Garlic Bread & Garlic Knots at Summit Pizza (Pasta Fazool Episode 22)

[@Rebeca-ez7zj]

Hello to you!!!!….yummmmmmmmyyyyy alll delicioussss….thank you……Rebeca….Canada

[@pastafazool65]

Hello Rebecca I'm glad you liked the video hope you make them and enjoy them😊

[@DogsBestFriend143]

Love me some freshly minced garlic and some mellted butter on my knots. Garlic knots need to be overwhelmingly garlicky to put a smile on my face.

[@pastafazool65]

Enjoy brother👍

[@DogsBestFriend143]

@@pastafazool65 I enjoy them weekly. Used to go to local pizzerias to get knots regularly, then found a good dough recipe. I used your rotating slicing technique the last time I made them. Helps to have a long dough rope when tying knots. Thank you.

[@sgoldbe8]

awesome Video!

[@Shetasen]

This was exactly what I needed. Talk about a deep craving for comfort food. So good. Thanks.

[@fishroy1997]

Love your attitude! Thanks for sharing!

[@davidgagniere2923]

They both look great, can't wait to try it out.

[@charliegee8878]

PASTA FAZOOOOL! 😆🤌GREAT VID! THIS IS SO MUCH BETTER THAN THE WAY I WAS TAUGHT TY! JUST SUBD AND LOOKING FOWARD TO MORE VIDEOS

[@samanthalee6818]

Cool! Thank you for sharing! 🙂

[@Rebeca-ez7zj]

I just subscribe!!!!…..love alllll…..Rebeca….Canada

[@pastafazool65]

Thank you Rebecca hope you enjoy this recipe 😊.

[@theintern7472]

Awesome!!! Thanx again for another great recipe

[@downtowndasher3666]

Best video ever! Thank you!

[@pastafazool65]

Hey thanks so much enjoy.

[@renucherryscookingchannel8772]

wow pizza everyone loves it

[@angeloalexanderSpiritualGuide]

Bravo Master !👏👏👏👏

[@АленаШевчук-ф1к]

I smiled every second when I was watching the video! You have that amazing energy of full life :) Tonight I will make garlic knots for my son! And I make the dough from the scratch;)

[@pastafazool65]

HI ANEHA I'm so glad you had fun watching my video hope you have lots fun making them as well.

[@MrMusicM67]

The synchronization with the music was amazing

[@pastafazool65]

Thank you sir glad you like my video👍

[@peezedwazhington9340]

Great vid! Thank you so much. I'm gonna try that snake trick. Hey I know this is a long shot but any suggestions for soup? It's cold and I'd love to make some for my family.

[@pastafazool65]

Of course how about the one and only PASTA FAZOOL SOUP🤣🤣 Good luck Wazhighton👍

[@tarupatel3474]

Hello Sumit I Like you I see your Channel 1st time you are a rock I’m drinking my tea in the morning and I see your video for garlic knots so delicious I want to make it I want to learn more with you thank you so much❤️❤️❤️❤️ and I like music that song is so good❤️❤️

[@pastafazool65]

Thank you so much and thanks for your kinde words😊

[@SashaClaude]

I love you channel omg

[@WoahthereIan]

I keep coming back to this video, thanks!

[@ArmandoMirante-hj1mq]

Bravo!

[@pastafazool65]

Grazie Armando👍

[@francescoguerra5817]

very good

[@fishinghole333]

Delicious!

[@pastafazool65]

Thank you.

[@Vandeman84]

Damn they look delicious! Thnx mate

[@nunyabizznizz7326]

gotta have garlic knotts with pizza, no?.......looks legit to me!

[@bloxyedits]

Great content. Keep at it! I'd just suggest improving your production a bit(sound, video, editing and lighting) it takes a bit of practice but you guys have good content and this dude is really funny and charismatic!

[@pastafazool65]

Thank you sir thank you for your suggestion, I'm just having a little fun😁

[@Rebeca-ez7zj]

Hello to you again……questions…..will you please tell me how to make the dough for garlic knots????….please reply…..will have family and friends this coming weekend and planing to make your garlic knots as well pizza……thank you once again…..Rebeca…..Canada

[@pastafazool65]

Ok, 3 cups of bread flour or all purpose 1teaspoon salt, 1teaspoon sugar, 1/2 cup olive oil, 1-1/2 cup of water mix for 5 minutes cut it in 8 oz each dough balls you should get about 5 doughs let it rise for about 2-3 hrs once the has risen to about twice the size put in refrigerator for 2hr to stop the rising of the dough then take out cut un long snake as you see in the video bake for about 10 minutes put your spices on AND HAVE A BLAST😀😁 Good luck.

[@Rebeca-ez7zj]

@@pastafazool65 hello to you !!!!!!thank you so much for sharing the dough knot recipe!!!!we will have a blast!!!as you mentioned…..once again grazie mille!!!!!…..Rebeca…..Canada

[@adelinagomez2463]

😋😋😋 que ricos

[@anthonylombardo9949]

This looks so good 😊 how have you been haven’t seen you in a long time

[@pastafazool65]

I'm good sir thank you for asking hope you guys are good as well GOD BLESS see you guys soon with more PASTA FAZOOL👍😊

[@michelepaschal1946]

What kind of Extra Virgin Olive Oil do you use.

[@pastafazool65]

I used in this video Italian Supremo it has a a great olive taste, but the best in my opinion here in the states I would say( BASSO )olive oil for taste color and texure I think it's the best olive oil straight from my reagion in Italy BASSO OLIVE OIL SIMPLY THE BEST😊

[@Time.for.tea.]

When will someone create a way for us to smell your food through our devices? Or better yet, how about a way for us to reach through our screens and taste it?! I guess until that happens I’ll have to resort to the old fashioned way of making it myself. Hi Ho, Hi Ho, it’s off to the kitchen I go…

[@pastafazool65]

Hey that a great idea I beleive they call that smellavision,🤣🤣, Patunia thanks for your comment.

[@Time.for.tea.]

@@pastafazool65 smellavision! I love that! It’s seriously cracking me up! Thanks for the giggle! Btw, your garlic knots turned out great! Everyone pigged out on them at our Christmas dinner today. Next time I’ll have to make more bc they were scarfed up too fast. Oink oink.