Garlic Bread The SECRET 99.9% DO NOT know how to make the best garlic bread

Garlic Bread The SECRET 99.9% DO NOT know how to make the best garlic bread
I will show you the SECRET to making the best Garlic Bread. I will guarantee that 99.9% of folks have no clue how to make the best garlic bread - even top chefs, look at their garlic bread recipes online - they are tosh!
Once you have made Garlic Bread this way using my secret you will NEVER return to the overdone French bread stick that most are accustomed to eating!
👇 RECIPE BELOW
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Taking Cooking food back to basics.
Ingredients
Nice wide crusty loaf
4 - 5 cloves of garlic minced with texture its about the garlic
4 tbsp SALTED butter
2 tbsp Unsalted butter
pinch of black pepper
1 tsp garlic powder re-hydrated in 1 ½ tsp of water
Cheese of choice - I used Parmesan, cheddar and mozzarella - Cheese is optional
fresh basil leaves and parsley leaves chopped
Cook until golden and melted cheese - do not go too long!
#garlicbread #bestgarlicbread #garlicbreadsecret
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[@stephensano9156]

Every video recipe where you use garlic powder rehydrated, I am fascinated by the technique. Conceptually, this makes perfect sense to rehydrate aromatics. This recipe is a game changer for my garlic bread. I'm sure other recipes would also benefit from this process yielding a stronger garlic flavor where desirable such as stews or soups where a long cooking time requires increasing flavors that have melded together.

[@BackyardChef]

I agree. You can make outstanding garlic bread using this method without any fresh garlic! Great when you don't have any. No one will ever know! Best, Rik

[@frankjohnson7204]

If you bake or fry the dry powdered garlic, there is a good chance that it will burn and become bitter. Re-hydrating avoids this. Another amazing, down to earth recipe from Rik :-)

[@sallymoen7932]

I really like how he uses what he has, and adapts, just like anybody does at home. It's irritating to see a cooking channel with so many specialty tools & appliances that the average person won't have, not if they are learning to cook. I've made many a meal using soup spoons. Food is food.

[@BackyardChef]

Agreed, Sally. This channel is about real food on the table that everyone can cook. Thank you. Best, Rik

[@christy032866]

I've been using the powder by sprinkling on the bread before I apply the melted butter with garlic for years. Then I sprinkle with Asiago cheese. YUM!

[@manchasflorida13]

It would be helpful if you could tell us the kind of bread to statr with.

[@catherinemelnyk]

Must have been crunchy!😅

[@purpleponypal]

That's how I feel when I watch all those remodeling shows. They use all the top-notch tools (that I can't afford) and all I have to work with is a saw, a hammer and a few nails. LOL!!!

[@teresaames7902]

My step father used to use mayonnaise mixed with butter garlic and Parmesan cheese spread it and sprinkled with parsley OMG it was a game changer

[@BackyardChef]

Thanks for sharing. Best, Rik

[@a.humphries8678]

Fresh parm?

[@alysoffoxdale]

I've been adding a pinch of oregano along with my garlic powder, as my father taught me some 50 years ago. American butter has more water than European, so I don't generally trouble with the rehydration step. I just set it on the counter to soften early in the day, and then allow it to contemplate itself for a bit after I mix in the seasonings before I spread it on the bread.

[@BackyardChef]

Thank you. Best, Rik

[@ninababy8]

I’m an Italian girl. I make sure to toast the butter side too till a little crisp. Then the cheese. Important step.

[@BackyardChef]

Thank you. Best, Rik

[@nispen]

No Italian Italian makes garlic bread

[@BackyardChef]

@@nispen Thank you. Best, Rik

[@wesbaumguardner8829]

@@nispen What is an Italian Italian and what food do they make?

[@mackiemccauley4647]

I love that sound of the crunch.❤

[@BackyardChef]

Thank you. Best, Rik

[@glenbaker4024]

Nice work Rik. I’ve never tried garlic powder before on garlic bread. I usually combine my garlic with butter and some finely chopped onion greens or chives and bring it up to heat then chill it to a spreadable consistency.

[@BackyardChef]

A great way Glen for a good result - most of us do it in a similar way like this - herbs vary the majority use dried oregano in the butter mix, Best, Rik

[@octavius428ball]

My garlic bread is perfect everytime. I use a French loaf. My secret ? You gotta get a proper French loaf, cook it wrapped in foil and unwrap at the end to crisp it up a little. Sprinkle with smoke paprika. Yours looks tasty tho aswell😊

[@BackyardChef]

Great tip! Thank You. Best, Rik

[@newtpondskipper]

Paprika is key.

[@AdoptAGreyhound59]

it's only eight in the morn and I'm drooling already 😃

[@BackyardChef]

Steady! Thank you. Best, Rik

[@lorrainewest8264]

Love the way you love your creations. 😊

[@BackyardChef]

Always! Thank you. Best, Rik

[@deborahstevens9587]

All I do is softened butter not melted, crushed garlic & parmesan cheese spread on bread then under the grill until slightly browned.

[@BackyardChef]

Yes most do. Best, Rik

[@Wolfpaw754]

Nah you gotta let the butter soak into the bread completely, raw butter is bleh

[@gerryjohnson294]

I have never thought (or seen anyone) dehydrate garlic powder to a paste.

[@BackyardChef]

Amazing how it rehydrates - huge secret! Best, Rik

[@gerryjohnson294]

@@BackyardChef I have written out the recipie for Penackilty and am going to give that a whirl today. Good thing I have hungry, appreciative neighbors. A slice or two of your garlic toast would be awesome with it. Thanks for the recipies and your enthusiasm,

[@BackyardChef]

Gerry, you are most welcome. Thank you. Hope you enjoy something from the channel. Best, Rik@@gerryjohnson294

[@KateMorganStyle]

I’ve made them, even with onion. But what many grocery stores in the US keep, is the minced and chopped garlic in a jar, and this powder really would be at my Nizza Pizza next to Star India on those knots.

[@BackyardChef]

Thank you. Best, Rik@@KateMorganStyle

[@terrynasso5142]

Rik THIS has made my food list on my KZbin lists. This is THE BEST garlic bread & I haven't even tasted it yet!

[@BackyardChef]

Thank you. Best. Rik

[@Canalcoholic]

Oh, that looks good. I might have to make some for my lunch, before my 2pm dental appointment.

[@BackyardChef]

Hope you enjoy! Best, Rik

[@carolineandrews7231]

Oh hehe this made me chuckle! It will be your fastest dental appointment ever!

[@donnaleeah5075]

@@carolineandrews7231 Me too!! LOLOLOL

[@joannebrown1531]

Rik I found your channel about a month ago and I can't stop watching!!! I absolutely love ❤what you do!!! Making this tonight 🤪 thank you for making cooking wonderful again!!

[@BackyardChef]

Thank you. Best, Rik

[@kelleyursu8610]

Excellent again, nothing like crispy on the outside soft in the middle garlic bread. The mix of garlic powder/granules and fresh garlic really is key, I’ve been doing the same 🙂 A mix of butter and olive oil is a good thing to do as well in my experience. I usually add dried parsley to the garlic butter, but I think your fresh basil & parsley finish looks better.

[@BackyardChef]

Well done Kelly most have no clue to make the best garlic butter mixture. Best, Rik

[@lindab8397]

Never thought of doing this with a whole loaf. Will definitely be doing this . I could do with a piece of this right now ….. dam it you have made me hungry 👍😂😂😂😂😂

[@BackyardChef]

Thanks Linda - sorry all gone! Best, Rik

[@essiebessie661]

I’ve tried other recipes. I will trust yours to be absolutly what I’ve always wanted.

[@BackyardChef]

Hope you enjoy. All down to personal taste. Thank you. Best, Rik

[@allenbrown8158]

Nice one Rik, I will try that

[@thornbird6768]

👍🏻 the garlic powder was a surprise , I've never made mine this way .

[@BackyardChef]

A little secret now and again helps. Makes it tasty. If you dont have fresh garlic you can still make garlic bread this way. Just with the powder. Best, Rik

[@lisajacobson4818]

Good job, it looks awesome. Happy Easter to you and yours.

[@lee30332]

I always think of Peter Kaye the comedian with garlic bread 😁🤣😁 beautiful recipe Rik 👏👍

[@BackyardChef]

Thank you. Best, Rik

[@zedbou5040]

🤣 same here lol

[@mindy21559]

This looks great! Can't wait to try it

[@jennypage2005]

Now all I want to eat is some of this ... and it is breakfast time. Thank you!

[@BackyardChef]

You're welcome 😊Best, Rik

[@kingo_friver]

Maybe I've never got a best garlic bread in my life. I'm drooling.

[@BackyardChef]

Thank you. Best, Rik

[@luimackjohnson302]

Amazing! Thank you for sharing. Greetings from Madang, Papua New Guinea!

[@BackyardChef]

Wow! Thank you. Love to Madang. Best, Rik

[@nathanberry4339]

Hi Rick new to the channel I just tried your garlic bread added some onion and black pepper and omg best IV done yet ... Thank you 😊

[@BackyardChef]

Yes always add - taste and adjust, Thank you. Best, Rik

[@chaddamp2894]

Fab Chef !!!

[@1aikane]

Sounds and looks delicious 😋

[@jezza88888]

You're an inspiration. Well done.

[@BackyardChef]

Thank you. Best, Rik

[@phbrinsden]

I like to microwave my butter until it is not melted but very soft and spreadable. Almost the consistency of mayo. At this consistency it is easy to mix in the garlic and parsley etc. With a kitchen spatula it spreads fully and evenly in seconds.

[@BackyardChef]

Good tip! Best, Rik

[@stacierichardson4475]

Yummmm, tried this, really wonderful👍😋thanks Rik!

[@BackyardChef]

You are very welcome. Best, Rik

[@oliviafox6745]

Looks awesome. Could we do a combo of olive oil and salted butter? I wish we could have smell a vision.

[@BackyardChef]

Yes you can! Taste and adjust, use whatever you like. Best, Rik

[@kathleennorton2228]

I like a little EVOO in my garlic butter, also. It gives it a little extra richness. I really enjoy the idea of using basil. I adore basil.

[@rfnrgj]

Just needs a little drizzle of extra virgin olive oil and some smashed up baby tomatoes with a dash of balsamic and a scattering of sugar from a hight Ansley style....BANG ON THAT MAN👍

[@BackyardChef]

Thank you. Best, Rik

[@oldsoul3576]

i mix basil, thyme, rosemary, cilantro & parsley, with lime slices on the side. i do the same when making naan, chapati, tortilla and roti...i call it xxx garden bread -- xx for galrlic, naan, roti, etc....🙂

[@BackyardChef]

Lovely! Thank you. Best, Rik

[@sherlhoeppner2392]

Looks and sounds delicious!! 😋

[@BackyardChef]

Thank you. Best, Rik

[@anniebodyhome1000]

More garlic? Yes please!

[@BackyardChef]

Thank you. Best, Rik

[@suefilby1511]

Thanks for this . Done it today for lunch - lovely mmmm

[@BackyardChef]

Thank you. Best, Rik

[@kat7777]

Looks yum

[@derekadams729]

Awesome Rik.

[@BackyardChef]

Thank you. Best, Rik

[@david-stevenmorris.4418]

I was gonna say, don't forget the Parsley. And Basil, what a neat addition.

[@BackyardChef]

Thank you. Best, Rik

[@evocationart8370]

Never thought to use the powder but I will from now on ! I love garlic bread and you ❤😊

[@BackyardChef]

Wow, thank you. Hope you enjoy it. You know, you can make great garlic bread without using any fresh garlic. Add your herbs or dried herbs and sprinkle with cheese - yum! Best, Rik

[@vaschristou4027]

I make my own garlic powder (100% better than store bought) it makes the world of difference 😊😋

[@BackyardChef]

Sounds amazing! Thank you. Best, Rik

[@youtellme2731]

How do you do that

[@vaschristou4027]

@youtellme2731 I use a dehydrator, but you could even do it in the oven at a really low temperature and then use a spice grinder to turn into powder

[@sauravbasu8805]

​@@vaschristou4027 At what temperature in the oven ?

[@vaschristou4027]

@@sauravbasu8805 140F/60C for 2 hours then lower to 130F/54C until the garlic slices are crispy enough (no bend) to grind in the spice grinder- I've got a coffee grinder, to use for garlic only🤷‍♀️😁 PS. I find a dehydrator a lot safer though as there is no risk of burning the garlic

[@marlenesnyder2428]

Looks just wonderful ❤😋

[@BackyardChef]

Thank you. Best, Rik

[@stevenfair3992]

I can’t wait to try this. Thanks for opening my mind to a new method.

[@BackyardChef]

Thank you. Best, Rik

[@lilliankeane5731]

Yum. Ive recently discovered the glories of garlic powder , it can be added to anything you fancy so easily. Try it on chips , yum.

[@BackyardChef]

Exactly! Thank you. Best, Rik

[@valsearle3702]

It looks amazing😊can’t wait to try it

[@BackyardChef]

Thank you. Best, Rik

[@haydeefm7414]

This is one of my favorite things ever. You had me salivating the entire time, Sir. Thanks for the tip on dyhydrating the garlic powder.

[@BackyardChef]

Thank you. Best, Rik

[@ime7918]

I had no idea. Thank you for the secret ingredient. I will have garlic bread tomorrow. Love this. 👍

[@BackyardChef]

Thank you. Best, Rik

[@serenepeacefulrelaxingmusi3874]

It looks very beautiful and so appetising! 😀

[@BackyardChef]

Thank you 😋best, Rik

[@pipercotton2485]

Love this video! Well done

[@BackyardChef]

Thanks so much! Best, Rik

[@glenbaker4024]

I forgot to mention that I heat the garlic and butter in a skillet and then toast the bread lightly in the same skillet before adding the garlic butter and grilling.

[@pjj9491]

Didnt know that cooker crisped like that...got one somewhere...yummmmm

[@BackyardChef]

Thank you. Best, Rik

[@joniangelsrreal6262]

Happy to drop by

[@BackyardChef]

Thank you. Best, Rik

[@honestly8015]

My mouth is watering!

[@BackyardChef]

Thank you. Best, Rik

[@iboswell]

Interesting option. I often make garlic butter by itself, perhaps with 10/20% olive oil and parsley etc and the oil makes it spreadable. Otherwise, I make a lot of infused olive oils, garlic, chilli etc and will use garlic olive oil along with normal butter etc. NEVER thought about using garlic powder or granules etc. So +ve from me and a subscribe!

[@BackyardChef]

Thank you. Best, Rik

[@carolrosas6785]

Om the ultimate garlic bread ❤

[@BackyardChef]

Thank you. Best, Rik

[@GillNolan]

Best garlic bread ive ever seen (or heard 😂) Give us a bite Rik 😊x

[@BackyardChef]

Ha ha ha, Thank you. Best, Rik

[@woodstream6137]

I'm lazy. Throw some bread in the toaster set low. After very lightly toasted, butter well, add garlic powder and maybe parsley or parmesan. Unfortunately, I'm the only one in the family that enjoys strong garlic.

[@BackyardChef]

Sounds great! Thank you. Best, Rik

[@petemayr]

Nice work

[@BackyardChef]

Thank you. Best, Rik

[@gulshankwatra2841]

Mouth watering ❤

[@BackyardChef]

Thank you. Best, Rik

[@fordwayne3833]

That needs to be patented asap! 😃

[@BackyardChef]

Go for it. Thank you. Best, Rik

[@KateMorganStyle]

Arlington TX likes Garlic Knots and Spinach brick oven pizza on a path to Spinach Paneer at the restaurant next door. ;) This one looks lovely, like what I’d like on a big bowl of brix scale bright tomato pasta.

[@BackyardChef]

Very cool! Thank you. Best, Rik

[@isabelkassan5244]

Looks gorgeous! Never tasted garlic bread like that! Another thing to make! Just for me and I won’t kiss anyone apart from the cat!

[@BackyardChef]

Great idea!! Kiss everyone, its their problem if they don't like garlic. Thank you. Best, Rik

[@lisakrische3732]

Love it!!!!! Let me guess your accent... Newcastle? Sheffield?? Yorkshire?

[@BackyardChef]

Lisa that's all round the country! - Yorkshire. But you know not bad I did go to school in the North East. Best, Rik

[@sauravbasu8805]

​@@BackyardChefI have heard of Yorkshire pudding. Did you ever make that ?

[@BackyardChef]

@@sauravbasu8805 Thousands of times - search the channel there was a myth busted a couple of days ago. Best, Rik

[@rochelles.8387]

Thank you for sharing your secret. I can't wait to make this tomorrow. I just need some fresh basil and parsley.

[@BackyardChef]

Thank you. Best, Rik

[@leighanneboles4386]

Luscious ❤

[@BackyardChef]

Thank you. Best, Rik

[@dianefiske-foy4717]

Looks so yummy 😋👏🏻🥰‼️ I think I would put a little Paprika on it too.

[@BackyardChef]

Great idea!! Thank you. Best, Rik

[@dianefiske-foy4717]

@@BackyardChef … You’re welcome and best to you too 😊!

[@tlb2732]

I used fresh garlic for years. But for reasons I don't know, I began to notice random bitterness, then poor quality in the brands available in my area. Then, garlic and also onions began to appear which looked fine on the outside, but were rotten inside. I suspect they'd been frozen at some point. I finally started just using powdered garlic and also minced, dehydrated garlic from trusted spice companies. I've gotten used to cooking with both and find consistency in flavor and quality. I also use onion powder and dehydrated onion. But I do love fresh onion more, and I frequent local produce stands with success and also grow them in my garden.

[@BackyardChef]

Thanks for sharing. Thank you. Best, Rik

[@user-ev6xm8vo9n]

Someone told me to take the little green root out of the center of the garlic before you chop or press it to take the bitterness out.

[@TheFinalSolutionH]

Delicious

[@BackyardChef]

Thank you. Best, Rik

[@faithsrvtrip8768]

I made garlic bread a few days ago and hated it! This recipe is perfect timing, thank you Chef! I did use softened butter, garlic powder, and garlic press fresh garlic. Like I said, it was horrible. I didn't know the trick of mixing the garlic powder with a lil water, at first.

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@user-ev6xm8vo9n]

The little green root in the center of the garlic causes it to taste bitter.Take that little green root out of the center of the garlic before pressing it or mincing it.

[@thulomanchay]

I have a tub of killer garlic butter in the fridge. That got most of the work done. The rest are garnishing. In your kitchen, you make do with what you have. You may come up with a winner. Any recipe could be an authentic recipe. If your personal recipe happens to be fabulous, then in fifty years that would be *the* authentic recipe of your creation.

[@BackyardChef]

Sounds good! Thank you. Best, Rik

[@danielleshelbourne220]

Nice tip Rick, never thought to use garlic powder in garlic bread even though I use it in almost everything else! 🤦‍♀️ I’m not worthy…😬

[@BackyardChef]

You are so welcome. Its the secret way that no one knows! Best, Rik

[@copic8241]

I hear you. Thanks for the response. Here's the thing, your bread looks like the best on line here. I came back to find you and make a loaf. Have a great day!

[@BackyardChef]

Thank you. Best, Rik

[@MegaParkcentral]

I'm definitely going to try this. Do you have a recipe for Scotch Pies?

[@BackyardChef]

Yes I do! Just search scotch pies. Best, Rik

[@MegaParkcentral]

Thanks Rik. Found it 😋

[@Croneposse429]

What is the name of that little oven? Reminds me of the NU-Wave oven I bought years ago on QVC. Unfortunately, it’s aged out at this point, and I really loved that style of cooking!

[@BackyardChef]

Here you go amzn.to/3QRaC3F I use a HYSapientia 24L Air fryer oven. Best, Rik

[@pb68slab18]

I use my air-fryer for garlic bread.

[@BackyardChef]

Thank you. Best, Rik

[@matthewferroni6003]

YUM

[@BackyardChef]

Thank you. Best, Rik

[@Chris-ut6eq]

I'll have naan of that non-garlicNaan. Nothing can beat the garlic naan as garlic bread :) But this does look like great garlic-cheese bread :) 👍

[@BackyardChef]

Thank you. Best, Rik

[@connormcgrath6476]

Saw your Zebra pot. I have a few “Billy pots” from them. Good stuff. I wonder if they make a squeezy minsa !?

[@BackyardChef]

Thank you. Best, Rik

[@mikeymikeFType]

Gruyère probably work quite nicely.

[@BackyardChef]

Thank you. Best, Rik

[@rozequinn1519]

Soften butter...granulated garlic...spicy serendipity...mix mix mix...spread it & place in oven...easy peasy...tasty & spicy 👍

[@BackyardChef]

Thank you. Best, Rik

[@Kuklapolitan]

Try this just once and I guarantee you'll love it! Yes...we do want our Butter & Garlic mixture to seep into the bread a bit but no so much that if makes the inside soggy! TOAST that halved bread first....just enough to give it a bit of a toast...no color! I use a mixture of the very best Olive Oil & Unsalted Butter (about 50-50), salt & a bit of pepper and pressed/minced fresh garlic. I never use garlic powder on anything. The amount of fresh garlic is personal so mince as much as you like. I allow it to marinate so the garlic infuses the oil & butter...not long...about 15 minutes will do. Spread that on the bread and throw that pan into a 400 Degree oven and when it's just golden brown, cut into slices and you will think you died and went to heaven when you bite into it. Note if you like cheese on yours, please use a combination of REAL Parmigiano-Reggiano & FRESH (Unsalted) Mozzarella. This is the Italian way and for me, having had hundreds of different versions of Garlic Bread through my lifetime...it's the only way!

[@BackyardChef]

Thank you. Best, Rik

[@robertreid7221]

I'm looking Rik I'm looking ! Superb stuff. ✌❤ Bob.

[@BackyardChef]

Thank you. Best, Rik

[@rlosangeleskings]

We'll need Peter Kay's seal of approval...😹😹😹

[@BackyardChef]

Go for it. Best, Rik

[@helenbaker2614]

Can I just say in Peter Kays words "GARLIC BREAD" , Looks great though. Great vid

[@BackyardChef]

Yes! Thank you! You can use Peter's words anytime. He is a favourite of mine. Best, Rik

[@rlosangeleskings]

I was thinking of adding a few garlic chives to it...

[@BackyardChef]

Add away, Taste and adjust. Best, Rik

[@user-rf8dn8zq4e]

You are going to be the death of me-but what a way to go! YUM!❤❤❤❤❤❤

[@BackyardChef]

Thank you. Best, Rik

[@lillietzuanos4108]

I always used Garlic powder when making garlic bread. To me Being from New Orleans it's in the French bread.

[@BackyardChef]

Sounds great! Thank you. Best, Rik

[@balanagarajan7905]

Heating garlic in butter yields nice flavour I think.

[@BackyardChef]

Thank you. Best, Rik

[@7stringjazz1]

I love me some gaaarlic!

[@BackyardChef]

Thank you. Best, Rik

[@SusanSmith-hl3iv]

❤❤❤❤❤ COULD YOU PUT A LINK FOR THE OVEN YOU USE, PLEASE?

[@BackyardChef]

Here you go amzn.to/3ynikx5 they are all the same - you have to choose which you like. Thank you. Best, Rik

[@SusanSmith-hl3iv]

@@BackyardChef THANK YOU. YOUR GARLIC BREAD TECHNIQUE IS THE BEST! Thanks too for the link to the stovetop oven. I am a new subscriber. 😊

[@BackyardChef]

@@SusanSmith-hl3iv Thank you. Best, Rik

[@JohnJones-wo1bc]

only 97.6% don't know this.

[@virginiahardy9213]

What is your oven??? I want one!!

[@BackyardChef]

Here you go - like this one and they are really cheap to run, ive cooked roasts, Yorkshire puddings, cakes well just about everything it them - amzn.to/4b037Rp Best, Rik

[@thulomanchay]

That's actually a Air Fryer. The very first ones were designed like that.

[@robertpantoja9955]

Drizzled Olive Oil on top.................😋

[@BackyardChef]

Thank you. Best, Rik

[@user-ej2sg8xu1j]

Ta Chef

[@BackyardChef]

Thank you. Best, Rik

[@LM_Auto]

Why didn't I think of that? 🙂

[@BackyardChef]

Thank you. Best, Rik

[@stevensmith4752]

How about some paprika for colour and taste?

[@BackyardChef]

Thank you. Best, Rik

[@missymurphy9002]

O yum🤤🤤🇦🇺🇦🇺💜💜

[@BackyardChef]

Thank you. Best, Rik

[@rochelles.8387]

Rik, I just made your garlic bread and it truly is magnificent! The fresh basil adds such a great touch of fresh flavor. I'll always use your secret from now on.

[@BackyardChef]

Thanks for sharing. Thank you. Best, Rik