Garlic Butter Rice

Your everything-rice that you can serve with anything! Roasts, stews, char sui pork, Vietnamese lemongrass chicken, Moroccan meatballs, Mexican beef.
Flavoured enough to eat plain, straight out of the pot, no smothering with sauce required. Have some tonight, freeze some for later!
Recipe ⬇️⬇️⬇️ or print: www.recipetine...
Garlic butter rice - for everything!
5 tbsp / 75g unsalted butter
5 garlic cloves, finely minced
2 cups white rice - long grain, medium grain, short grain (sushi rice) or basmati
3 cups chicken stock/broth, low sodium
¾ tsp salt
1 tbsp parsley, finely chopped, plus more for garnish (optional)
1. Melt half the butter in a large saucepan on medium high, sauté garlic 30 sec until light golden. Add rice and stir 1 minute.
2. Add stock and salt, turn heat up to high. Bring to simmer, put lid on and turn down to low (or medium low for weak stove). Cook 15 min - no peeking, no stirring - until liquid absorbed. Rest with lid on 10 min. Fluff, then stir through remaining butter until melted. Toss through parsley, eat! Keeps 2 days in fridge, freezer 3 months.

[@blokeabouttown2490]

Tonight I made the baked fish with creamy lemon sauce from page 68 of your book. I served it with mashed potato and steamed baby carrots. It was very tasty and everyone loved it.

[@EhsanMusic]

😂

[@Robbie_S]

I'd also add hint of Cumin seeds to the butter in the beginning before adding garlic, the aroma would be heavenly . Thanks for sharing 🙏

[@Larisa_Baker]

Yes in Austria that's a thing as well

[@anawonka]

Black or green cumin seeds???

[@Robbie_S]

@@anawonka dried cumin seeds..it's brownish

[@LolLol-hu1rm]

​​@@Robbie_SOMG. I just threw my cumin seeds yesterday because I don't know how to use it I live in Southeast Asia. I'm afraid to explore thought it will destroy our asian food. Is there a tip or some advice like giving example of food using cumin seeds? Thank you. It will help me a lot since I'm studying culinary arts this year. (P.S. Im also afraid that they will not like Western and European cuisine, so sad) but I'd like to try new one

[@patriciapolizzi4143]

finally! I made the best rice in my life thanks to you.

[@unfiltered_oread]

I've been following you for many years now, I love how each recipe has extensive notes. You rock!

[@mbaldonado412]

I Just made it! 😮 Wow it came out delicious 😋

[@cindykitzelmann-zm5mj]

You had me at garlic and butter 🤤

[@kellymac1212]

It'll make us eat SNAILS 😂

[@cindykitzelmann-zm5mj]

I haven’t cooked snails, but I have flambé frogs legs in front of an audience and yes it was in garlic butter and brandy. They look so funny because their leg’s spread when they hit the hot pan. 🤭@@kellymac1212

[@kellymac1212]

@@cindykitzelmann-zm5mj What we'll do for garlic and butter! 😋

[@Swamprat1976]

bet it goes great with garlic butter shrimp.

[@lapopotederic239]

Hello This dish looks so delicious & appetizing. Thank you so much for sharing this wonderful recipe.🤩👌👍🙏💖

[@kentyler966]

Could I make the rice then melt butter and add garlic in a separate pan and pour the garlic butter over the hot rice?

[@Larisa_Baker]

Made this as a side with fish. It's now a favorite in my home.

[@leenferns1659]

I look.forward to ur vids everyday ur cooking is just amazing take it from one cook to another!!

[@hinaguiza8810]

Confort food. I love simple dish such this, add soy marinated chicken and ugh elevated the taste.

[@Cen-Mi]

i already do this, but in a different way. this is so yummy tu eat.❤❤❤

[@ireneonly]

I do this rice all the time!!!!

[@deocto1987]

Thank you for the recipe 😊

[@jayyoung3976]

1 and 2 Thank you from Boston

[@TheHiddenChamp]

Thank you 🎉

[@debbiemackrill5249]

Yesss pls!!! so deliciously decadent ❤

[@Reindeer_jay]

Oh man 🤤 will be giving this a go.

[@habibi1938]

What do you mean with pour water with note "chicken or vegetable"?

[@ellmatic]

🥺Nagi, when will we be able to buy your cookbook in Europe? 😭 EDIT: Thanks for the replies, everyone. I was just confused because the website states that it will be available in Europe later. I'll check my local bookstore!

[@Romy---]

It's been able to pre-order everywhere since it was able in Australia. I'm from Switzerland and pre-ordered it last September and got it like half a year ago. It was even able to preorder from Swiss libraries. Nagi didn't know that it was possible.

[@maljam81]

I live in Spain and I received my book months ago from Amazon

[@flinnndivili846]

I live in France and I was able to buy it from Amazon easily

[@lukasjoline]

It's available in bookshops in Ireland

[@minhalaftab9600]

Can this be done with brown rice?

[@Haggis_Swaggis]

Just out of curiosity, do you need to wash the rice before adding to the pan? And could this work in a rice cooker?

[@johndough8115]

People tend to wash rice for two reasons: 1) To feel like they are cleaning any impurities off of the rice 2) To remove some of the excess Starch. I believe the removal of some of the excess starch, may just makes the rice a little less externally sticky. As such, its entirely up to you. Ive personally become a huge fan of Basmati race, over any other rice... because it comes out far less Sticky (Ive never washed rice). A Rice Cooker is the Easiest way to get perfect Rice... and there is no reason why this cant be done with a rice cooker. The only thing here that she does that cant easily be done on most rice cookers... is how she fries the garlic and browns the rice in the garlic butter sauce... before adding the chicken stock. You can always do that step in a normal pan... and then transfer the browned rice into the rice cooker. Those pressure cooker Insta-Pots have a browning function on them. That said, Ive personally found a standard rice cooker to be easier to deal with.. and they produce better overall rice cooking results. (unless maybe you experiment enough, to get the absolute perfect water amounts with the Insta-pot).

[@blokeabouttown2490]

Yes it's best to wash the rice before adding it to the pan and yes you can do this recipe in a rice cooker.

[@beebzworld2073]

Please make a video about how you make this steel cookware non sticky

[@lesleybetnay7269]

How do you know how much ingredients to put in,

[@anawonka]

How ppl always have broth at home... hehe last night made ur swedish meatballs but without broth. Still was so nice

[@blokeabouttown2490]

Stock powder or cubes.

[@QJHKI]

Just buy maggi cubes. That's been around for ages.

[@irenamangone]

Delicious

[@farizazainulariffin7710]

Besides Parsley... What herbs can i use to substitute

[@pir0s]

a bay leaf when the water starts boiling is really nice, I normally do this recipe also with olive oil instead of butter and some callena chillies for a kick (at the same time as the garlic).

[@ann.obrien5139]

Coriander

[@ItsSpookiUwU]

So tasty 😸🤤🤤

[@kimlaquitaneumann6410]

Can I pair this rice with beef stew? 🤭

[@JessicaRabbitX]

No

[@shadowkatbinga5894]

Yum 😋

[@jessicafrandi4516]

My partner would have heart attack if he saw how much butter in the rice. But, I don't care I love butter and I would cook this! What would this be prefect to pair with Nagi?

[@aliciacarmona5004]

Butter grass fed is good actually Butter is a good fat. Do research and u will see all this time they lying to us that butter is bad. Don't buy margarine that's bad for you not the butter.

[@aliciacarmona5004]

Butter grass fed is a good fat . This is for one of the comments . Don't buy margarine that's bad . They just been lying to us that butter is a bad thing but is not. It's actually a good fat.

[@The-All-Seeing-Eye666]

Yeah that’s true, real butter is by far the best. Also olive oil is also really good, can’t have too much of these 2 haha

[@hazexo1131]

What’s the music??

[@SparklSeoul]

I am currently wondering the same thing.

[@ZeeshanKhan-bu3kb]

❤

[@uzcraftz4608]

Uncle Roger is about to be mad because you put raw rice and did not wash it.

[@stevethea5250]

0:50

[@utomoarif1419]

Too much butter😂

[@umbertorama_]

Delicioso ❤❤

[@paulieplayspoorly]

Read the email, looked at the recipe, straight into favourites.