Garlic Bread The SECRET 99.9% DO NOT know how to make the best garlic bread

[@stephensano9156]

Every video recipe where you use garlic powder rehydrated, I am fascinated by the technique. Conceptually, this makes perfect sense to rehydrate aromatics. This recipe is a game changer for my garlic bread. I'm sure other recipes would also benefit from this process yielding a stronger garlic flavor where desirable such as stews or soups where a long cooking time requires increasing flavors that have melded together.

[@BackyardChef]

I agree. You can make outstanding garlic bread using this method without any fresh garlic! Great when you don't have any. No one will ever know! Best, Rik

[@lorrainewest8264]

Love the way you love your creations. 😊

[@BackyardChef]

Always! Thank you. Best, Rik

[@mackiemccauley4647]

I love that sound of the crunch.❤

[@BackyardChef]

Thank you. Best, Rik

[@alysoffoxdale]

I've been adding a pinch of oregano along with my garlic powder, as my father taught me some 50 years ago. American butter has more water than European, so I don't generally trouble with the rehydration step. I just set it on the counter to soften early in the day, and then allow it to contemplate itself for a bit after I mix in the seasonings before I spread it on the bread.

[@BackyardChef]

Thank you. Best, Rik

[@jefnfl8680]

This fellow gets an A+++ for presentation. His garlic bread looks scrumptious. I can't wait to make it. Thanks 😊

[@BackyardChef]

Thank you. Best, Rik

[@Curlyblonde]

I was watching this during breakfast. Now I want this Garlic Bread with eggs and ham. Breakfast will never be the same again.

[@BackyardChef]

Cracking breakfast. Thank you. Best, Rik

[@kelleyursu8610]

Excellent again, nothing like crispy on the outside soft in the middle garlic bread. The mix of garlic powder/granules and fresh garlic really is key, I’ve been doing the same 🙂 A mix of butter and olive oil is a good thing to do as well in my experience. I usually add dried parsley to the garlic butter, but I think your fresh basil & parsley finish looks better.

[@BackyardChef]

Well done Kelly most have no clue to make the best garlic butter mixture. Best, Rik

[@deborahstevens9587]

All I do is softened butter not melted, crushed garlic & parmesan cheese spread on bread then under the grill until slightly browned.

[@BackyardChef]

Yes most do. Best, Rik

[@Wolfpaw754]

Nah you gotta let the butter soak into the bread completely, raw butter is bleh

[@Canalcoholic]

Oh, that looks good. I might have to make some for my lunch, before my 2pm dental appointment.

[@BackyardChef]

Hope you enjoy! Best, Rik

[@carolineandrews7231]

Oh hehe this made me chuckle! It will be your fastest dental appointment ever!

[@donnaleeah5075]

@@carolineandrews7231 Me too!! LOLOLOL

[@AdoptAGreyhound59]

it's only eight in the morn and I'm drooling already 😃

[@BackyardChef]

Steady! Thank you. Best, Rik

[@juliefall2892]

Yes I'm just engrossed looking at all the recipes hes done and so many of my favourites , and long lost recipes from my Grandma. This channel is a Goldmine . Thank you Rik 🩷🌷🕊️

[@nathanberry4339]

Hi Rick new to the channel I just tried your garlic bread added some onion and black pepper and omg best IV done yet ... Thank you 😊

[@BackyardChef]

Yes always add - taste and adjust, Thank you. Best, Rik

[@oliviafox6745]

Looks awesome. Could we do a combo of olive oil and salted butter? I wish we could have smell a vision.

[@BackyardChef]

Yes you can! Taste and adjust, use whatever you like. Best, Rik

[@kathleennorton2228]

I like a little EVOO in my garlic butter, also. It gives it a little extra richness. I really enjoy the idea of using basil. I adore basil.

[@jennypage2005]

Now all I want to eat is some of this ... and it is breakfast time. Thank you!

[@BackyardChef]

You're welcome 😊Best, Rik

[@thornbird6768]

👍🏻 the garlic powder was a surprise , I've never made mine this way .

[@BackyardChef]

A little secret now and again helps. Makes it tasty. If you dont have fresh garlic you can still make garlic bread this way. Just with the powder. Best, Rik

[@teresaames7902]

My step father used to use mayonnaise mixed with butter garlic and Parmesan cheese spread it and sprinkled with parsley OMG it was a game changer

[@BackyardChef]

Thanks for sharing. Best, Rik

[@a.humphries8678]

Fresh parm?

[@terrynasso5142]

Rik THIS has made my food list on my KZbin lists. This is THE BEST garlic bread & I haven't even tasted it yet!

[@BackyardChef]

Thank you. Best. Rik

[@kingo_friver]

Maybe I've never got a best garlic bread in my life. I'm drooling.

[@BackyardChef]

Thank you. Best, Rik

[@bobthankyou9896]

Oh my goodness, Rik!!! It's such a simple recipe, but i am drooling and will definitely make

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@lisajacobson4818]

Good job, it looks awesome. Happy Easter to you and yours.

[@evocationart8370]

Never thought to use the powder but I will from now on ! I love garlic bread and you ❤😊

[@BackyardChef]

Wow, thank you. Hope you enjoy it. You know, you can make great garlic bread without using any fresh garlic. Add your herbs or dried herbs and sprinkle with cheese - yum! Best, Rik

[@sallymoen7932]

I really like how he uses what he has, and adapts, just like anybody does at home. It's irritating to see a cooking channel with so many specialty tools & appliances that the average person won't have, not if they are learning to cook. I've made many a meal using soup spoons. Food is food.

[@BackyardChef]

Agreed, Sally. This channel is about real food on the table that everyone can cook. Thank you. Best, Rik

[@christy032866]

I've been using the powder by sprinkling on the bread before I apply the melted butter with garlic for years. Then I sprinkle with Asiago cheese. YUM!

[@manchasflorida13]

It would be helpful if you could tell us the kind of bread to statr with.

[@catherinemelnyk]

Must have been crunchy!😅

[@purpleponypal]

That's how I feel when I watch all those remodeling shows. They use all the top-notch tools (that I can't afford) and all I have to work with is a saw, a hammer and a few nails. LOL!!!

[@ninababy8]

I’m an Italian girl. I make sure to toast the butter side too till a little crisp. Then the cheese. Important step.

[@BackyardChef]

Thank you. Best, Rik

[@nispen]

No Italian Italian makes garlic bread

[@BackyardChef]

@@nispen Thank you. Best, Rik

[@wesbaumguardner8829]

@@nispen What is an Italian Italian and what food do they make?

[@ime7918]

I had no idea. Thank you for the secret ingredient. I will have garlic bread tomorrow. Love this. 👍

[@BackyardChef]

Thank you. Best, Rik

[@MistressQueenBee]

Tip Top, You Rock. Love to listen and learn new tricks, even at 72 years.

[@BackyardChef]

Thank you. Best, Rik

[@lindab8397]

Never thought of doing this with a whole loaf. Will definitely be doing this . I could do with a piece of this right now ….. dam it you have made me hungry 👍😂😂😂😂😂

[@BackyardChef]

Thanks Linda - sorry all gone! Best, Rik

[@allenbrown8158]

Nice one Rik, I will try that

[@stacierichardson4475]

Yummmm, tried this, really wonderful👍😋thanks Rik!

[@BackyardChef]

You are very welcome. Best, Rik

[@KateMorganStyle]

Arlington TX likes Garlic Knots and Spinach brick oven pizza on a path to Spinach Paneer at the restaurant next door. ;) This one looks lovely, like what I’d like on a big bowl of brix scale bright tomato pasta.

[@BackyardChef]

Very cool! Thank you. Best, Rik

[@gerryjohnson294]

I have never thought (or seen anyone) dehydrate garlic powder to a paste.

[@BackyardChef]

Amazing how it rehydrates - huge secret! Best, Rik

[@gerryjohnson294]

@@BackyardChef I have written out the recipie for Penackilty and am going to give that a whirl today. Good thing I have hungry, appreciative neighbors. A slice or two of your garlic toast would be awesome with it. Thanks for the recipies and your enthusiasm,

[@BackyardChef]

Gerry, you are most welcome. Thank you. Hope you enjoy something from the channel. Best, Rik@@gerryjohnson294

[@KateMorganStyle]

I’ve made them, even with onion. But what many grocery stores in the US keep, is the minced and chopped garlic in a jar, and this powder really would be at my Nizza Pizza next to Star India on those knots.

[@BackyardChef]

Thank you. Best, Rik@@KateMorganStyle

[@haydeefm7414]

This is one of my favorite things ever. You had me salivating the entire time, Sir. Thanks for the tip on dyhydrating the garlic powder.

[@BackyardChef]

Thank you. Best, Rik

[@joannebrown1531]

Rik I found your channel about a month ago and I can't stop watching!!! I absolutely love ❤what you do!!! Making this tonight 🤪 thank you for making cooking wonderful again!!

[@BackyardChef]

Thank you. Best, Rik

[@essiebessie661]

I’ve tried other recipes. I will trust yours to be absolutly what I’ve always wanted.

[@BackyardChef]

Hope you enjoy. All down to personal taste. Thank you. Best, Rik

[@octavius428ball]

My garlic bread is perfect everytime. I use a French loaf. My secret ? You gotta get a proper French loaf, cook it wrapped in foil and unwrap at the end to crisp it up a little. Sprinkle with smoke paprika. Yours looks tasty tho aswell😊

[@BackyardChef]

Great tip! Thank You. Best, Rik

[@newtpondskipper]

Paprika is key.

[@seanmalloy7249]

That was my thought as well - a light sprinkle of smoked paprika for color and an extra layer of flavor.

[@easybreezey]

Nawght like proper grub 😊... Yum yum 😋. Perfect with 🍅 soup. Lovely!

[@BackyardChef]

Thank you. Best, Rik

[@luimackjohnson302]

Amazing! Thank you for sharing. Greetings from Madang, Papua New Guinea!

[@BackyardChef]

Wow! Thank you. Love to Madang. Best, Rik

[@lisakrische3732]

Love it!!!!! Let me guess your accent... Newcastle? Sheffield?? Yorkshire?

[@BackyardChef]

Lisa that's all round the country! - Yorkshire. But you know not bad I did go to school in the North East. Best, Rik

[@sauravbasu8805]

​@@BackyardChefI have heard of Yorkshire pudding. Did you ever make that ?

[@BackyardChef]

@@sauravbasu8805 Thousands of times - search the channel there was a myth busted a couple of days ago. Best, Rik

[@phbrinsden]

I like to microwave my butter until it is not melted but very soft and spreadable. Almost the consistency of mayo. At this consistency it is easy to mix in the garlic and parsley etc. With a kitchen spatula it spreads fully and evenly in seconds.

[@BackyardChef]

Good tip! Best, Rik

[@AZ-Sharon]

Popped on over from 8/29/24 video of Sausage bean casserole! Great looking garlic bread...like the garlic powder paste.😎

[@BackyardChef]

Thank you. Best, Rik

[@robertreid7221]

I'm looking Rik I'm looking ! Superb stuff. ✌❤ Bob.

[@BackyardChef]

Thank you. Best, Rik

[@suefilby1511]

Thanks for this . Done it today for lunch - lovely mmmm

[@BackyardChef]

Thank you. Best, Rik

[@brendarigdonsbrensden.8350]

Try spreading mayo liberally on the bread then top with garlic powder moz and parm cheese parsley combo little tasty trick when the butter is rock hard. 😘❤️👍🏼

[@BackyardChef]

Lovely. You know in Asia most of the toasties have mayo on - even the toasted side. (which toasts incredibly well) Thank you. Best, Rik

[@mindy21559]

This looks great! Can't wait to try it

[@incanada83]

Ohhh....YESSSSS....Never enough garlic. Thank you!

[@BackyardChef]

Thank you. Best, Rik

[@serenepeacefulrelaxingmusi3874]

It looks very beautiful and so appetising! 😀

[@BackyardChef]

Thank you 😋best, Rik

[@Croneposse429]

What is the name of that little oven? Reminds me of the NU-Wave oven I bought years ago on QVC. Unfortunately, it’s aged out at this point, and I really loved that style of cooking!

[@BackyardChef]

Here you go amzn.to/3QRaC3F I use a HYSapientia 24L Air fryer oven. Best, Rik

[@IFUPokeTheLAMBULWakeThaLION]

i mix basil, thyme, rosemary, cilantro & parsley, with lime slices on the side. i do the same when making naan, chapati, tortilla and roti...i call it xxx garden bread -- xx for galrlic, naan, roti, etc....🙂

[@BackyardChef]

Lovely! Thank you. Best, Rik

[@juliefall2892]

Great idea , I watched this thinking I just want to see the secret ingredient , I thought it would be Italian herbs , so I was surprised.

[@BackyardChef]

@@juliefall2892 Thank you. Best, Rik

[@rochelles.8387]

Thank you for sharing your secret. I can't wait to make this tomorrow. I just need some fresh basil and parsley.

[@BackyardChef]

Thank you. Best, Rik

[@MegaParkcentral]

I'm definitely going to try this. Do you have a recipe for Scotch Pies?

[@BackyardChef]

Yes I do! Just search scotch pies. Best, Rik

[@MegaParkcentral]

Thanks Rik. Found it 😋

[@paulamonty5472]

Lovely with a doritoes dip or any salsa on top of the garlic spread, then Mozzarella 😋

[@BackyardChef]

Thank you. Best, Rik

[@debspeck1033]

CRUNCH!! Yes Sir!!! ❤❤❤❤❤

[@BackyardChef]

Thank you. Best, Rik

[@jezza88888]

You're an inspiration. Well done.

[@BackyardChef]

Thank you. Best, Rik

[@connormcgrath6476]

Saw your Zebra pot. I have a few “Billy pots” from them. Good stuff. I wonder if they make a squeezy minsa !?

[@BackyardChef]

Thank you. Best, Rik

[@danielleshelbourne220]

Nice tip Rick, never thought to use garlic powder in garlic bread even though I use it in almost everything else! 🤦‍♀️ I’m not worthy…😬

[@BackyardChef]

You are so welcome. Its the secret way that no one knows! Best, Rik

[@david-stevenmorris.4418]

I was gonna say, don't forget the Parsley. And Basil, what a neat addition.

[@BackyardChef]

Thank you. Best, Rik

[@iboswell]

Interesting option. I often make garlic butter by itself, perhaps with 10/20% olive oil and parsley etc and the oil makes it spreadable. Otherwise, I make a lot of infused olive oils, garlic, chilli etc and will use garlic olive oil along with normal butter etc. NEVER thought about using garlic powder or granules etc. So +ve from me and a subscribe!

[@BackyardChef]

Thank you. Best, Rik

[@stevenfair3992]

I can’t wait to try this. Thanks for opening my mind to a new method.

[@BackyardChef]

Thank you. Best, Rik

[@lee30332]

I always think of Peter Kaye the comedian with garlic bread 😁🤣😁 beautiful recipe Rik 👏👍

[@BackyardChef]

Thank you. Best, Rik

[@zedbou5040]

🤣 same here lol

[@pjj9491]

Didnt know that cooker crisped like that...got one somewhere...yummmmm

[@BackyardChef]

Thank you. Best, Rik

[@anniebodyhome1000]

More garlic? Yes please!

[@BackyardChef]

Thank you. Best, Rik

[@suesmall5051]

Another winner thanks x

[@BackyardChef]

Thank you. Best, Rik

[@SusanSmith-hl3iv]

❤❤❤❤❤ COULD YOU PUT A LINK FOR THE OVEN YOU USE, PLEASE?

[@BackyardChef]

Here you go amzn.to/3ynikx5 they are all the same - you have to choose which you like. Thank you. Best, Rik

[@SusanSmith-hl3iv]

@@BackyardChef THANK YOU. YOUR GARLIC BREAD TECHNIQUE IS THE BEST! Thanks too for the link to the stovetop oven. I am a new subscriber. 😊

[@BackyardChef]

@@SusanSmith-hl3iv Thank you. Best, Rik

[@dianefiske-foy4717]

Looks so yummy 😋👏🏻🥰‼️ I think I would put a little Paprika on it too.

[@BackyardChef]

Great idea!! Thank you. Best, Rik

[@dianefiske-foy4717]

@@BackyardChef … You’re welcome and best to you too 😊!

[@isabelkassan5244]

Looks gorgeous! Never tasted garlic bread like that! Another thing to make! Just for me and I won’t kiss anyone apart from the cat!

[@BackyardChef]

Great idea!! Kiss everyone, its their problem if they don't like garlic. Thank you. Best, Rik

[@rochelles.8387]

Rik, I just made your garlic bread and it truly is magnificent! The fresh basil adds such a great touch of fresh flavor. I'll always use your secret from now on.

[@BackyardChef]

Thanks for sharing. Thank you. Best, Rik

[@honestly8015]

My mouth is watering!

[@BackyardChef]

Thank you. Best, Rik

[@1aikane]

Sounds and looks delicious 😋

[@vaschristou4027]

I make my own garlic powder (100% better than store bought) it makes the world of difference 😊😋

[@BackyardChef]

Sounds amazing! Thank you. Best, Rik

[@youtellme2731]

How do you do that

[@vaschristou4027]

@youtellme2731 I use a dehydrator, but you could even do it in the oven at a really low temperature and then use a spice grinder to turn into powder

[@sauravbasu8805]

​@@vaschristou4027 At what temperature in the oven ?

[@vaschristou4027]

@@sauravbasu8805 140F/60C for 2 hours then lower to 130F/54C until the garlic slices are crispy enough (no bend) to grind in the spice grinder- I've got a coffee grinder, to use for garlic only🤷‍♀️😁 PS. I find a dehydrator a lot safer though as there is no risk of burning the garlic

[@sherlhoeppner2392]

Looks and sounds delicious!! 😋

[@BackyardChef]

Thank you. Best, Rik

[@AnthonyWooden-st7ui]

can we use cilantro if there is no parsely?

[@BackyardChef]

Anything you like. Thank you. Best, Rik

[@mytv340]

Work of art!

[@BackyardChef]

Thank you. Best, Rik

[@virginiahardy9213]

What is your oven??? I want one!!

[@BackyardChef]

Here you go - like this one and they are really cheap to run, ive cooked roasts, Yorkshire puddings, cakes well just about everything it them - amzn.to/4b037Rp Best, Rik

[@martinwarner1178]

Do I doubt that this is the Worlds best garlic bread...NO WAY! And this is proven, with every recipe that I copy off of The Great, One and Only, Back Yard Chef. Peace and goodwill.

[@BackyardChef]

Thank you. Best, Rik

[@graemebowyer4901]

Will give it a try

[@BackyardChef]

Thank you. Best, Rik

[@marlenesnyder2428]

Looks just wonderful ❤😋

[@BackyardChef]

Thank you. Best, Rik

[@copic8241]

I hear you. Thanks for the response. Here's the thing, your bread looks like the best on line here. I came back to find you and make a loaf. Have a great day!

[@BackyardChef]

Thank you. Best, Rik

[@tlb2732]

I used fresh garlic for years. But for reasons I don't know, I began to notice random bitterness, then poor quality in the brands available in my area. Then, garlic and also onions began to appear which looked fine on the outside, but were rotten inside. I suspect they'd been frozen at some point. I finally started just using powdered garlic and also minced, dehydrated garlic from trusted spice companies. I've gotten used to cooking with both and find consistency in flavor and quality. I also use onion powder and dehydrated onion. But I do love fresh onion more, and I frequent local produce stands with success and also grow them in my garden.

[@BackyardChef]

Thanks for sharing. Thank you. Best, Rik

[@Cynthia-s2p]

Someone told me to take the little green root out of the center of the garlic before you chop or press it to take the bitterness out.

[@pipercotton2485]

Love this video! Well done

[@BackyardChef]

Thanks so much! Best, Rik

[@danburrett5480]

That looks bloody delicious 🎉🎉😂❤

[@BackyardChef]

Thank You. Best, Rik

[@kat7777]

Looks yum

[@Chris-ut6eq]

I'll have naan of that non-garlicNaan. Nothing can beat the garlic naan as garlic bread :) But this does look like great garlic-cheese bread :) 👍

[@BackyardChef]

Thank you. Best, Rik

[@derekadams729]

Awesome Rik.

[@BackyardChef]

Thank you. Best, Rik

[@davedunn4285]

thanks Rick

[@BackyardChef]

Thank you. Best, Rik

[@faithsrvtrip8768]

I made garlic bread a few days ago and hated it! This recipe is perfect timing, thank you Chef! I did use softened butter, garlic powder, and garlic press fresh garlic. Like I said, it was horrible. I didn't know the trick of mixing the garlic powder with a lil water, at first.

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@Cynthia-s2p]

The little green root in the center of the garlic causes it to taste bitter.Take that little green root out of the center of the garlic before pressing it or mincing it.

[@fordwayne3833]

That needs to be patented asap! 😃

[@BackyardChef]

Go for it. Thank you. Best, Rik

[@riacharda]

0:14 this man went from Texas to Yorkshire! What an intro! 😂

[@BackyardChef]

Thank You. Best, Rik

[@lilliankeane5731]

Yum. Ive recently discovered the glories of garlic powder , it can be added to anything you fancy so easily. Try it on chips , yum.

[@BackyardChef]

Exactly! Thank you. Best, Rik

[@stephaniezickgraf9672]

Where does the garlic powder originate that you use in the UK?

[@lilliankeane5731]

@@stephaniezickgraf9672 I’m in Australia my friend.

[@stephaniezickgraf9672]

@@lilliankeane5731 ok.

[@petemayr]

Nice work

[@BackyardChef]

Thank you. Best, Rik

[@GailDurston-cu3wp]

I can smell this video!!!! ❤❤❤

[@BackyardChef]

Thank you. Best, Rik

[@mikeymikeFType]

Gruyère probably work quite nicely.

[@BackyardChef]

Thank you. Best, Rik

[@ChrisGross-jr7zc]

So why did you make so much garlic power paste if you only used a very small amount? The finished bread looks great, im just curios about the powder paste

[@BackyardChef]

I made more bread for the folks at the holiday home. Thank you. Best, Rik

[@GillNolan]

Best garlic bread ive ever seen (or heard 😂) Give us a bite Rik 😊x

[@BackyardChef]

Ha ha ha, Thank you. Best, Rik

[@lillietzuanos4108]

I always used Garlic powder when making garlic bread. To me Being from New Orleans it's in the French bread.

[@BackyardChef]

Sounds great! Thank you. Best, Rik

[@gulshankwatra2841]

Mouth watering ❤

[@BackyardChef]

Thank you. Best, Rik

[@rozequinn1519]

Soften butter...granulated garlic...spicy serendipity...mix mix mix...spread it & place in oven...easy peasy...tasty & spicy 👍

[@BackyardChef]

Thank you. Best, Rik

[@leighanneboles4386]

Luscious ❤

[@BackyardChef]

Thank you. Best, Rik

[@joniangelsrreal6262]

Happy to drop by

[@BackyardChef]

Thank you. Best, Rik

[@MartinVincent-u5c]

You Surprise me Rik, No Breab Knife, Nice an Steady with That Chefs Knife Sir

[@BackyardChef]

This was made on holiday in a holiday home with what they had there. I can cook with anything anywhere - just have to make do. Thank you. Best, Rik

[@carolrosas6785]

Om the ultimate garlic bread ❤

[@BackyardChef]

Thank you. Best, Rik

[@stevensmith4752]

How about some paprika for colour and taste?

[@BackyardChef]

Thank you. Best, Rik

[@balanagarajan7905]

Heating garlic in butter yields nice flavour I think.

[@BackyardChef]

Thank you. Best, Rik