Vietnamese Pho With A5 Wagyu | Radioactive Butcher Shop Tour!

[@kanashi6804]

I’m so glad he told us where his butcher is, now I don’t have to worry about accidentally walking in and buying something

[@hermiona1147]

💀💀💀

[@RiceBaseOfLife]

💀💀💀

[@shelldie8523]

It's not the place where he gets his green hulky Chicken tho

[@MommaDusk]

He said it's for his red meat. No clue on the chicken

[@pipedown7969]

@@MommaDuskhis chicken is just from Whole Foods. Can tell by the packaging. Makes it funnier that it’s “radioactive chicken” when in reality it’s air chilled organic chicken that is better quality than what 95% of the people watching this are probably using 😅

[@sydneyhalliwell2807]

Vietnamese here, I don't care what uncle Roger will say. This is the most authentic method of making a Phở broth I've ever seen on KZbin. And your pronunciation of Phở is spot on👍

[@vinhtranchi5098]

mình cũng là người Việt Nam nè :)

[@josephboustany4852]

Don't know much about Vietnam other than it's a country that's kicked out everyone who's tried to invade it And from this video great food as well

[@vinhtranchi5098]

@@josephboustany4852 true

[@vancauta988]

​@@josephboustany4852 Well, who tf wants to get invaded?(righhht?)

[@peonYouu]

your youtube name sounds white as hell

[@CaptainGuess]

where has the actual future canoe gone? this guy is an actual chef

[@DaOneJoel]

practice makes perfect

[@batatanna]

Character development

[@giveyellow7794]

he evolved

[@potatooosmall8470]

The man is talking about color grading right here, where is our future canoe

[@salmasuuu]

Fr

[@yomigae1774]

"i really believe that every life has its purpose and treating your ingredients with respect and minimizing waste is the best way to honor them" i really sympathize it as much as i love cooking myself, no matter it's vegetable or meat, i love you man

[@doc.rankin577]

Keep everything raw, radioactive, and unedited. Your authenticity is what keeps me coming back bro.

[@idkyouthinkofaname323]

the lighting and hue is edited though normal meat doesnt look like that

[@prolska]

@@idkyouthinkofaname323 no its actually raw and his kitchen lighting just makes those food glow like uranium 238.

[@EnderTheBender64]

this comment makes my day lol@@prolska

[@howdy_fellers]

Straight from new vegas

[@binboda]

Fr, he carries a dose of the older days of youtube and that's what's so good about him

[@ocarinasrule]

everyone's said it already but honestly seeing someone cook without filters and making radioactive food feels so nice and reassuring for home cooks, like ohhhh yeah this does end up looking like shit even tho it tastes amazing!

[@idkyouthinkofaname323]

he has a filter thoguh to make it radioactive looking food doesnt look like that

[@Saliacha]

Color grading is not a filter, it adds the color back to the video that was lost by the camera

[@ravenrudiger7178]

avrage npc cooking

[@fameman100]

Please please dont use color grading if you can. I know its tempting, but so many food youtubers do it and whenever i cook a recipe it always feels like a weird disconnect with what i end up with. Your channel is the only one that's brutally honest about what cooking actually feels like day to day, and its feels so reassuring that im not the only one getting results like that.

[@a_l_e_k_sandra]

This!

[@lilbignightmare9556]

i second the motion

[@undercover_idiot]

Third

[@glasperle77]

but didnt he say i nanother video he has this special "filter" that makes all look" nuclear" so it would also be count to this. because you can see on the colors that this is not the natural light

[@tahahaider5836]

I fourth Edit: start chain

[@the_senate8050]

The colour grading makes it look like every other cooking channel, the OG radioactive vibe gives a unique early KZbin home video nostalgia.

[@Jamesisco1]

the part where you mentioned respecting your ingredients was unironically incredibly wholesome and important. thank you

[@zzavenista]

yes, thank you and how are there no replies on a comment with 800 likes? Heres your furst

[@abbas-aliibnmohammadal-nam929]

Americans are so wasteful that respecting ingredients makes them awe

[@commenter4898]

Honestly that part feels a bit hypocritical to me. He's messed around with beef, pork, and chicken before. Lobsters are probably no smarter than mammals and birds. Just because he was the one killing it, he felt the need to pay extra respect to it.

[@KungfuTeapot]

@@commenter4898I mean that’s probably when it matters most

[@soul-ringgames8835]

​@@commenter4898 I mean at that point it's dead. Its respects should've been paid before it got to the store

[@RealJMAC]

From someone with a bit of a culinary background I have to say im really impressed with how you handled the lobster. It's a process most aren't even comfortable with and you nailed it.

[@idkyouthinkofaname323]

how?i dont even kill it i just make it sleep and throw it into boiling water

[@RealJMAC]

@@idkyouthinkofaname323 sure that works but not really that humane now is it>?

[@idkyouthinkofaname323]

True but its dying with less pain cus sleep@@RealJMAC

[@RealJMAC]

Bro thats not how it works@@idkyouthinkofaname323

[@MrD33k]

@@idkyouthinkofaname323so, do you really think the lobster doesnt wake up by the pain? Heart-Puncture + Splitting Head = The way to go....

[@Suntoria236]

un-color graded is definitely closer to home, like actual home cooking, which is where I’d consider this channel to be with all the practical ingredient replacements etc

[@idkyouthinkofaname323]

but his is colour graded food doesnt look like this shit in real life

[@SlavJerry]

but my chicken breast doesn't look radioactive and my potatoes don't emit green lights though

[@hibuddy1473]

he should just change out the light bulb for something more neutral that doesn't feel like an interrogation room (4100k)

[@toichey]

14:45 every single time he does a little chuckle like that, it makes me smile.

[@benjaminjh9779]

the fact you didn't make a joke while handling the lobster...a lot of respect my friend keep up the great content!

[@mgjp2014]

I think the natural color grading has been my favorite part of your videos. It’s raw and realistic which reflects the message of your content.

[@Imnotacat-s5f]

Colour grading for actual dishes (like this one) and radioactive unedited for everything else. One of the things we love your channel for, is the fact that everything in your videos is *real*! P.S. That said, I really don't mind if you don't use filters at all. It's funny and unique.

[@RhythmLP]

I second this

[@amaljay8158]

Up

[@Dzejmsz]

Yep, that's true

[@Pimp.My.Forklift]

Yep, it's the only cooking channel in which the food looks the same as it looks in my own kitchen. The other channels are simply cooking up lies.

[@pipedown7969]

@@Pimp.My.Forkliftdoes your perfectly normal chicken usually look yellow/green like when he doesn’t use color grading? The color grading actually makes it look more real because of his kitchens yellow lights

[@Tactavious]

Unedited for sure. The charm in your videos is in your verbal delivery, timing and cuts/memes. Of course seeing your cooking skills shine through are an added bonus!

[@wedonthaveaname2800]

To me, your channel embodies a normal home cook, sometimes swapping out ingredients and taking shortcuts. The color grading would lessen the relatability (at least to me) because that's not what food looks like in real life. I guess it all stems from the reason why I watch this channel, I see your videos as the most genuine way a normal person would cook fancy meals and I feel like changing the colors would lessen that.

[@pipedown7969]

Uh you sure about that? Normal ingredients like chicken don’t look radioactive in real life… the color grading makes it look more like it would in real life. Without it his kitchen lighting applies a yellow hue to everything and makes it look radioactive

[@lerandomguy2109]

Same... This channel is lit and has a lot of potential because he is doing the exact opposite of every cooking channel out there xD

[@Scerttle]

Yeah I hate how artificial most cooking channels come across as with their over blown out, over saturated, over warm-toned colour grading.

[@auraemerald8434]

Showed the final result to my Vietnamese mom who makes some kickass pho. She shook her head and told me it does not look tasty. Her face when she saw the noodles immediately break was priceless.

[@idkyouthinkofaname323]

how doesn't it look good though?

[@ttn20101]

@@idkyouthinkofaname323the noodles is overcooked, pho noodles is supposed to have this slightly chewy and bouncy texture, there’s also the fact he added a lobster to a bowl of beef pho, seafood and beef do not belong together in the same bowl and there’s also the fact that he does not have nearly enough herbs on the side to serve with the pho, that pretty much ruined any bowl of pho, no matter how good it is. Not saying his pho is not good, i’m just saying that as a more traditional Vietnamese, I would not eat it as it’s not my style

[@idkyouthinkofaname323]

Well he was following a states recipe so obv its not traditional hence the lobster also he prolly didnt put more herbs since it couldnt fit at least you said it looks decent unlike the commenter above@@ttn20101

[@bingus181]

@@ttn20101ratio surf n turf

[@namctmusic1601]

As a Vietnamese I totally agree with how the mom feel after looking at the end product. They (also some VNese people) always try to make a "better version" of Pho with tons of expensive ingredients, but I don't think some of them can be in the same dish. I know he just follow the end product shown in the Phozilla version, but it looks terrible tbh.

[@olojondro73]

The strip club lighting at the butcher shop is actually a common and shady technique used by butchers to make meat appear more red. It's illegal in a lot of places (maybe even in NYC i have no idea) because it's deceiving consumers and potentially hiding meat in a bad state. So yea I'd actively avoid that place lol

[@Igelme]

its actually illegal in my country

[@beeflowerbeds5877]

OH?!

[@ycc462]

It's a community butcher shop in Chinatown, so I think they will go out of business if their meat quality is actually bad. What he bought seems pretty legit.

[@cooltwittertag]

​@@ycc462its still a manipulation tactic thats straight up illegal where I live so id never trust that

[@Lukas-bo8rq]

To be honest I've become surprised by your dedication in this recipe. You still hold that honesty and humbleness of yours. I'm so happy to see how much of a road you've crossed since the beginning of the year. It's been an honour to be here all this time. I hope we can still enjoy the radioactive cuisine of yours for more time. And last but not least, I found it cute and very humane from you how you treated Larry. Was it me in that position, I would have hesitated to use it for such a recipe, but you did it anyway and after all we still can learn a lesson from this: That basics are fundamental, and everything else is just an excess.

[@Squoshi0_0]

FutureCanoe videos never fail to tickle me in all the wrong places. 🥰

[@turbo5532]

ayoo

[@Stephcurry-e7v]

Get off your knees

[@EEe-zd2rt]

he tickles me in all the right places😏

[@arynz]

Yo what📸

[@Kidtoucher-wg9gg]

Bro wtf 💀

[@dfquartzidn6151]

Although this sounds a little embarrassing for me, I want you to hear this. My family and I live with some helpers that do a lot of things for which includes cooking for us every single day. However, I don’t always eat what they’ve served on the table and choose to ask them to make other stuff for me (they don’t mind). I’m actually sick right now and my friend told me to eat more soup. Since I’ve been enjoying your content lately and this dish is a type of soup, I decided to watch this the whole way through. I kid you not, you’ve given me enlightenment that I haven’t felt in a long time. You truly made me realize how much work goes into one dish and how rewarding it is. Because of you, I started trying things that my helpers cooked for my family which are technically close to being outside of my comfort zone. I thank you so much for somewhat teaching me the sanctity of cooking. Sure, it may sound odd directed at you but, everything just feels more humanizing with you and I’m glad you’re here with us. ❤

[@annettanimationspoki-love304]

I hope your feeling better! 💗

[@dfquartzidn6151]

@@annettanimationspoki-love304 Still struggling but yeah. Thank you. 🥰

[@Abc-123-AJ]

I like the radioactive color grading more, it makes your channel more unique

[@kamikadzegga9188]

It's kinda funny that being natural is making him unique, but I agree. It feels raw, like something that I could attempt to make.

[@spinyslasher6586]

Yeah but we gotta please Uncle Roger this time.

[@Imnotacat-s5f]

Makes it more unique, while making it funnier at the same time. That's kinda his brand at this point

[@idkyouthinkofaname323]

not really thoguh you dont have the skills he has@@kamikadzegga9188

[@PescaColorata]

.

[@tastefullynerdy1161]

110% unedited. It's that authenticity that makes your videos, well, your videos. Also my heart sank when you killed Larry but thank you for not wasting him.

[@Setashi]

I'm glad that you clarified that you don't get your chicken from that butcher shop. I worry that you would've put them out of business otherwise.

[@butter4848]

I prefer the unedited radioactive color range because it makes your creations look realistic and adds honesty to the craft

[@MusiciansRule07]

I really like that you've incorporated touching grass into your videos, despite the fact that led to the tragic death of Larry the Lobster. Keep things as unedited as possible. The radioactive aesthetic is why we've stuck around.

[@batatanna]

My influencer promoting good habits

[@allensturdivant3044]

So long as Leon the lobster is kept safe at all costs.

[@qpgamer2011]

Color grading is important, while it's used to "enhance" the footage, it's also can be used to fix issues with the camera's ability to capture light and color, as not all of them are equal, and some will always result in muddier, high contrast, and generally unpleasant colors. Because I assure you, what you are seeing in his camera is not what it actually is in real life.

[@Konani_the_unicorn_queen]

@@allensturdivant3044 eyy, a fellow leon-watcher :>!

[@gasconnade9863]

I like the non-edited version. It makes the food feel more real, unlike other channels.

[@eroschama]

I would absolutely have to buy a pre-cooked lobster because i dont think i could bear looking a lobster in the eyes before i cook it lol... He looks delicious though so I guess it was worth it. thank you for your sacrifice Larry. Edit: honestly to filter or not to filter is gonna depend on what energy you want lol. The food looks genuinely delicious with this color correction filter, but I can't deny how funny it is that the natural lighting in your house makes everything you make look completely unappetizing

[@Sniperboy5551]

It’s really not bad, pre-cooked seafood is pretty sketchy

[@yeh5532]

Why are you eating meat then in the first place

[@galacsinhajto]

I would tell myself that if the tables were turned, the lobster would crush me and eat me without hesitation. I own it a warrior's death ( quick stab into the noggin)

[@Ironclad17]

You gotta learn where your food comes from some day.

[@strongersmarterandbetter]

@@yeh5532 stuff tastes good but killing a cute creature before you eat it can be traumatizing

[@nananarc]

Vietnamese here! You can roast the spices in the microwave as well, modern solution saves time and effort lmao. Also, that package of spice is made for like, at least 10 bowls lmao cos that is waaaaaaay too much spices especially cinamon. The broth should be cooked for as long as possible to get all that juicy flavors out, but you can just use a pressure cooker because nobody has time in this day and age, and also that distinct overnight smell of phở is disgusting lol. The broth color should be as clear as possible, achieved by putting it in high boil then lowering it, take the scum out, let the heavy components settles to the bottom of the pot completely and pour the clear upper part into a different pot, repeat the process. We don't put bean sprout in the northern style. Less cilantro, more leeks, and we don't even use basil in northern style as well. Other than veggies and lime, you should also put garlic-chili pickled white vinegar (to add acidity and make it more fresh) and hot sauce (i think you used siracha which is fine i suppose) as topping. In conclusion tho, you are cooking insanely authentic phở, I love you for respecting our culture, and others as well from all your videos. You also put even more effort and dedication into cooking this than my mom lmao. However, putting huge bone marrows, wagyu and lobsters in phở makes me wanna puke lol.

[@Uwaaahhh]

Larry 2023-2023 😔 Your taste will be remembered(even if you didn't add any flavor to Pho) You were Beautiful Larry!

[@jakepat8603]

Larry is likely much older sadly, as lobsters can live up to 100+. Since he's over a pound he's at least 5-7 years old. Rip the homie.

[@jasontang4351]

I love your raw editing as well as your humorous characteristic. Don't change a thing please

[@Ricksdetrix]

Respect for not making any jokes when killing the lobster. It seems like a silly little thing but to care about but we should never destroy life for a joke

[@jacklr8557]

this is why im vegetarian 🥲

[@rarabeaka1051]

​@@jacklr8557 ​ leafs of salad still feel pain(just not like animals you'd sympathize) unllike dead animal parts. also pain for more neurosimplistic species (like lobsters) is more of a pure signal system, rather than part of some existential shit goin through brains of complex animals

[@jacklr8557]

@@rarabeaka1051 i just wanna minimise as much suffering as possible tbh :)

[@wiseathena97]

​@rarabeaka1051 I understand your intention but plants don't feel pain, period. Pain is equivalent to having certain pain receptors which plants do not have.

[@rarabeaka1051]

@@wiseathena97 yes,it's a bit of exagaration from me, because plants have no nervous system like animals, but mechanism is no different from primitive animals (because only animals with highly developed nervousral system could "suffer)". If you phisycally damage either of them - their body part produce specific signal, allowing them to react to that damage. Animal will retract from source of pain and scream, plant could produce fitoncide, "move" away by growing in certain direction, "scream" in ultrasonic or infrasonic range or produce chemical signals(this is true for "colonial" species like grass and trees which grows in groves, they could signalize the threat for others to prepare)

[@Libertas4Ever]

And those real chef skills showed up here. Every move was intentional. Nice "The bottom half of Larry spread open"...that little chuckle 😂

[@Monika-Madison]

Thank you FutureCanoe, your videos have brought out my inner American from 70 generations ago and have led me to find my path in diabetes and radioactivity.

[@MeisterSchwabbo]

THE AMERICAN WAY!

[@That_Lazy_Kid]

In AMERICA (🇺🇸💥🦅) we drink tap water, the chemicals enhance our.. homosexuality. (This is a joke, don’t come after me.)

[@AhmedHan]

Thank you for minimizing that creatures agony. ❤

[@KnightSlasher]

I love watching food crimes in action and now I know how to get the whole country of Vietnam after me thanks to this tutorial

[@_YourFlyIsOpen]

“The bottom half of Larry spread open” followed by that unenthused giggle took me out 😂

[@jaxsmith1204]

I know your channel includes the food fails (and we appreciate that), but sir you are legit talented chef. I love that you’re not afraid to make extremely complex dishes! This looked amazing!

[@flapdrol]

Sarcasm? 🤔

[@karolzupa]

I love the radioactive no grading meat, i think it adds something special to ur channel and its add this layer of sincerity that I love here, my meat also looks readioactive sometimes when I cook cuz i dont have color grading build into my eyes

[@nishchalthakur2487]

Gosh the lobster is dead, but I still feel bad for him that his body is exposed to more radioactivity than Chernobyl.

[@Freyja_112]

I love seeing you actually shop around and show us new york. Thanks man

[@tryintofigureout]

The “thankyou” at the end always makes me soft 🥹😂

[@mattsoto4329]

I'm genuinely so proud of his character development arc. He's evolving into a real chef.

[@ScrewySole1]

Beef in general can get a little gray when it's vacuum packed and frozen, nothing to worry about

[@eeveekyu4446]

what I appreceate about the channel is how real it all is. a lot of cooking channels tend to use perfect light/camera/ingredients etc... and makes a lot of the dishes seem unatainable In other words. Keep the radioactive colors and don't use a filter

[@kamaldeepatkar3081]

16:12 go hear Canoe's humming while pouring the broth satisfyingly (keep your volume full with headphones) also the insta comments were extra savage today

[@HoaNguyen-bu6zf]

the 0:06 phở pronunciation was so on point i thought you actually speak Vietnamese for a second

[@elysi177]

I finally figured out why I love your videos so much. You're like the Bob Ross of cooking because when I used to watch him before bed it magically made me go to sleep easier lol.

[@ashejudd1586]

Tbh the non edited colour is what made me start watching futurecanoe

[@sajidalevanz9237]

I definitely like the redio active color grading, it looks natural

[@Absbor]

personally I like it when the world and the color looks unedited. it gives me the confidence boost I need for my pictures too. glad to know, that the sun at your side has depression too.

[@davinaz6885]

I highly appreciate the butcher shop tour+ background sounds! Thank you!

[@respectthefish4992]

12:37 well said

[@maansisharan4866]

I mostly watch your videos for the humor and it never fails to brighten up my day! Also, love how you end your videos with an, "Alright.. Thank u!" So stinking cute!

[@bayemannn]

do you know whats music he use in his instagram posting?

[@maansisharan4866]

sounds like Jack Harlow - WHATS POPPIN feat. Dababy, Tory Lanez, & Lil Wayne@@bayemannn

[@anime_kingdom1300]

Hey future, I watched all your videos and I wanted to say thank you for your hard work. Even though your ingredients are a bit questionable most of the time, the fact that you use ingredients and equipment that normal people can actually use is awesome, instead of all these cooking youtubers that act like normal people can afford the same set of equipment and ingredients that they use. So I hope you keep up the good work

[@ThanhNguyenSentai]

Very nice video, just a quick tip if you use dry rice noodle you want to soak it in cold water before cooking it, that will remove some of the starchy smell and be softer more enjoyable. Also you can also cookdown the lobster shell to get awesome tasting lobster stock or lobster oil to comebine for a true marriage between sea and land.

[@pikpik42]

I just found out about your channel a couple days ago but I have to say I'm proud. Cooking these ingredients with this amount of work is honorable.

[@dummyaccount1176]

Color grading looks nicer and makes food look better but literally every other chef on planet is doing that, what i want is real unedited FutureCanoe. But yeah you'll probably get new audience with better color grading. Up to you man!

[@abbshurz]

The red/pink lighting makes red meat especially look better/fresher. Learned that from working at that pseudo-Aussie steakhouse. The pink lights were accenting the regular lights though.

[@r335h]

You are my favorite mold related chef. Thanks for this one!

[@divineojar8147]

myfave part of urvideos is when i get to see the insta comments and I don't follow ur insta because it feels more organic to see them here. happy birthday

[@pugsley9618]

"Couple cloves of... cloves" shouldn't have made me laugh harder than it did

[@KriegKadaver]

If you're still reading the comments - don't turn up the saturation. I love how genuine your videos feel (and your dry sense of humour). You have achieved at making me want to cook again, and watch cooking videos (most of which I find cringe).

[@anhtunguyen781]

I would recommend to choose a deeper bowl for the raw meat to get submerged to cook a bit more properly, but it's probably ok to have a bit of raw meat

[@Gary-e4h]

I just love the fact this man cooks great, I have legit used his most half assed ones missing most ingredients, or subbing, and still blew my house away, while fam loved everyone. Man is a legit chef, you can't tell me different.

[@matthewuchiha]

Good job on respecting Larry! Most people still boil crab or lobster alive, which is actually BAD since they feel the pain.

[@idkyouthinkofaname323]

but again its understandable as lobsters spoil pretty instantly when killed

[@mygirldarby]

​@@idkyouthinkofaname323 no it isn't understandable.

[@evelyneb590]

That butchershop is what dreams are made of. Made me so happy to see

[@adrijansan7657]

I like the unedited more, makes it more personal and fits your vibe more I think

[@teeheeleelee]

That butcher looks friccen lit, I’d love to have one of those near me

[@Konshuyt]

I adore this culinary channel! The dishes are always tasty and simple to follow, and the movies are wonderfully produced and edited. I've learned so much about cooking from this channel, and I've created some of my favorite meals from the recipes I've discovered here.🤩

[@shay_box]

AI bullshit lol. the channel rules though

[@Sniperboy5551]

This is a culinary channel?

[@idkyouthinkofaname323]

why would you say that? Just because they say they like the channel in a way differently?@@shay_box

[@idkyouthinkofaname323]

yes?what else@@Sniperboy5551

[@reachtt]

The woody pieces inside the spice packet is 甘草片, Licorice root slices. It has good health benefits and serves to “balance” out the other spices that if you eat too much off they will offset your hormone balance and you will get acne, sore throats, canker sore and stuff.

[@shannonshenneniganschieng8040]

Your videos bring me joy in an otherwise boring cooking KZbin landscape

[@De_Lyux]

12:30 I think I'm gonna live by this mantra now

[@csyrup]

you gotta take us to your radioactive chicken shop for 1 million

[@flapdrol]

Fukushima.

[@-baka-8686]

Ngl your videos while gardening are so fun to watch

[@varunkodali6529]

When a chef is more willing to reveal their face than disclose the origin of radioactive chicken, you know that something is wrong.

[@abegiesbrecht1148]

0:48 I used the power of Google on my Google phone to serch this dish, and Google brought me right back here. Such a small world.

[@SamercamYT]

I prefer color grading off. Feels more in line with the spirit of the channel and its humor.

[@iamrenebi]

i definitely prefer the unedited color range. it just adds a certain juno se qua

[@trentini.]

I love this channel, the food looks so good and appetizing. Thanks so much joshua

[@AnnaBananaRepublic]

Scanning QR codes on sausages always makes MY day too 😜

[@DuongNguyen-yh6fx]

I agree with this pho dish, it looks so good

[@karue7581]

I don't mind the color correction filter at all, I'm here for your delivery. Also, it was super fun to see you getting better at this stuff; the food looked super delicious this time.

[@kevinpaulin7690]

Futurecanoe is secretly a master chef and we’ve been fooled all along 😊 love you, canoe

[@idkyouthinkofaname323]

look at his earliest vids dumbass

[@tranminhhieu9492]

Pho real this is the most serious episode of future canoe and i still love it

[@PythonicIe]

the fact he knows his radioactive chicken aint normal, and he still eats it, is insane.

[@mygirldarby]

I think it is normal. It's without color grading.

[@TV0-0]

I always loved the authenticity of the unedited videos

[@yourfumo8637]

BRO FINALLY COOKING PHO

[@lowintellecttrash6737]

Enedited for everything. Its part of the channel at this point

[@silverfairy125]

i think i prefer the videos without the color-grading! the major appeal of this channel for me is how it's more grounded (?) and home-y compared to other foodie channels. those tend to give false expectations of how the preparation and the final dish looks like bc of the presence of premium ingredients and equipment, editing, and color-grading. i understand the reasoning behind it - it really does make the food look more appetizing! - but i love the gentle but chaotic flick to reality this channel has (lighting conditions not always the most flattering) and how it feels like i'm watching a friend prepare a meal from their home kitchen. the color-grading would lessen that sort of vibes.

[@Nerevvarine]

Imagine dying on this man's kitchen and then calls you useless

[@HeisenbergFam]

"Uncle Roger has YT cooking equivalent of Taylor Swift effect" bro's a wise chef to fear Uncle Roger

[@Kmutchie]

Hi

[@sontypohnenamen5161]

"Bro went fishing (In the dumpster behind red lobster)" Damn son.

[@localhamster]

Radioactive colors please, half the fun here is being worried for your survival and making bets with the bois about whether or not you'll survive your next meal

[@Icelyon]

A moment of silence for Larry the MVP

[@ark7395]

This the best-looking dish I have ever seen in a while. Your cooking skills really have been put in display here I would prefer the radioactive colors over the *grading. I think the radioactive colors are better Edit: corrected it to grading

[@dennisejiofoh6139]

RIP larry, the moment of silence was apt

[@francesconapoli9970]

We are gonna have 10 episodes of broth related things aren't we

[@IzzayahJackson-o2g]

That lobster felt EVERYTHING