don't buy the nesquik brand either. We get the Lidl generic

[@Serjohn]

@mimi18.-.05 Lidl is a European supermarket chain. Aldi is owned by Lidls brother.

[@st444rb0y]

@@Serjohni never knew this part of the lidl lore omg

[@SAFETYTHIRD3]

​@@SerjohnThat is not true. Aldi is owned by the Albrecht brothers. And Lidl is owned by Dieter Schwarz.

[@starboretum]

I love this channel because it makes my fuck ups seem less terrible, this whole video reminded me of that time my friend and I made tiramisu together and we ran out of coffee because we didn't have much and we kept soaking the lady fingers into soy milk. We did this in mainland Italy and had a proper Italian dude rate it, and he said it wasn't THAT bad and gave it a 7/10, probably the most proud any of us have ever been of each other lol Edit: it's late so I forgot to mention how great the vibe of this channel is considering how good everyone seems to be at cooking, then you try to do it yourself and you fail spectacularly. It's much more realistic and helps you have more fun in the kitchen!

[@paula_irl]

i've been making tiramisu for 2 years now after i realised it wasn't that hard to make. i was amazed at how easy it was for the amazing payout. i guess it's just me...

[@paula_irl]

obviously using store bought ladyfingers, we aren't future canoe-ing in this house

[@helili]

ive also been making it since the beginning of the pandemic. its honestly one of the easiest desserts to make that tastes that good. the effort to taste ratio is unmatched tbh

[@GenSpeaking]

Pro tip: use a little cold water in instant coffee or espresso to activate it first, then add hot water after. Adding hot water right away actually burns the coffee solids and gives a really bitter taste.

[@TheDragonSeer]

Does this apply to making espresso in an Italian coffee maker?

[@NgocAnh-ef5gr]

2:50 I’m actually surprised that nobody in the comment correct this part but Nino is actually Vietnamese not Japanese

[@polinarolia2964]

If you used ladyfingers from the store it would turn out much better. Also, the "original" tiramisu doesn't have whiped cream, it has whiped eggs (they whip eggs with sugar, that's why it ends up sweat)

[@englishatheart]

He told you why he didn't have lady fingers from the store.

[@salahe4977]

Am I the only one who thinks that 10 minutes' shape looks better

[@emoliciouzz]

no lol, the other one is a literal blob💀

[@nihlify]

If you eat with your eyes, enjoy I guess, the recipe is crap

[@spacenaves]

He only used half the chantilly the second recipe called for, so of course it's gonna be runny.

[@HeyitsBri_]

I mean… it’s in a small dish. So you just like the dish it’s in?

[@englishatheart]

No one is ever the "only one."

[@EhEhXCX]

Bro left out the extra sugar, said he did it on purpose and we will see why later. Then says it’s wasn’t sweet enough and blamed the recipe. That’s my 🐐

[@lizzykayOT7]

Don't mind the recipes not working out, maybe blend them all together and freeze and get an ice cream? That last place looked amazing. Hi roommate!

[@ciopolo]

yes please to Q&A! These are my favorite cooking videos on all of KZbin. They’re hilarious but also the only genuine cooking videos on the internet.

[@greymatter7547]

Love that he didn’t put sugar in the coffee and was surprised it wasn’t sweet 😂

[@uncreative398]

ur channel is such a comfort watch, it's so cozy

[@shini6409]

QnA question: Have you ever had any formal cooking training? Asking because the way you describe food does seem like you know plenty about it and you seem good with a few advanced techniques as well. Also a couple Instagram posts led me to think this

[@krusher181]

I think at most he worked in a restaurant, I doubt he ever had formal training tbh. But he calls a pizza peel a peel and not a paddle. That made me think

[@yathishb7954]

You can get all this technique in youtube

[@FreddieVx]

He's a line cook

[@hartonosutrisno5452]

He worked in cafeteria and some fast food restaurant for few years, but he clearly lack of experience on cooking because we can see that his cooking was messed up and changing the ingredients and steps too much. For example, during his video on Popeye sandwich and chicken butter, he always messing up with the ingredients and cooking steps that resulted in completely different food that he originally made for. Only on Viral cooking recipes from IG and Tiktok that he tried to take them seriously because the steps are simple and not very complicated. But, he still taking cuts for entertainment purpose which resulted in hilarious moments.

[@HaricharanDasi]

I think he just googles stuff

[@3dov4nd3r2]

Maybe a series where you revisit these catastrophic failures would be a good video idea

[@krusher181]

I agree, go back to all the worst failures but with new ideas and experience. Cuz tbh this channel teaches me a lot about what not to do with cooking, and him improving would only help me more with that.

[@dukhntr21]

Agreed!

[@KomboEzaliTe]

Not gonna lie, tiramisu with a chocolate hazelnut topping sounds pretty damn good. If you're ever going to try again, I's suggest making the Lady Fingers about 1/2 to 1/3 as thick. The center will dry out faster, allowing it to absorb more when dunking.

[@krusher181]

We’re all different I guess cuz it made me not wanna try it. Classic powder topping or gtfo imo

[@gattogigi9688]

Coffee powder is much better trust

[@jenshoffker5702]

we do the first one often, get italian style lady finger and dump them in espresso rum mix, add more sugar to the mascarpone and use real dark chokolate powder on top

[@Szcz4w]

As a someone who worked in italian restaurant as bartender, and was making tiramisu almost every shift for more than one year i find those recipes kinda funny, like the first one wasnt even tiramisu (bc of no yolks, and the second is unnessecary long). AAAAAAnd i don't rly understand what ppl have with this vanilla aroma XD. Probably the best one is the simplest one (yolks + powder sugar + mascarpone, for biscuit you need a black coffe and amaretto + cocoa on the top (if you doing version with layers add cocoa to every layer)). As for trying to be a bartender - its definitely worth to try, it's a great job where you can meet a lot of interesting ppl.

[@Shazia44]

😂 my husband recommended this KZbin channel to me, funniest video I’ve seen for a while. Will try the 10 min tiramisu but with probably 4x sugar

[@speakerpat]

I'm so down for a FutureCanoe Q&A while you're cooking something chill

[@Big_money_benji]

You don’t have to call him roommate we won’t judge you

[@museofthesea]

Sometimes roommates are just roommates. Housing is expensive. If you've never had to have roommates, you don't know how frustrating rude assumptions can be

[@aleejjj]

​@@museofthesea Omg u people

[@Sius12342]

As an Italian I officially got cancer just from looking at this

[@Mukkki]

As a fckng German I agree. Why is it so difficult for them to make a passable tiramisù? It's so easy, quick to make and you don't need a lot of ingredients..

[@Sius12342]

Mi grandma if she saw this would have taken " u zoccolo" it's a slipper made of wood that hurts like hell, I think you know how I found out

[@krusher181]

@@Sius12342yeah your culture is hella abusive to kids and that’s super funny… Bruh, I grew up with many Italian Canadians and they’d always laugh about being physically abused. Y’all are crazy

[@Sius12342]

@@krusher181 but that sure helped me later, they hit you hard but make you mature and love you, my grandma hit me sometimes because I was a little crazy but still loved me with all her heart. But I think that if I made a tiramisù like this she would have probably disowned me

[@1.2.1.0.R.I.O]

Just a video or 2 of Canoe shows us that he's so soo loose with ingredients... If he's making cuisine from your country. No use gatekeeping

[@Jim-j8r5k]

I first thought your roommate was a shirt you draped over the chair's back. Then you hear him talk! Also, the madeleines made me cringe, yet turns out those were good. The black chocolate lickher along with the grated chocolate seemed like a great idea, yet turns out it did nothing, soooo what do I know. PS: Yes to the Q&A / life thing. Always wondered how other NPCs live.

[@muhammadkhattak3080]

Future always makes my day batter

[@guapodel]

Gross

[@CECEYATE]

Batter

[@BethDoublekickChick]

This is the fastest growing channel I've ever seen here on the Tube, HECK YESS we want a Q&A!

[@mezozoiii]

You motivated me to cook again after a very long time. I absolutely burned the lady fingers, but I wasn’t upset, thanks to your videos. Thank you!

[@vliase8451]

If you do a QNA here are some questions! : what were your families reaction to you starting up youtube? Did you ever go to college? If so, what did yiu major in? What would you do if someone was to recognise you irl? How old are you? How long does it tske to edit your videos? How did you come up with your channel name?

[@AbyssPriestess]

Nino's Home is my favourite cooking channel super cool that you covered one of his recipes!

[@naheenanjum]

Bro can piss off anyone so easily by cutting any food from the middle.

[@joybwoy]

😂😂

[@kepler4739]

Don't worry about not managing to make something good from the first tries, I hope it doesn't discourage you from giving this another try some time and see how it goes! I'd love to see you make it good. I love watching your videos because they are very relatable in many ways and I think a large portion of your audience can agree with this. Keep up the awesome work, buddy!

[@Phoca_Vitulina]

What a great ep even if it didn't turn out!

[@maks9589]

the way I used to make 5 minute “tiramisu” when I was 12 was I got little Debbie Swiss rolls and took the outer chocolate peel off so that it was just the cake part and then soaked the bottom with my dads left over coffee in a plate and then sieved cinnamon and cocoa powder on top and to this day I still make it for nostalgia sometimes

[@rtxf]

Roommate is honestly the main character of this channel

[@pixelkitten9502]

Can we send this man a hand mixer 😩 we don’t need you to beat it for us all the time

[@Illorium]

I need to

[@AfroChef]

I love your mistakes because thats half the fun of being a home cook, and you always own up to taking a shortcut or skipping an ingredient, 10/10 content!

[@megamotionsthe1st21]

It’s great to see your channels progress! Keep up the good work👍

[@AbdAbdAbdAbd]

i love this guy's commentary, dry yet still hilarious

[@valorbricks]

This guys is so humble and funny probably my favorite cooking channel :)

[@sumireguen5306]

nino's actually vietnamese lmao ig from now on you just have to double the sugar on any nino recipe youre making nice job team

[@hanbui2807]

Nino's Vietnamese! thanks for recognizing him tho, ive been watching him since his channel was much smaller and I'm so proud his videos are reaching international friends now

[@Piepschyk]

0:40 "Massacre a pony" 💀

[@Sosa10.0]

Don’t usually comment things like this but I’ve binged a lot of your videos over the past 2 days and it genuinely takes my mind off of what’s going on. The humor in the vids kills me, even the unintentional ones. When I saw the DIY Lady fingers 💀💀💀💀

[@thecesca]

My man. I do really love your content but my Italian ass was crying watching you make both those tiramisù. Maybe you'll do a round two and try again? I hope so! Big hug from Italy

[@graysaltine6035]

lady finger (biscuits a cuillere) is basically a genoise piped into thick logs. Just like making genoise for imbibing, you can dry your lady fingers out by cracking open the oven door with the fan going as they are done cooking to get that crispier (and longer shelf-life) texture you are looking for (they will also imbibe more coffee). I used to make sheets and sheets of genoise daily for moka cakes and opera cakes as well as swiss rolls and yule logs. I'd dry em to a crisp or roll them up in wet towels for a totally different result depending on the cake!

[@yenfrigus]

Best food content on youtube, keep on keeping up

[@quite1enough]

11:35 not eating chocolate crumbs and just throwing it away is a felony

[@megamcee]

15:45 Those definitely look like fingers to me. Cause my homemade tiramisu comes out super airy too and I use normal store-bought ladyfingers

[@jasontang4351]

As a Vietnamese, I am surprised to see another Vietnamese KZbinr on my favorite channel, I AM EXPLODE WITH HAPPINESS

[@devanshi5484]

I'VE BEEN WAITING FOR A TIRAMISU EP FOR SO LONG

[@andrearachel01]

the beauty of futurecanoe is that not all recipes go successfully :") but hope you make another tiramisu again at 1.2 mil subs or something ^^

[@Andrew-nx1ow]

If we're doing a Q&A: When it comes to filming, and content creation in general, what do you find yourself stressing most about? Is it the food, the video itself, everything in between?

[@tasukupsyche2483]

Love how even now you have to show that you are actually beating something food related in the couch

[@TheVastWhiteReshiram]

Whether you are successful or not in your recipes, I’m really just here for you and your content overall. I don’t regret binging your vids after discovering you a couple weeks back. Just keep doing you. And hopefully I get featured from a instagram comment one day 😂

[@tigerx22]

Yes to Q&A!! Questions: were u a cook before? Are u gay? How old are u? And yes i want to know about your bartender experience when u first moved to nyc! R u a party boy? What kind of bar? Did u have any experience? R u single? Where did u move from to nyc? Do u have any siblings? What state did u go to school in? U say u live w roommates, r u in college? What r u studying if so? What do u like yo do for fun like on the weekends or just time off? Like hobbies or just regular chillin?

[@Ollie361]

Girlie, your roommates laugh was so cute 😭

[@fairyberryies]

you dont always have to perfect the recipes. as an amateur baker, ik how hard it is so a little unsuccessful attempt means nothing. its just a small step towards learning something new! 🌼

[@floflowo]

I love you videos, thank you for making them, it makes my day better :) thank you, I hope you have a great day!

[@mydistantmemories]

Oh my god I was gonna make tiramisu today but they ran out of ladyfingers everywhere in Queens. This guy is fulfilling my Saturday plans for me

[@Bossie420]

Yes, do the q&a. Who wouldn't want to know what made past canou into future canoe

[@MbkkgNfjfjkvvkk]

As always your cooking makes me feel like there’s no hope . Bro's a content machine.

[@therealfantasy4158]

I always click your videos So fast, I know it’s gonna be funny, and good quality. Thank you for bringing joy to my day!

[@soulracoon]

7:20 yes we do care about your life NOW GIVE US A Q&A But Fr I love your content and keep it up❤❤

[@NOBODY-tj3bm]

7:08 well I'm interstated

[@SamuSeen]

Your method of taking a piece is an affront to humanity.I like it.

[@berry.x9388]

I have JUST tried making tiramisu for the first time yesterday, before seeing this video! I think the problem with most of the recipes out there is too much heavy cream, as the recipe i tried was similar to PreppyKitchen's and used a lot of cream, but it just makes the tiramisu too runny and oily i think. Next time i try, I'll add less heavy cream and more cheese :D great video as always, keep it up!!

[@ria_x_rose]

Pro tip: putting in a healthy pinch of cream of tartar into the eggs whites helps to stabalise it and prevent it from losing all the air you broke your arm to whip up

[@nah...12]

Never been so quick to watch a video, but he is my favorite NPC🤷

[@queenbee1984]

Awww baby. I make the best tiramisu outside of Italy. I learned to make it from my ex mother in law in Venice when she had me help her cook for Christmas dinner in 2019. Though we’re no longer family she taught me her Italian family’s recipes that I continue to use today.

[@l4w4lac33]

futurecanoe never fales to fill us up🥰

[@toichey]

fails?

[@BlueSpaceDust]

Ayo?

[@nightcorez5551]

🤨📸

[@Bossie420]

F in the chat

[@GrimskyXIII]

Yo, banger video! I only started watching you recently, but I am enjoying each video more than the last. Thank you for the content!

[@yukinasaiona31]

nino is actually vietnamese! his facebook has a vietnamese name

[@Eveexe-ss6er]

your videos never fail to make me feel that wave of despair and depression!!

[@frootyfabulous101]

Respect for giving credit to the guy at Trader Joe's. 👏✨

[@happyhappacakeryhomecafe9648]

Nino‘s Home is actually vietnamese and not japanese! :) he is one of the few baking and cooking channels I fully trust 100% that they‘d always turn out well and to my taste. Other than that I enjoyed your video a lot! Keep it up :)

[@tiannagraham5210]

I don’t like tiramisu, I have a texture issue lol but that lobster tail at the end made my mouth water omg it looks delicious

[@binboda]

Tbh bro, i also mess up recipes. So much so that ive stopped following them and resumed cooking intuitivelu. But your channel is making me wanna givs recipes a go again for the fun of it

[@mochiiattoo]

As someone who loves tiramisu, I don’t know if I should feel happy or scared about this video Edit: I don’t know what I had expected, but it’s better

[@im_vibez]

I love how he got a comment on one of his shorts of someone mishearing him say "pornst*r" instead of cornstarch andd noww he's embracing it. the futurecanoe moment of all time

[@bofa69420]

i love this man hes funny

[@JoshuaShelton1248]

This whole channel seems like a PSA for having a whisk. Greatly appreciated.

[@danstan7923]

I love your videos