Late Night: Gochujang Stew! | 고추장찌개

[@justinalyon9151]

My favorite part "If you can't do spicy, there's no need for you to do this recipe..."

[@salinaguzman7976]

I hollered

[@Me-mb1ex]

Yeah, most people would be like “use a little less gochugaru” or “reduce gochujang by two teaspoons” but just straight up said don’t bother.😂

[@arthas640]

Reminds me of the time someone asked my Thai stepmom if she could make a non-spicy curry without any strongly flavored spices. Thai food is almost always spicy and the curry paste they normally use also has thai chilies already mixed into it and thai curries are by definition jam packed with other spices, so asking for a non spicy version is like asking for a dry soup or a vegan pot roast. Same goes for a non spicy red chili paste stew like this.

[@deadfr0g]

Optional ingredients: all of them (Depending on your preference, you can omit the whole dish from this recipe.)

[@ShawnPlusOne]

Drooling over here looking at all of that deliciousness. 😋🙋🏽‍♀️

[@fridanianoname4560]

I was just staring at my gochujang paste in my fridge just now. Perfect timing

[@sammoon7897]

put it on a grilled cheese, its flame af

[@MrGilbert9v]

Me too!! Lol

[@jadynnpunchak6534]

Lol yeah I only bought it for tteobokki. When I made tteobokki I didn’t really like it too much. I would rate it about 6/10 so after I didn’t really use it.

[@melonie2986]

@@jadynnpunchak6534 me too hshshs

[@chinnjk]

I always mix a bunch of gochujang to my dwenjang jigae. Gonna try this recipe soon since the dwenjang doesn't use fish sauce etc.

[@vt4155]

Grocery list: Gochujang 4 tbs Gochucaru (red chili flakes) 1tbs Mushroom assorted Spring onion 2 stalks Onion 1/2 Potato 1 Steak or Pork 200 grams Chili pepper 2 Minced garlic 2 tbs Sesame Oil 2 tbs Other Neutral Oil (vegetable or olive) 2tb Fish sauce 1tbs Salt and pepper

[@CrazyPantry]

Ahhhhh just when I was just wondering what to do with my 100-year-old gochujang in the fridge

[@alfredomederico]

Granny great heritage :-)

[@Me-mb1ex]

Extra extra fermented.

[@KyleRoller24]

I know this is an older video but I just wanted to say this has quickly become one of if not my favorite cooking channel. Particularly your advice about going to and getting things from the market. Amazing, and so helpful! Thank you!

[@astridmaack4516]

Do you know how many servings this recipe holds, approximately? :)

[@stinagandham]

"its all the spicy food we eat. It fuels us" LOL.... thanks for another great video!

[@arthas640]

that explains why thai people are so passionate, feisty, and hard working

[@witchecheveria9417]

it's been a couple of months, and this is my 7th or 8th time rewatching this video to make this recipe. my wife and i absolutely love it, it's quickly become a staple. the only thing we change is that we add ginger, and we sub the meat for a vegan minced meat. thank you so much for this recipe!

[@ogredubitatifduclan9765]

Me, using gochujang in almost every meal, during the intro: 👁👄👁

[@phieso160]

Tu y utilises dans quoi ?

[@ogredubitatifduclan9765]

@@phieso160 Beaucoup de plat coréen utilise du gochujang sinon quand je cuisine n'importe quoi (genre riz frit de restants mdr) jmets une bonne cuillerée

[@kamihumchitt6206]

What are a couple of your favourite ways to use it? Thanks if you reply x

[@ogredubitatifduclan9765]

@@kamihumchitt6206 I usually am comfortable at putting it in any of my improvised meal like fried rice since I already know exactly what it’s gonna taste like! Tteok kkochi and bibimbap are really good and easy recipes using gojuchang :)

[@dask7428]

@@ogredubitatifduclan9765 bien vu depuis que j'en ai acheté j'en met partout

[@etikai9828]

I could taste it through the screen my goodness looks heavenly!!!!! Can't wait to try it 😍🤤

[@lisahinton9682]

Gooood looking video, guys! And my gochujang gets used regularly, thank you very much! 😉 I love how you explain the gochujang is like the bass in music, thunhk, thungk thungk..

[@defectiveshark7602]

"Remember, this should be on low heat or you're gonna burn your gochujang and you're gonna cry and you're gonna blame me-" Got a ton of sale pork loin in the fridge and a half-used container of gochujang. Gonna try this with maybe half the oil and watch my gochujang like a hawk. If I burn it, I'll cry, but I promise I won't blame you, Daniel!

[@jameeladanbappa650]

That got me too😂😂😭

[@michaeldarden2735]

Was able to get a strong gochujang flavor in my stir fry w/o burning it on medium-high heat by marinating my pork with gochujang. Will definitely do it again

[@seanrizzle]

If you want to use your gochujang all the time like I do ;) then mix it with Japanese mayo (2 parts mayo to 1 part gochujang) add diced kimchi or pickles if you like.... You can thank me later!

[@leejas72]

Do you use this as a dip? A sauce? Omg I need to try this!!

[@Camillelele69]

what do you use this for? sounds like it could be good in Korean tacos or something

[@trollzilla]

that sounds epic bruh im literally drooling all over my keyboard, but yes how would you use this?

[@seanrizzle]

I use it as a dip for fried food or anything that you would use mayo on!! The sky is the limit!

[@seanrizzle]

@@trollzilla I use it for dipping fried food, or basically anything else you would use mayo for haha

[@kripijoshi6974]

My version 4 tbsp gochujang 2 stalks Spring onions 1/4 cup soya chunks crumbled 1/2 onion 1 potato 1 pack tofu 1/2 carrot 1 jalapeño 2 tbsp oil 2 tbsp sesame oil 1 tsp red chilli powder 2.5 cups water 2 tbsp ginger garlic paste 2 tbsp soya sauce 1 tsp black pepper powder

[@allanakereluk4417]

Hahaha - Love "don't dig in like a bowl of chili - you will die!" True. This looks DE-licous! Thanks!!😋

[@wetgarbage4433]

That intro about the gochujang sitting in my fridge made me look around as if I'm being watched 👀

[@natalie_lau1]

hi! please don’t hate on my opinion with this comment.... but why do I do feel like Jin learn cooking from this channel? Both yours and Jin’s cooking look sooooo good! Hahaha. I know I always go to this channel to learn new Korean dishes💜

[@annieho9233]

Perfect combo for cold rainy nights!

[@yasmeensam8055]

Omg! When you dipped the rice in the stew, I was salivating. 😂😂🤭. I'm going to try making it. Thank you. 👏👌👍

[@thomask7867]

After making your soon du boo paste this past weekend, I just realized that I have made over 25 of your recipes. Now my wife expects me to cook all the time. Thanks

[@sfr2107]

😂

[@karenimperial950]

Love your show always make Korean cooking so easy.

[@StarsheyNZ]

Loved that ending 😂

[@leejas72]

Just gave this a try. Substituted tofu for the meat. My daughter and I loved it!! Thank you for the recipe!!

[@m5s2e6]

I love your videos. Brings me back to when I was stationed in Korea. I love Korean food. Thank you.

[@DaphenyPierre]

Very easy to follow! Thanks so much

[@muhammadnorhasrizalb.abdul5202]

My favourite...I already cooked dis stew... it's amazing...

[@priscapierre6710]

Made this for my family and they loved it! Supee tasty and flavorful

[@jasliewcm]

Thank you very much for the simple but delicious recipe! My 14yo boy just cook the dish by himself as our lunch just an hour ago, yummy!

[@mssugahill]

He called us all out... 😂😂😂😂

[@MrsRemi]

I just love how casual you edit your videos, it really feels like we're standing right in the kitchen with you!

[@Bamseline]

I put gochujang in almost all my stir-fry. I NEED to try this!

[@notapotato_]

I'm gonna defrost the beef now so I can have this for lunch tomorrow 😋🍲 Update: I did actually make this the next day and it was SO GOOD. 10/10 would recommend!!!

[@danndriioh]

I’m making it now I just defrosted the beef too

[@djahant]

I can't wait to try this! I would saute my veggies before I added the broth. Yum!!

[@thisiskatie]

Daniel! I think it's time for a haircut 😅

[@riamohanty6487]

No he is fine I think

[@defectiveshark7602]

Rockin' that Asian dude Chia Pet look on the sides. Korean hair doesn't like to accept defeat!

[@schrobro8964]

Heading to Korean grocery this week just so I can use my gochujang sauce. Woot!

[@user-ek9yk4xq6j]

omg i followed your recipe and tried making this (my first time ever making any kind of soup based thing apart from ramyeon) for my family yesterday, and they absolutely loved it!!! thanks for the video and recipe!! 🙌🏼

[@taiger4657]

my ONLY issue with these videos is they make me SO. DAMN. HUNGRY!

[@LizetteC45]

Looks delicious! I need to try it.

[@Asako112211]

Thank you for making content like this on KZbin! I love the whole vibe of this cooking experience!

[@TylerGotAYTAccount]

If it weren't for trying to make Korean soup, I wouldn't even have gochugaru or doenjang in my fridge. The "bbq" sauce is used every once in a while. But man, that soup 👌

[@elysiantulips5793]

ahh, i made it!! my parents really seemed to enjoy it. thanks for the video :)

[@fp1049]

No one: Literally no one: Daniel: *Potaydoe*

[@Evelyn-dh7vc]

LOL 🤣

[@beautifulstranger101]

I always rewatch this to revise 😂

[@laurta3821]

Hahaha, I love the humor.

[@TopazzT]

🤣🤣Daniel, how did you know my gochujang paste was being neglected in my fridge? 🤭

[@Situbusit]

Yum I made this without the beef and it was delicious!

[@klaudia2141]

This became one of my favorite weeknight dinners :) I made it for my fiance and he fell in love with it right away! I'm making it at least once a week now, because it's so easy, quick and delicious! Thanks! Love your channel :)

[@ndiorlouise]

Omg thank you for making this I’ve been wanting to try this recipe.

[@lorainelee2604]

the sesame oil is used as flavor ingredient and the vegetable oil is used to bring up the smoking temperature!

[@theonetruesarauniya]

This looks amazing! Can't wait to make this! I need some potatoes! Also, could you possibly make a yakgwa recipe one day? I'd love to see more korean desserts and sweet stuff too. Might make this for dinner! Can't wait.

[@brramzi31]

I gotta give this a try

[@shalifei7243]

I was craving something stewy, hot, and spicy so I tried this yesterday with some adjustments since I don't have all the ingredients, really yummy. Thank you❤️😊

[@cherrysh9665]

cooked this today and its 👍👍👍

[@GYARH]

Love your recipes!!

[@bunnybachman]

Love that camera work! ;) That was great!

[@hopefillledday9026]

I want to try this as I have veggies to use up, but I have no meat. Also I'm a total wimp when it comes to spice, ah but I want to try it!

[@3d-flushedemoji]

I actually have the reverse problem lol, my local shop's larger tubs of gochujang are weirdly more expensive by the kilogram than the 500g ones, so I keep running out!

[@AkaniTV]

OMG the accuracy of that gochujang in my fridge tho 😟

[@Lucious410]

I will have to try this I love spicy food.

[@estinien]

Made this today, I loved it!! :D

[@Tio_Playz]

This literally made me salivate.

[@annainspain5176]

How dare thou! I bought the 500g tub in February when I started making my own green cabbage kimchi. I'm a bit worried because the Asian mart that's within easy reach only has the little flat tubs.

[@Jysen78]

This was EPIC. Finally made it the other night and was blown away by how delicious this is. I did a double batch, used less Jalapeño to help reduce alittle of the heat, and all but a small bowls worth was left over. Thank you so so much for this one. It's definitely going to be a staple in my life from now on.

[@Terrible_Hime]

the intro lol, i feel so called out.

[@Helmutlozzi]

You say olive oil overflavors everything but immediately dump in two tablespoons of sesame oil 😂 dude

[@saidanabalma8828]

Used some fish cakes as proteins and umm it drank most the soup 😅😅. So if you still wanna use fish cakes I'll say to add it when you re really to eat.

[@cyvonn]

Nope...no old Gochujang at my house. I make Kimchi Jigae or some other Korean dish at least once a week 😃 I will definitely make this this week.

[@didemt.6040]

Delicious recipe again and again. 고마워요 i can find Sajo Haepyo Gochujang here, is it good brand or not?

[@Ghi102]

This is the kind of spicy I can't share with my wife. She's getting better, so one day maybe.

[@porkypine2]

the phrase to use is, "MORE FOR ME!" lol

[@CyberMachine]

Will try this with seitan

[@TeenaTee1]

Tried this and it was amazing! Only thing was I used a gimmicky American gochujang that was super sweet so next time I’ll have to do it with a better quality gochujang. 😋 Update: I made it again with better quality gochujang and man it is the bomb!!! It may be my new favorite stew 😋

[@ivystefffi]

2 tbs cooking oil 2 tbs sesame oil - low heat About 2 tbs gochujang 1tbs chili flakes 2.5 cups water or more Potato. Beef 2 tbs minced garlic 2tbs soy sauce 1tbs fish sauce Add onion. mushroom. green chili paper 5-10 minutes after vege +spring onion. Pepper Done

[@chicagohandyman]

7:51 Oh, we are definitely passive aggressive people. lol

[@arthas640]

I was talking to a guy who'd recently moved from Seoul to Washington and when I asked him about culture shock and what some of the biggest differences he noticed between Korea and the US and that was one of the first things he mentioned. He said that in East Asia but especially Japan and Korea people can be a little passive aggressive like that, they'll be polite even when they want to insult you, but in America people will just straight up tell you to f*ck off. He actually kind of liked how open Americans tended to be because you can always tell what they're thinking, and they tend to be more open. He did miss the food though, when i asked him what he missed most he literally said "the food" first and then "... also my family" like he almost forgot XD

[@daariaaify]

i just made it! its soooo gooood :D

[@Helen10lopez]

Hi, future neigbor, Im watchin your channel from some time ago, I loved!!! Im made a lot of your dishes. can i use this recipe fr tofu too, or can i just add more vegetables? Thank you

[@xmeedyxmm]

I just made this and wow it was sooo good! I added some tofu, lots of bean sprouts, zucchini, enoki mushrooms and swapped the beef for some pork belly. It was amazing!

[@taestea4747]

i bought 5 bottles of gochujang thinking it was used to make kimchi back in january... now idk what to do with it

[@malcontent_1]

Hey Daniel, your random anecdotes are hilarious. Thx for the recipe.

[@johnreydelatorre2709]

More left over recipes

[@november132]

This is so good. I made this without mushrooms and beef (didn't have any) and added carrots, fishcakes, seaweed and glass noodles!!!! Made some kind of a fusion dish lol

[@rae2011]

Can this still be done without the korean chilli flakes?

[@WolfGodwin]

Just discovered the wonders of gochujang paste and I’m laughing at the little squeeze bottle I bought at the grocery store. It’s almost gone in less the a month. I’ll be buying a tub next time and this recipe will be on the menu.

[@27Chelle07]

This was my first Korean dish I made. And I feel seen cause you called me put about the Gochujang sitting in my fridge. But that's alright, I'ma use it up and add the fermented soy bean paste too 🤣

[@michellelogreco3351]

I so love this! Make it with pork!

[@fatimarizvi786]

I’m Pakistani and our cuisine’s foundation is spice but this Korean Stew is really the King of SPICEY. I could feel the tingling in my ears and that’s never happened before 🤪 Wow you Koreans really do know how to eat SPICY food 👍🏼 😮‍💨

[@michaelmisantrope2146]

What is the best substitute for Korean chill flakes if I can't get any. ?

[@dancingpineapple4366]

Can i store gochujang in normal temperature? We don't have refrigerator in our dorm for us to use

[@crystalcai6314]

Make something with Korean capsaicin sauce lol

[@montecristojuive.8565]

I accidentally threw vanilla oil in dumped it out replaced wit soy but it gave it a nice flavor the vanilla the lil amount it had in it I was too lazy to start over 😂😂

[@lexica510]

Ooh, definitely want to try this. As far as pepper substitutes go, I think a serrano might have a nicer flavor than a jalapeño.

[@lemonade-os1rj]

I always use my gochujang when making kimchi stew because i cant make the regular anchovy stock and it always taste amazing for me.. i add a tbsp of gochugaru for heat :) happy to see this

[@GPflashclass]

This has been my go to late night recipe for the past few years. It's so versatile and I always wake up with so much energy the next morning. Thank you!

[@maddison334]

I just made this and omg, it’s one of the best dishes I’ve tried, thank you!

[@joroberts99]

I was thinking...I don't like spicy... what should I do? 🤔🤔 Not this recipe 🤣😂

[@raeanna451]

So amazing! I just finished making this and it is delicious. I also made the tomato egg and the mapo tofu thanks for all of the amazing recipes that I keep coming back and making over and over ❤️

[@48956l]

this is crazy but is doubanjiang a possible sub for gochujang?

[@ILLRICARDO]

how long can i leave the gochujang in the fridge once opened??

[@ciganyweaverandherperiwink6293]

One of the top three best Korean cooking channels of all time.

[@pia8a]

I like this recipe! When I make mine, I plan on adding firm tofu, and just omitting the Gochugaru pepper flakes to keep it @ a mild heat! Thanks for sharing! 👍🏼💯

[@Dotfsh]

I was wondering how to make it a bit less spicy! That’s a great idea!

[@tawnyandkim6801]

Oh man! This looks so good.

[@dimasakbar7668]

I love gochujang, it is so versatile even if you are not cooking Korean. If you stew gochujang for a long time (+-60 minutes), it will turn brown and taste smokey. I use that trick to make chile con carne with gochujang as added "bass note". 2/1 gochujang/oyster sauce mixture make great stir fry sauce.