Garlic Knots Stuffed with Cheese | Cooking Italian with Joe

[@bobefitz]

Hey joe...I was one of the Irish kids in the south end of Hartford ,CT. You have returned me to some of the best memories of my life. I remember the aromas in the air until this day. Love what you do and what you cook. Whoos bedda dan you? No freekin' body.

[@ethelpalmer9454]

So cute when you dipped it! 😆

[@marisabrocco1385]

These look sooo good!!! Definitely going to make these!! Thank you 😊

[@serhino0412]

Thank you for the great videos. I love learning to cook new things and it makes it extra special coming from a local guy!!!

[@nosheenhaider9106]

Thanks brother for sharing excellent video JazakAllah Khair God bless you Thanks again 👌

[@evacoppersmith6680]

These look fantastic. Have to try these.

[@thatgirlgaytan]

I'm originally from Long Island and moved to Tennessee in 2015. I love Tennessee BUT, there's just somethings that ya just can't get here! I've learned to make my own bagels and now I'm definitely gonna try your stuffed garlic knots like we use to get at uncle giuseppes! Thanks Joe 😊

[@charlottekearn5185]

If anyone hasn't bought this olive oil you are really missing out. This is the best tasting ever. Don't be fooled into thinking they are all the same, they are not. Just get one bottle and you will see.

[@Retromags_Brian]

I've wanted to buy it but they don't ship it to Canada. Luckily I can get some excellent oil at the local Italian grocery store.

[@charlottekearn5185]

@@Retromags_Brian I'm sorry to hear that. To make sure you are getting a quality olive oil make sure of 2 things. 1---it has the harvest date on the label..2---it has the specific region also on the bottle. Some expensive oils have a use by date and the oil can come from anywhere, this is mostly the case. If it doesn't have harvest and region expect it to be inferior. Good olive oil is not easy to find.

[@Retromags_Brian]

@@charlottekearn5185 The store I go to stocks a lot of good olive oils. The one I always get is by Frantoi Cutrera. They always have a harvest date and the lot number on all their varieties. The other ones I get also have that information.

[@charlottekearn5185]

@@Retromags_Brian sounds like you already know good olive oils. Most people just get the cheapest one they can find, I used to do that before I got informed. Happy cooking!!! For your health you can also take a TBS straight from the bottle everyday. Gosh, I'm beginning to sound like your mother.😁

[@deborahw8979]

Great Recipe! I tried it with my family dinner and they loved it.

[@Cookingitalianwithjoe]

Glad to hear!!

[@ybatista0528]

This was so much fun to watch. Made me laugh. Thank you!

[@womanatthewell9603]

This was so entertaining, he made me laugh. I can’t wait to make my own garlic knots.

[@michaelpuskar8805]

The 6 dislikes are vampires from Transylvania. They don't have a clue what they're missing out on. Awesome recipe.

[@oceanbeliever681]

Only Gumba I know that can make garlic knots exciting. Love ya Bro awesome as usual.

[@vincenzosplate]

Delicious!

[@carnitamathus866]

Love this ❤

[@rachelsweets]

Yummy

[@katesnow8654]

"Put a little bit behind the ears" 😂😂 love it ❤💋

[@alisaskitchen8728]

This looks fabulous! My kids would love to help me make it! Subbed and liked!

[@EdSuliga]

Is there a link to print recipes ?

[@navasaussiekitchen]

Love it

[@js6729]

Hey Joe do you have a recipe for pizza dough? Thanks in advance

[@maxduong4537]

Is it okay if I use salted butter for the garlic butter mixture if I like the results of it in here?

[@Cookingitalianwithjoe]

Yes, absolutely

[@lisaa8437]

Yum!!!!!!

[@sharoncolumpsi5249]

Why you no ship olive oil to Canada?

[@Tonithenightowl]

I just know my Italian husband would ask for marinara dipping sauce. He's lucky I've let him live with me for 45 yrs. lol Thanks Joe I will be making these.:o)

[@mangot589]

Tonithenightowl LOL, I have one too!🤣 he’s a lucky man😉

[@Tonithenightowl]

@@mangot589 So true. I'm Polish...he knew he was getting the shitty end of the stick BUT I can cook and bake Italian food and he likes to eat. His friends have asked for my hand in marriage in front of their wives and my husband.... and trust me it wasn't about my good looks or svelte figure lol It was after homemade ravioli, garlic bread and cannoli.... and their wives totally understood. :o) ,

[@chiledoug]

I mix Realsalt Himalayan Celtic and French...... good balance

[@kathleenshannon1148]

Wish I seen this before Superbowl! Totally Makin this very soon. Thanks Joe!

[@justinechamelle9535]

All the cheese came out!

[@Cookingitalianwithjoe]

Justine Chamelle some will come out and that’s ok. Make sure to make a little flat cup of the pizza dough when you make it. Also make sure it rises again and it will help seal some Of the cheese. Much will stay in and some will Pool around and stick to the knot.

[@maxduong4537]

Even though some of us may like using salted butter for this recipe, why did you say “Unsalted if possible” still? Does that mean that we can’t use salted if we like it in here?

[@Cookingitalianwithjoe]

If you like it, use it!

[@oceanbeliever681]

Joey needs a pinky ring.

[@MsJanetLouise]

Yes, Sinatra and Nat King Cole:)

[@BlackangelKatakuri]

I guess you could say you really tied the knot .

[@Cookingitalianwithjoe]

lol!!!

[@elizabethbalazs7322]

You are wrong about Transilvenia vampires. I'm from Transilvenia ( Romania) never met a vampire.

[@HeathersInCT]

Love it!!!!